| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute fuel selection in response to high-sucrose and high-starch meals in healthy men 1 2 3
|
Daly, Mark E
|
|
|
71 |
6 |
p. 1516-1524
|
artikel
|
| 2 |
Approaches for chronic disease prevention based on current understanding of underlying mechanisms 1 2 3 4
|
Weisburger, John H
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|
|
71 |
6 |
p. 1710S-1714S
|
artikel
|
| 3 |
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women 1 2 3
|
Liu, Simin
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|
|
71 |
6 |
p. 1455-1461
|
artikel
|
| 4 |
Associations between uncoupling protein 2, body composition, and resting energy expenditure in lean and obese African American, white, and Asian children 1 2 3
|
Yanovski, Jack A
|
|
|
71 |
6 |
p. 1405-1412
|
artikel
|
| 5 |
Back Matter
|
|
|
|
71 |
6 |
p.
|
artikel
|
| 6 |
Basal metabolic rate in anorexia nervosa: relation to body composition and leptin concentrations 1 2 3
|
Polito, Angela
|
|
|
71 |
6 |
p. 1495-1502
|
artikel
|
| 7 |
Biochemical and Physiological Aspects of Human Nutrition
|
Bistrian, Bruce Ryan
|
|
|
71 |
6 |
p. 1619-1620
|
artikel
|
| 8 |
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study 1 2 3
|
Jorde, Rolf
|
|
|
71 |
6 |
p. 1530-1535
|
artikel
|
| 9 |
Calcium requirement is a sliding scale 1 2
|
Nordin, BE Christopher
|
|
|
71 |
6 |
p. 1381-1383
|
artikel
|
| 10 |
Can nutrient supplements modify brain function? 1 2 3
|
Fernstrom, John D
|
|
|
71 |
6 |
p. 1669S-1673S
|
artikel
|
| 11 |
Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake 1 2 3
|
Kasim-Karakas, Sidika E
|
|
|
71 |
6 |
p. 1439-1447
|
artikel
|
| 12 |
Concepts and strategy of functional food science: the European perspective 1 2 3
|
Roberfroid, Marcel B
|
|
|
71 |
6 |
p. 1660S-1664S
|
artikel
|
| 13 |
Dietary strategies for lowering homocysteine concentrations 1 2 3
|
Riddell, Lynnette J
|
|
|
71 |
6 |
p. 1448-1454
|
artikel
|
| 14 |
Discussion 4
|
|
|
|
71 |
6 |
p. 1703S-1704S
|
artikel
|
| 15 |
Discussion 6
|
|
|
|
71 |
6 |
p. 1715S
|
artikel
|
| 16 |
Discussion 7
|
|
|
|
71 |
6 |
p. 1726S-1727S
|
artikel
|
| 17 |
Discussion 8
|
|
|
|
71 |
6 |
p. 1739S-1740S
|
artikel
|
| 18 |
Discussion 2
|
|
|
|
71 |
6 |
p. 1680S-1681S
|
artikel
|
| 19 |
Discussion 3
|
|
|
|
71 |
6 |
p. 1696S-1697S
|
artikel
|
| 20 |
Discussion 5
|
|
|
|
71 |
6 |
p. 1708S-1709S
|
artikel
|
| 21 |
Discussion 1
|
|
|
|
71 |
6 |
p. 1674S-1675S
|
artikel
|
| 22 |
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly 1 2 3 4 5
|
Meydani, Mohsen
|
|
|
71 |
6 |
p. 1665S-1668S
|
artikel
|
| 23 |
Effects of changes in body weight on carbohydrate metabolism, catecholamine excretion, and thyroid function 1 2 3 4
|
Rosenbaum, Michael
|
|
|
71 |
6 |
p. 1421-1432
|
artikel
|
| 24 |
Erratum
|
|
|
|
71 |
6 |
p. 1618
|
artikel
|
| 25 |
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables 1 2 3
|
Thompson, Frances E
|
|
|
71 |
6 |
p. 1503-1510
|
artikel
|
| 26 |
Front Matter
|
|
|
|
71 |
6 |
p.
