| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolphe Quetelet
|
Weigley, Emma S
|
|
|
71 |
3 |
p. 853
|
artikel
|
| 2 |
Altered lipid profile, lipoprotein composition, and oxidant and antioxidant status in pediatric Crohn disease 1 2 3
|
Levy, Emile
|
|
|
71 |
3 |
p. 807-815
|
artikel
|
| 3 |
Amino acid losses during hemodialysis with polyacrylonitrile membranes: effect of intradialytic amino acid supplementation on plasma amino acid concentrations and nutritional variables in nondiabetic patients 1 2 3
|
Navarro, Juan F
|
|
|
71 |
3 |
p. 765-773
|
artikel
|
| 4 |
Animal protein and ischemic heart disease
|
Campbell, T Colin
|
|
|
71 |
3 |
p. 849-850
|
artikel
|
| 5 |
Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994–1996 1 2
|
Ma, Jun
|
|
|
71 |
3 |
p. 774-780
|
artikel
|
| 6 |
Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet 1 2 3
|
Rantala, Maire
|
|
|
71 |
3 |
p. 713-724
|
artikel
|
| 7 |
Back Matter
|
|
|
|
71 |
3 |
p.
|
artikel
|
| 8 |
Benefits and risks of antiobesity agents
|
Anderson, James W
|
|
|
71 |
3 |
p. 844-845
|
artikel
|
| 9 |
Blockade of pancreatic lipase
|
Blackburn, George L
|
|
|
71 |
3 |
p. 845
|
artikel
|
| 10 |
Carotenoids and carotenoids plus vitamin E protect against ultraviolet light–induced erythema in humans 1 2 3
|
Stahl, Wilhelm
|
|
|
71 |
3 |
p. 795-798
|
artikel
|
| 11 |
Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins 1 2 3 4
|
Davis, Cindy D
|
|
|
71 |
3 |
p. 781-788
|
artikel
|
| 12 |
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition 1 2 3
|
Noakes, Manny
|
|
|
71 |
3 |
p. 706-712
|
artikel
|
| 13 |
Comparing the quality of indicators of nutritional status by receiver operating characteristic analysis or by standardized differences 1 2
|
Habicht, Jean-Pierre
|
|
|
71 |
3 |
p. 672-673
|
artikel
|
| 14 |
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism 1 2 3
|
St-Onge, Marie-Pierre
|
|
|
71 |
3 |
p. 674-681
|
artikel
|
| 15 |
Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects 1 2 3
|
Asakura, Leiko
|
|
|
71 |
3 |
p. 701-705
|
artikel
|
| 16 |
Efficacy of antiobesity therapies
|
Davidson, Michael H
|
|
|
71 |
3 |
p. 844
|
artikel
|
| 17 |
Energy expenditure at rest and during sleep in children with Prader-Willi syndrome is explained by body composition 1 2
|
van Mil, Edgar A
|
|
|
71 |
3 |
p. 752-756
|
artikel
|
| 18 |
Ethnic differences in the insulin resistance syndrome 1 2
|
Kasim-Karakas, Sidika E
|
|
|
71 |
3 |
p. 670-671
|
artikel
|
| 19 |
Evaluation of serum retinol, the modified-relative-dose-response ratio, and breast-milk vitamin A as indicators of response to postpartum maternal vitamin A supplementation 1 2 3
|
Rice, Amy L
|
|
|
71 |
3 |
p. 799-806
|
artikel
|
| 20 |
Evolutionary Aspects of Nutrition and Health: Diet, Exercise, Genetics and Chronic Disease
|
Solomons, Noel W
|
|
|
71 |
3 |
p. 854-855
|
artikel
|
| 21 |
Front Matter
|
|
|
|
71 |
3 |
p.
|
artikel
|
| 22 |
Genetic recipes for heart-healthy diets 1 2
|
Krauss, Ronald M
|
|
|
71 |
3 |
p. 668-669
|
artikel
|
| 23 |
Geriatric cachexia: a role for magnesium deficiency as well as for cytokines?
