| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjustment for total energy intake in epidemiologic studies
|
Willett, WC
|
|
|
65 |
4 |
p. 1220S-1228S
|
artikel
|
| 2 |
Ad libitum food intake in humans after manipulation of glycogen stores
|
Snitker, S
|
|
|
65 |
4 |
p. 941-946
|
artikel
|
| 3 |
Age and sex effects on energy expenditure
|
Klausen, B
|
|
|
65 |
4 |
p. 895-907
|
artikel
|
| 4 |
AJCN unplugged: easy to use World Wide Web presentation of Journal content
|
Barber, LJ
|
|
|
65 |
4 |
p. 1094-1096
|
artikel
|
| 5 |
Antimetabolites and an optic neuropathy epidemic in Cuba
|
Ascherio, A
|
|
|
65 |
4 |
p. 1092
|
artikel
|
| 6 |
A prospective randomized study of glutamine-enriched parenteral compared with enteral feeding in postoperative patients
|
Fish, J
|
|
|
65 |
4 |
p. 977-983
|
artikel
|
| 7 |
A prospective study of malnutrition in relation to child mortality in the Sudan
|
Fawzi, WW
|
|
|
65 |
4 |
p. 1062-1069
|
artikel
|
| 8 |
Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking
|
Lykkesfeldt, J
|
|
|
65 |
4 |
p. 959-963
|
artikel
|
| 9 |
Assessing diets of children and adolescents
|
Rockett, HR
|
|
|
65 |
4 |
p. 1116S-1122S
|
artikel
|
| 10 |
Assessment of dietary intake in rural communities in Africa: experiences in Kenya
|
Kigutha, HN
|
|
|
65 |
4 |
p. 1168S-1172S
|
artikel
|
| 11 |
Assessments of food-frequency questionnaires in minority populations
|
Coates, RJ
|
|
|
65 |
4 |
p. 1108S-1115S
|
artikel
|
| 12 |
Back Matter
|
|
|
|
65 |
4 |
p.
|
artikel
|
| 13 |
Bioavailability in infants of iron from infant cereals: effect of dephytinization
|
Davidsson, L
|
|
|
65 |
4 |
p. 916-920
|
artikel
|
| 14 |
Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition
|
Ocké, MC
|
|
|
65 |
4 |
p. 1240S-1245S
|
artikel
|
| 15 |
Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues
|
Kaaks, RJ
|
|
|
65 |
4 |
p. 1232S-1239S
|
artikel
|
| 16 |
Biochemical measures of thiamine deficiency
|
Gans, Dian A
|
|
|
65 |
4 |
p. 1090
|
artikel
|
| 17 |
Calcium and phosphorus supplementation of iron-fortified infant formula: no effect on iron status of healthy full-term infants
|
Dalton, MA
|
|
|
65 |
4 |
p. 921-926
|
artikel
|
| 18 |
Changes in body composition and fat distribution after short-term weight gain in patients with anorexia nervosa
|
Orphanidou, CI
|
|
|
65 |
4 |
p. 1034-1041
|
artikel
|
| 19 |
Characterizing food intake patterns of American adults
|
Krebs-Smith, SM
|
|
|
65 |
4 |
p. 1264S-1268S
|
artikel
|
| 20 |
Circadian variation of postprandial lipemia
|
Romon, M
|
|
|
65 |
4 |
p. 934-940
|
artikel
|
| 21 |
Colonic fermentation capacity in vitro: development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars
|
Parrett, AM
|
|
|
65 |
4 |
p. 927-933
|
artikel
|
| 22 |
Comments on “Adjustment for total energy intake in epidemiologic studies”
|
Freedman, Laurence S
|
|
|
65 |
4 |
p. 1229S-1231S
|
artikel
|
| 23 |
Computer-assisted self-interviewing: a multimedia approach to dietary assessment
|
Kohlmeier, L
|
|
|
65 |
4 |
p. 1275S-1281S
|
artikel
|
| 24 |
Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA)
|
Schroll, K
|
|
|
65 |
4 |
p. 1282S-1289S
|
artikel
|
| 25 |
Culture-specific strategies for capturing local dietary intake patterns
|
Jerome, NW
|
|
|
65 |
4 |
p. 1166S-1167S
|
artikel
|
| 26 |
Cycled total parenteral nutrition: is it more effective?