|
artikel
|
| 27 |
Functional foods: an ecologic perspective 1 2 3
|
Marriott, Bernadette M
|
|
|
71 |
6 |
p. 1728S-1734S
|
artikel
|
| 28 |
Functional foods: the Food and Drug Administration perspective 1 2 3
|
Ross, Sharon
|
|
|
71 |
6 |
p. 1735S-1738S
|
artikel
|
| 29 |
Functional foods: the US perspective 1 2 3
|
Milner, John A
|
|
|
71 |
6 |
p. 1654S-1659S
|
artikel
|
| 30 |
Genetic underpinnings of LDL size and density: a role for hepatic lipase? 1 2
|
Havel, Richard J
|
|
|
71 |
6 |
p. 1390-1391
|
artikel
|
| 31 |
Human milk oligosaccharides are resistant to enzymatic hydrolysis in the upper gastrointestinal tract 1 2 3
|
Engfer, Meike B
|
|
|
71 |
6 |
p. 1589-1596
|
artikel
|
| 32 |
Implications of racial distinctions for body composition and its diagnostic assessment 1 2
|
Solomons, Noel W
|
|
|
71 |
6 |
p. 1387-1389
|
artikel
|
| 33 |
Introduction and conference goals
|
Milner, John A
|
|
|
71 |
6 |
p. 1653S
|
artikel
|
| 34 |
Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status 1 2 3
|
Bovell-Benjamin, Adelia C
|
|
|
71 |
6 |
p. 1503-1509
|
artikel
|
| 35 |
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate 1 2
|
Davidsson, Lena
|
|
|
71 |
6 |
p. 1597-1602
|
artikel
|
| 36 |
Lack of hemoglobin response to iron supplementation in anemic Mexican preschoolers with multiple micronutrient deficiencies 1 2 3
|
Allen, Lindsay H
|
|
|
71 |
6 |
p. 1485-1494
|
artikel
|
| 37 |
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia 1 2 3
|
Anderson, James W
|
|
|
71 |
6 |
p. 1433-1438
|
artikel
|
| 38 |
Lycopene and cardiovascular disease 1 2 3
|
Arab, Lenore
|
|
|
71 |
6 |
p. 1691S-1695S
|
artikel
|
| 39 |
Maternal low-dose vitamin A or β-carotene supplementation has no effect on fetal loss and early infant mortality: a randomized cluster trial in Nepal 1 2 3 4
|
Katz, Joanne
|
|
|
71 |
6 |
p. 1570-1576
|
artikel
|
| 40 |
Measures of body composition in blacks and whites: a comparative review 1 2
|
Wagner, Dale R
|
|
|
71 |
6 |
p. 1392-1402
|
artikel
|
| 41 |
Metabolic assessment of female chronic dieters with either normal or low resting energy expenditures 1 2 3 4
|
Gingras, Jacqui R
|
|
|
71 |
6 |
p. 1413-1420
|
artikel
|
| 42 |
Minimal enteral nutrient requirements for intestinal growth in neonatal piglets: how much is enough? 1 2 3 4
|
Burrin, Douglas G
|
|
|
71 |
6 |
p. 1603-1610
|
artikel
|
| 43 |
Moderated discussion
|
Bistrian, Bruce
|
|
|
71 |
6 |
p. 1716S-1719S
|
artikel
|
| 44 |
Moderated discussion
|
Dwyer, Johanna
|
|
|
71 |
6 |
p. 1741S-1742S
|
artikel
|
| 45 |
Moderated discussion
|
Fürst, Peter
|
|
|
71 |
6 |
p. 1688S-1690S
|
artikel
|
| 46 |
Nutritional factors and worldwide incidence of childhood type 1 diabetes 1 2
|
Muntoni, Sandro
|
|
|
71 |
6 |
p. 1525-1529
|
artikel
|
| 47 |
Nutritionally induced oxidative stress: effect on viral disease 1 2 3
|
Beck, Melinda A
|
|
|
71 |
6 |
p. 1676S-1679S
|
artikel
|
| 48 |
Oral Health: Diet and Other Factors
