Digitale Bibliotheek
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                             59 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effects of exercise on postprandial lipemia: a comparative study in trained and untrained middle-aged women Tsetsonis, NV

65 2 p. 525-533
artikel
2 Adverse effects of short-term, very-low-salt diets in subjects with risk-factor clustering Egan, BM

65 2 p. 671S-677S
artikel
3 Apolipoprotein E phenotype and diet-induced alteration in blood pressure Rantala, M

65 2 p. 543-550
artikel
4 Back Matter
65 2 p.
artikel
5 beta-Carotene, malondialdehyde, and cystic fibrosis Winklhofer-Roob, BM

65 2 p. 575-576
artikel
6 Blood pressure response to sodium in children and adolescents Falkner, B

65 2 p. 618S-621S
artikel
7 Body fat estimation in late pregnancy and early postpartum: comparison of two-, three-, and four-component models Hopkinson, JM

65 2 p. 432-438
artikel
8 Call for endorsement of a petition to the Food and Drug Administration to always add vitamin B-12 to any folate fortification or supplement Herbert, V

65 2 p. 572-573
artikel
9 Cigarette smoking and antioxidant vitamins: the smoke screen continues to clear but has a way to go Cross, CE

65 2 p. 562-563
artikel
10 Compliance to a low-salt diet Luft, FC

65 2 p. 698S-703S
artikel
11 Confused and misused words McGlade, Lora Messing

65 2 p. 581-582
artikel
12 Continuous 24-h L-[1-13C]phenylalanine and L-[3,3-2H2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in adults Basile-Filho, A

65 2 p. 473-488
artikel
13 Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease Mishkin, S

65 2 p. 564-567
artikel
14 Delayed clamping of the umbilical cord improves hematologic status of Guatemalan infants at 2 mo of age Grajeda, R

65 2 p. 425-431
artikel
15 Desaturation and interconversion of dietary stearic and palmitic acids in human plasma and lipoproteins Rhee, SK

65 2 p. 451-458
artikel
16 Dietary sodium and blood pressure: interactions with other nutrients Kotchen, TA

65 2 p. 708S-711S
artikel
17 Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals Tobian, L

65 2 p. 606S-611S
artikel
18 Differences in macronutrient selections in users and nonusers of an oral contraceptive Eck, LH

65 2 p. 419-424
artikel
19 Drug interactions and consequences of sodium restriction Bennett, WM

65 2 p. 678S-681S
artikel
20 Effect of dietary sodium restriction on overall nutrient intake Morris, CD

65 2 p. 687S-691S
artikel
21 Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men Adler, AJ

65 2 p. 445-450
artikel
22 Efficacy of multiple dietary therapies in reducing cardiovascular disease risk factors Kris-Etherton, PM

65 2 p. 560-561
artikel
23 Efficacy of nonpharmacologic interventions in adults with high-normal blood pressure: results from phase 1 of the Trials of Hypertension Prevention. Trials of Hypertension Prevention Collaborative Research Group Whelton, PK

65 2 p. 652S-659S
artikel
24 Erratum
65 2 p. 578
artikel
25 Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation Brown, KM

65 2 p. 496-502
artikel
26 Front Matter
65 2 p.
artikel
27 Genetic and nongenetic determinants of salt sensitivity and blood pressure Cowley Jr, AW

65 2 p. 587S-593S
artikel
28 Handbook of Antioxidants Cross, Carroll E

65 2 p. 579
artikel
29 Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm Luft, FC

65 2 p. 612S-617S
artikel
30 Identification of biotin sulfone, bisnorbiotin methyl ketone, and tetranorbiotin-l-sulfoxide in human urine Zempleni, J

65 2 p. 508-511
artikel
31 Introduction Oparil, Suzanne

65 2 p. 583S
artikel
32 Nature and role of observational studies in public health policy concerning the effects of dietary salt intake on blood pressure Haynes, RB

65 2 p. 622S-625S
artikel
33 n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans Harris, WS

65 2 p. 459-464
artikel
34 No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers Priemé, H

65 2 p. 503-507
artikel
35 Nutrition coverage on medical licensing examinations in the United States Hark, LA

65 2 p. 568-571
artikel
36 Ornithine alpha-ketoglutarate metabolism after enteral administration in burn patients: bolus compared with continuous infusion Le Bricon, T

65 2 p. 512-518
artikel
37 Orthotopic liver transplantation reverses the adverse nutritional changes of end-stage liver disease in children Holt, RI

65 2 p. 534-542
artikel
38 Overview of dietary sodium effects on and interactions with cardiovascular and neuroendocrine functions Ely, DL

65 2 p. 594S-605S
artikel
39 Prediction of total subcutaneous abdominal, intraperitoneal, and retroperitoneal adipose tissue masses in men by a single axial magnetic resonance imaging slice Abate, N

65 2 p. 403-408
artikel
40 Randomized trials of sodium reduction: an overview Cutler, JA

65 2 p. 643S-651S
artikel
41 Relation between choline and carnitine homeostasis Buchman, AL

65 2 p. 574
artikel
42 Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) Study Ma, J

65 2 p. 551-559
artikel
43 Reply to AL Buchman Dodson, Wanda L

65 2 p. 574-575
artikel
44 Reply to BM Winklhofer-Roob Lepage, Guy

65 2 p. 576-577
artikel
45 Retinal and brain accretion of long-chain polyunsaturated fatty acids in developing felines: the effects of corn oil-based maternal diets Pawlosky, RJ

65 2 p. 465-472
artikel
46 Role of adequate dietary calcium intake in the prevention and management of salt-sensitive hypertension McCarron, DA

65 2 p. 712S-716S
artikel
47 Salt and blood pressure in community-based intervention trials Staessen, JA

65 2 p. 661S-670S
artikel
48 Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases Urgert, R

65 2 p. 519-524
artikel
49 Sodium intake trends and food choices Engstrom, A

65 2 p. 704S-707S
artikel
50 Splanchnic and whole-body leucine kinetics in young and elderly men Boirie, Y

65 2 p. 489-495
artikel
51 Table of Contents
65 2 p.
artikel
52 The effect of aspartame as part of a multidisciplinary weight-control program on short- and long-term control of body weight Blackburn, GL

65 2 p. 409-418
artikel
53 The INTERSALT Study: background, methods, findings, and implications Stamler, J

65 2 p. 626S-642S
artikel
54 The Scientific Basis of Vegetarianism Butler, Kurt

65 2 p. 579-580
artikel
55 The taste for salt in humans Mattes, RD

65 2 p. 692S-697S
artikel
56 Urinary sodium excretion and myocardial infarction in hypertensive patients: a prospective cohort study Alderman, M

65 2 p. 682S-686S
artikel
57 Validation of single daytime samples of human milk to estimate the 24-h concentration of lipids in urban Guatemalan mothers Ruel, MT

65 2 p. 439-444
artikel
58 Vitamins may have different effects at different intakes Kahn, HS

65 2 p. 577-578
artikel
59 Weighing the evidence: the Canadian experience Goldbloom, RB

65 2 p. 584S-586S
artikel
                             59 gevonden resultaten
 
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