|
Friel, C
|
|
|
65 |
4 |
p. 1078-1079
|
artikel
|
| 27 |
Development of culturally competent food-frequency questionnaires
|
Teufel, NI
|
|
|
65 |
4 |
p. 1173S-1178S
|
artikel
|
| 28 |
Dietary adherence in children with familial hypercholesterolemia
|
Tonstad, S
|
|
|
65 |
4 |
p. 1018-1026
|
artikel
|
| 29 |
Dietary assessment using a picture-sort approach
|
Kumanyika, SK
|
|
|
65 |
4 |
p. 1123S-1129S
|
artikel
|
| 30 |
Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake
|
Briefel, RR
|
|
|
65 |
4 |
p. 1203S-1209S
|
artikel
|
| 31 |
Dietary studies in countries experiencing a health transition: Mexico and Central America
|
Romieu, I
|
|
|
65 |
4 |
p. 1159S-1165S
|
artikel
|
| 32 |
Dietary surveillance for states and communities
|
Byers, T
|
|
|
65 |
4 |
p. 1210S-1214S
|
artikel
|
| 33 |
Effective community intervention to improve hemoglobin status in preschoolers receiving once-weekly iron supplementation
|
Palupi, L
|
|
|
65 |
4 |
p. 1057-1061
|
artikel
|
| 34 |
Effect of nationality on dietary pattern and meal behavior in China
|
Ge, K
|
|
|
65 |
4 |
p. 1290S-1294S
|
artikel
|
| 35 |
Effects of cyclic and continuous parenteral nutrition on albumin gene transcription in rat liver
|
Morimoto, T
|
|
|
65 |
4 |
p. 994-999
|
artikel
|
| 36 |
Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
|
Jeppesen, J
|
|
|
65 |
4 |
p. 1027-1033
|
artikel
|
| 37 |
Enhancing child survival by preventing malnutrition
|
Schroeder, DG
|
|
|
65 |
4 |
p. 1080-1081
|
artikel
|
| 38 |
Erratum
|
|
|
|
65 |
4 |
p. 1093
|
artikel
|
| 39 |
Errors in the interpretation of dietary assessments
|
Beaton, GH
|
|
|
65 |
4 |
p. 1100S-1107S
|
artikel
|
| 40 |
Fatty acids and progression of coronary artery disease
|
Kris-Etherton, PM
|
|
|
65 |
4 |
p. 1088-1090
|
artikel
|
| 41 |
Fish consumption, fish oil, lipids, and coronary heart disease
|
Stone, NJ
|
|
|
65 |
4 |
p. 1083-1086
|
artikel
|
| 42 |
Food and nutrition surveillance: an international overview
|
Jerome, NW
|
|
|
65 |
4 |
p. 1198S-1202S
|
artikel
|
| 43 |
Front Matter
|
|
|
|
65 |
4 |
p.
|
artikel
|
| 44 |
II Cognitive influence in dietary assessment methods
|
|
|
|
65 |
4 |
p. 1315S-1319S
|
artikel
|
| 45 |
III Applications in different contexts: experiences in diverse cultures
|
|
|
|
65 |
4 |
p. 1320S-1326S
|
artikel
|
| 46 |
Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes
|
Vasankari, TJ
|
|
|
65 |
4 |
p. 1052-1056
|
artikel
|
| 47 |
Increased urinary excretion of 3-hydroxyisovaleric acid and decreased urinary excretion of biotin are sensitive early indicators of decreased biotin status in experimental biotin deficiency
|
Mock, NI
|
|
|
65 |
4 |
p. 951-958
|
artikel
|
| 48 |
Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group
|
Marshall, JR
|
|
|
65 |
4 |
p. 1269S-1274S
|
artikel
|
| 49 |
I New developments in dietary assessment
|
|
|
|
65 |
4 |
p. 1295S-1314S
|
artikel
|
| 50 |
Influence of lifestyle modification on atherosclerotic progression determined by ultrasonographic change in the common carotid intima-media thickness
|
Markus, RA
|
|
|
65 |
4 |
p. 1000-1004
|
artikel
|
| 51 |
INFOODS: the international network of food data systems
|
Scrimshaw, NS
|
|
|
65 |
4 |
p. 1190S-1193S
|
artikel
|
| 52 |
Insights into dietary recall from a longitudinal study: accuracy over four decades
|
Dwyer, JT
|
|
|
65 |
4 |
p. 1153S-1158S
|
artikel
|
| 53 |
IV Calibration-validation: statistical methods
|
|
|
|
65 |
4 |
p. 1327S-1330S
|
artikel
|
| 54 |
IX Biochemical markers of dietary intake
|
|
|
|
65 |
4 |
p. 1348S-1354S
|
artikel
|
| 55 |
Metabolic and behavioral effects of a high-sucrose diet during weight loss
|
Surwit, RS
|
|
|
65 |
4 |
p. 908-915
|
artikel
|
| 56 |
Metabolic response to lactitol and xylitol in healthy men
|
Natah, SS
|
|
|
65 |
4 |
p. 947-950
|
artikel
|
| 57 |
