Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aging: a barrier to renutrition? Nutritional and immunologic evidence in rats 1 2 3 Walrand, Stéphane

72 3 p. 816-824
artikel
2 All cereals may not be equal Seely, Stephen

72 3 p. 856
artikel
3 An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans 1 2 3 Marlett, Judith A

72 3 p. 784-789
artikel
4 Assessment of vitamin B-12, folate, and vitamin B-6 status and relation to sulfur amino acid metabolism in neonates 1 2 3 Minet, Jean-Claude

72 3 p. 751-757
artikel
5 Back Matter
72 3 p.
artikel
6 Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates 1 2 3 Kaplan, Randall J

72 3 p. 825-836
artikel
7 Dairy foods and bone health: examination of the evidence 1 2 Weinsier, Roland L

72 3 p. 681-689
artikel
8 Decreased bioavailability of vitamin D in obesity 1 2 3 Wortsman, Jacobo

72 3 p. 690-693
artikel
9 Development of a case-based integrated nutrition curriculum for medical students 1 2 3 4 Hark, Lisa A

72 3 p. 890S-897S
artikel
10 Dietary protein and phosphorus do not affect calcium absorption 1 2 3 Heaney, Robert P

72 3 p. 758-761
artikel
11 Dietary restriction and walking reduce fat deposition in the midthigh in obese older women 1 2 3 Ryan, Alice S

72 3 p. 708-713
artikel
12 Effect of withdrawal of calcium and vitamin D supplements on bone mass in elderly men and women 1 2 3 4 Dawson-Hughes, Bess

72 3 p. 745-750
artikel
13 Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor α in rats 1 2 Utsunomiya, Tohru

72 3 p. 804-808
artikel
14 Efficacy of a vitamin A–fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren 1 2 3 Solon, Florentino S

72 3 p. 738-744
artikel
15 Elevated plasma fatty acid concentrations stimulate the cardiac autonomic nervous system in healthy subjects 1 2 Paolisso, Giuseppe

72 3 p. 723-730
artikel
16 Enhancing nutrition education through faculty development: from workshops to Web sites 1 2 3 4 Armstrong, Elizabeth G

72 3 p. 877S-881S
artikel
17 Fatty diets are unhealthy—even those based on monounsaturates Marckmann, Peter

72 3 p. 853-854
artikel
18 Functional and molecular responses of human intestinal Caco-2 cells to iron treatment 1 2 3 4 Tallkvist, Jonas

72 3 p. 770-775
artikel
19 Getting nutrition education into medical schools: a computer-based approach 1 2 3 4 Cooksey, Karen

72 3 p. 868S-876S
artikel
20 Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index 1 2 3 Gallagher, Dympna

72 3 p. 694-701
artikel
21 Influence of cognitive eating restraint on total-body measurements of bone mineral density and bone mineral content in premenopausal women aged 18–45 y: a cross-sectional study 1 2 Van Loan, Marta D

72 3 p. 837-843
artikel
22 Integrating nutrition as a theme throughout the medical school curriculum 1 2 3 Lo, Clifford

72 3 p. 882S-889S
artikel
23 Iron treatment and human intestinal Caco-2 cells 1 2 Beard, John

72 3 p. 677-678
artikel
24 Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women 1 2 3 4 Alekel, D Lee

72 3 p. 844-852
artikel
25 Multifrequency bioelectrical impedance analysis in women with a normal and hypertensive pregnancy 1 2 Valensise, Herbert

72 3 p. 780-783
artikel
26 Nutrition and Immunity in Man Solomons, Noel W

72 3 p. 857
artikel
27 Olive oil: more than just oleic acid Visioli, Francesco

72 3 p. 853
artikel
28 Overview Walker, W Allan

72 3 p. 865S-867S
artikel
29 Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids 1 2 3 Wander, Rosemary C

72 3 p. 731-737
artikel
30 Provocative relation between soy and bone maintenance 1 2 Erdman Jr, John W

72 3 p. 679-680
artikel
31 Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols 1 2 3 Facchini, Francesco S

72 3 p. 776-779
artikel
32 Reply to P Marckmann Kris-Etherton, Penny M

72 3 p. 854-856
artikel
33 Reply to S Seely Liu, Simin

72 3 p. 856
artikel
34 Response of glutamine metabolism to glutamine-supplemented parenteral nutrition 1 2 3 van Acker, Bernadette AC

72 3 p. 790-795
artikel
35 Searching for the determinants of intestinal calcium absorption 1 2 3 Wood, Richard J

72 3 p. 675-676
artikel
36 Signs of impaired cognitive function in adolescents with marginal cobalamin status 1 2 3 Louwman, Marieke WJ

72 3 p. 762-769
artikel
37 Status of selected nutrients and progression of human immunodeficiency virus type 1 infection 1 2 3 4 Bogden, John D

72 3 p. 809-815
artikel
38 Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes 1 2 3 Higdon, Jane V

72 3 p. 714-722
artikel
39 Table of Contents
72 3 p.
artikel
40 Total-body skeletal muscle mass: development and cross-validation of anthropometric prediction models 1 2 3 Lee, Robert C

72 3 p. 796-803
artikel
41 Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, Brazil 1 2 3 Hoffman, Daniel J

72 3 p. 702-707
artikel
                             41 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland