nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability 1 2 3 4
|
Hunt, Janet R |
|
|
71 |
1 |
p. 94-102 |
artikel |
2 |
A randomized, placebo-controlled trial of the effect of zinc supplementation during pregnancy on pregnancy outcome in Bangladeshi urban poor 1 2 3
|
Osendarp, Saskia JM |
|
|
71 |
1 |
p. 114-119 |
artikel |
3 |
A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants: effects on visual function and growth 1 2 3
|
Makrides, Maria |
|
|
71 |
1 |
p. 120-129 |
artikel |
4 |
Back Matter
|
|
|
|
71 |
1 |
p. |
artikel |
5 |
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants 1 2 3 4
|
Carlson, Susan E |
|
|
71 |
1 |
p. 268S-274S |
artikel |
6 |
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine 1 2 3
|
Bell, Jennifer RC |
|
|
71 |
1 |
p. 103-108 |
artikel |
7 |
Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells 1 2 3
|
Connor, Sonja L |
|
|
71 |
1 |
p. 21-27 |
artikel |
8 |
Comparison of total body chlorine, potassium, and water measurements in children with cystic fibrosis 1 2 3
|
Borovnicar, Daniel J |
|
|
71 |
1 |
p. 36-43 |
artikel |
9 |
Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status 1 2
|
Tolley, Elizabeth A |
|
|
71 |
1 |
p. 1-2 |
artikel |
10 |
Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia 1 2
|
Stordy, B Jacqueline |
|
|
71 |
1 |
p. 323S-326S |
artikel |
11 |
Diet and basal cell carcinoma of the skin in a prospective cohort of men 1 2 3
|
van Dam, Rob M |
|
|
71 |
1 |
p. 135-141 |
artikel |
12 |
Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? 1 2 3
|
New, Susan A |
|
|
71 |
1 |
p. 142-151 |
artikel |
13 |
Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest 1 2 3
|
Siscovick, David S |
|
|
71 |
1 |
p. 208S-212S |
artikel |
14 |
Dietary n−3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids 1 2 3
|
Auestad, Nancy |
|
|
71 |
1 |
p. 312S-314S |
artikel |
15 |
Dietary polyunsaturated fatty acids and inflammatory mediator production 1 2
|
James, Michael J |
|
|
71 |
1 |
p. 343S-348S |
artikel |
16 |
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia 1 2 3
|
Jackson, Kim G |
|
|
71 |
1 |
p. 13-20 |
artikel |
17 |
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids 1 2 3 4
|
Jensen, Craig L |
|
|
71 |
1 |
p. 292S-299S |
artikel |
18 |
Effect of long-chain n−3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism 1 2
|
Roche, Helen M |
|
|
71 |
1 |
p. 232S-237S |
artikel |
19 |
Effect of n−3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients 1 2 3
|
Hsu, Hsiu-Ching |
|
|
71 |
1 |
p. 28-35 |
artikel |
20 |
Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans 1 2 3
|
Denkins, Yvonne M |
|
|
71 |
1 |
p. 300S-306S |
artikel |
21 |
Endemic goiter with iodine sufficiency: a possible role for the consumption of pearl millet in the etiology of endemic goiter 1 2 3
|
Elnour, Abdelsalam |
|
|
71 |
1 |
p. 59-66 |
artikel |
22 |
Erratum
|
|
|
|
71 |
1 |
p. 157 |
artikel |
23 |
Essential fat requirements of preterm infants 1 2 3
|
Uauy, Ricardo |
|
|
71 |
1 |
p. 245S-250S |
artikel |
24 |
Essential fatty acid metabolism and its modification in atopic eczema 1 2
|
Horrobin, David F |
|
|
71 |
1 |
p. 367S-372S |
artikel |
25 |
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements 1 2
|
Innis, Sheila M |
|
|
71 |
1 |
p. 238S-244S |
artikel |
26 |
Evening primrose oil and borage oil in rheumatologic conditions 1 2 3
|
Belch, Jill JF |
|
|
71 |
1 |
p. 352S-356S |
artikel |
27 |
Family physicians and patients: is effective nutrition interaction possible? 1 2
|
Truswell, A Stewart |
|
|
71 |
1 |
p. 6-12 |
artikel |
28 |
Fatty acid modulation of endothelial activation 1 2 3
|
De Caterina, Raffaele |
|
|
71 |
1 |
p. 213S-223S |
artikel |
29 |
Fish oil and cardiovascular disease: lipids and arterial function 1 2
|
Nestel, Paul J |
|
|
71 |
1 |
p. 228S-231S |
artikel |
30 |
Importance of consistency in reporting of research
|
Granger, Robert |
|
|
71 |
1 |
p. 156 |
artikel |
31 |
Importance of n−3 fatty acids in health and disease 1 2 3
|
Connor, William E |
|
|
71 |
1 |
p. 171S-175S |
artikel |
32 |
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications 1 2 3 4
|
Neuringer, Martha |
|
|
71 |
1 |
p. 256S-267S |
artikel |
33 |
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability 1 2 3
|
Caccetta, Rima Abu-Amsha |
|
|
71 |
1 |
p. 67-74 |
artikel |
34 |
Lessons from the story of n−3 fatty acids 1 2
|
Burr, Michael L |
|
|
71 |
1 |
p. 397S-398S |
