| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aging, body composition, and lifestyle: the Fels Longitudinal Study 2
|
Guo, Shumei S
|
|
|
70 |
3 |
p. 405-411
|
artikel
|
| 2 |
Alterations in body weight and composition consequent to 20 wk of endurance training: the HERITAGE Family Study 1
|
Wilmore, Jack H
|
|
|
70 |
3 |
p. 346-352
|
artikel
|
| 3 |
Appreciation
|
|
|
|
70 |
3 |
p. 430S
|
artikel
|
| 4 |
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age 2
|
Lartey, Anna
|
|
|
70 |
3 |
p. 391-404
|
artikel
|
| 5 |
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists 2
|
Fraser, Gary E
|
|
|
70 |
3 |
p. 532S-538S
|
artikel
|
| 6 |
Back Matter
|
|
|
|
70 |
3 |
p.
|
artikel
|
| 7 |
Cardiovascular and renal benefits of dry bean and soybean intake
|
Anderson, James W
|
|
|
70 |
3 |
p. 464S-474S
|
artikel
|
| 8 |
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies 2
|
Kushi, Lawrence H
|
|
|
70 |
3 |
p. 451S-458S
|
artikel
|
| 9 |
Choices for achieving adequate dietary calcium with a vegetarian diet 2
|
Weaver, Connie M
|
|
|
70 |
3 |
p. 543S-548S
|
artikel
|
| 10 |
Complex systems model of dietary choice with implications for improving diets and promoting vegetarianism 2
|
Phillips, Carl V
|
|
|
70 |
3 |
p. 608S-614S
|
artikel
|
| 11 |
Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
|
Willett, Walter C
|
|
|
70 |
3 |
p. 434S-438S
|
artikel
|
| 12 |
Convergence of plant-rich and plant-only diets 2
|
Dwyer, Johanna
|
|
|
70 |
3 |
p. 620S-622S
|
artikel
|
| 13 |
Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia
|
Hokin, Bevan D
|
|
|
70 |
3 |
p. 576S-578S
|
artikel
|
| 14 |
Dedication
|
Johnston, Patricia K
|
|
|
70 |
3 |
p. 433S
|
artikel
|
| 15 |
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
|
Haddad, Ella H
|
|
|
70 |
3 |
p. 586S-593S
|
artikel
|
| 16 |
Dietary intake and iron status of Australian vegetarian women
|
Ball, Madeleine J
|
|
|
70 |
3 |
p. 353-358
|
artikel
|
| 17 |
Effect of prolonged moderate and severe energy restriction and refeeding on plasma leptin concentrations in obese women* 2
|
Wisse, Brent E
|
|
|
70 |
3 |
p. 321-330
|
artikel
|
| 18 |
Erratum
|
|
|
|
70 |
3 |
p. 425
|
artikel
|
| 19 |
Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy
|
Sanders, Thomas AB
|
|
|
70 |
3 |
p. 555S-559S
|
artikel
|
| 20 |
Essential fatty acids in health and chronic disease
|
Simopoulos, Artemis P
|
|
|
70 |
3 |
p. 560S-569S
|
artikel
|
| 21 |
Front Matter
|
|
|
|
70 |
3 |
p.
|
artikel
|
| 22 |
Genetically unknown foods or thrifty genes?
|
Baschetti, Riccardo
|
|
|
70 |
3 |
p. 420-421
|
artikel
|
| 23 |
Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults
|
Hebbelinck, Marcel
|
|
|
70 |
3 |
p. 579S-585S
|
artikel
|
| 24 |
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies 2
|
Lampe, Johanna W
|
|
|
70 |
3 |
p. 475S-490S
|
artikel
|
| 25 |
Health-promoting properties of common herbs
|
Craig, Winston J
|
|
|
70 |
3 |
p. 491S-499S
|
artikel
|
| 26 |
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids 2
|
Christensen, Jeppe Hagstrup
|
|
|
70 |
3 |
p. 331-337
|
artikel
|
| 27 |
I Diet and chronic disease
|
|
|
|
70 |
3 |
p. 623S-625S
|
artikel
|
| 28 |
III Biochemical and clinical outcomes
|
|
|
|
70 |
3 |
p. 630S-632S
|
artikel
|
| 29 |
II Nutritional status and life cycle issues
|
|
|
|
70 |
3 |
p. 626S-629S
|
artikel
|
| 30 |
IV Applied vegetarian nutrition
|
|
|
|
70 |
3 |
p. 633S-634S
|
artikel
|
| 31 |
Legumes and soybeans: overview of their nutritional profiles and health effects
|
Messina, Mark J
|
|
|
70 |
3 |
p. 439S-450S
|
artikel
|
| 32 |
Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
|
Goulet, Olivier
|
|
|
70 |
3 |
p. 338-345
|
artikel
|
| 33 |
Mechanisms regulating leptin production: implications for control of energy balance* 2
|
Havel, Peter J
|
|
|
70 |
3 |
p. 305-306
|
artikel
|
| 34 |
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies 2
|
Key, Timothy J
|
|
|
70 |
3 |
p. 516S-524S
|
artikel
|
| 35 |
Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies
|
Sabaté, Joan
|
|
|
70 |
3 |
p. 500S-503S
|
artikel
|
| 36 |
Nutrition in the Community: The Art and Science of Delivering Services
|
Dwyer, Johanna
|
|
|
70 |
3 |
p. 426
|
artikel
|
| 37 |
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
|
Kris-Etherton, Penny M
|
|
|
70 |
3 |
p. 504S-511S
|
artikel
|
| 38 |
Physical fitness and vegetarian diets: is there a relation?
