| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study
|
Lindeberg, S
|
|
|
66 |
4 |
p. 845-852
|
article
|
| 2 |
Aging, physical activity, insulin-like growth factor I, and body composition in Guatemalan women
|
Porch, JV
|
|
|
66 |
4 |
p. 874-879
|
article
|
| 3 |
Aging, protein requirements, and protein turnover
|
Millward, DJ
|
|
|
66 |
4 |
p. 774-786
|
article
|
| 4 |
Anorexia of aging: physiologic and pathologic
|
Morley, JE
|
|
|
66 |
4 |
p. 760-773
|
article
|
| 5 |
Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies?
|
Crawford, MA
|
|
|
66 |
4 |
p. 1032S-1041S
|
article
|
| 6 |
Are fish oils beneficial in disease prevention and treatment? Discussion
|
|
|
|
66 |
4 |
p. 1042S-1043S
|
article
|
| 7 |
Are fish oils beneficial in the prevention and treatment of coronary artery disease?
|
Connor, SL
|
|
|
66 |
4 |
p. 1020S-1031S
|
article
|
| 8 |
Are trans fatty acids a serious risk for disease? Discussion
|
|
|
|
66 |
4 |
p. 1018S-1019S
|
article
|
| 9 |
Back Matter
|
|
|
|
66 |
4 |
p.
|
article
|
| 10 |
Carrying the burden of cardiovascular risk in old age: associations of weight and weight change with prevalent cardiovascular disease, risk factors, and health status in the Cardiovascular Health Study
|
Harris, TB
|
|
|
66 |
4 |
p. 837-844
|
article
|
| 11 |
Chromium picolinate supplementation and resistive training by older men: effects on iron-status and hematologic indexes
|
Campbell, WW
|
|
|
66 |
4 |
p. 944-949
|
article
|
| 12 |
Cobalamin, the stomach, and aging
|
Carmel, R
|
|
|
66 |
4 |
p. 750-759
|
article
|
| 13 |
Comments on symposium expectations
|
Rivlin, Richard S
|
|
|
66 |
4 |
p. 960S
|
article
|
| 14 |
Conference summary
|
Trichopoulos, Dimitrios
|
|
|
66 |
4 |
p. 1059S-1060S
|
article
|
| 15 |
Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys
|
Ernst, ND
|
|
|
66 |
4 |
p. 965S-972S
|
article
|
| 16 |
Contribution of epidemiology to understanding relations of diet to age-related cataract
|
Mares-Perlman, JA
|
|
|
66 |
4 |
p. 739-740
|
article
|
| 17 |
Controversies related to dietary fat and human health: discussion
|
|
|
|
66 |
4 |
p. 987S
|
article
|
| 18 |
Dietary fatty acids and cancer
|
Rose, DP
|
|
|
66 |
4 |
p. 998S-1003S
|
article
|
| 19 |
Dietary fatty acids in the management of diabetes mellitus
|
Berry, EM
|
|
|
66 |
4 |
p. 991S-997S
|
article
|
| 20 |
Dietary intake and cognitive function in a group of elderly people
|
Ortega, RM
|
|
|
66 |
4 |
p. 803-809
|
article
|
| 21 |
Do trans fatty acids increase the risk of coronary artery disease? A critique of the epidemiologic evidence
|
Shapiro, S
|
|
|
66 |
4 |
p. 1011S-1017S
|
article
|
| 22 |
Effect of calcium intake and physical activity level on bone mass and turnover in healthy, white, postmenopausal women
|
Suleiman, S
|
|
|
66 |
4 |
p. 937-943
|
article
|
| 23 |
Effects of an American Heart Association diet and weight loss on lipoprotein lipids in obese, postmenopausal women
|
Nicklas, BJ
|
|
|
66 |
4 |
p. 853-859
|
article
|
| 24 |
Effects of diet and exercise on energy expenditure in postmenopausal women
|
Thompson, JL
|
|
|
66 |
4 |
p. 867-873
|
article
|
| 25 |
Fat oxidation in response to four graded energy challenges in younger and older women
|
Melanson, KJ
|
|
|
66 |
4 |
p. 860-866
|
article
|
| 26 |
Fats and Oil Consumption in Health and Disease: Current Concepts and Controversies. Proceedings of a symposium. New York, April 24-25, 1995
|
|
|
|
66 |
4 |
p. 959S
|
article
|
| 27 |
Front Matter
|
|
|
|
66 |
4 |
p.