Method for assessing food intakes in terms of servings based on food guidance
|
Cleveland, LE
|
|
|
65 |
4 |
p. 1254S-1263S
|
artikel
|
| 58 |
2nd International Conference on Dietary Assessment Methods. Proceedings of a symposium. Boston, Massachusetts, January 22–24, 1995
|
|
|
|
65 |
4 |
p. 1097S
|
artikel
|
| 59 |
Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992–1995
|
Martinchik, AN
|
|
|
65 |
4 |
p. 1215S-1219S
|
artikel
|
| 60 |
On the clear need to meet and learn to speak clearly: statement from the World Health Organization
|
Helsing, E
|
|
|
65 |
4 |
p. 1098S-1099S
|
artikel
|
| 61 |
Phenylalanine requirements determined by using L-[1-14C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyrosine
|
House, JD
|
|
|
65 |
4 |
p. 984-993
|
artikel
|
| 62 |
Protein metabolism in children with edematous malnutrition and acute lower respiratory infection
|
Manary, MJ
|
|
|
65 |
4 |
p. 1005-1010
|
artikel
|
| 63 |
Rare earth elements as nonabsorbable fecal markers in studies of iron absorption
|
Fairweather-Tait, SJ
|
|
|
65 |
4 |
p. 970-976
|
artikel
|
| 64 |
Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
|
Broughton, KS
|
|
|
65 |
4 |
p. 1011-1017
|
artikel
|
| 65 |
Register of dietary assessment calibration-validation studies: a status report
|
Thompson, FE
|
|
|
65 |
4 |
p. 1142S-1147S
|
artikel
|
| 66 |
Regression calibration method for correcting measurement-error bias in nutritional epidemiology
|
Spiegelman, D
|
|
|
65 |
4 |
p. 1179S-1186S
|
artikel
|
| 67 |
Reply to A Ascherio
|
Bates, Christopher
|
|
|
65 |
4 |
p. 1093
|
artikel
|
| 68 |
Reply to DA Gans
|
Bates, Christopher
|
|
|
65 |
4 |
p. 1091-1092
|
artikel
|
| 69 |
Reply to KC Hayes
|
Temme, Elisabeth HM
|
|
|
65 |
4 |
p. 1088
|
artikel
|
| 70 |
Reply to PM Kris-Etherton et al
|
Watts, Gerald F
|
|
|
65 |
4 |
p. 1090
|
artikel
|
| 71 |
Self-reports of diet: how children remember what they have eaten
|
Domel, SB
|
|
|
65 |
4 |
p. 1148S-1152S
|
artikel
|
| 72 |
Statistical design of calibration studies
|
Carroll, RJ
|
|
|
65 |
4 |
p. 1187S-1189S
|
artikel
|
| 73 |
Table of Contents
|
|
|
|
65 |
4 |
p.
|
artikel
|
| 74 |
The effect of malnutrition on the risk of diarrheal and respiratory mortality in children < 2 y of age in Cebu, Philippines
|
Yoon, PW
|
|
|
65 |
4 |
p. 1070-1077
|
artikel
|
| 75 |
The Food and Agriculture Organization food-composition initiative
|
Lupien, JR
|
|
|
65 |
4 |
p. 1194S-1197S
|
artikel
|
| 76 |
The influence of different cereal grains on iron absorption from infant cereal foods
|
Cook, JD
|
|
|
65 |
4 |
p. 964-969
|
artikel
|
| 77 |
The linoleic acid content of test diets must be carefully monitored in cholesterol studies
|
Hayes, KC
|
|
|
65 |
4 |
p. 1087-1088
|
artikel
|
| 78 |
Two new ventures
|
|
|
|
65 |
4 |
p. 1082
|
artikel
|
| 79 |
Urinary biochemical markers of dietary intake in the INTERSALT study
|
Dyer, A
|
|
|
65 |
4 |
p. 1246S-1253S
|
artikel
|
| 80 |
Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment
|
Bingham, SA
|
|
|
65 |
4 |
p. 1130S-1137S
|
artikel
|
| 81 |
Validity of reported energy intake in preadolescent girls
|
Bandini, LG
|
|
|
65 |
4 |
p. 1138S-1141S
|
artikel
|
| 82 |
V Food composition
|
|
|
|
65 |
4 |
p. 1331S-1335S
|
artikel
|
| 83 |
VII Energy adjustment
|
|
|
|
65 |
4 |
p. 1345S
|
artikel
|
| 84 |
VIII Culturally sensitive dietary assessment methods
|
|
|
|
65 |
4 |
p. 1346S-1347S
|
artikel
|
| 85 |
VI Surveillance and monitoring
|
|
|
|
65 |
4 |
p. 1336S-1344S
|
artikel
|
| 86 |
Vitamin D, calcium, and bone status in children with developmental delay in relation to anticonvulsant use and ambulatory status
|
Baer, MT
|
|
|
65 |
4 |
p. 1042-1051
|
artikel
|
| 87 |
X Food-consumption patterns
|
|
|
|
65 |
4 |
p. 1355S-1368S
|
artikel
|
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