nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA 1 2 3
|
Mendoza, Concepción |
|
|
73 |
1 |
p. 80-85 |
artikel |
2 |
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women 1 2 3
|
Sellmeyer, Deborah E |
|
|
73 |
1 |
p. 118-122 |
artikel |
3 |
Anthelmintic treatment of rural Bangladeshi children: effect on host physiology, growth, and biochemical status 1 2 3
|
Northrop-Clewes, Christine A |
|
|
73 |
1 |
p. 53-60 |
artikel |
4 |
Are dietary patterns useful for understanding the role of diet in chronic disease? 1 2
|
Jacques, Paul F |
|
|
73 |
1 |
p. 1-2 |
artikel |
5 |
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk 1 2 3
|
Fung, Teresa T |
|
|
73 |
1 |
p. 61-67 |
artikel |
6 |
Back Matter
|
|
|
|
73 |
1 |
p. |
artikel |
7 |
Behenic acid is a cholesterol-raising saturated fatty acid in humans 1 2 3
|
Cater, Nilo B |
|
|
73 |
1 |
p. 41-44 |
artikel |
8 |
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells 1 2 3
|
Schramm, Derek D |
|
|
73 |
1 |
p. 36-40 |
artikel |
9 |
Cognitive dietary restraint is associated with higher urinary cortisol excretion in healthy premenopausal women 1 2 3
|
McLean, Judy A |
|
|
73 |
1 |
p. 7-12 |
artikel |
10 |
Comment on the use of the term intrinsic labeling
|
Teucher, Birgit |
|
|
73 |
1 |
p. 128 |
artikel |
11 |
Concentrations of sugars in high-carbohydrate diets
|
Baschetti, Riccardo |
|
|
73 |
1 |
p. 129 |
artikel |
12 |
Differences in body fat distribution and antioxidant status in Korean men with cardiovascular disease with or without diabetes 1 2 3
|
Jang, Yangsoo |
|
|
73 |
1 |
p. 68-74 |
artikel |
13 |
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet 1 2
|
Cook, James D |
|
|
73 |
1 |
p. 93-98 |
artikel |
14 |
Elevated plasma fatty acid concentrations prolong cardiac repolarization in healthy subjects 1 2
|
Marfella, Raffaele |
|
|
73 |
1 |
p. 27-30 |
artikel |
15 |
Erratum
|
|
|
|
73 |
1 |
p. 134 |
artikel |
16 |
Front Matter
|
|
|
|
73 |
1 |
p. |
artikel |
17 |
Glycemic load and the risk of coronary heart disease
|
Katz, David L |
|
|
73 |
1 |
p. 131-132 |
artikel |
18 |
Homocysteine and B vitamins in dementia
|
Leblhuber, Friedrich |
|
|
73 |
1 |
p. 127-128 |
artikel |
19 |
How important is dietary iron bioavailability? 1 2
|
Hunt, Janet R |
|
|
73 |
1 |
p. 3-4 |
artikel |
20 |
Nutrition in Sport
|
Titchenal, C Alan |
|
|
73 |
1 |
p. 135 |
artikel |
21 |
Obesity and Poverty: A New Public Health Challenge
|
Flegal, Katherine M |
|
|
73 |
1 |
p. 135-136 |
artikel |
22 |
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children 1 2 3 4
|
Pehrsson, Pamela R |
|
|
73 |
1 |
p. 86-92 |
artikel |
23 |
Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene 1 2
|
Ågren, Jyrki J |
|
|
73 |
1 |
p. 31-35 |
artikel |
24 |
Prolonged effects of modified sham feeding on energy substrate mobilization 1 2 3
|
Robertson, M Denise |
|
|
73 |
1 |
p. 111-117 |
artikel |
25 |
Protein intake and bone health: the influence of belief systems on the conduct of nutritional science 1 2
|
Heaney, Robert P |
|
|
73 |
1 |
p. 5-6 |
artikel |
26 |
Reply to BO Schneeman
|
Liu, Simin |
|
|
73 |
1 |
p. 130-131 |
artikel |
27 |
Reply to B Teucher and SJ Fairweather-Tait
|
Heaney, Robert P |
|
|
73 |
1 |
p. 128-129 |
artikel |
28 |
Reply to DL Katz
|
Liu, Simin |
|
|
73 |
1 |
p. 132-133 |
artikel |
29 |
Reply to R Baschetti
|
Parks, Elizabeth J |
|
|
73 |
1 |
p. 129-130 |
artikel |
30 |
Report from a Centers for Disease Control and Prevention Workshop on Use of Adult Anthropometry for Public Health and Primary Health Care 1 2 3 4
|
Seidell, Jaap C |
|
|
73 |
1 |
p. 123-126 |
artikel |
31 |
Scientific thoroughness of human studies showing immune-stimulating properties of yogurt
|
von der Weid, Thierry |
|
|
73 |
1 |
p. 133-134 |
artikel |
32 |
Serum chromium does not predict glucose tolerance in late pregnancy 1 2
|
Gunton, Jenny E |
|
|
73 |
1 |
p. 99-104 |
artikel |
33 |
Serum lithium as a compliance marker for food and supplement intake 1 2 3
|
de Roos, Nicole M |
|
|
73 |
1 |
p. 75-79 |
artikel |
34 |
Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women 1 2 3
|
Pelkman, Christine L |
|
|
73 |
1 |
p. 19-26 |
artikel |
35 |
Small-bowel absorption of d-tagatose and related effects on carbohydrate digestibility: an ileostomy study 1 2 3
|
Normén, Lena |
|
|
73 |
1 |
p. 105-110 |
artikel |
36 |
Table of Contents
|
|
|
|
73 |
1 |
p. |
artikel |
37 |
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects 1 2 3
|
de Roos, Baukje |
|
|
73 |
1 |
p. 45-52 |
artikel |
38 |
Total and regional body composition across age in healthy Hispanic and white women of similar socioeconomic status 1 2 3
|
Casas, Yoli G |
|
|
73 |
1 |
p. 13-18 |
artikel |
39 |
Use of glycemic index in predicting risk of coronary heart disease
|
Schneeman, Barbara O |
|
|
73 |
1 |
p. 130 |
artikel |