nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation and nutritional needs
|
Bronner, F |
|
|
65 |
5 |
p. 1570 |
artikel |
2 |
Addendum to AJCN 1995;62(suppl):1785-945
|
Sigman-Grant, Madeleine |
|
|
65 |
5 |
p. 1572-1574 |
artikel |
3 |
A distinctive obesity: body composition provides the clue
|
Forbes, GB |
|
|
65 |
5 |
p. 1540-1541 |
artikel |
4 |
AHA Science Advisory. Alcohol and heart disease. Nutrition Committee of the American Heart Association
|
Pearson, TA |
|
|
65 |
5 |
p. 1567-1569 |
artikel |
5 |
A low-protein diet improves insulin sensitivity of endogenous glucose production in predialytic uremic patients
|
Rigalleau, V |
|
|
65 |
5 |
p. 1512-1516 |
artikel |
6 |
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
|
Hertog, MG |
|
|
65 |
5 |
p. 1489-1494 |
artikel |
7 |
Assays for thrombosis factors: relations to plasma lipids
|
Tracy, RP |
|
|
65 |
5 |
p. 1669S-1673S |
artikel |
8 |
Back Matter
|
|
|
|
65 |
5 |
p. |
artikel |
9 |
Calciuric effects of protein and potassium bicarbonate but not of sodium chloride or phosphate can be detected acutely in adult women and men
|
Whiting, SJ |
|
|
65 |
5 |
p. 1465-1472 |
artikel |
10 |
Circulating antioxidant concentrations in children with inflammatory bowel disease
|
Hoffenberg, EJ |
|
|
65 |
5 |
p. 1482-1488 |
artikel |
11 |
Cornstarch regimens for nocturnal treatment of young adults with type I glycogen storage disease
|
Wolfsdorf, JI |
|
|
65 |
5 |
p. 1507-1511 |
artikel |
12 |
Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification
|
Chernoff, R |
|
|
65 |
5 |
p. 1562-1566 |
artikel |
13 |
Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies
|
Kris-Etherton, PM |
|
|
65 |
5 |
p. 1590S-1596S |
artikel |
14 |
Design criteria: tests used to assess platelet function
|
Schoene, NW |
|
|
65 |
5 |
p. 1665S-1668S |
artikel |
15 |
Dietary factors in thrombosis and hemostasis: summary and conclusions
|
FitzGerald, GA |
|
|
65 |
5 |
p. 1699S-1701S |
artikel |
16 |
Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models
|
Nicolosi, RJ |
|
|
65 |
5 |
p. 1617S-1627S |
artikel |
17 |
Dietary fatty acids in human thrombosis and hemostasis
|
Knapp, HR |
|
|
65 |
5 |
p. 1687S-1698S |
artikel |
18 |
Do the metals in vitamin-mineral supplements produce undesirable oxidations?
|
Horwitt, MK |
|
|
65 |
5 |
p. 1571 |
artikel |
19 |
Drug Receptor Subtypes and Ingestive Behaviour
|
Smith, Gerard P |
|
|
65 |
5 |
p. 1575 |
artikel |
20 |
Effect of dietary calcium on urinary oxalate excretion after oxalate loads
|
Liebman, M |
|
|
65 |
5 |
p. 1453-1459 |
artikel |
21 |
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes
|
Jenkins, DJ |
|
|
65 |
5 |
p. 1524-1533 |
artikel |
22 |
Effects of age at introduction of complementary foods to breast-fed infants on duration of lactational amenorrhea in Honduran women
|
Dewey, KG |
|
|
65 |
5 |
p. 1403-1409 |
artikel |
23 |
Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies
|
Caggiula, AW |
|
|
65 |
5 |
p. 1597S-1610S |
artikel |
24 |
Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary
|
Schaefer, EJ |
|
|
65 |
5 |
p. 1655S-1656S |
artikel |
25 |
Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons
|
Kleessen, B |
|
|
65 |
5 |
p. 1397-1402 |
artikel |
26 |
Energy and protein metabolism during recovery from malnutrition due to nonneoplastic gastrointestinal disease
|
Carbonnel, F |
|
|
65 |
5 |
p. 1517-1523 |
artikel |
27 |
Epidemiology of thrombotic-hemostatic factors and their associations with cardiovascular disease
|
Pearson, TA |
|
|
65 |
5 |
p. 1674S-1682S |
artikel |
28 |
Evidence for the incompatibility of age-neutral overweight and age-neutral physical activity standards from runners
|
Williams, PT |
|
|
65 |
5 |
p. 1391-1396 |
artikel |
29 |
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
|
Berger, MM |
|
|
65 |
5 |
p. 1473-1481 |
artikel |
30 |
