| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
67 |
3 |
p.
|
artikel
|
| 2 |
Biotin deficiency induces changes in subpopulations of spleen lymphocytes in mice
|
Báez-Saldaña, A
|
|
|
67 |
3 |
p. 431-437
|
artikel
|
| 3 |
Breast-feeding and growth in Brazilian infants
|
Victora, CG
|
|
|
67 |
3 |
p. 452-458
|
artikel
|
| 4 |
Dietary cholesterol, serum cholesterol, and risks of cardiovascular and noncardiovascular diseases
|
Stamler, J
|
|
|
67 |
3 |
p. 488-492
|
artikel
|
| 5 |
Dietary fat and obesity: an epidemiologic perspective
|
Seidell, JC
|
|
|
67 |
3 |
p. 546S-550S
|
artikel
|
| 6 |
Dietary fat, genetic predisposition, and obesity: lessons from animal models
|
West, DB
|
|
|
67 |
3 |
p. 505S-512S
|
artikel
|
| 7 |
Dietary protein intake and urinary excretion of calcium: a cross-sectional study in a healthy Japanese population
|
Itoh, R
|
|
|
67 |
3 |
p. 438-444
|
artikel
|
| 8 |
Diet composition and energy balance in humans
|
Hirsch, J
|
|
|
67 |
3 |
p. 551S-555S
|
artikel
|
| 9 |
Diet effects on fatty acid metabolism in lean and obese humans
|
Jensen, MD
|
|
|
67 |
3 |
p. 531S-534S
|
artikel
|
| 10 |
Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid
|
Alessandri, JM
|
|
|
67 |
3 |
p. 377-385
|
artikel
|
| 11 |
Effect of lipid oxidation on glucose utilization in humans
|
Jéquier, E
|
|
|
67 |
3 |
p. 527S-530S
|
artikel
|
| 12 |
Effect of low-fat diets on plasma high-density lipoprotein concentrations
|
Katan, MB
|
|
|
67 |
3 |
p. 573S-576S
|
artikel
|
| 13 |
Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance
|
Jeukendrup, AE
|
|
|
67 |
3 |
p. 397-404
|
artikel
|
| 14 |
Effects of diet composition on coagulation pathways
|
Miller, GJ
|
|
|
67 |
3 |
p. 542S-545S
|
artikel
|
| 15 |
Effects of L-carnitine on erythrocyte acyl-CoA, free CoA, and glycerophospholipid acyltransferase in uremia
|
de los Reyes, B
|
|
|
67 |
3 |
p. 386-390
|
artikel
|
| 16 |
Energy density of foods affects energy intake in normal-weight women
|
Bell, EA
|
|
|
67 |
3 |
p. 412-420
|
artikel
|
| 17 |
Front Matter
|
|
|
|
67 |
3 |
p.
|
artikel
|
| 18 |
Fuel partitioning and food intake
|
Friedman, MI
|
|
|
67 |
3 |
p. 513S-518S
|
artikel
|
| 19 |
Genetic Variation and Dietary Response, World Review of Nutrition and Dietetics, Volume 80
|
Berdanier, Carolyn D
|
|
|
67 |
3 |
p. 495
|
artikel
|
| 20 |
Glucose-fatty acid interactions in health and disease
|
McGarry, JD
|
|
|
67 |
3 |
p. 500S-504S
|
artikel
|
| 21 |
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
|
Garg, A
|
|
|
67 |
3 |
p. 577S-582S
|
artikel
|
| 22 |
Historical perspective: tyrosine and maternal phenylketonuria, welcome news
|
Bessman, SP
|
|
|
67 |
3 |
p. 357-358
|
artikel
|
| 23 |
Is dietary fat a major determinant of body fat?
|
Willett, WC
|
|
|
67 |
3 |
p. 556S-562S
|
artikel
|
| 24 |
Leptin and body composition of Nigerians, Jamaicans, and US blacks
|
Luke, AH
|
|
|
67 |
3 |
p. 391-396
|
artikel
|
| 25 |
Leptin production and action: relevance to energy balance in humans
|
Havel, PJ
|
|
|
67 |
3 |
p. 355-356
|
artikel
|
| 26 |
Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia
|
Davidson, MH
|
|
|
67 |
3 |
p. 367-376
|
artikel
|
| 27 |
Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake
|
Prentice, AM
|
|
|
67 |
3 |
p. 535S-541S
|
artikel
|
| 28 |
Metabolic interactions between glucose and fatty acids in humans
|
Wolfe, RR
|
|
|
67 |
3 |
p. 519S-526S
|
artikel
|
| 29 |
Moderate nutrient supplementation of mother’s milk for preterm infants supports adequate bone mass and short-term growth: a randomized, controlled trial
|
Wauben, IP
|
|
|
67 |
3 |
p. 465-472
|
artikel
|
| 30 |
Moderate zinc deficiency
|
Fairweather-Tait, SJ
|
|
|
67 |
3 |
p. 493
|
artikel
|
| 31 |
Multifactorial causation of obesity: implications for prevention
|
Grundy, SM
|
|
|
67 |
3 |
p. 563S-572S
|
artikel
|
| 32 |
Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men
|
van den Heuvel, EG
|
|
|
67 |
3 |
p. 445-451
|
artikel
|
| 33 |
Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet--association with the grade of mucosal villous atrophy
|
Kemppainen, TA
|
|
|
67 |
3 |
p. 482-487
|
artikel
|
| 34 |
Overview
|
Grundy, SM
|
|
|
67 |
3 |
p. 497S-499S
|
artikel
|
| 35 |
Practical and realistic approaches to healthier diet modifications
|
Truswell, AS
|
|
|
67 |
3 |
p. 583S-590S
|
artikel
|
| 36 |
Reply to SP Bessman
|
Levy, HL
|
|
|
67 |
3 |
p. 488
|
artikel
|
| 37 |
Reversal of low bone density with a gluten-free diet in children and adolescents with celiac disease
|
Mora, S
|
|
|
67 |
3 |
p. 477-481
|
artikel
|
| 38 |
Robert H Herman Memorial Award in Clinical Nutrition Lecture, 1997. Mechanisms causing loss of lean body mass in kidney disease
|
Mitch, WE
|
|
|
67 |
3 |
p. 359-366
|
artikel
|
| 39 |
Standardization of nomenclature of body composition in weight loss
|
Truswell, AS
|
|
|
67 |
3 |
p. 492-493
|
artikel
|
| 40 |
Substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high- and low-fat diets
|
Roy, HJ
|
|
|
67 |
3 |
p. 405-411
|
artikel
|
| 41 |
Table of Contents
|
|
|
|
67 |
3 |
p.
|
artikel
|
| 42 |
Transport of deuterium-labeled tocopherols during pregnancy
|
Acuff, RV
|
|
|
67 |
3 |
p. 459-464
|
artikel
|
| 43 |
Tyrosine supplementation in the treatment of maternal phenylketonuria
|
Rohr, FJ
|
|
|
67 |
3 |
p. 473-476
|
artikel
|
| 44 |
Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk
|
Hunt, JR
|
|
|
67 |
3 |
p. 421-430
|
artikel
|
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