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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese 1 2 3 Lyu, Li-Ching

74 1 p. 64-71
artikel
2 Back Matter
74 1 p.
artikel
3 Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh 1 2 3 Ahmed, Faruk

74 1 p. 108-115
artikel
4 Effect of acute zinc depletion on zinc homeostasis and plasma zinc kinetics in men 1 2 3 King, Janet C

74 1 p. 116-124
artikel
5 Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol 1 2 3 Nilsen, Dennis WT

74 1 p. 50-56
artikel
6 Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia 1 2 3 Almario, Rogelio U

74 1 p. 72-79
artikel
7 Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial 1 2 3 Obarzanek, Eva

74 1 p. 80-89
artikel
8 Erratum
74 1 p. 151
artikel
9 Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study 1 2 3 Lovejoy, Jennifer C

74 1 p. 90-95
artikel
10 Fecal steroids of the coprolite of a Greenland Eskimo mummy, AD 1475: a clue to dietary sterol intake 1 2 3 Lin, Don S

74 1 p. 44-49
artikel
11 Folic acid enrichment of bread does not appear to affect zinc absorption in young women 1 2 3 Hansen, Marianne

74 1 p. 125-129
artikel
12 Front Matter
74 1 p.
artikel
13 Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data 1 2 Buchman, Alan L

74 1 p. 25-32
artikel
14 High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function 1 2 3 Jenkins, David JA

74 1 p. 57-63
artikel
15 Immunologic evidence of no harmful effect of oats in celiac disease 1 2 3 Picarelli, Antonio

74 1 p. 137-140
artikel
16 Inconsistency between glycemic and insulinemic responses to regular and fermented milk products 1 2 3 Östman, Elin M

74 1 p. 96-100
artikel
17 Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet 1 2 3 Maki, Kevin C

74 1 p. 33-43
artikel
18 Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer 1 2 3 Normén, A Lena

74 1 p. 141-148
artikel
19 Plasma concentrations of total homocysteine predict mortality risk 1 2 Malinow, M Rene

74 1 p. 3
artikel
20 Plasma total homocysteine and cardiovascular and noncardiovascular mortality: the Hordaland Homocysteine Study 1 2 3 Vollset, Stein Emil

74 1 p. 130-136
artikel
21 Reply to RS Lindsay et al Wang, Youfa

74 1 p. 149-150
artikel
22 Standard definitions of overweight and central adiposity for determining diabetes risk in Japanese Americans 1 2 3 McNeely, Marguerite J

74 1 p. 101-107
artikel
23 Table of Contents
74 1 p.
artikel
24 The future of phytochemical databases 1 2 Ziegler, Regina G

74 1 p. 4-5
artikel
25 The public health implications of the Dietary Approaches to Stop Hypertension Trial 1 2 Blackburn, George L

74 1 p. 1-2
artikel
26 Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China Lindsay, Robert S

74 1 p. 149
artikel
27 Treatment of protein-energy malnutrition in chronic nonmalignant disorders 1 2 Akner, Gunnar

74 1 p. 6-24
artikel
                             27 gevonden resultaten
 
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