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                             70 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptation of iron absorption in men consuming diets with high or low iron bioavailability 1 2 3 4 Hunt, Janet R

71 1 p. 94-102
artikel
2 A randomized, placebo-controlled trial of the effect of zinc supplementation during pregnancy on pregnancy outcome in Bangladeshi urban poor 1 2 3 Osendarp, Saskia JM

71 1 p. 114-119
artikel
3 A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants: effects on visual function and growth 1 2 3 Makrides, Maria

71 1 p. 120-129
artikel
4 Back Matter
71 1 p.
artikel
5 Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants 1 2 3 4 Carlson, Susan E

71 1 p. 268S-274S
artikel
6 (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine 1 2 3 Bell, Jennifer RC

71 1 p. 103-108
artikel
7 Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells 1 2 3 Connor, Sonja L

71 1 p. 21-27
artikel
8 Comparison of total body chlorine, potassium, and water measurements in children with cystic fibrosis 1 2 3 Borovnicar, Daniel J

71 1 p. 36-43
artikel
9 Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status 1 2 Tolley, Elizabeth A

71 1 p. 1-2
artikel
10 Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia 1 2 Stordy, B Jacqueline

71 1 p. 323S-326S
artikel
11 Diet and basal cell carcinoma of the skin in a prospective cohort of men 1 2 3 van Dam, Rob M

71 1 p. 135-141
artikel
12 Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? 1 2 3 New, Susan A

71 1 p. 142-151
artikel
13 Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest 1 2 3 Siscovick, David S

71 1 p. 208S-212S
artikel
14 Dietary n−3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids 1 2 3 Auestad, Nancy

71 1 p. 312S-314S
artikel
15 Dietary polyunsaturated fatty acids and inflammatory mediator production 1 2 James, Michael J

71 1 p. 343S-348S
artikel
16 Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia 1 2 3 Jackson, Kim G

71 1 p. 13-20
artikel
17 Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids 1 2 3 4 Jensen, Craig L

71 1 p. 292S-299S
artikel
18 Effect of long-chain n−3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism 1 2 Roche, Helen M

71 1 p. 232S-237S
artikel
19 Effect of n−3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients 1 2 3 Hsu, Hsiu-Ching

71 1 p. 28-35
artikel
20 Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans 1 2 3 Denkins, Yvonne M

71 1 p. 300S-306S
artikel
21 Endemic goiter with iodine sufficiency: a possible role for the consumption of pearl millet in the etiology of endemic goiter 1 2 3 Elnour, Abdelsalam

71 1 p. 59-66
artikel
22 Erratum
71 1 p. 157
artikel
23 Essential fat requirements of preterm infants 1 2 3 Uauy, Ricardo

71 1 p. 245S-250S
artikel
24 Essential fatty acid metabolism and its modification in atopic eczema 1 2 Horrobin, David F

71 1 p. 367S-372S
artikel
25 Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements 1 2 Innis, Sheila M

71 1 p. 238S-244S
artikel
26 Evening primrose oil and borage oil in rheumatologic conditions 1 2 3 Belch, Jill JF

71 1 p. 352S-356S
artikel
27 Family physicians and patients: is effective nutrition interaction possible? 1 2 Truswell, A Stewart

71 1 p. 6-12
artikel
28 Fatty acid modulation of endothelial activation 1 2 3 De Caterina, Raffaele

71 1 p. 213S-223S
artikel
29 Fish oil and cardiovascular disease: lipids and arterial function 1 2 Nestel, Paul J

71 1 p. 228S-231S
artikel
30 Importance of consistency in reporting of research Granger, Robert

71 1 p. 156
artikel
31 Importance of n−3 fatty acids in health and disease 1 2 3 Connor, William E

71 1 p. 171S-175S
artikel
32 Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications 1 2 3 4 Neuringer, Martha

71 1 p. 256S-267S
artikel
33 Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability 1 2 3 Caccetta, Rima Abu-Amsha

71 1 p. 67-74
artikel
34 Lessons from the story of n−3 fatty acids 1 2 Burr, Michael L

71 1 p. 397S-398S
artikel
35 Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation 1 2 3 Makrides, Maria

71 1 p. 307S-311S
artikel
36 Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder 1 2 Burgess, John R

