| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A compartmental model of zinc metabolism in healthy women using oral and intravenous stable isotope tracers
|
Lowe, NM
|
|
|
65 |
6 |
p. 1810-1819
|
artikel
|
| 2 |
Advice on healthy food as given by Flemish general practitioners
|
Govaerts, F
|
|
|
65 |
6 |
p. 1951S-1952S
|
artikel
|
| 3 |
Ascorbic acid: hype, hoax, or healer?
|
Halliwell, B
|
|
|
65 |
6 |
p. 1891-1892
|
artikel
|
| 4 |
Back Matter
|
|
|
|
65 |
6 |
p.
|
artikel
|
| 5 |
Bioavailability of calcium supplements
|
Guéguen, L
|
|
|
65 |
6 |
p. 1898-1899
|
artikel
|
| 6 |
Biological variation of transferrin receptor and ferritin
|
Massé, Jacques
|
|
|
65 |
6 |
p. 1897-1898
|
artikel
|
| 7 |
Body composition assessed on the basis of arm circumference and triceps skinfold thickness: a new index validated in children by magnetic resonance imaging
|
Rolland-Cachera, MF
|
|
|
65 |
6 |
p. 1709-1713
|
artikel
|
| 8 |
Bone mineral density changes during lactation: maternal, dietary, and biochemical correlates
|
Krebs, NF
|
|
|
65 |
6 |
p. 1738-1746
|
artikel
|
| 9 |
Breath-hydrogen production and amylose content of the diet
|
Behall, KM
|
|
|
65 |
6 |
p. 1783-1789
|
artikel
|
| 10 |
Challenges to prevention in Dutch general practice
|
Drenthen, T
|
|
|
65 |
6 |
p. 1943S-1945S
|
artikel
|
| 11 |
Consumer involvement in nutritional issues: the role of information
|
Vaandrager, HW
|
|
|
65 |
6 |
p. 1980S-1984S
|
artikel
|
| 12 |
Consumers’ expectations about nutrition guidance: the importance of primary care physicians
|
Hiddink, GJ
|
|
|
65 |
6 |
p. 1974S-1979S
|
artikel
|
| 13 |
Destroying immune homeostasis in normal adults with antioxidant supplements
|
Herbert, Victor
|
|
|
65 |
6 |
p. 1901-1903
|
artikel
|
| 14 |
Diet and serum lipid concentrations: where are we?
|
Hegsted, DM
|
|
|
65 |
6 |
p. 1893-1896
|
artikel
|
| 15 |
Dietary caffeine intake and bone status of postmenopausal women
|
Lloyd, T
|
|
|
65 |
6 |
p. 1826-1830
|
artikel
|
| 16 |
Effectiveness of dietary intervention in general practice
|
Mant, D
|
|
|
65 |
6 |
p. 1933S-1938S
|
artikel
|
| 17 |
Effect of calcium intake on nonheme-iron absorption from a complete diet
|
Reddy, MB
|
|
|
65 |
6 |
p. 1820-1825
|
artikel
|
| 18 |
Epinephrine does not impair utilization of exogenous amino acids in humans
|
Schiefermeier, M
|
|
|
65 |
6 |
p. 1765-1773
|
artikel
|
| 19 |
Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population
|
Gatenby, SJ
|
|
|
65 |
6 |
p. 1867-1873
|
artikel
|
| 20 |
Factors influencing malnutrition in children waiting for liver transplants
|
Roggero, P
|
|
|
65 |
6 |
p. 1852-1857
|
artikel
|
| 21 |
Fiber-supplemented enteral formula slows intestinal transit by intensifying inhibitory feedback from the distal gut
|
Lin, HC
|
|
|
65 |
6 |
p. 1840-1844
|
artikel
|
| 22 |
Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom
|
Buttriss, JL
|
|
|
65 |
6 |
p. 1985S-1995S
|
artikel
|
| 23 |
Front Matter
|
|
|
|
65 |
6 |
p.
