| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts
|
|
|
|
73 |
2 |
p. 487s-498s
|
artikel
|
| 2 |
A controlled clinical trial of vitamin E supplementation in patients with congestive heart failure 1 2 3 4
|
Keith, Mary E
|
|
|
73 |
2 |
p. 219-224
|
artikel
|
| 3 |
Acute effects of different nutritional supplements on symptoms and functional capacity in patients with chronic obstructive pulmonary disease 1 2
|
Vermeeren, Marja AP
|
|
|
73 |
2 |
p. 295-301
|
artikel
|
| 4 |
Age-related decrease in resting energy expenditure in sedentary white women: effects of regional differences in lean and fat mass 1 2 3
|
Hunter, Gary R
|
|
|
73 |
2 |
p. 333-337
|
artikel
|
| 5 |
A longitudinal study of resting energy expenditure relative to body composition during puberty in African American and white children 1 2 3
|
Sun, Min
|
|
|
73 |
2 |
p. 308-315
|
artikel
|
| 6 |
Are health and ill-health lessons from hunter-gatherers currently relevant?
|
Walker, Alexander RP
|
|
|
73 |
2 |
p. 353-354
|
artikel
|
| 7 |
A targeted goal for energy-restricted diets in the management of coronary risk? 1 2
|
Parks, Elizabeth J
|
|
|
73 |
2 |
p. 147-148
|
artikel
|
| 8 |
Back Matter
|
|
|
|
73 |
2 |
p.
|
artikel
|
| 9 |
Body composition of anorexia nervosa patients assessed by underwater weighing and skinfold-thickness measurements before and after weight gain 1 2
|
Probst, Michel
|
|
|
73 |
2 |
p. 190-197
|
artikel
|
| 10 |
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans 1 2 3
|
Shahkhalili, Yasaman
|
|
|
73 |
2 |
p. 246-252
|
artikel
|
| 11 |
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet 1 2
|
Otto, Suzie J
|
|
|
73 |
2 |
p. 302-307
|
artikel
|
| 12 |
Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism 1 2 3
|
Raeini-Sarjaz, Mahmoud
|
|
|
73 |
2 |
p. 262-267
|
artikel
|
| 13 |
Consideration of possible legislation within existing regulatory frameworks 1 2 3
|
Przyrembel, Hildegard
|
|
|
73 |
2 |
p. 471s-475s
|
artikel
|
| 14 |
Discussion on probiotics and prebiotics
|
|
|
|
73 |
2 |
p. 484s-486s
|
artikel
|
| 15 |
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women 1 2 3
|
Raben, Anne
|
|
|
73 |
2 |
p. 177-189
|
artikel
|
| 16 |
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men 1 2 3
|
Tholstrup, Tine
|
|
|
73 |
2 |
p. 198-208
|
artikel
|
| 17 |
Effect of long-term changes in diet and exercise on plasma leptin concentrations 1 2 3
|
Reseland, Janne E
|
|
|
73 |
2 |
p. 240-245
|
artikel
|
| 18 |
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients 1 2 3
|
van Bokhorst-de van der Schueren, Marian AE
|
|
|
73 |
2 |
p. 323-332
|
artikel
|
| 19 |
Effects of fructans-type prebiotics on lipid metabolism 1 2 3 4
|
Delzenne, Nathalie M
|
|
|
73 |
2 |
p. 456s-458s
|
artikel
|
| 20 |
Effects of prebiotics on mineral metabolism 1 2 3
|
Scholz-Ahrens, Katharina E
|
|
|
73 |
2 |
p. 459s-464s
|
artikel
|
| 21 |
Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level 1 2 3
|
Vieth, Reinhold
|
|
|
73 |
2 |
p. 288-294
|
artikel
|
| 22 |
Erratum
|
|
|
|
73 |
2 |
p. 360
|
artikel
|
| 23 |
Evaluation of anthropometric equations to assess body-composition changes in young women 1 2 3
|
Friedl, Karl E
|
|
|
73 |
2 |
p. 268-275
|
artikel
|
| 24 |
Front Matter
|
|
|
|
73 |
2 |
p.
