| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations
|
Raben, A
|
|
|
66 |
2 |
p. 304-314
|
artikel
|
| 2 |
A descriptive study of individuals successful at long-term maintenance of substantial weight loss
|
Klem, ML
|
|
|
66 |
2 |
p. 239-246
|
artikel
|
| 3 |
Afraid to Eat: Children and Teens in Weight Crisis
|
Dietz, William H
|
|
|
66 |
2 |
p. 452
|
artikel
|
| 4 |
Body composition, resting metabolic rate, and energy requirements of short- and normal-stature, low-income Guatemalan children
|
Wren, RE
|
|
|
66 |
2 |
p. 406-412
|
artikel
|
| 5 |
Calcium retention in relation to calcium intake and postmenarcheal age in adolescent females
|
Jackman, LA
|
|
|
66 |
2 |
p. 327-333
|
artikel
|
| 6 |
Changes in fat oxidation in response to a high-fat diet
|
Schrauwen, P
|
|
|
66 |
2 |
p. 276-282
|
artikel
|
| 7 |
Clinical Nutrition: Enteral and Tube Feeding
|
Kushner, Robert
|
|
|
66 |
2 |
p. 452-453
|
artikel
|
| 8 |
Cross-sectional assessment of nutritional and immune status in renal patients undergoing continuous ambulatory peritoneal dialysis
|
Palop, L
|
|
|
66 |
2 |
p. 498S-503S
|
artikel
|
| 9 |
Determinants of body composition measured by dual-energy X-ray absorptiometry in Dutch children and adolescents
|
Boot, AM
|
|
|
66 |
2 |
p. 232-238
|
artikel
|
| 10 |
Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
|
Metz, JA
|
|
|
66 |
2 |
p. 373-385
|
artikel
|
| 11 |
Dietary fat and health
|
Wood, R
|
|
|
66 |
2 |
p. 447-448
|
artikel
|
| 12 |
Effect of cystine intake on methionine kinetics and oxidation determined with oral tracers of methionine and cysteine in healthy adults
|
Raguso, CA
|
|
|
66 |
2 |
p. 283-292
|
artikel
|
| 13 |
Effect of hypoenergetic feeding and high-carbohydrate refeeding on muscle tetanic tension, relaxation rate, and fatigue in slow- and fast-twitch muscles in rats
|
Bissonnette, DJ
|
|
|
66 |
2 |
p. 293-303
|
artikel
|
| 14 |
Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
|
Ishikawa, T
|
|
|
66 |
2 |
p. 261-266
|
artikel
|
| 15 |
Effects of early childhood supplementation with and without stimulation on later development in stunted Jamaican children
|
Grantham-McGregor, SM
|
|
|
66 |
2 |
p. 247-253
|
artikel
|
| 16 |
Effects of garlic thioallyl derivatives on growth, glutathione concentration, and polyamine formation of human prostate carcinoma cells in culture
|
Pinto, JT
|
|
|
66 |
2 |
p. 398-405
|
artikel
|
| 17 |
Effects of human immunodeficiency virus infection and detoxification time on anthropometric measurements and dietary intake of male drug addicts
|
Varela, P
|
|
|
66 |
2 |
p. 509S-514S
|
artikel
|
| 18 |
Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
|
Albanes, D
|
|
|
66 |
2 |
p. 366-372
|
artikel
|
| 19 |
Effects of 4 y of oral supplementation with beta-carotene on serum concentrations of retinol, tocopherol, and five carotenoids
|
Nierenberg, DW
|
|
|
66 |
2 |
p. 315-319
|
artikel
|
| 20 |
Efficacy of zinc supplementation in reducing the incidence and prevalence of acute diarrhea--a community-based, double-blind, controlled trial
|
Sazawal, S
|
|
|
66 |
2 |
p. 413-418
|
artikel
|
| 21 |
Erratum
|
|
|
|
66 |
2 |
p. 437
|
artikel
|
| 22 |
Erratum
|
|
|
|
66 |
2 |
p. 454
|
artikel
|
| 23 |
Evaluation of nutritional status by immunologic assessment in bulimia nervosa: influence of body mass index and vomiting episodes
|
Marcos, A
|
|
|
66 |
2 |
p. 491S-497S
|
artikel
|
| 24 |
Feeding from Toddlers to Adolescence: NestleĢ Nutrition Workshop Series, Vol 37
|
Tershakovec, Andrew M
|
|
|
66 |
2 |
p. 453
|
artikel
|
| 25 |
Fitness, fatness, and the effect of training assessed by magnetic resonance imaging and skinfold-thickness measurements in healthy adolescent females
|
Eliakim, A
|
|
|
66 |
2 |
p. 223-231
|
artikel
|
| 26 |
Food hypersensitivity and allergic disease: a selective review
|
Chandra, RK
|
|
|
66 |
2 |
p. 526S-529S
|
artikel
|
| 27 |
Food provision in dietary intervention studies
|
Wing, RR
|
|
|
66 |
2 |
p. 421-422
|
artikel
|
| 28 |
How little we know about the absorption of iron
|
Beutler, E
|
|
|
66 |
2 |
p. 419-420
|
artikel
|
| 29 |
Human immunodeficiency virus infection and nutritional status in female drug addicts undergoing detoxification: anthropometric and immunologic assessments
|
Varela, P
|
|
|
66 |
2 |
p. 504S-508S
|
artikel
|
| 30 |
Immune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection
|
Schiffrin, EJ
|
|
|
66 |
2 |
p. 515S-520S
|
artikel
|
| 31 |
Influence of n-3 fatty acid supplementation on the endogenous activities of plasma lipases
|
Harris, WS
|
|
|
66 |
2 |
p. 254-260
|
artikel
|
| 32 |
Interactions between nutrition and immunity in anorexia nervosa: a 1-y follow-up study
|
Marcos, A
|
|
|
66 |
2 |
p. 485S-490S
|
artikel
|
| 33 |
Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?