|
Nieman, David C
|
|
|
70 |
3 |
p. 570S-575S
|
artikel
|
| 39 |
Plant-based diets and bone health: nutritional implications
|
Anderson, John JB
|
|
|
70 |
3 |
p. 539S-542S
|
artikel
|
| 40 |
Plausible mechanisms for the protectiveness of whole grains
|
Slavin, Joanne L
|
|
|
70 |
3 |
p. 459S-463S
|
artikel
|
| 41 |
Potential interventions for the prevention of childhood pneumonia in developing countries: improving nutrition 2
|
Victora, Cesar G
|
|
|
70 |
3 |
p. 309-320
|
artikel
|
| 42 |
Preface
|
Johnston, Patricia K
|
|
|
70 |
3 |
p. 429S
|
artikel
|
| 43 |
Prevalence of vitamin K deficiency in cystic fibrosis 2
|
Rashid, Mohsin
|
|
|
70 |
3 |
p. 378-382
|
artikel
|
| 44 |
Publication trends of vegetarian nutrition articles in biomedical literature, 1966–1995 2
|
Sabaté, Joan
|
|
|
70 |
3 |
p. 601S-607S
|
artikel
|
| 45 |
Recognition
|
Hardinge, Mervyn G
|
|
|
70 |
3 |
p. 431S-432S
|
artikel
|
| 46 |
Reply to JJ Kenney et al
|
Dreon, DM
|
|
|
70 |
3 |
p. 424-425
|
artikel
|
| 47 |
Reply to M Tseng
|
Hu, Frank B
|
|
|
70 |
3 |
p. 422-423
|
artikel
|
| 48 |
Reply to R Baschetti
|
Schulz, Leslie O
|
|
|
70 |
3 |
p. 421
|
artikel
|
| 49 |
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults 2 3
|
Booth, Sarah L
|
|
|
70 |
3 |
p. 368-377
|
artikel
|
| 50 |
Rheumatoid arthritis treated with vegetarian diets
|
Kjeldsen-Kragh, Jens
|
|
|
70 |
3 |
p. 594S-600S
|
artikel
|
| 51 |
Screening of folate status with use of dried blood spots on filter paper 2 3
|
O'Broin, Sean D
|
|
|
70 |
3 |
p. 359-367
|
artikel
|
| 52 |
Table of Contents
|
|
|
|
70 |
3 |
p.
|
artikel
|
| 53 |
The Oxford Vegetarian Study: an overview 2
|
Appleby, Paul N
|
|
|
70 |
3 |
p. 525S-531S
|
artikel
|
| 54 |
The role of dietary fats in plant-based diets 2
|
Coulston, Ann M
|
|
|
70 |
3 |
p. 512S-515S
|
artikel
|
| 55 |
The Vitamins: Fundamental Aspects in Nutrition and Health
|
McCormick, Donald B
|
|
|
70 |
3 |
p. 426
|
artikel
|
| 56 |
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants 2
|
Innis, Sheila M
|
|
|
70 |
3 |
p. 383-390
|
artikel
|
| 57 |
Validation of dietary patterns assessed with a food-frequency questionnaire
|
Tseng, Marilyn
|
|
|
70 |
3 |
p. 422
|
artikel
|
| 58 |
Vegetarian food guide pyramid: a conceptual framework
|
Haddad, Ella H
|
|
|
70 |
3 |
p. 615S-619S
|
artikel
|
| 59 |
Vegetarianism and menstrual cycle disturbances: is there an association? 2
|
Barr, Susan I
|
|
|
70 |
3 |
p. 549S-554S
|
artikel
|
| 60 |
Very-low-fat diets do not necessarily promote small, dense LDL particles
|
Kenney, James J
|
|
|
70 |
3 |
p. 423-424
|
artikel
|
| 61 |
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study* 2
|
Liu, Simin
|
|
|
70 |
3 |
p. 412-419
|
artikel
|
| 62 |
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?*
|
Anderson, James W
|
|
|
70 |
3 |
p. 307-308
|
artikel
|
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