|
DePaola, Dominick P
|
|
|
71 |
6 |
p. 1619
|
artikel
|
| 49 |
Prebiotics and probiotics: are they functional foods? 1 2 3
|
Roberfroid, Marcel B
|
|
|
71 |
6 |
p. 1682S-1687S
|
artikel
|
| 50 |
Protection against breast cancer with genistein: a component of soy 1 2 3
|
Lamartiniere, Coral A
|
|
|
71 |
6 |
p. 1705S-1707S
|
artikel
|
| 51 |
Reduced LDL particle size in children consuming a very-low-fat diet is related to parental LDL-subclass patterns 1 2 3
|
Dreon, Darlene M
|
|
|
71 |
6 |
p. 1611-1616
|
artikel
|
| 52 |
Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density 1 2 3
|
Johnson, Elizabeth J
|
|
|
71 |
6 |
p. 1555-1562
|
artikel
|
| 53 |
Relation of serum retinol to acute phase proteins and malarial morbidity in Papua New Guinea children 1 2 3
|
Rosales, Francisco J
|
|
|
71 |
6 |
p. 1582-1588
|
artikel
|
| 54 |
Reply to K de Meer
|
Ellis, Kenneth J
|
|
|
71 |
6 |
p. 1617-1618
|
artikel
|
| 55 |
Resting energy expenditure in short-term starvation is increased as a result of an increase in serum norepinephrine 1 2
|
Zauner, Christian
|
|
|
71 |
6 |
p. 1511-1515
|
artikel
|
| 56 |
Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women 1 2 3
|
Merz-Demlow, Barbara E
|
|
|
71 |
6 |
p. 1462-1469
|
artikel
|
| 57 |
Summary
|
Milner, John A
|
|
|
71 |
6 |
p. 1743S
|
artikel
|
| 58 |
Table of Contents
|
|
|
|
71 |
6 |
p.
|
artikel
|
| 59 |
Tea polyphenols: prevention of cancer and optimizing health 1 2 3
|
Mukhtar, Hasan
|
|
|
71 |
6 |
p. 1698S-1702S
|
artikel
|
| 60 |
Temporal trends in energy intake in the United States: an ecologic perspective 1 2 3
|
Harnack, Lisa J
|
|
|
71 |
6 |
p. 1478-1484
|
artikel
|
| 61 |
The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress 1 2 3
|
Markus, C Rob
|
|
|
71 |
6 |
p. 1536-1544
|
artikel
|
| 62 |
The important role of physical activity in skeletal development: how exercise may counter low calcium intake 1 2
|
Anderson, John JB
|
|
|
71 |
6 |
p. 1384-1386
|
artikel
|
| 63 |
Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet 1 2 3 4
|
Summers, Lucinda KM
|
|
|
71 |
6 |
p. 1470-1477
|
artikel
|
| 64 |
Use of T cell function to determine the effect of physiologically active food components 1 2 3 4
|
Field, Catherine J
|
|
|
71 |
6 |
p. 1730S-1735S
|
artikel
|
| 65 |
Variability of k terms in bioelectrical impedance spectroscopy
|
de Meer, Kees
|
|
|
71 |
6 |
p. 1617
|
artikel
|
| 66 |
Variability of the conversion of β-carotene to vitamin A in women measured by using a double-tracer study design 1 2 3
|
Lin, Yumei
|
|
|
71 |
6 |
p. 1545-1554
|
artikel
|
| 67 |
Virtual seminars for disseminating medical nutrition education curriculum ideas 1 2
|
Kolasa, Kathryn
|
|
|
71 |
6 |
p. 1403-1404
|
artikel
|
| 68 |
Vitamin D status: effects on parathyroid hormone and 1,25-dihydroxyvitamin D in postmenopausal women 1 2
|
Need, Allan G
|
|
|
71 |
6 |
p. 1577-1581
|
artikel
|
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