|
Hallberg, L
|
|
|
66 |
2 |
p. 347-356
|
artikel
|
| 34 |
Iron depletion without anemia and physical performance in young women
|
Zhu, YI
|
|
|
66 |
2 |
p. 334-341
|
artikel
|
| 35 |
Is there an energy deficiency in homozygous sickle cell disease?
|
Singhal, A
|
|
|
66 |
2 |
p. 386-390
|
artikel
|
| 36 |
Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice
|
Fuhrman, B
|
|
|
66 |
2 |
p. 267-275
|
artikel
|
| 37 |
Malnutrition in sickle cell disease patients
|
Prasad, AS
|
|
|
66 |
2 |
p. 423-424
|
artikel
|
| 38 |
Nutritional Concerns of Women
|
Payne, Donna L
|
|
|
66 |
2 |
p. 453-454
|
artikel
|
| 39 |
Nutrition and cognitive function in the elderly
|
Bates, CJ
|
|
|
66 |
2 |
p. 449
|
artikel
|
| 40 |
Nutrition and immunity in the elderly: modification of immune responses with nutritional treatments
|
Lesourd, BM
|
|
|
66 |
2 |
p. 478S-484S
|
artikel
|
| 41 |
Nutrition and the immune system: an introduction
|
Chandra, RK
|
|
|
66 |
2 |
p. 460S-463S
|
artikel
|
| 42 |
Nutrition, Immunity, and Infection. Proceedings of a symposium. Madrid, Spain, October 24-25, 1994
|
|
|
|
66 |
2 |
p. 459S
|
artikel
|
| 43 |
Percentile estimates for transferrin receptor in normal infants 9-15 mo of age
|
Yeung, GS
|
|
|
66 |
2 |
p. 342-346
|
artikel
|
| 44 |
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals
|
Lia, A
|
|
|
66 |
2 |
p. 357-365
|
artikel
|
| 45 |
Red wine but not white: the importance of fully characterizing wines used in health studies
|
Muller, CJ
|
|
|
66 |
2 |
p. 447
|
artikel
|
| 46 |
Regulation of cholesterol biosynthesis by diet in humans
|
Jones, PJ
|
|
|
66 |
2 |
p. 438-446
|
artikel
|
| 47 |
Reply to CJ Bates
|
La Rue, Asenath
|
|
|
66 |
2 |
p. 449-450
|
artikel
|
| 48 |
Reply to JB Lavine
|
Herbert, Victor
|
|
|
66 |
2 |
p. 451
|
artikel
|
| 49 |
Reply to R Wood
|
Cater, Nilo B
|
|
|
66 |
2 |
p. 448-449
|
artikel
|
| 50 |
Role of food in the stimulation of cytokine production
|
Solis-Pereyra, B
|
|
|
66 |
2 |
p. 521S-525S
|
artikel
|
| 51 |
Role of food in the stimulation of cytokine production
|
Solis-Pereyra, B
|
|
|
66 |
2 |
p. 521S-525S
|
artikel
|
| 52 |
Synergism of nutrition, infection, and immunity: an overview
|
Scrimshaw, NS
|
|
|
66 |
2 |
p. 464S-477S
|
artikel
|
| 53 |
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
|
Drewnowski, A
|
|
|
66 |
2 |
p. 391-397
|
artikel
|
| 54 |
The stinking rose: organosulfur compounds and cancer
|
Heber, D
|
|
|
66 |
2 |
p. 425-426
|
artikel
|
| 55 |
Thiamine uptake in human intestinal biopsy specimens, including observations from a patient with acute thiamine deficiency
|
Laforenza, U
|
|
|
66 |
2 |
p. 320-326
|
artikel
|
| 56 |
Vitamin B-12 fortification of folate-enriched grain products
|
Lavine, JB
|
|
|
66 |
2 |
p. 450-451
|
artikel
|
| 57 |
Vitamins and minerals: efficacy and safety
|
Hathcock, JN
|
|
|
66 |
2 |
p. 427-437
|
artikel
|
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