|
Caddell, Joan L
|
|
|
71 |
3 |
p. 851-852
|
artikel
|
| 24 |
Hunter-gatherer diets—a different perspective 1 2
|
Milton, Katharine
|
|
|
71 |
3 |
p. 665-667
|
artikel
|
| 25 |
Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers 1 2
|
Muñoz, Elsa C
|
|
|
71 |
3 |
p. 789-794
|
artikel
|
| 26 |
Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition 1 2 3
|
Schaefer, Ernst J
|
|
|
71 |
3 |
p. 746-751
|
artikel
|
| 27 |
Nutritional and metabolic effects of the endotoxin bacterial lipopolysaccharide in orally and parenterally fed rats 1 2 3
|
Raina, Nilima
|
|
|
71 |
3 |
p. 835-843
|
artikel
|
| 28 |
Orlistat and weight loss
|
McCarthy, William J
|
|
|
71 |
3 |
p. 846-847
|
artikel
|
| 29 |
Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors 1 2 3
|
Hanley, Anthony JG
|
|
|
71 |
3 |
p. 693-700
|
artikel
|
| 30 |
Paternal body fat is a longitudinal predictor of changes in body fat in premenarcheal girls 1 2 3
|
Figueroa-Colon, Reinaldo
|
|
|
71 |
3 |
p. 829-834
|
artikel
|
| 31 |
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets 1 2
|
Cordain, Loren
|
|
|
71 |
3 |
p. 682-692
|
artikel
|
| 32 |
Protein, fat, and ischemic heart disease
|
Holmqvist, Olov H
|
|
|
71 |
3 |
p. 848
|
artikel
|
| 33 |
Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women 1 2 3
|
Bathalon, Gaston P
|
|
|
71 |
3 |
p. 739-745
|
artikel
|
| 34 |
Randomized diet in the neonatal period and growth performance until 7.5–8 y of age in preterm children 1 2 3
|
Morley, Ruth
|
|
|
71 |
3 |
p. 822-828
|
artikel
|
| 35 |
Reply to JL Caddell
|
Yeh, Shing-Shing
|
|
|
71 |
3 |
p. 852-853
|
artikel
|
| 36 |
Reply to MH Davidson, JW Anderson, EC Konz, and GL Blackburn
|
Halsted, Charles H
|
|
|
71 |
3 |
p. 846
|
artikel
|
| 37 |
Reply to OH Holmqvist
|
Hu, Frank B
|
|
|
71 |
3 |
p. 848-849
|
artikel
|
| 38 |
Reply to TC Campbell
|
Hu, Frank B
|
|
|
71 |
3 |
p. 850-851
|
artikel
|
| 39 |
Reply to WJ McCarthy
|
Hill, James O
|
|
|
71 |
3 |
p. 847-848
|
artikel
|
| 40 |
Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes 1 2 3
|
Lindquist, Christine H
|
|
|
71 |
3 |
p. 725-732
|
artikel
|
| 41 |
Short-term growth and substrate use in very-low-birth-weight infants fed formulas with different energy contents 1 2 3
|
van Goudoever, Johannes B
|
|
|
71 |
3 |
p. 816-821
|
artikel
|
| 42 |
Should there be a dietary guideline for calcium intake? No
|
Specker, Bonny L
|
|
|
71 |
3 |
p. 661-664
|
artikel
|
| 43 |
Skeletal muscle weakness is associated with wasting of extremity fat-free mass but not with airflow obstruction in patients with chronic obstructive pulmonary disease 1 2 3
|
Engelen, Mariëlle PKJ
|
|
|
71 |
3 |
p. 733-738
|
artikel
|
| 44 |
Table of Contents
|
|
|
|
71 |
3 |
p.
|
artikel
|
| 45 |
There should be a dietary guideline for calcium
|
Heaney, Robert P
|
|
|
71 |
3 |
p. 658-661
|
artikel
|
| 46 |
Threonine requirement of young men determined by indicator amino acid oxidation with use of l-[1-13C]phenylalanine 1 2 3 4
|
Wilson, David C
|
|
|
71 |
3 |
p. 757-764
|
artikel
|
| 47 |
Year 2000 dietary guidelines: new thoughts for a new millennium
|
Miller, Gregory D
|
|
|
71 |
3 |
p. 657-658
|
artikel
|
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