artikel |
35 |
Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation 1 2 3
|
Makrides, Maria |
|
|
71 |
1 |
p. 307S-311S |
artikel |
36 |
Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder 1 2
|
Burgess, John R |
|
|
71 |
1 |
p. 327S-330S |
artikel |
37 |
Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome 1 2 3
|
Al, Monique DM |
|
|
71 |
1 |
p. 285S-291S |
artikel |
38 |
Low energy expenditure as a contributor to infant obesity
|
Roberts, Susan B |
|
|
71 |
1 |
p. 154-155 |
artikel |
39 |
Maternal plasma zinc concentrations and pregnancy outcome 1 2 3
|
Tamura, Tsunenobu |
|
|
71 |
1 |
p. 109-113 |
artikel |
40 |
Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites 1 2 3
|
Ziboh, Vincent A |
|
|
71 |
1 |
p. 361S-366S |
artikel |
41 |
Mini Nutritional Assessment (MNA): Research and Practice in the Elderly
|
McGee, Melissa |
|
|
71 |
1 |
p. 158 |
artikel |
42 |
More on the Chinese red-yeast-rice supplement and its cholesterol-lowering effect
|
Bliznakov, Emile G |
|
|
71 |
1 |
p. 152-153 |
artikel |
43 |
n−3 Fatty acids and the prevention of coronary atherosclerosis 1 2
|
von Schacky, Clemens |
|
|
71 |
1 |
p. 224S-227S |
artikel |
44 |
n−3 Fatty acid supplements in rheumatoid arthritis 1 2
|
Kremer, Joel M |
|
|
71 |
1 |
p. 349S-351S |
artikel |
45 |
n−3 Polyunsaturated fatty acid requirements of term infants 1 2 3
|
Gibson, Robert A |
|
|
71 |
1 |
p. 251S-255S |
artikel |
46 |
n−3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes 1 2 3
|
Hughes, David A |
|
|
71 |
1 |
p. 357S-360S |
artikel |
47 |
Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d’Ivoire 1 2 3
|
Zimmermann, Michael |
|
|
71 |
1 |
p. 88-93 |
artikel |
48 |
Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants 1 2 3
|
Crawford, MA |
|
|
71 |
1 |
p. 275S-284S |
artikel |
49 |
Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids 1 2 3
|
Hibbeln, Joseph R |
|
|
71 |
1 |
p. 331S-338S |
artikel |
50 |
Polyunsaturated fatty acids and inflammatory bowel disease 1 2
|
Belluzzi, Andrea |
|
|
71 |
1 |
p. 339S-342S |
artikel |
51 |
Polyunsaturated fatty acids in the food chain in Europe 1 2
|
Sanders, Thomas AB |
|
|
71 |
1 |
p. 176S-178S |
artikel |
52 |
Polyunsaturated fatty acids in the food chain in Japan 1 2
|
Sugano, Michihiro |
|
|
71 |
1 |
p. 189S-196S |
artikel |
53 |
Polyunsaturated fatty acids in the food chain in the United States 1 2
|
Kris-Etherton, PM |
|
|
71 |
1 |
p. 179S-188S |
artikel |
54 |
Preface
|
Muggli, Reto |
|
|
71 |
1 |
p. 169S-170S |
artikel |
55 |
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids 1 2 3
|
Kang, Jing X |
|
|
71 |
1 |
p. 202S-207S |
artikel |
56 |
Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids 1 2 3
|
Head, Richard J |
|
|
71 |
1 |
p. 386S-392S |
artikel |
57 |
Reply to EG Bliznakov
|
Heber, David |
|
|
71 |
1 |
p. 153-154 |
artikel |
58 |
Reply to R Granger
|
Byers, Tim |
|
|
71 |
1 |
p. 156-157 |
artikel |
59 |
Reply to SB Roberts et al
|
Stunkard, Albert J |
|
|
71 |
1 |
p. 155-156 |
artikel |
60 |
Role of polyunsaturated fatty acids in lung disease 1 2
|
Schwartz, Joel |
|
|
71 |
1 |
p. 393S-396S |
artikel |
61 |
Safety considerations of polyunsaturated fatty acids 1 2
|
Eritsland, Jan |
|
|
71 |
1 |
p. 197S-201S |
artikel |
62 |
Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter 1 2
|
Jooste, Pieter L |
|
|
71 |
1 |
p. 75-80 |
artikel |
63 |
Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes 1 2
|
Nakaya, Yutaka |
|
|
71 |
1 |
p. 54-58 |
artikel |
64 |
The nutrition transition in South Korea 1 2 3
|
Kim, Soowon |
|
|
71 |
1 |
p. 44-53 |
artikel |
65 |
Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders 1 2 3
|
Martínez, Manuela |
|
|
71 |
1 |
p. 376S-385S |
artikel |
66 |
Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta 1 2 3
|
Dutta-Roy, Asim K |
|
|
71 |
1 |
p. 315S-322S |
artikel |
67 |
Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake 1 2
|
Goris, Annelies HC |
|
|
71 |
1 |
p. 130-134 |
artikel |
68 |
Use of fish oil to treat patients with immunoglobulin A nephropathy 1 2 3
|
Donadio Jr, James V |
|
|
71 |
1 |
p. 373S-375S |
artikel |
69 |
What foods do people habitually eat? A dilemma for nutrition, an enigma for psychology 1 2
|
Blundell, John E |
|
|
71 |
1 |
p. 3-5 |
artikel |
70 |
Zinc protects against apoptosis of endothelial cells induced by linoleic acid and tumor necrosis factor α 1 2 3
|
Meerarani, P |
|
|
71 |
1 |
p. 81-87 |
artikel |