|
artikel
|
| 25 |
Genetic, dietary, and other lifestyle determinants of plasma homocysteine concentrations in middle-aged and older Chinese men and women in Singapore 1 2 3
|
Saw, Seang-Mei
|
|
|
73 |
2 |
p. 232-239
|
artikel
|
| 26 |
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA 1 2 3
|
Davidsson, Lena
|
|
|
73 |
2 |
p. 283-287
|
artikel
|
| 27 |
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings 1 2 3 4
|
Dunne, Colum
|
|
|
73 |
2 |
p. 386s-392s
|
artikel
|
| 28 |
Market potential for probiotics 1 2 3 4
|
Stanton, Catherine
|
|
|
73 |
2 |
p. 476s-483s
|
artikel
|
| 29 |
Metabolic precursors and effects of obesity in children: a decade of progress, 1990–1999 1 2 3 4
|
Goran, Michael I
|
|
|
73 |
2 |
p. 158-171
|
artikel
|
| 30 |
Moderate energy restriction increases bone resorption in obese postmenopausal women 1 2 3
|
Ricci, Trina A
|
|
|
73 |
2 |
p. 347-352
|
artikel
|
| 31 |
Molecular assessment of intestinal microflora 1 2 3
|
Tannock, Gerald W
|
|
|
73 |
2 |
p. 410s-414s
|
artikel
|
| 32 |
Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning 1 2 3
|
de Jong, Nynke
|
|
|
73 |
2 |
p. 338-346
|
artikel
|
| 33 |
Phenylketonuria: tyrosine supplementation in phenylalanine-restricted diets 1 2
|
van Spronsen, Francjan J
|
|
|
73 |
2 |
p. 153-157
|
artikel
|
| 34 |
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men 1 2 3
|
Marques-Lopes, Iva
|
|
|
73 |
2 |
p. 253-261
|
artikel
|
| 35 |
Prebiotic digestion and fermentation 1 2 3
|
Cummings, John H
|
|
|
73 |
2 |
p. 415s-420s
|
artikel
|
| 36 |
Prebiotics: preferential substrates for specific germs? 1 2 3
|
Roberfroid, Marcel B
|
|
|
73 |
2 |
p. 406s-409s
|
artikel
|
| 37 |
Prevention of vitamin B-12 deficiency in old age 1 2 3
|
Clarke, Robert
|
|
|
73 |
2 |
p. 151-152
|
artikel
|
| 38 |
Probiotic agents to protect the urogenital tract against infection 1 2 3
|
Reid, Gregor
|
|
|
73 |
2 |
p. 437s-443s
|
artikel
|
| 39 |
Probiotic bacteria in fermented foods: product characteristics and starter organisms 1 2 3
|
Heller, Knut J
|
|
|
73 |
2 |
p. 374s-379s
|
artikel
|
| 40 |
Probiotics and safety 1 2 3
|
Ishibashi, Norio
|
|
|
73 |
2 |
p. 465s-470s
|
artikel
|
| 41 |
Probiotics—compensation for lactase insufficiency 1 2 3
|
de Vrese, Michael
|
|
|
73 |
2 |
p. 421s-429s
|
artikel
|
| 42 |
Probiotics: determinants of survival and growth in the gut 1 2 3
|
Bezkorovainy, Anatoly
|
|
|
73 |
2 |
p. 399s-405s
|
artikel
|
| 43 |
Probiotics: effects on immunity 1 2 3
|
Isolauri, Erika
|
|
|
73 |
2 |
p. 444s-450s
|
artikel
|
| 44 |
Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v 1 2 3
|
Molin, Göran
|
|
|
73 |
2 |
p. 380s-385s
|
artikel
|
| 45 |
Probiotics, prebiotics, and synbiotics—approaching a definition 1 2 3
|
Schrezenmeir, Jürgen
|
|
|
73 |
2 |
p. 361s-364s
|
artikel
|
| 46 |
Prospective study of dietary fat and the risk of age-related macular degeneration 1 2 3
|
Cho, Eunyoung
|
|
|
73 |
2 |
p. 209-218
|
artikel
|
| 47 |
Protection from gastrointestinal diseases with the use of probiotics 1 2 3
|
Marteau, Philippe R
|
|
|
73 |
2 |
p. 430s-436s
|
artikel
|
| 48 |
Protective role of probiotics and prebiotics in colon cancer 1 2 3
|
Wollowski, Ingrid
|
|
|
73 |
2 |
p. 451s-455s
|
artikel
|
| 49 |
Proton magnetic resonance spectroscopy for assessment of human body composition 1 2
|
Kamba, Masayuki
|
|
|
73 |
2 |
p. 172-176
|
artikel
|
| 50 |
Quality assurance criteria for probiotic bacteria 1 2 3 4
|
Tuomola, Elina
|
|
|
73 |
2 |
p. 393s-398s
|
artikel
|
| 51 |
Relation between basal metabolic rate and body composition in subjects with anorexia nervosa
|
Stensel, David J
|
|
|
73 |
2 |
p. 358-359
|
artikel
|
| 52 |
Reply to ARP Walker
|
Cordain, Loren
|
|
|
73 |
2 |
p. 354-355
|
artikel
|
| 53 |
Reply to ARP Walker
|
Milton, Katharine
|
|
|
73 |
2 |
p. 355-356
|
artikel
|
| 54 |
Reply to DJ Stensel
|
Polito, Angela
|
|
|
73 |
2 |
p. 359
|
artikel
|
| 55 |
Reply to JR Dainty et al
|
King, Janet C
|
|
|
73 |
2 |
p. 357-358
|
artikel
|
| 56 |
Resting energy expenditure in African American and white children 1 2
|
Yanovski, Jack A
|
|
|
73 |
2 |
p. 149-150
|
artikel
|
| 57 |
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women 1 2 3
|
Wangen, Kerry E
|
|
|
73 |
2 |
p. 225-231
|
artikel
|
| 58 |
Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study 1 2 3
|
Williams, Cathy
|
|
|
73 |
2 |
p. 316-322
|
artikel
|
| 59 |
Table of Contents
|
|
|
|
73 |
2 |
p.
|
artikel
|
| 60 |
Taxonomy and important features of probiotic microorganisms in food and nutrition 1 2 3 4
|
Holzapfel, Wilhelm H
|
|
|
73 |
2 |
p. 365s-373s
|
artikel
|
| 61 |
Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation 1 2 3 4
|
Roberts, Susan A
|
|
|
73 |
2 |
p. 276-282
|
artikel
|
| 62 |
Use of compartmental analysis as a gold standard to compare against other methods for assessing fractional zinc absorption
|
Dainty, Jack R
|
|
|
73 |
2 |
p. 356-357
|
artikel
|
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