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                             60 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adaptation and nutritional needs Bronner, F

65 5 p. 1570
artikel
2 Addendum to AJCN 1995;62(suppl):1785-945 Sigman-Grant, Madeleine

65 5 p. 1572-1574
artikel
3 A distinctive obesity: body composition provides the clue Forbes, GB

65 5 p. 1540-1541
artikel
4 AHA Science Advisory. Alcohol and heart disease. Nutrition Committee of the American Heart Association Pearson, TA

65 5 p. 1567-1569
artikel
5 A low-protein diet improves insulin sensitivity of endogenous glucose production in predialytic uremic patients Rigalleau, V

65 5 p. 1512-1516
artikel
6 Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study Hertog, MG

65 5 p. 1489-1494
artikel
7 Assays for thrombosis factors: relations to plasma lipids Tracy, RP

65 5 p. 1669S-1673S
artikel
8 Back Matter
65 5 p.
artikel
9 Calciuric effects of protein and potassium bicarbonate but not of sodium chloride or phosphate can be detected acutely in adult women and men Whiting, SJ

65 5 p. 1465-1472
artikel
10 Circulating antioxidant concentrations in children with inflammatory bowel disease Hoffenberg, EJ

65 5 p. 1482-1488
artikel
11 Cornstarch regimens for nocturnal treatment of young adults with type I glycogen storage disease Wolfsdorf, JI

65 5 p. 1507-1511
artikel
12 Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification Chernoff, R

65 5 p. 1562-1566
artikel
13 Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies Kris-Etherton, PM

65 5 p. 1590S-1596S
artikel
14 Design criteria: tests used to assess platelet function Schoene, NW

65 5 p. 1665S-1668S
artikel
15 Dietary factors in thrombosis and hemostasis: summary and conclusions FitzGerald, GA

65 5 p. 1699S-1701S
artikel
16 Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models Nicolosi, RJ

65 5 p. 1617S-1627S
artikel
17 Dietary fatty acids in human thrombosis and hemostasis Knapp, HR

65 5 p. 1687S-1698S
artikel
18 Do the metals in vitamin-mineral supplements produce undesirable oxidations? Horwitt, MK

65 5 p. 1571
artikel
19 Drug Receptor Subtypes and Ingestive Behaviour Smith, Gerard P

65 5 p. 1575
artikel
20 Effect of dietary calcium on urinary oxalate excretion after oxalate loads Liebman, M

65 5 p. 1453-1459
artikel
21 Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes Jenkins, DJ

65 5 p. 1524-1533
artikel
22 Effects of age at introduction of complementary foods to breast-fed infants on duration of lactational amenorrhea in Honduran women Dewey, KG

65 5 p. 1403-1409
artikel
23 Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies Caggiula, AW

65 5 p. 1597S-1610S
artikel
24 Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary Schaefer, EJ

65 5 p. 1655S-1656S
artikel
25 Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons Kleessen, B

65 5 p. 1397-1402
artikel
26 Energy and protein metabolism during recovery from malnutrition due to nonneoplastic gastrointestinal disease Carbonnel, F

65 5 p. 1517-1523
artikel
27 Epidemiology of thrombotic-hemostatic factors and their associations with cardiovascular disease Pearson, TA

65 5 p. 1674S-1682S
artikel
28 Evidence for the incompatibility of age-neutral overweight and age-neutral physical activity standards from runners Williams, PT

65 5 p. 1391-1396
artikel
29 Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism Berger, MM

65 5 p. 1473-1481
artikel
30 Fatty acids in animals: thrombosis and hemostasis Hoak, JC

65 5 p. 1683S-1686S
artikel
31 Flavonoids and heart disease Katan, MB

65 5 p. 1542-1543
artikel
32 Front Matter
65 5 p.
artikel
33 Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without altering energy expenditure in parenterally fed rats Lo, HC

65 5 p. 1384-1390
artikel
34 How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals Joannic, JL

65 5 p. 1427-1433
artikel
35 Individual fatty acid effects on plasma lipids and lipoproteins: human studies Kris-Etherton, PM

65 5 p. 1628S-1644S
artikel
36 Inflammatory mediators in children with protein-energy malnutrition Sauerwein, RW

65 5 p. 1534-1539
artikel
37 McCollum Award Lecture, 1996: protein-energy malnutrition in maintenance dialysis patients Kopple, JD

65 5 p. 1544-1557
artikel
38 Mechanisms of aluminum absorption in rats Whitehead, MW

65 5 p. 1446-1452
artikel
39 n-3 fatty acids and serum lipoproteins: animal studies Harris, WS

65 5 p. 1611S-1616S
artikel
40 n-3 fatty acids and serum lipoproteins: human studies Harris, WS

65 5 p. 1645S-1654S
artikel
41 Nutrition education in US medical schools Young, EA

65 5 p. 1558
artikel
42 Peculiar body composition in patients with Prader-Labhart-Willi syndrome Brambilla, P

65 5 p. 1369-1374
artikel
43 Present Knowledge in Nutrition, 7th ed Solomons, Noel W

65 5 p. 1575-1576
artikel
44 Proceedings of the workshop on individual fatty acids and cardiovascular disease. Washington, DC, USA, March 30-31, 1995
65 5 p. 1577S
artikel
45 Pyridoxal 5’-phosphate transfer in human placenta Schenker, S

65 5 p. 1571
artikel
46 Reduced rates of metabolism and decreased physical activity in breast cancer patients receiving adjuvant chemotherapy Demark-Wahnefried, W

65 5 p. 1495-1501
artikel
47 Reply to S Schenker and SP Coburn Zempleni, Janos

65 5 p. 1571-1572
artikel
48 Report of the American Medical Student Association’s Nutrition Curriculum Project. Essentials of nutrition education in medical schools: a national consensus
65 5 p. 1559-1561
artikel
49 Satiety power of dietary fat: a new appraisal Himaya, A

65 5 p. 1410-1418
artikel
50 Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake Rolls, BJ

65 5 p. 1375-1383
artikel
51 Some Food and Drug Administration perspectives of fat and fatty acids Scarbrough, FE

65 5 p. 1578S-1580S
artikel
52 Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects Aro, A

65 5 p. 1419-1426
artikel
53 Table of Contents
65 5 p.
artikel
54 Theoretical considerations of what regulates low-density-lipoprotein and high-density-lipoprotein cholesterol Dietschy, JM

65 5 p. 1581S-1589S
artikel
55 Thrombosis: theoretical considerations Mann, KG

65 5 p. 1657S-1664S
artikel
56 Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance Suarez, FL

65 5 p. 1502-1506
artikel
57 Use of a new vitamin C-deficient diet in a depletion/repletion clinical trial King, J

65 5 p. 1434-1440
artikel
58 Validation of a simple, manual urinary iodine method for estimating the prevalence of iodine-deficiency disorders, and interlaboratory comparison with other methods May, SL

65 5 p. 1441-1445
artikel
59 Weight Control: The Current Perspective Greenwav, Frank

65 5 p. 1576
artikel
60 Zinc balance in adolescent females consuming a low- or high-calcium diet McKenna, AA

65 5 p. 1460-1464
artikel
                             60 gevonden resultaten
 
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