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62 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Acute effects of ingestion of black and green tea on lipoprotein oxidation 1 2 3	Hodgson, Jonathan M			71	5	p. 1103-1107	article
2	Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans 1 2 3	Roodenburg, Annet JC			71	5	p. 1187-1193	article
3	Anemia and iron deficiency: effects on pregnancy outcome 1 2 3	Allen, Lindsay H			71	5	p. 1280S-1284S	article
4	Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects 1 2 3	Lu, Zhong X			71	5	p. 1123-1128	article
5	Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study 1 2 3	Boeing, Heiner			71	5	p. 1115-1122	article
6	Back Matter				71	5	p.	article
7	Bioavailability of the calcium in fortified soy imitation milk, with some observations on method 1 2 3	Heaney, Robert P			71	5	p. 1166-1169	article
8	Carbohydrate and lipid metabolism in pregnancy: normal compared with gestational diabetes mellitus 1 2 3 4 5	Butte, Nancy F			71	5	p. 1256S-1261S	article
9	Determinants of maternal zinc status during pregnancy 1 2 3	King, Janet C			71	5	p. 1334S-1343S	article
10	Dietary calcium and pregnancy-induced hypertension: is there a relation? 1 2 3	Ritchie, Lorrene D			71	5	p. 1371S-1374S	article
11	Dietary copper and risk of coronary heart disease	Klevay, Leslie M			71	5	p. 1213-1214	article
12	Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women 1 2 3 4	Booth, Sarah L			71	5	p. 1201-1208	article
13	Direct correlation of glutathione and ascorbate and their dependence on age and season in human lymphocytes 1 2 3	Lenton, Kevin J			71	5	p. 1194-1200	article
14	Effectiveness and strategies of iron supplementation during pregnancy 1 2 3	Beard, John L			71	5	p. 1288S-1294S	article
15	Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men 1 2 3 4	Teixeira, Sandra R			71	5	p. 1077-1084	article
16	Energy adaptations in human pregnancy: limits and long-term consequences 1 2 3	Prentice, Andrew M			71	5	p. 1226S-1232S	article
17	Energy expenditure and free-living physical activity in black and white women: comparison before and after weight loss 1 2 3	Weinsier, Roland L			71	5	p. 1138-1146	article
18	Essential fatty acids in mothers and their neonates 1 2 3 4	Hornstra, Gerard			71	5	p. 1262S-1269S	article
19	Fetal nutrition and adult disease 1 2 3	Godfrey, Keith M			71	5	p. 1344S-1352S	article
20	Folic acid: influence on the outcome of pregnancy 1 2 3 4	Scholl, Theresa O			71	5	p. 1295S-1303S	article
21	Front Matter				71	5	p.	article
22	Improving prenatal nutrition in developing countries: strategies, prospects, and challenges 1 2 3	Mora, Jose O			71	5	p. 1353S-1363S	article
23	Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women 1 2 3 4	Hu, Xixuan			71	5	p. 1170-1180	article
24	Lutein supplementation or green vegetables	Lavine, Jay B			71	5	p. 1210	article
25	Maternal calcium metabolism and bone mineral status 1 2 3	Prentice, Ann			71	5	p. 1312S-1316S	article
26	Maternal hemoglobin concentration and birth weight 1 2 3	Steer, Philip J			71	5	p. 1285S-1287S	article
27	Mothers’ child-feeding practices influence daughters’ eating and weight 1 2 3	Birch, Leann L			71	5	p. 1054-1061	article
28	New standard for dietary folate intake in pregnant women 1 2 3	Bailey, Lynn B			71	5	p. 1304S-1307S	article
29	Obesity and pregnancy: complications and cost 1 2 3	Galtier-Dereure, Florence			71	5	p. 1242S-1248S	article
30	Osteoporosis and vitamin K intake 1 2	Olson, Robert E			71	5	p. 1031-1032	article
31	Perinatal metabolism of vitamin D 1 2 3	Salle, Bernard L			71	5	p. 1317S-1324S	article
