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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Back Matter
63 2 p.
artikel
2 Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat Walker, KZ

63 2 p. 254-260
artikel
3 Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus Rasmussen, O

63 2 p. 249-253
artikel
4 Effects of diet and exercise on common cardiovascular disease risk factors in moderately obese older women Fox, AA

63 2 p. 225-233
artikel
5 Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy Wander, RC

63 2 p. 184-193
artikel
6 Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects Schaefer, EJ

63 2 p. 234-241
artikel
7 Elevated plasma concentration of reduced homocysteine in patients with human immunodeficiency virus infection Müller, F

63 2 p. 242-248
artikel
8 Evaluation of dual-energy X-ray absorptiometry for body-composition assessment in piglets and term human neonates Picaud, JC

63 2 p. 157-163
artikel
9 Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes Hughes, DA

63 2 p. 267-272
artikel
10 Front Matter
63 2 p.
artikel
11 Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B(-1)2, and vitamin B-6 status Cravo, ML

63 2 p. 220-224
artikel
12 Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates Wu, D

63 2 p. 273-280
artikel
13 Kinetics of total plasma homocysteine in subjects with hyperhomocysteinemia due to folate or cobalamin deficiency Guttormsen, AB

63 2 p. 194-202
artikel
14 Measuring the thermic effect of food Reed, GW

63 2 p. 164-169
artikel
15 n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects Bonanome, A

63 2 p. 261-266
artikel
16 Nutrition: Essentials and Diet Therapy Zeman, Frances J

63 2 p. 283
artikel
17 Page proofs: why authors need to proofread
63 2 p. 284
artikel
18 Rapid modulation of lung and liver macrophage phospholipid fatty acids in endotoxemic rats by continuous enteral feeding with n-3 and gamma-linolenic fatty acids Palombo, JD

63 2 p. 208-219
artikel
19 Reduced stomach capacity in obese subjects after dieting Geliebter, A

63 2 p. 170-173
artikel
20 Reply to TJ Cole et al Goran, Michael I

63 2 p. 282
artikel
21 Serum transferrin and ferritin in pubertal boys: relations to body growth, pubertal stage, erythropoiesis, and iron deficiency Anttila, R

63 2 p. 179-183
artikel
22 Similar weight loss with low- or high-carbohydrate diets Golay, A

63 2 p. 174-178
artikel
23 Table of Contents
63 2 p.
artikel
24 The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans Reddy, MB

63 2 p. 203-207
artikel
25 Total energy expenditure and basal metabolic rate Cole, TJ

63 2 p. 281-282
artikel
26 Utility of creatinine excretion in body-composition studies of healthy men and women older than 60 y Welle, S

63 2 p. 151-156
artikel
                             26 gevonden resultaten
 
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