| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects
|
Hata, Y
|
|
|
64 |
5 |
p. 767-771
|
artikel
|
| 2 |
A single threshold value of waist girth identifies normal-weight and overweight subjects with excess visceral adipose tissue
|
Lemieux, S
|
|
|
64 |
5 |
p. 685-693
|
artikel
|
| 3 |
Back Matter
|
|
|
|
64 |
5 |
p.
|
artikel
|
| 4 |
Bioavailability of calcium supplements
|
Bronner, F
|
|
|
64 |
5 |
p. 825-826
|
artikel
|
| 5 |
Body fat distribution from subcutaneous to intraabdominal: a perspective
|
Van Loan, MD
|
|
|
64 |
5 |
p. 787-788
|
artikel
|
| 6 |
Comparison of body composition and bone mineral measurements from two DXA instruments in young men
|
Modlesky, CM
|
|
|
64 |
5 |
p. 669-676
|
artikel
|
| 7 |
Copper-related blood indexes in kidney dialysis patients
|
Emenaker, NJ
|
|
|
64 |
5 |
p. 757-760
|
artikel
|
| 8 |
Curcumin protects against 4-hydroxy-2-trans-nonenal–induced cataract formation in rat lenses
|
Awasthi, S
|
|
|
64 |
5 |
p. 761-766
|
artikel
|
| 9 |
Day-to-day variation of transferrin receptor and ferritin in healthy men and women
|
Cooper, MJ
|
|
|
64 |
5 |
p. 738-742
|
artikel
|
| 10 |
Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids
|
Clifford, AJ
|
|
|
64 |
5 |
p. 748-756
|
artikel
|
| 11 |
Dietary carbohydrates and weight loss
|
Ortega, RM
|
|
|
64 |
5 |
p. 823-824
|
artikel
|
| 12 |
Dietary fat in relation to body fat and intraabdominal adipose tissue: a cross-sectional analysis
|
Larson, DE
|
|
|
64 |
5 |
p. 677-684
|
artikel
|
| 13 |
Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
|
Nanjee, MN
|
|
|
64 |
5 |
p. 706-711
|
artikel
|
| 14 |
Effect of improved vitamin A status on response to iron supplementation in Pakistani infants
|
Northrop-Clewes, CA
|
|
|
64 |
5 |
p. 694-699
|
artikel
|
| 15 |
Effects of shrimp consumption on plasma lipoproteins
|
De Oliveira e Silva, ER
|
|
|
64 |
5 |
p. 712-717
|
artikel
|
| 16 |
Food: what a surprise!
|
Heaney, RP
|
|
|
64 |
5 |
p. 791-792
|
artikel
|
| 17 |
Front Matter
|
|
|
|
64 |
5 |
p.
|
artikel
|
| 18 |
Herman Award Lecture, 1996: relation of metabolic studies to clinical nutrition--the example of burn injury
|
Wolfe, RR
|
|
|
64 |
5 |
p. 800-808
|
artikel
|
| 19 |
Improving Food Security: A Guide for Rural Development Managers
|
Gross, Rainer
|
|
|
64 |
5 |
p. 829
|
artikel
|
| 20 |
In vivo lactose digestion in preterm infants
|
Kien, CL
|
|
|
64 |
5 |
p. 700-705
|
artikel
|
| 21 |
Lysine requirement of adult males is not affected by decreasing dietary protein
|
Duncan, AM
|
|
|
64 |
5 |
p. 718-725
|
artikel
|
| 22 |
National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1996: nutrition education--success or failure?
|
Gershoff, SN
|
|
|
64 |
5 |
p. 809-812
|
artikel
|
| 23 |
Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation
|
Santos, MS
|
|
|
64 |
5 |
p. 772-777
|
artikel
|
| 24 |
Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women
|
Devine, A
|
|
|
64 |
5 |
p. 731-737
|
artikel
|
| 25 |
Nutrition, Food, and the Environment
|
Gross, Ursula
|
|
|
64 |
5 |
p. 829-830
|
artikel
|
| 26 |
Nutrition Societies Presidents’ Forum: future challenges and opportunities for nutrition societies in the 21st century
|
Blackburn, GL
|
|
|
64 |
5 |
p. 813-822
|
artikel
|
| 27 |
Physical Status: The Use and Interpretation of Anthropometry
|
Frisancho, A Roberto
|
|
|
64 |
5 |
p. 830
|
artikel
|
| 28 |
Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery
|
Paul, GL
|
|
|
64 |
5 |
p. 778-786
|
artikel
|
| 29 |
President’s Address, 1996: A virtual organization for nutrition in the 21st century
|
Hansen, Barbara
|
|
|
64 |
5 |
p. 796-799
|
artikel
|
| 30 |
Refining the assessment of body iron status
|
Baynes, RD
|
|
|
64 |
5 |
p. 793-794
|
artikel
|
| 31 |
Reply to RM Ortega and P Andrés
|
Bobbioni, Elisabetta
|
|
|
64 |
5 |
p. 824-825
|
artikel
|
| 32 |
Reply to WTK Lee
|
O’Brien, Kimberly
|
|
|
64 |
5 |
p. 827-828
|
artikel
|
| 33 |
Results of a short-term, low-calcium adaptation study should not be generalized to children with persistently low calcium intakes
|
Lee, WT
|
|
|
64 |
5 |
p. 826-827
|
artikel
|
| 34 |
Serum carotenoid concentrations and their reproducibility in children in Belize
|
Apgar, J
|
|
|
64 |
5 |
p. 726-730
|
artikel
|
| 35 |
Strategies to control nutritional anemia
|
West, CE
|
|
|
64 |
5 |
p. 789-790
|
artikel
|
| 36 |
Subcellular Biochemistry, Volume 25, Ascorbic Acid: Biochemistry and Biomedical Cell Biology
|
Omaye, Stanley T
|
|
|
64 |
5 |
p. 830-831
|
artikel
|
| 37 |
Table of Contents
|
|
|
|
64 |
5 |
p.
|
artikel
|
| 38 |
The 1996 American Society for Clinical Nutrition Annual Meeting: Experimental Biology
|
|
|
|
64 |
5 |
p. 795
|
artikel
|
| 39 |
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
|
Janssen, PL
|
|
|
64 |
5 |
p. 743-747
|
artikel
|
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