Fatty acids in animals: thrombosis and hemostasis
|
Hoak, JC |
|
|
65 |
5 |
p. 1683S-1686S |
artikel |
31 |
Flavonoids and heart disease
|
Katan, MB |
|
|
65 |
5 |
p. 1542-1543 |
artikel |
32 |
Front Matter
|
|
|
|
65 |
5 |
p. |
artikel |
33 |
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without altering energy expenditure in parenterally fed rats
|
Lo, HC |
|
|
65 |
5 |
p. 1384-1390 |
artikel |
34 |
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
|
Joannic, JL |
|
|
65 |
5 |
p. 1427-1433 |
artikel |
35 |
Individual fatty acid effects on plasma lipids and lipoproteins: human studies
|
Kris-Etherton, PM |
|
|
65 |
5 |
p. 1628S-1644S |
artikel |
36 |
Inflammatory mediators in children with protein-energy malnutrition
|
Sauerwein, RW |
|
|
65 |
5 |
p. 1534-1539 |
artikel |
37 |
McCollum Award Lecture, 1996: protein-energy malnutrition in maintenance dialysis patients
|
Kopple, JD |
|
|
65 |
5 |
p. 1544-1557 |
artikel |
38 |
Mechanisms of aluminum absorption in rats
|
Whitehead, MW |
|
|
65 |
5 |
p. 1446-1452 |
artikel |
39 |
n-3 fatty acids and serum lipoproteins: animal studies
|
Harris, WS |
|
|
65 |
5 |
p. 1611S-1616S |
artikel |
40 |
n-3 fatty acids and serum lipoproteins: human studies
|
Harris, WS |
|
|
65 |
5 |
p. 1645S-1654S |
artikel |
41 |
Nutrition education in US medical schools
|
Young, EA |
|
|
65 |
5 |
p. 1558 |
artikel |
42 |
Peculiar body composition in patients with Prader-Labhart-Willi syndrome
|
Brambilla, P |
|
|
65 |
5 |
p. 1369-1374 |
artikel |
43 |
Present Knowledge in Nutrition, 7th ed
|
Solomons, Noel W |
|
|
65 |
5 |
p. 1575-1576 |
artikel |
44 |
Proceedings of the workshop on individual fatty acids and cardiovascular disease. Washington, DC, USA, March 30-31, 1995
|
|
|
|
65 |
5 |
p. 1577S |
artikel |
45 |
Pyridoxal 5’-phosphate transfer in human placenta
|
Schenker, S |
|
|
65 |
5 |
p. 1571 |
artikel |
46 |
Reduced rates of metabolism and decreased physical activity in breast cancer patients receiving adjuvant chemotherapy
|
Demark-Wahnefried, W |
|
|
65 |
5 |
p. 1495-1501 |
artikel |
47 |
Reply to S Schenker and SP Coburn
|
Zempleni, Janos |
|
|
65 |
5 |
p. 1571-1572 |
artikel |
48 |
Report of the American Medical Student Association’s Nutrition Curriculum Project. Essentials of nutrition education in medical schools: a national consensus
|
|
|
|
65 |
5 |
p. 1559-1561 |
artikel |
49 |
Satiety power of dietary fat: a new appraisal
|
Himaya, A |
|
|
65 |
5 |
p. 1410-1418 |
artikel |
50 |
Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake
|
Rolls, BJ |
|
|
65 |
5 |
p. 1375-1383 |
artikel |
51 |
Some Food and Drug Administration perspectives of fat and fatty acids
|
Scarbrough, FE |
|
|
65 |
5 |
p. 1578S-1580S |
artikel |
52 |
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
|
Aro, A |
|
|
65 |
5 |
p. 1419-1426 |
artikel |
53 |
Table of Contents
|
|
|
|
65 |
5 |
p. |
artikel |
54 |
Theoretical considerations of what regulates low-density-lipoprotein and high-density-lipoprotein cholesterol
|
Dietschy, JM |
|
|
65 |
5 |
p. 1581S-1589S |
artikel |
55 |
Thrombosis: theoretical considerations
|
Mann, KG |
|
|
65 |
5 |
p. 1657S-1664S |
artikel |
56 |
Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance
|
Suarez, FL |
|
|
65 |
5 |
p. 1502-1506 |
artikel |
57 |
Use of a new vitamin C-deficient diet in a depletion/repletion clinical trial
|
King, J |
|
|
65 |
5 |
p. 1434-1440 |
artikel |
58 |
Validation of a simple, manual urinary iodine method for estimating the prevalence of iodine-deficiency disorders, and interlaboratory comparison with other methods
|
May, SL |
|
|
65 |
5 |
p. 1441-1445 |
artikel |
59 |
Weight Control: The Current Perspective
|
Greenwav, Frank |
|
|
65 |
5 |
p. 1576 |
artikel |
60 |
Zinc balance in adolescent females consuming a low- or high-calcium diet
|
McKenna, AA |
|
|
65 |
5 |
p. 1460-1464 |
artikel |