| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abnormal folate metabolism and mutation in the methylenetetrahydrofolate reductase gene may be maternal risk factors for Down syndrome* 2
|
James, S Jill
|
|
|
70 |
4 |
p. 495-501
|
artikel
|
| 2 |
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women* 2
|
Chasan-Taber, Lisa
|
|
|
70 |
4 |
p. 509-516
|
artikel
|
| 3 |
A prospective study of carotenoid intake and risk of cataract extraction in US men* 2
|
Brown, Lisa
|
|
|
70 |
4 |
p. 517-524
|
artikel
|
| 4 |
A tracer investigation of obligatory oxidative amino acid losses in healthy, young adults 2
|
Raguso, Comasia A
|
|
|
70 |
4 |
p. 474-483
|
artikel
|
| 5 |
Back Matter
|
|
|
|
70 |
4 |
p.
|
artikel
|
| 6 |
Breast-feeding and cognitive development: a meta-analysis* 2
|
Anderson, James W
|
|
|
70 |
4 |
p. 525-535
|
artikel
|
| 7 |
Breast is best: human milk is the optimal food for brain development*
|
Uauy, Ricardo
|
|
|
70 |
4 |
p. 433-434
|
artikel
|
| 8 |
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements 2 3
|
Paetau, Inke
|
|
|
70 |
4 |
p. 490-494
|
artikel
|
| 9 |
Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine production 2
|
Kuhn, Katharina S
|
|
|
70 |
4 |
p. 484-489
|
artikel
|
| 10 |
Dietary fat affects obesity rate
|
Bray, George A
|
|
|
70 |
4 |
p. 572-573
|
artikel
|
| 11 |
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects* 3
|
Wu, Dayong
|
|
|
70 |
4 |
p. 536-543
|
artikel
|
| 12 |
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia 2
|
Anderson, James W
|
|
|
70 |
4 |
p. 466-473
|
artikel
|
| 13 |
Failure to Thrive and Pediatric Undernutrition: A Transdisciplinary Approach
|
Styne, Dennis
|
|
|
70 |
4 |
p. 578
|
artikel
|
| 14 |
Folate and homocysteine metabolism and gene polymorphisms in the etiology of Down syndrome*
|
Rosenblatt, David S
|
|
|
70 |
4 |
p. 429-430
|
artikel
|
| 15 |
Front Matter
|
|
|
|
70 |
4 |
p.
|
artikel
|
| 16 |
Genetic and environmental influences on eating patterns of twins aged ≥50 y 2 3
|
van den Bree, Marianne BM
|
|
|
70 |
4 |
p. 456-465
|
artikel
|
| 17 |
Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine 2 3
|
Aw, Tak Yee
|
|
|
70 |
4 |
p. 557-565
|
artikel
|
| 18 |
National Institutes of Health workshop: Role of Nutrient Regulation of Signal Transduction in Metabolic Diseases
|
Kim, Sooja K
|
|
|
70 |
4 |
p. 544
|
artikel
|
| 19 |
Ovariectomy increases squamous metaplasia of the uterine horns and survival of SENCAR mice fed a vitamin A–deficient diet 2
|
Ponnamperuma, Roshini M
|
|
|
70 |
4 |
p. 502-508
|
artikel
|
| 20 |
Peroxisome proliferator-activated receptors: a family of lipid-activated transcription factors 2 3
|
Clarke, Steven D
|
|
|
70 |
4 |
p. 566-571
|
artikel
|
| 21 |
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism 2
|
Mennen, Louise I
|
|
|
70 |
4 |
p. 435-438
|
artikel
|
| 22 |
Provitamin A food sources and serum retinol
|
Harrison, Earl H
|
|
|
70 |
4 |
p. 575
|
artikel
|
| 23 |
Receptor-mediated signaling pathways: potential targets of modulation by dietary fatty acids 2 3
|
Hwang, Daniel
|
|
|
70 |
4 |
p. 545-556
|
artikel
|
| 24 |
Reply to EH Harrison and JC Smith
|
de Pee, Saskia
|
|
|
70 |
4 |
p. 575-576
|
artikel
|
| 25 |
Reply to GA Bray and BM Popkin
|
Willett, Walter
|
|
|
70 |
4 |
p. 573
|
artikel
|
| 26 |
Reply to MJ Gibney
|
Willett, Walter
|
|
|
70 |
4 |
p. 576-577
|
artikel
|
| 27 |
Soy, soy phytoestrogens (isoflavones), and breast cancer
|
Messina, Mark
|
|
|
70 |
4 |
p. 574-575
|
artikel
|
| 28 |
Table of Contents
|
|
|
|
70 |
4 |
p.
|
artikel
|
| 29 |
The dietary pyramid
|
Gibney, Michael J
|
|
|
70 |
4 |
p. 576
|
artikel
|
| 30 |
Too soon for lutein supplements* 2
|
Mares-Perlman, Julie A
|
|
|
70 |
4 |
p. 431-432
|
artikel
|
| 31 |
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods 2
|
Kroke, Anja
|
|
|
70 |
4 |
p. 439-447
|
artikel
|
| 32 |
Vitamin D: Physiology, Molecular Biology, and Clinical Applications
|
Norman, Anthony W
|
|
|
70 |
4 |
p. 578-579
|
artikel
|
| 33 |
Water incorporated into a food but not served with a food decreases energy intake in lean women 2
|
Rolls, Barbara J
|
|
|
70 |
4 |
p. 448-455
|
artikel
|
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