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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effects of dietary fatty acids on the fatty acids of human milk Francois, CA

67 2 p. 301-308
artikel
2 A longitudinal study of calcium regulation in a nonhuman primate model of parenteral nutrition Lipkin, EW

67 2 p. 246-254
artikel
3 Atherogenic lipid fractions are related to ionized magnesium status Haenni, A

67 2 p. 202-207
artikel
4 Back Matter
67 2 p.
artikel
5 Biodiscrimination of alpha-tocopherol stereoisomers in humans after oral administration Kormann, AW

67 2 p. 350-351
artikel
6 Blood response to a β-carotene dose Oster-Jørgensen, E

67 2 p. 349-353
artikel
7 Calcium: does it cause or prevent osteoporosis? Mazess, RB

67 2 p. 351-353
artikel
8 Cigarette smokers and oxidant stress: a continuing mystery Cross, CE

67 2 p. 184-185
artikel
9 Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo Harats, D

67 2 p. 240-245
artikel
10 Clinical nutrition education--relevance and role models Halsted, CH

67 2 p. 192-196
artikel
11 Determinants of plasma homocysteine Blom, HJ

67 2 p. 188-189
artikel
12 Diet, antioxidant status, and smoking habits in French men Marangon, K

67 2 p. 231-239
artikel
13 Dietary calcium and vitamin D intake in elderly women: effect on serum parathyroid hormone and vitamin D metabolites Kinyamu, HK

67 2 p. 342-348
artikel
14 Does energy expenditure affect changes in body fat in children? Dietz, WH

67 2 p. 190-191
artikel
15 Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study Janssen, K

67 2 p. 255-262
artikel
16 Ethanol suppresses smooth muscle cell proliferation in the postprandial state: a new antiatherosclerotic mechanism of ethanol? Locher, R

67 2 p. 338-341
artikel
17 Front Matter
67 2 p.
artikel
18 Kinetics of the response of milk and serum beta-carotene to daily beta-carotene supplementation in healthy, lactating women Canfield, LM

67 2 p. 276-283
artikel
19 Lean body mass of well-nourished women is preserved during lactation Motil, KJ

67 2 p. 292-300
artikel
20 Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men Heijnen, ML

67 2 p. 322-331
artikel
21 Longitudinal changes in fatness in white children: no effect of childhood energy expenditure Goran, MI

67 2 p. 309-316
artikel
22 Major lifestyle determinants of plasma total homocysteine distribution: the Hordaland Homocysteine Study Nygård, O

67 2 p. 263-270
artikel
23 Metabolic bone disease and total parenteral nutrition: a progress report Jeejeebhoy, KN

67 2 p. 186-187
artikel
24 Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentation Washington, N

67 2 p. 317-321
artikel
25 Quality of life assessment of morbidly obese patients: effect of weight-reducing surgery van Gemert, WG

67 2 p. 197-201
artikel
26 Response of serum transferrin receptor to iron supplementation in iron-depleted, nonanemic women Zhu, YI

67 2 p. 271-275
artikel
27 Role of calciotrophic hormones in calcium mobilization of lactation Sowers, M

67 2 p. 284-291
artikel
28 Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans Herbel, BK

67 2 p. 332-337
artikel
29 Table of Contents
67 2 p.
artikel
30 Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women Chen, W

67 2 p. 221-230
artikel
31 Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6 Huang, YC

67 2 p. 208-220
artikel
                             31 gevonden resultaten
 
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