71 1 p. 327S-330S
artikel
37 Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome 1 2 3 Al, Monique DM

71 1 p. 285S-291S
artikel
38 Low energy expenditure as a contributor to infant obesity Roberts, Susan B

71 1 p. 154-155
artikel
39 Maternal plasma zinc concentrations and pregnancy outcome 1 2 3 Tamura, Tsunenobu

71 1 p. 109-113
artikel
40 Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites 1 2 3 Ziboh, Vincent A

71 1 p. 361S-366S
artikel
41 Mini Nutritional Assessment (MNA): Research and Practice in the Elderly McGee, Melissa

71 1 p. 158
artikel
42 More on the Chinese red-yeast-rice supplement and its cholesterol-lowering effect Bliznakov, Emile G

71 1 p. 152-153
artikel
43 n−3 Fatty acids and the prevention of coronary atherosclerosis 1 2 von Schacky, Clemens

71 1 p. 224S-227S
artikel
44 n−3 Fatty acid supplements in rheumatoid arthritis 1 2 Kremer, Joel M

71 1 p. 349S-351S
artikel
45 n−3 Polyunsaturated fatty acid requirements of term infants 1 2 3 Gibson, Robert A

71 1 p. 251S-255S
artikel
46 n−3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes 1 2 3 Hughes, David A

71 1 p. 357S-360S
artikel
47 Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d’Ivoire 1 2 3 Zimmermann, Michael

71 1 p. 88-93
artikel
48 Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants 1 2 3 Crawford, MA

71 1 p. 275S-284S
artikel
49 Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids 1 2 3 Hibbeln, Joseph R

71 1 p. 331S-338S
artikel
50 Polyunsaturated fatty acids and inflammatory bowel disease 1 2 Belluzzi, Andrea

71 1 p. 339S-342S
artikel
51 Polyunsaturated fatty acids in the food chain in Europe 1 2 Sanders, Thomas AB

71 1 p. 176S-178S
artikel
52 Polyunsaturated fatty acids in the food chain in Japan 1 2 Sugano, Michihiro

71 1 p. 189S-196S
artikel
53 Polyunsaturated fatty acids in the food chain in the United States 1 2 Kris-Etherton, PM

71 1 p. 179S-188S
artikel
54 Preface Muggli, Reto

71 1 p. 169S-170S
artikel
55 Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids 1 2 3 Kang, Jing X

71 1 p. 202S-207S
artikel
56 Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids 1 2 3 Head, Richard J

71 1 p. 386S-392S
artikel
57 Reply to EG Bliznakov Heber, David

71 1 p. 153-154
artikel
58 Reply to R Granger Byers, Tim

71 1 p. 156-157
artikel
59 Reply to SB Roberts et al Stunkard, Albert J

71 1 p. 155-156
artikel
60 Role of polyunsaturated fatty acids in lung disease 1 2 Schwartz, Joel

71 1 p. 393S-396S
artikel
61 Safety considerations of polyunsaturated fatty acids 1 2 Eritsland, Jan

71 1 p. 197S-201S
artikel
62 Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter 1 2 Jooste, Pieter L

71 1 p. 75-80
artikel
63 Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes 1 2 Nakaya, Yutaka

71 1 p. 54-58
artikel
64 The nutrition transition in South Korea 1 2 3 Kim, Soowon

71 1 p. 44-53
artikel
65 Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders 1 2 3 Martínez, Manuela

71 1 p. 376S-385S
artikel
66 Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta 1 2 3 Dutta-Roy, Asim K

71 1 p. 315S-322S
artikel
67 Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake 1 2 Goris, Annelies HC

71 1 p. 130-134
artikel
68 Use of fish oil to treat patients with immunoglobulin A nephropathy 1 2 3 Donadio Jr, James V

71 1 p. 373S-375S
artikel
69 What foods do people habitually eat? A dilemma for nutrition, an enigma for psychology 1 2 Blundell, John E

71 1 p. 3-5
artikel
70 Zinc protects against apoptosis of endothelial cells induced by linoleic acid and tumor necrosis factor α 1 2 3 Meerarani, P

71 1 p. 81-87
artikel
                             70 gevonden resultaten
 
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