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                             60 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocol Pfeiffer, CM

66 6 p. 1388-1397
artikel
2 A 14-mo zinc-supplementation trial in apparently healthy Chilean preschool children Ruz, M

66 6 p. 1406-1413
artikel
3 Animal studies: summary, gaps, and future research Pariza, MW

66 6 p. 1539S-1540S
artikel
4 Association between dietary fiber intake and the folate status of a group of female adolescents Houghton, LA

66 6 p. 1414-1421
artikel
5 Back Matter
66 6 p.
artikel
6 Beyond Nutritional Recommendations: Implementing Science for Healthier Populations Beresford, Shirley AA

66 6 p. 1486-1487
artikel
7 Bioavailability of folic acid in fortified food Tamura, T

66 6 p. 1299-1300
artikel
8 Biomarkers of fatty acid exposure and breast cancer risk Kohlmeier, L

66 6 p. 1548S-1556S
artikel
9 Body composition in adults with cerebral palsy by dual-energy X-ray absorptiometry, bioelectrical impedance analysis, and skinfold anthropometry compared with the 18O isotope-dilution technique Hildreth, HG

66 6 p. 1436-1442
artikel
10 Body composition of a young, multiethnic, male population Ellis, KJ

66 6 p. 1323-1331
artikel
11 Books Received
66 6 p. 1490-1491
artikel
12 Bridging animal and human studies: what are the missing segments in dietary fat and prostate cancer? Zhou, JR

66 6 p. 1572S-1580S
artikel
13 β-Carotene beadlets potentiate hepatotoxicity of alcohol Leo, MA

66 6 p. 1461-1469
artikel
14 Changes in total body fat during the human reproductive cycle as assessed by magnetic resonance imaging, body water dilution, and skinfold thickness: a comparison of methods Sohlström, A

66 6 p. 1315-1322
artikel
15 Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6 Hansen, CM

66 6 p. 1379-1387
artikel
16 Clinical outcome of geriatric patients in the United States receiving home parenteral and enteral nutrition Howard, L

66 6 p. 1364-1370
artikel
17 Clinical Research in Diabetes and Obesity—Volume 1: Methods, Assessment, and Metabolic Regulation; Volume 2: Diabetes and Obesity Jovanovic, Lois

66 6 p. 1487-1488
artikel
18 Coffee consumption and plasma homocyst(e)ine: results from the Atherosclerosis Risk in Communities Study Nieto, FJ

66 6 p. 1475-1476
artikel
19 Complementary medicine: a review of immunomodulatory effects of Chinese herbal medicines Borchers, AT

66 6 p. 1303-1312
artikel
20 Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: studies in identical twins consuming diets matched for energy density, fiber, and palatability Saltzman, E

66 6 p. 1332-1339
artikel
21 Effect of intestinal parasite treatment on the efficacy of oral iodized oil for correcting iodine deficiency in schoolchildren Furnée, CA

66 6 p. 1422-1427
artikel
22 Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies Rose, DP

66 6 p. 1513S-1522S
artikel
23 Effects of fasting and glucose infusion on basal and overnight leptin concentrations in normal-weight women Grinspoon, SK

66 6 p. 1352-1356
artikel
24 Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet Mekki, N

66 6 p. 1443-1451
artikel
25 Erratum
66 6 p. 1491
artikel
26 Fatty acids and colon cancer in experimental models Klurfeld, DM

66 6 p. 1530S-1538S
artikel
27 Field-study screening of blood folate concentrations: specimen stability and finger-stick sampling O’Broin, SD

66 6 p. 1398-1405
artikel
28 Food and Free Radicals Gershwin, M Eric

66 6 p. 1488
artikel
29 Front Matter
66 6 p.
artikel
30 Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia Frühbeck, G

66 6 p. 1452-1460
artikel
31 Human studies on the effects of fatty acids on cancer: summary, gaps, and future research Dwyer, JT

66 6 p. 1581S-1586S
artikel
32 Intraabdominal adipose tissue and anthropometric surrogates in African American women with upper- and lower-body obesity Conway, JM

66 6 p. 1345-1351
artikel
33 Iron stores related to iron absorption Garry, Philip J

66 6 p. 1483-1484
artikel
34 Issues in the design and interpretation of studies of fatty acids and cancer in humans Byers, T

66 6 p. 1541S-1547S
artikel
35 Leptin concentration in women is influenced by regional distribution of adipose tissue Bennett, FI

66 6 p. 1340-1344
artikel
36 Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community Wolever, TM

66 6 p. 1470-1474
artikel
37 Maternal obesity and breast-feeding success in a rural population of white women Hilson, JA

66 6 p. 1371-1378
artikel
38 Methodologic issues, theoretical considerations, and design criteria for experimental animal and cell culture experiments Birt, DF

66 6 p. 1506S-1512S
artikel
39 New definitions in nutritional disciplines: will the public be damned or saved? Solomons, NW

66 6 p. 1313-1314
artikel
40 Nutrition Research Reviews 1996, Volume 9 Steinberg, Francene M

66 6 p. 1488-1489
artikel
41 Preface
66 6 p. 1505S
artikel
42 Race, ethnicity, and health: how can greater understanding be attained? Walker, ARP

66 6 p. 1481-1483
artikel
43 Reply to ARP Walker Solomons, Noel W

66 6 p. 1483
artikel
44 Reply to DM Hegsted Temme, Elisabeth HM

66 6 p. 1478-1479
artikel
45 Reply to FJ Nieto et al Nygård, Ottar

66 6 p. 1476-1477
artikel
46 Reply to HV Markle McPartlin, Joe

66 6 p. 1481
artikel
47 Reply to PJ Garry Hallberg, Leif

66 6 p. 1485
artikel
48 Reply to V Herbert Oakley Jr, Godfrey P

66 6 p. 1479-1480
artikel
49 Retinoids and alcoholic liver disease Mezey, E

66 6 p. 1301-1302
artikel
50 Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals Ip, C

66 6 p. 1523S-1529S
artikel
51 Sex differences in response to dietary manipulation in rats with hypertension and myocardial hypertrophy Wittnich, C

66 6 p. 1428-1435
artikel
52 Specific fatty acids and risks of breast and prostate cancer: dietary intake Willett, WC

66 6 p. 1557S-1563S
artikel
53 Sports Nutrition: Vitamins and Trace Elements Titchenal, C Alan

66 6 p. 1489
artikel
54 Table of Contents
66 6 p.
artikel
55 The American Dietetic Association’s Complete Food and Nutrition Guide Dwyer, Johanna

66 6 p. 1486
artikel
56 The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer Giovannucci, E

66 6 p. 1564S-1571S
artikel
57 Three-month nutritional supplementation in Indonesian infants and toddlers benefits memory function 8 y later Pollitt, E

66 6 p. 1357-1363
artikel
58 Truly quantitative dietary studies have stringent requirements Hegsted, DM

66 6 p. 1477-1478
artikel
59 Unmetabolized folic acid and masking of cobalamin deficiency Markle, HV

66 6 p. 1480-1481
artikel
60 Vitamin B-12 and folic acid supplementation Herbert, Victor

66 6 p. 1479
artikel
                             60 gevonden resultaten
 
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