| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A threshold for low-protein-diet–induced elevations in parathyroid hormone 1 2 3
|
Kerstetter, Jane E
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|
72 |
1 |
p. 168-173
|
artikel
|
| 2 |
Back Matter
|
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|
|
72 |
1 |
p.
|
artikel
|
| 3 |
Biochemical effects of a diet containing foods enriched with n−3 fatty acids 1 2 3
|
Mantzioris, Evangeline
|
|
|
72 |
1 |
p. 42-48
|
artikel
|
| 4 |
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study 1 2
|
Barera, Graziano
|
|
|
72 |
1 |
p. 71-75
|
artikel
|
| 5 |
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment 1 2
|
Capristo, Esmeralda
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|
|
72 |
1 |
p. 76-81
|
artikel
|
| 6 |
Cocoa inhibits platelet activation and function 1 2
|
Rein, Dietrich
|
|
|
72 |
1 |
p. 30-35
|
artikel
|
| 7 |
Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders 1 2 3 4
|
Playford, Raymond J
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|
|
72 |
1 |
p. 5-14
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artikel
|
| 8 |
Concurrent physical activity increases fat oxidation during the shift to a high-fat diet 1 2 3
|
Smith, Steven R
|
|
|
72 |
1 |
p. 131-138
|
artikel
|
| 9 |
Detection of impaired intestinal absorption of long-chain fatty acids: validation studies of a novel test in a rat model of fat malabsorption 1 2 3
|
Kalivianakis, Mini
|
|
|
72 |
1 |
p. 174-180
|
artikel
|
| 10 |
Diet composition and body composition in preschool children 1 2
|
Atkin, Lisa-Marie
|
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|
72 |
1 |
p. 15-21
|
artikel
|
| 11 |
Discussion on program implications
|
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|
72 |
1 |
p. 301S-307S
|
artikel
|
| 12 |
Discussion on research needs and designs
|
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|
72 |
1 |
p. 308S-314S
|
artikel
|
| 13 |
Early infant feeding and growth status of US-born infants and children aged 4–71 mo: analyses from the third National Health and Nutrition Examination Survey, 1988–1994 1 2
|
Hediger, Mary L
|
|
|
72 |
1 |
p. 159-167
|
artikel
|
| 14 |
Effects of chronic alcohol treatment on the synthesis, sialylation, and disposition of nascent apolipoprotein E by peritoneal macrophages of rats 1 2 3
|
Ghosh, Pradeep
|
|
|
72 |
1 |
p. 190-198
|
artikel
|
| 15 |
Etiology of anemia in pregnancy in south Malawi 1 2 3 4
|
van den Broek, Nynke R
|
|
|
72 |
1 |
p. 247S-256S
|
artikel
|
| 16 |
Folate absorption in women with a history of neural tube defect–affected pregnancy 1 2 3 4
|
Boddie, Anita M
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|
72 |
1 |
p. 154-158
|
artikel
|
| 17 |
Food Hypersensitivity and Adverse Reactions
|
DeMera, Richard S
|
|
|
72 |
1 |
p. 207
|
artikel
|
| 18 |
Front Matter
|
|
|
|
72 |
1 |
p.
|
artikel
|
| 19 |
Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults 1 2 3
|
Millward, D Joe
|
|
|
72 |
1 |
p. 112-121
|
artikel
|
| 20 |
Hyporetinolemia and acute phase proteins in children with and without xerophthalmia 1 2 3
|
Semba, Richard D
|
|
|
72 |
1 |
p. 146-153
|
artikel
|
| 21 |
Introducing a new component of the metabolic syndrome: low cholesterol absorption 1 2 3 4
|
Simonen, Piia
|
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|
72 |
1 |
p. 82-88
|
artikel
|
| 22 |
Introduction
|
Nestel, Penelope
|
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|
72 |
1 |
p. 209S-211S
|
artikel
|
| 23 |
Iron needs during pregnancy: do we need to rethink our targets? 1 2 3
|
Beaton, George H
|
|
|
72 |
1 |
p. 265S-271S
|
artikel
|
| 24 |
Iron requirements in pregnancy and strategies to meet them 1 2 3
|
Bothwell, Thomas H
|
|
|
72 |
1 |
p. 257S-264S
|
artikel
|
| 25 |
Is fat intake important in the public health control of obesity?
