| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute functional iron deficiency in obese subjects during a very-low-energy all-protein diet
|
Beguin, Y
|
|
|
66 |
1 |
p. 75-79
|
artikel
|
| 2 |
Alterations in lymphocyte subsets and pituitary-adrenal gland-related hormones during fasting
|
Komaki, G
|
|
|
66 |
1 |
p. 147-152
|
artikel
|
| 3 |
A new beginning
|
|
|
|
66 |
1 |
p. 1
|
artikel
|
| 4 |
ASCN Annual Meeting Program and Abstracts
|
|
|
|
66 |
1 |
p. 199-222
|
artikel
|
| 5 |
Assessment of vitamin A status by the deuterated-retinol-dilution technique and comparison with hepatic vitamin A concentration in Bangladeshi surgical patients
|
Haskell, MJ
|
|
|
66 |
1 |
p. 67-74
|
artikel
|
| 6 |
Back Matter
|
|
|
|
66 |
1 |
p.
|
artikel
|
| 7 |
beta-Carotene in breast milk and serum is increased after a single beta-carotene dose
|
Canfield, LM
|
|
|
66 |
1 |
p. 52-61
|
artikel
|
| 8 |
Between-day and within-day variability in the relation between heart rate and oxygen consumption: effect on the estimation of energy expenditure by heart-rate monitoring
|
McCrory, MA
|
|
|
66 |
1 |
p. 18-25
|
artikel
|
| 9 |
Carbohydrate supplementation affects blood granulocyte and monocyte trafficking but not function after 2.5 h or running
|
Nieman, DC
|
|
|
66 |
1 |
p. 153-159
|
artikel
|
| 10 |
Changes in iron status during weight loss with very-low-energy diets
|
Beard, J
|
|
|
66 |
1 |
p. 104-110
|
artikel
|
| 11 |
Community, public, and global nutrition
|
Eide, WB
|
|
|
66 |
1 |
p. 197-198
|
artikel
|
| 12 |
Computerized tomography assessment of women with weight changes associated with adjuvant treatment for breast cancer
|
Cheney, CL
|
|
|
66 |
1 |
p. 141-146
|
artikel
|
| 13 |
Correlates of hypoalbuminemia in community-dwelling older persons
|
Reuben, DB
|
|
|
66 |
1 |
p. 38-45
|
artikel
|
| 14 |
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
|
Hwang, DH
|
|
|
66 |
1 |
p. 89-96
|
artikel
|
| 15 |
Do the n-3 fatty acids from fish prevent deaths from cardiovascular disease?
|
Connor, WE
|
|
|
66 |
1 |
p. 188-189
|
artikel
|
| 16 |
Effects of age on body fat distribution and cardiovascular risk factors in women
|
Zamboni, M
|
|
|
66 |
1 |
p. 111-115
|
artikel
|
| 17 |
Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: a randomized intervention study
|
Dewey, KG
|
|
|
66 |
1 |
p. 168-176
|
artikel
|
| 18 |
Effects of milk viscosity on gastric emptying and lactose intolerance in lactose maldigesters
|
Vesa, TH
|
|
|
66 |
1 |
p. 123-126
|
artikel
|
| 19 |
Evaluation of biochemical indicators of vitamin A status in breast-feeding and non-breast-feeding Indonesian women
|
de Pee, S
|
|
|
66 |
1 |
p. 160-167
|
artikel
|
| 20 |
Front Matter
|
|
|
|
66 |
1 |
p.
|
artikel
|
| 21 |
Increase in diet-induced thermogenesis at the start of refeeding in severely malnourished anorexia nervosa patients
|
Moukaddem, M
|
|
|
66 |
1 |
p. 133-140
|
artikel
|
| 22 |
Influence of the SstI polymorphism at the apolipoprotein C-III gene locus on the plasma low-density-lipoprotein-cholesterol response to dietary monounsaturated fat
|
López-Miranda, J
|
|
|
66 |
1 |
p. 97-103
|
artikel
|
| 23 |
Isotope-dilution techniques: a wave of the future in human nutrition
|
Olson, JA
|
|
|
66 |
1 |
p. 186-187
|
artikel
|
| 24 |
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
|
Gärtner, C
|
|
|
66 |
1 |
p. 116-122
|
artikel
|
| 25 |
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
|
Olesen, M
|
|
|
66 |
1 |
p. 62-66
|
artikel
|
| 26 |
Obesity surgery as a model for understanding the regulation of food intake and body weight
|
Atkinson, RL
|
|
|
66 |
1 |
p. 184-185
|
artikel
|
| 27 |
Prediction of percentage body fat from anthropometric measurements: comparison of New Zealand European and Polynesian young women
|
Rush, EC
|
|
|
66 |
1 |
p. 2-7
|
artikel
|
| 28 |
Reduced food intake after jejunoileal bypass: a possible association with prolonged gastric emptying and altered gut hormone patterns
|
Näslund, E
|
|
|
66 |
1 |
p. 26-32
|
artikel
|
| 29 |
Relation between postprandial satiation and antral area in normal subjects
|
Jones, KL
|
|
|
66 |
1 |
p. 127-132
|
artikel
|
| 30 |
Response of serum leptin concentrations to 7 d of energy restriction in centrally obese African Americans with impaired or diabetic glucose tolerance
|
Racette, SB
|
|
|
66 |
1 |
p. 33-37
|
artikel
|
| 31 |
Standardization of nomenclature of body composition in weight loss
|
Roubenoff, R
|
|
|
66 |
1 |
p. 192-196
|
artikel
|
| 32 |
Table of Contents
|
|
|
|
66 |
1 |
p.
|
artikel
|
| 33 |
The fatness-specific bioelectrical impedance analysis equations of Segal et al: are they generalizable and practical?
|
Stolarczyk, LM
|
|
|
66 |
1 |
p. 8-17
|
artikel
|
| 34 |
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
|
Karr, SC
|
|
|
66 |
1 |
p. 46-51
|
artikel
|
| 35 |
Weekly micronutrient supplementation to build iron stores in female Indonesian adolescents
|
Angeles-Agdeppa, I
|
|
|
66 |
1 |
p. 177-183
|
artikel
|
| 36 |
What do indicators indicate?
|
Habicht, JP
|
|
|
66 |
1 |
p. 190-191
|
artikel
|
| 37 |
Zinc absorption in women during pregnancy and lactation: a longitudinal study
|
Fung, EB
|
|
|
66 |
1 |
p. 80-88
|
artikel
|
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