Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene van het Hof, Karin H

70 2 p. 261-268
artikel
2 Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula 2 Guesnet, Philippe

70 2 p. 292-298
artikel
3 Determination of skeletal muscle and fat-free mass by nuclear and dual-energy X-ray absorptiometry methods in men and women aged 51–84 y 2 Hansen, Ross D

70 2 p. 228-233
artikel
4 Dietary protein and risk of ischemic heart disease in women Hu, Frank B

70 2 p. 221-227
artikel
5 Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children 2 Bennett, Virginia A

70 2 p. 285-291
artikel
6 Energy intake and expenditure of free-living, pregnant Colombian women in an urban setting 2 Dufour, Darna L

70 2 p. 269-276
artikel
7 Erratum
70 2 p. 304
artikel
8 Erratum
70 2 p. 303
artikel
9 Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use Lewis, Christine J

70 2 p. 198-207
artikel
10 Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects Cuskelly, Geraldine J

70 2 p. 234-239
artikel
11 Front Matter
70 2 p.
artikel
12 Geriatric cachexia: the role of cytokines Yeh, Shing-Shing

70 2 p. 183-197
artikel
13 Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women 2 Gerhard, Glenn T

70 2 p. 252-260
artikel
14 Hypermetabolism and progression of HIV infection Luna, Pedro Pablo García

70 2 p. 299-300
artikel
15 Influence of mental stress and circadian cycle on postprandial lipemia Le Fur, Catherine

70 2 p. 213-220
artikel
16 Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans 2 Sandberg, Ann-Sofie

70 2 p. 240-246
artikel
17 Lactose maldigestion and calcium from dairy products Grant, William B

70 2 p. 301-302
artikel
18 Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk 2 Handelman, Garry J

70 2 p. 247-251
artikel
19 Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth Innis, Sheila M

70 2 p. 181-182
artikel
20 Plasma lipid changes after supplementation with β-glucan fiber from yeast 2 3 4 Nicolosi, Robert

70 2 p. 208-212
artikel
21 Protein intake and the risk of hip fracture in postmenopausal women Lavine, Jay B

70 2 p. 303
artikel
22 Reply to JB Lavine Munger, Ronald G

70 2 p. 303
artikel
23 Reply to PP García Luna et al Heymsfield, Steven B

70 2 p. 301
artikel
24 Reply to PP García Luna et al Grinspoon, Steven

70 2 p. 300-301
artikel
25 Reply to WB Grant Suarez, Fabrizis L

70 2 p. 302-303
artikel
26 Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus 2 Tepper, Beverly J

70 2 p. 277-284
artikel
27 Table of Contents
70 2 p.
artikel
28 Variable bioavailability of carotenoids from vegetables Erdman Jr, John W

70 2 p. 179-180
artikel
29 Virtual folate: virtual success? Rosenberg, Irwin H

70 2 p. 177-178
artikel
                             29 gevonden resultaten
 
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