|
article
|
| 28 |
Health effects of trans fatty acids
|
Ascherio, A
|
|
|
66 |
4 |
p. 1006S-1010S
|
article
|
| 29 |
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease
|
Katan, MB
|
|
|
66 |
4 |
p. 974S-979S
|
article
|
| 30 |
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease
|
Oliver, MF
|
|
|
66 |
4 |
p. 980S-986S
|
article
|
| 31 |
Longevity in obese and lean male and female rats of the Zucker strain: prevention of hyperphagia
|
Johnson, PR
|
|
|
66 |
4 |
p. 890-903
|
article
|
| 32 |
Long-term vitamin C supplement use and prevalence of early age-related lens opacities
|
Jacques, PF
|
|
|
66 |
4 |
p. 911-916
|
article
|
| 33 |
Nutritional status indicators and their interactions in rural Guatemalan elderly: a study in San Pedro Ayampuc
|
King, JE
|
|
|
66 |
4 |
p. 795-802
|
article
|
| 34 |
Nutritional status of urban homebound older adults
|
Ritchie, CS
|
|
|
66 |
4 |
p. 815-818
|
article
|
| 35 |
Nutrition risk screening characteristics of rural older persons: relation to functional limitations and health care charges
|
Jensen, GL
|
|
|
66 |
4 |
p. 819-828
|
article
|
| 36 |
Obesity and mortality: a review of the epidemiologic data
|
Solomon, CG
|
|
|
66 |
4 |
p. 1044S-1050S
|
article
|
| 37 |
Overview lectures: discussion
|
|
|
|
66 |
4 |
p. 973S
|
article
|
| 38 |
Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
|
Jacques, PF
|
|
|
66 |
4 |
p. 929-936
|
article
|
| 39 |
Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study
|
Vogel, S
|
|
|
66 |
4 |
p. 950-958
|
article
|
| 40 |
Recent patterns of alcohol consumption in the Russian elderly, 1992-1996
|
Zohoori, N
|
|
|
66 |
4 |
p. 810-814
|
article
|
| 41 |
Relation between anthropometric measures of fat distribution and cardiovascular risk factors in overweight pre- and postmenopausal women
|
Perry, AC
|
|
|
66 |
4 |
p. 829-836
|
article
|
| 42 |
Short- and long-term beta-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons
|
Santos, MS
|
|
|
66 |
4 |
p. 917-924
|
article
|
| 43 |
Should weight recommendations be modified for the middle aged? Discussion
|
|
|
|
66 |
4 |
p. 1051S-1052S
|
article
|
| 44 |
Table of Contents
|
|
|
|
66 |
4 |
p.
|
article
|
| 45 |
The Mediterranean diet: another look: discussion
|
|
|
|
66 |
4 |
p. 1058S
|
article
|
| 46 |
The Mediterranean diet: a view from history
|
Haber, B
|
|
|
66 |
4 |
p. 1053S-1057S
|
article
|
| 47 |
The response to treatment of subclinical thiamine deficiency in the elderly
|
Wilkinson, TJ
|
|
|
66 |
4 |
p. 925-928
|
article
|
| 48 |
Total body potassium and body fat: relevance to aging
|
Kehayias, JJ
|
|
|
66 |
4 |
p. 904-910
|
article
|
| 49 |
Validity of the minimum data set for assessing nutritional status in nursing home residents
|
Blaum, CS
|
|
|
66 |
4 |
p. 787-794
|
article
|
| 50 |
Vitamin B-12 deficiency in the elderly: current dilemmas
|
Stabler, SP
|
|
|
66 |
4 |
p. 741-749
|
article
|
| 51 |
Weight loss in the elderly: cause or effect of poor health?
|
Willett, WC
|
|
|
66 |
4 |
p. 737-738
|
article
|
| 52 |
What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
|
Grundy, SM
|
|
|
66 |
4 |
p. 988S-990S
|
article
|
| 53 |
What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion
|
|
|
|
66 |
4 |
p. 1004S-1005S
|
article
|
| 54 |
Whole-body protein turnover in the healthy elderly
|
Morais, JA
|
|
|
66 |
4 |
p. 880-889
|
article
|
| 55 |
Worldwide patterns of dietary lipids intake and health implications
|
Trichopoulou, A
|
|
|
66 |
4 |
p. 961S-964S
|
article
|
Journal description