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                             62 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers Hollman, PC

62 6 p. 1276-1282
artikel
2 Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans Sunvold, GD

62 6 p. 1252-1260
artikel
3 Annual Review of Nutrition Volume 15 Wolf, George

62 6 p. 1291-1292
artikel
4 Antioxidants and immune response in aged persons: overview of present evidence Meydani, SN

62 6 p. 1462S-1476S
artikel
5 Antioxidants in oral cancer prevention Garewal, H

62 6 p. 1410S-1416S
artikel
6 Antioxidant status in long-term adherents to a strict uncooked vegan diet Rauma, AL

62 6 p. 1221-1227
artikel
7 Antioxidant vitamin-cardiovascular disease hypothesis is still promising, but still unproven: the need for randomized trials Hennekens, CH

62 6 p. 1377S-1380S
artikel
8 Are clinical trials really the answer? Block, G

62 6 p. 1517S-1520S
artikel
9 Back Matter
62 6 p.
artikel
10 Beta-Carotene, vitamin A, and lung cancer chemoprevention: results of an intermediate endpoint study McLarty, JW

62 6 p. 1431S-1438S
artikel
11 Books Received
62 6 p. 1295
artikel
12 Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women Couzy, F

62 6 p. 1239-1244
artikel
13 Chronic and degenerative disease: major causes of morbidity and death Doll, R

62 6 p. 1301S-1305S
artikel
14 Clinical nutrition for MDs: reappraisal and identity Dutra-de-Oliveira, JE

62 6 p. 1289-1290
artikel
15 Coantioxidants make alpha-tocopherol an efficient antioxidant for low-density lipoprotein Thomas, SR

62 6 p. 1357S-1364S
artikel
16 Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention Blumberg, JB

62 6 p. 1521S-1526S
artikel
17 Copyright Barber, Lorali J

62 6 p. 1296-1297
artikel
18 Determination of optimal vitamin C requirements in humans Levine, M

62 6 p. 1347S-1356S
artikel
19 Dietary and pharmacologic regimens to reduce lipid peroxidation in non-insulin-dependent diabetes mellitus Reaven, P

62 6 p. 1483S-1489S
artikel
20 Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction Eiserich, JP

62 6 p. 1490S-1500S
artikel
21 Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells Bertram, JS

62 6 p. 1327S-1336S
artikel
22 Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans Sadou, H

62 6 p. 1193-1200
artikel
23 Effect of calcium supplements and stage of lactation on the calcium absorption efficiency of lactating women accustomed to low calcium intakes Fairweather-Tait, S

62 6 p. 1188-1192
artikel
24 Effect of different vitamin A intakes on very-low-birth-weight infants Koo, WW

62 6 p. 1216-1220
artikel
25 Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects Stephen, AM

62 6 p. 1261-1267
artikel
26 Effect of milk and fermented milk on iron absorption in ileostomy subjects Tidehag, P

62 6 p. 1234-1238
artikel
27 Effect of nutrition intervention on intermediate endpoints in esophageal and gastric carcinogenesis Taylor, PR

62 6 p. 1420S-1423S
artikel
28 Effect of variations in oral fat and carbohydrate load on postprandial lipemia Jeppesen, J

62 6 p. 1201-1205
artikel
29 Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Albanes, D

62 6 p. 1427S-1430S
artikel
30 Efficacies of dexfenfluramine and fluoxetine in preventing weight gain after smoking cessation Spring, B

62 6 p. 1181-1187
artikel
31 Epidemiologic evidence for beta-carotene and cancer prevention van Poppel, G

62 6 p. 1393S-1402S
artikel
32 Epidemiologic evidence for vitamin C and vitamin E in cancer prevention Byers, T

62 6 p. 1385S-1392S
artikel
33 Epidemiologic evidence for vitamin E in prevention of cardiovascular disease Stampfer, MJ

62 6 p. 1365S-1369S
artikel
34 Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention Kohlmeier, L

62 6 p. 1370S-1376S
artikel
35 Erythrocyte L-aspartyl-L-phenylalanine hydrolase activity and plasma phenylalanine and aspartate concentrations in children consuming diets high in aspartame Stegink, LD

62 6 p. 1206-1211
artikel
36 Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins Snodderly, DM

62 6 p. 1448S-1461S
artikel
37 Evidence from cancer intervention and biomarker studies and the development of biochemical markers Bowen, PE

62 6 p. 1403S-1409S
artikel
38 Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients Clandinin, MT

62 6 p. 1268-1275
artikel
39 Front Matter
62 6 p.
artikel
40 Growth retardation in human cervical dysplasia-derived cell lines by beta-carotene through down-regulation of epidermal growth factor receptor Muto, Y

62 6 p. 1535S-1540S
artikel
41 Honey may have a laxative effect on normal subjects because of incomplete fructose absorption Ladas, SD

62 6 p. 1212-1215
artikel
42 How to Write and Publish a Scientific Paper Kretchmer, Norman

62 6 p. 1292-1293
artikel
43 Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population Jacques, PF

62 6 p. 1228-1233
artikel
44 Interaction among vitamin C, vitamin E, and beta-carotene Niki, E

62 6 p. 1322S-1326S
artikel
45 Long-chain polyunsaturated fatty acids in children with severe protein-energy malnutrition with and without human immunodeficiency virus-1 infection Decsi, T

62 6 p. 1283-1288
artikel
46 Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply? Schultz, M

62 6 p. 1527S-1534S
artikel
47 Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects Lia, A

62 6 p. 1245-1251
artikel
48 Omega-3 Fatty Acids and Health Harris, William S

62 6 p. 1293
artikel
49 Oxidative stress in acute and chronic pancreatitis Schoenberg, MH

62 6 p. 1306S-1314S
artikel
50 Physiological and Clinical Aspects of Short-Chain Fatty Acids Kris-Etherton, Penny M

62 6 p. 1293-1294
artikel
51 Possible immunologic involvement of antioxidants in cancer prevention Zhang, YH

62 6 p. 1477S-1482S
artikel
52 Prevention of cervical intraepithelial neoplasia and cervical cancer Meyskens Jr, FL

62 6 p. 1417S-1419S
artikel
53 Relations among aging, antioxidant status, and cataract Taylor, A

62 6 p. 1439S-1447S
artikel
54 Safety of antioxidant vitamins and beta-carotene Diplock, AT

62 6 p. 1510S-1516S
artikel
55 Table of Contents
62 6 p.
artikel
56 The Contemporary and Historical Literature of Food Science and Human Nutrition Carpenter, Kenneth J

62 6 p. 1292
artikel
57 The Linxian trials: mortality rates by vitamin-mineral intervention group Blot, WJ

62 6 p. 1424S-1426S
artikel
58 The present status of antioxidant vitamins and beta-carotene Sies, H

62 6 p. 1299S-1300S
artikel
59 Vitamin E: a sensor and an information transducer of the cell oxidation state Azzi, A

62 6 p. 1337S-1346S
artikel
60 Vitamin E: beyond antioxidant function Traber, MG

62 6 p. 1501S-1509S
artikel
61 Vitamin E plus aspirin compared with aspirin alone in patients with transient ischemic attacks Steiner, M

62 6 p. 1381S-1384S
artikel
62 Vitamins E and C, beta-carotene, and other carotenoids as antioxidants Sies, H

62 6 p. 1315S-1321S
artikel
                             62 gevonden resultaten
 
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