|
artikel
|
| 24 |
Handbook of Nutrition in the Aged
|
Mason, Joel B
|
|
|
65 |
6 |
p. 1904
|
artikel
|
| 25 |
Handling nutritional advice in general practice in Norway
|
Bratland, SZ
|
|
|
65 |
6 |
p. 1953S-1956S
|
artikel
|
| 26 |
Heart disease risk-factor status and dietary changes in the Cretan population over the past 30 y: the Seven Countries Study
|
Kafatos, A
|
|
|
65 |
6 |
p. 1882-1886
|
artikel
|
| 27 |
Hepatic and whole-body fat synthesis in humans during carbohydrate overfeeding
|
Aarsland, A
|
|
|
65 |
6 |
p. 1774-1782
|
artikel
|
| 28 |
High dietary calcium intakes reduce zinc absorption and balance in humans
|
Wood, RJ
|
|
|
65 |
6 |
p. 1803-1809
|
artikel
|
| 29 |
Importance of diet and sex in prevention of coronary artery disease, cancer, osteoporosis, and overweight or underweight: a study of attitudes and practices of Danish primary care physicians
|
Hølund, U
|
|
|
65 |
6 |
p. 2004S-2006S
|
artikel
|
| 30 |
Information sources and strategies of nutrition guidance used by primary care physicians
|
Hiddink, GJ
|
|
|
65 |
6 |
p. 1996S-2003S
|
artikel
|
| 31 |
International workshop on nutritional attitudes and practices of primary care physicians. Heelsum, Netherlands, December 11–13, 1995. Proceedings
|
|
|
|
65 |
6 |
p. 1927S
|
artikel
|
| 32 |
Jeng et al paper a disappointment
|
Santos, Michelle S
|
|
|
65 |
6 |
p. 1899-1901
|
artikel
|
| 33 |
Let’s increase folic acid fortification and include vitamin B-12
|
Oakley Jr, GP
|
|
|
65 |
6 |
p. 1889-1890
|
artikel
|
| 34 |
Long-term effect of nutritional counseling: a study in family medicine
|
Bakx, JC
|
|
|
65 |
6 |
p. 1946S-1950S
|
artikel
|
| 35 |
Maternal anthropometry and infant feeding practices in Israel in relation to growth in infancy: the North African Infant Feeding Study
|
Fawzi, WW
|
|
|
65 |
6 |
p. 1731-1737
|
artikel
|
| 36 |
Media choice in nutrition education of general practitioners
|
van Woerkum, CM
|
|
|
65 |
6 |
p. 2013S-2015S
|
artikel
|
| 37 |
Morbidity in family medicine: the potential for individual nutritional counseling, an analysis from the Nijmegen Continuous Morbidity Registration
|
van Weel, C
|
|
|
65 |
6 |
p. 1928S-1932S
|
artikel
|
| 38 |
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study
|
Sirtori, CR
|
|
|
65 |
6 |
p. 1874-1881
|
artikel
|
| 39 |
Nutritional counseling in German general practices: a holistic approach
|
Wiesemann, A
|
|
|
65 |
6 |
p. 1957S-1962S
|
artikel
|
| 40 |
Nutritional factors in Dutch family medicine: an inventory
|
van Binsbergen, JJ
|
|
|
65 |
6 |
p. 1967S-1973S
|
artikel
|
| 41 |
Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women
|
New, SA
|
|
|
65 |
6 |
p. 1831-1839
|
artikel
|
| 42 |
Nutrition and general practice: an Australian perspective
|
Helman, A
|
|
|
65 |
6 |
p. 1939S-1942S
|
artikel
|
| 43 |
Nutrition for primary care physicians: points from the discussions
|
|
|
|
65 |
6 |
p. 2020S-2022S
|
artikel
|
| 44 |
Nutrition in general practice in Italy
|
Lupo, A
|
|
|
65 |
6 |
p. 1963S-1966S
|
artikel
|
| 45 |
Nutrition practices of family physicians after education by a physician nutrition specialist
|
Lazarus, K
|
|
|
65 |
6 |
p. 2007S-2009S
|
artikel
|
| 46 |
Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis
|
Howell, WH
|
|
|
65 |
6 |
p. 1747-1764
|
artikel
|
| 47 |
Plasma vitamin C concentrations in patients with cystic fibrosis: evidence of associations with lung inflammation
|
Winklhofer-Roob, BM
|
|
|
65 |
6 |
p. 1858-1866
|
artikel
|
| 48 |
Postprandial parathyroid hormone response to four calcium-rich foodstuffs
|
Kärkkäinen, MU
|
|
|
65 |
6 |
p. 1726-1730
|
artikel
|
| 49 |
Predicting early nonelective hospital readmission in nutritionally compromised older adults
|
Friedmann, JM
|
|
|
65 |
6 |
p. 1714-1720
|
artikel
|
| 50 |
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?
|
Dutra-de-Oliveira, JE
|
|
|
65 |
6 |
p. 2010S-2012S
|
artikel
|
| 51 |
Refeeding improves muscle performance without normalization of muscle mass and oxygen consumption in anorexia nervosa patients
|
Rigaud, D
|
|
|
65 |
6 |
p. 1845-1851
|
artikel
|
| 52 |
Reply to J Massé
|
Cooper, Marcia
|
|
|
65 |
6 |
p. 1897-1898
|
artikel
|
| 53 |
Reply to L Guéguen
|
Bronner, Felix
|
|
|
65 |
6 |
p. 1899-1901
|
artikel
|
| 54 |
Reply to MS Santos and SN Meydani and to V Herbert
|
Jeng, Kee Ching G
|
|
|
65 |
6 |
p. 1901-1903
|
artikel
|
| 55 |
Review of nutritional attitudes and counseling practices of primary care physicians
|
Glanz, K
|
|
|
65 |
6 |
p. 2016S-2019S
|
artikel
|
| 56 |
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
|
Drewnowski, A
|
|
|
65 |
6 |
p. 1796-1802
|
artikel
|
| 57 |
Specificity of indexes of malnutrition when applied to apparently healthy people: the effect of age
|
Naber, TH
|
|
|
65 |
6 |
p. 1721-1725
|
artikel
|
| 58 |
Table of Contents
|
|
|
|
65 |
6 |
p.
|
artikel
|
| 59 |
Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements
|
Kelly, P
|
|
|
65 |
6 |
p. 1790-1795
|
artikel
|
| 60 |
Visceral fat in white and African American prepubertal children
|
Goran, MI
|
|
|
65 |
6 |
p. 1703-1708
|
artikel
|
| 61 |
Visceral fat mass in childhood: a potential early marker for increased risk of cardiovascular disease
|
Ellis, KJ
|
|
|
65 |
6 |
p. 1887-1888
|
artikel
|
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