|
Sichieri, Rosely
|
|
|
72 |
1 |
p. 203-204
|
artikel
|
| 26 |
Is impaired folate absorption a factor in neural tube defects? 1 2
|
Molloy, Anne M
|
|
|
72 |
1 |
p. 3-4
|
artikel
|
| 27 |
Low-fat and high–monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men 1 2 3
|
Jansen, Sergio
|
|
|
72 |
1 |
p. 36-41
|
artikel
|
| 28 |
Maternal mortality in the past and its relevance to developing countries today 1 2 3
|
Loudon, Irvine
|
|
|
72 |
1 |
p. 241S-246S
|
artikel
|
| 29 |
Maximizing postexercise muscle glycogen synthesis: carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures 1 2 3
|
van Loon, Luc JC
|
|
|
72 |
1 |
p. 106-111
|
artikel
|
| 30 |
Modest doses of β-glucan do not reduce concentrations of potentially atherogenic lipoproteins 1 2 3
|
Lovegrove, Julie A
|
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|
72 |
1 |
p. 49-55
|
artikel
|
| 31 |
Nutrition and maternal mortality in the developing world 1 2 3
|
Rush, David
|
|
|
72 |
1 |
p. 212S-240S
|
artikel
|
| 32 |
Nutrition and obstructed labor 1 2 3
|
Konje, Justin C
|
|
|
72 |
1 |
p. 291S-297S
|
artikel
|
| 33 |
Nutrition in pregnancy: mineral and vitamin supplements 1 2 3
|
Ladipo, Oladapo A
|
|
|
72 |
1 |
p. 280S-290S
|
artikel
|
| 34 |
On the biological activity of vitamin E
|
Kayden, Herbert J
|
|
|
72 |
1 |
p. 201-202
|
artikel
|
| 35 |
Plasma antioxidant status after high-dose chemotherapy: a randomized trial of parenteral nutrition in bone marrow transplantation patients 1 2 3
|
Jonas, Carolyn R
|
|
|
72 |
1 |
p. 181-189
|
artikel
|
| 36 |
Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate 1 2 3
|
van Loon, Luc JC
|
|
|
72 |
1 |
p. 96-105
|
artikel
|
| 37 |
Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women 1 2 3
|
Gerhard, Glenn T
|
|
|
72 |
1 |
p. 56-63
|
artikel
|
| 38 |
Protein nutritional status and function are associated with type 2 diabetes in Hispanic elders 1 2 3 4
|
Castaneda, Carmen
|
|
|
72 |
1 |
p. 89-95
|
artikel
|
| 39 |
Reply to HJ Kayden and T Wisniewski
|
Vatassery, Govind T
|
|
|
72 |
1 |
p. 202-203
|
artikel
|
| 40 |
Reply to H Kesteloot and J Zhang
|
Kim, Soowon
|
|
|
72 |
1 |
p. 200-201
|
artikel
|
| 41 |
Reply to R Sichieri
|
Bray, George A
|
|
|
72 |
1 |
p. 204-205
|
artikel
|
| 42 |
Reply to R Sichieri
|
Willett, Walter C
|
|
|
72 |
1 |
p. 206
|
artikel
|
| 43 |
Role of nutrition in the prevention of toxemia 1 2 3
|
Maine, Deborah
|
|
|
72 |
1 |
p. 298S-300S
|
artikel
|
| 44 |
Salt consumption during the nutrition transition in South Korea
|
Kesteloot, Hugo
|
|
|
72 |
1 |
p. 199-200
|
artikel
|
| 45 |
Sex-related differences in methionine metabolism and plasma homocysteine concentrations 1 2 3
|
Fukagawa, Naomi K
|
|
|
72 |
1 |
p. 22-29
|
artikel
|
| 46 |
Significance of an abnormally low or high hemoglobin concentration during pregnancy: special consideration of iron nutrition 1 2 3
|
Yip, Ray
|
|
|
72 |
1 |
p. 272S-279S
|
artikel
|
| 47 |
Simple pediatric nutritional risk score to identify children at risk of malnutrition 1 2
|
Sermet-Gaudelus, Isabelle
|
|
|
72 |
1 |
p. 64-70
|
artikel
|
| 48 |
Table of Contents
|
|
|
|
72 |
1 |
p.
|
artikel
|
| 49 |
Twenty-four–hour oral tracer studies with l-[1-13C]lysine at a low (15 mg • kg−1 • d−1) and intermediate (29 mg • kg−1 • d−1) lysine intake in healthy adults 1 2 3
|
El-Khoury, Antoine E
|
|
|
72 |
1 |
p. 122-130
|
artikel
|
| 50 |
Vitamin C status and mortality in US adults 1 2
|
Loria, Catherine M
|
|
|
72 |
1 |
p. 139-145
|
artikel
|
| 51 |
When does hyporetinolemia mean vitamin A deficiency? 1 2 3
|
Stephensen, Charles B
|
|
|
72 |
1 |
p. 1-2
|
artikel
|
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