32	Physician-nutrition-specialist track: if we build it, will they come? 1 2 3 4 5	Heimburger, Douglas C			71	5	p. 1048-1053	article
33	Physiology of pregnancy and nutrient metabolism 1 2 3	King, Janet C			71	5	p. 1218S-1225S	article
34	Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice 1 2	Aviram, Michael			71	5	p. 1062-1076	article
35	Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron 1 2 3	Hallberg, Leif			71	5	p. 1147-1160	article
36	Preface	King, Janet C			71	5	p. 1217S	article
37	Pregnancy weight gain: still controversial 1 2 3 4	Abrams, Barbara			71	5	p. 1233S-1241S	article
38	Protein intake and appendicular skeletal muscle mass in older men	Stookey, Jodi Dunmeyer			71	5	p. 1209	article
39	Protein metabolism in pregnancy 1 2 3 4	Kalhan, Satish C			71	5	p. 1249S-1255S	article
40	Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men 1 2 3	Mori, Trevor A			71	5	p. 1085-1094	article
41	Reply to JB Lavine	Mares-Perlman, Julie A			71	5	p. 1210-1211	article
42	Reply to JD Stookey	Poehlman, Eric T			71	5	p. 1209-1210	article
43	Reply to LM Klevay	Liu, Simin			71	5	p. 1214	article
44	Reply to R Weinsier	Johnston, Patricia K			71	5	p. 1212-1213	article
45	Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects 1 2 3	McNulty, Helene			71	5	p. 1308S-1311S	article
46	Role of cholesterol in embryonic development 1 2 3 4	Roux, Charles			71	5	p. 1270S-1279S	article
47	Same nutrient, different hypotheses: disparities in trials of calcium supplementation during pregnancy 1 2 3	Villar, José			71	5	p. 1375S-1379S	article
48	Serum, biliary, and fecal cholesterol and plant sterols in colectomized patients before and during consumption of stanol ester margarine 1 2 3	Miettinen, Tatu A			71	5	p. 1095-1102	article
49	Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women 1 2	Nakamura, Kazutoshi			71	5	p. 1161-1165	article
50	Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects 1 2 3	Bos, Cécile			71	5	p. 1129-1137	article
51	Skeletal muscle dysfunction in chronic obstructive pulmonary disease and chronic heart failure: underlying mechanisms and therapy perspectives 1 2 3	Gosker, Harry R			71	5	p. 1033-1047	article
52	Sociocultural and behavioral influences on weight gain during pregnancy 1 2 3 4	Hickey, Carol A			71	5	p. 1364S-1370S	article
53	Suppression of nocturnal fatty acid concentrations by bedtime carbohydrate supplement in type 2 diabetes: effects on insulin sensitivity, lipids, and glycemic control 1 2 3	Axelsen, Mette			71	5	p. 1108-1114	article
54	Table of Contents				71	5	p.	article
55	The bioavailability bugaboo 1 2	Traber, Maret G			71	5	p. 1029-1030	article
56	The dietary guideline for sodium: should we shake it up? No 1 2	Kaplan, Norman M			71	5	p. 1020-1026	article
57	The dietary guideline for sodium: should we shake it up? Yes! 1 2	McCarron, David A			71	5	p. 1013-1019	article
58	The Return of ω3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health Effects	Nakamura, Manabu T			71	5	p. 1215-1216	article
59	Use of the term vegetarian	Weinsier, Roland			71	5	p. 1211-1212	article
60	Vitamin A in pregnancy: requirements and safety limits 1 2 3	Azaïs-Braesco, Véronique			71	5	p. 1325S-1333S	article
61	Vitamin C and myocardial infarction: the heart of the matter 1 2 3	Padayatty, Sebastian J			71	5	p. 1027-1028	article
62	Vitamin C and the risk of acute myocardial infarction 1 2 3	Riemersma, Rudolph A			71	5	p. 1181-1186	article

62 results found

Koninklijke Bibliotheek - National Library of the Netherlands