nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
|
Hollman, PC |
|
|
62 |
6 |
p. 1276-1282 |
artikel |
2 |
Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans
|
Sunvold, GD |
|
|
62 |
6 |
p. 1252-1260 |
artikel |
3 |
Annual Review of Nutrition Volume 15
|
Wolf, George |
|
|
62 |
6 |
p. 1291-1292 |
artikel |
4 |
Antioxidants and immune response in aged persons: overview of present evidence
|
Meydani, SN |
|
|
62 |
6 |
p. 1462S-1476S |
artikel |
5 |
Antioxidants in oral cancer prevention
|
Garewal, H |
|
|
62 |
6 |
p. 1410S-1416S |
artikel |
6 |
Antioxidant status in long-term adherents to a strict uncooked vegan diet
|
Rauma, AL |
|
|
62 |
6 |
p. 1221-1227 |
artikel |
7 |
Antioxidant vitamin-cardiovascular disease hypothesis is still promising, but still unproven: the need for randomized trials
|
Hennekens, CH |
|
|
62 |
6 |
p. 1377S-1380S |
artikel |
8 |
Are clinical trials really the answer?
|
Block, G |
|
|
62 |
6 |
p. 1517S-1520S |
artikel |
9 |
Back Matter
|
|
|
|
62 |
6 |
p. |
artikel |
10 |
Beta-Carotene, vitamin A, and lung cancer chemoprevention: results of an intermediate endpoint study
|
McLarty, JW |
|
|
62 |
6 |
p. 1431S-1438S |
artikel |
11 |
Books Received
|
|
|
|
62 |
6 |
p. 1295 |
artikel |
12 |
Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women
|
Couzy, F |
|
|
62 |
6 |
p. 1239-1244 |
artikel |
13 |
Chronic and degenerative disease: major causes of morbidity and death
|
Doll, R |
|
|
62 |
6 |
p. 1301S-1305S |
artikel |
14 |
Clinical nutrition for MDs: reappraisal and identity
|
Dutra-de-Oliveira, JE |
|
|
62 |
6 |
p. 1289-1290 |
artikel |
15 |
Coantioxidants make alpha-tocopherol an efficient antioxidant for low-density lipoprotein
|
Thomas, SR |
|
|
62 |
6 |
p. 1357S-1364S |
artikel |
16 |
Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention
|
Blumberg, JB |
|
|
62 |
6 |
p. 1521S-1526S |
artikel |
17 |
Copyright
|
Barber, Lorali J |
|
|
62 |
6 |
p. 1296-1297 |
artikel |
18 |
Determination of optimal vitamin C requirements in humans
|
Levine, M |
|
|
62 |
6 |
p. 1347S-1356S |
artikel |
19 |
Dietary and pharmacologic regimens to reduce lipid peroxidation in non-insulin-dependent diabetes mellitus
|
Reaven, P |
|
|
62 |
6 |
p. 1483S-1489S |
artikel |
20 |
Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction
|
Eiserich, JP |
|
|
62 |
6 |
p. 1490S-1500S |
artikel |
21 |
Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells
|
Bertram, JS |
|
|
62 |
6 |
p. 1327S-1336S |
artikel |
22 |
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans
|
Sadou, H |
|
|
62 |
6 |
p. 1193-1200 |
artikel |
23 |
Effect of calcium supplements and stage of lactation on the calcium absorption efficiency of lactating women accustomed to low calcium intakes
|
Fairweather-Tait, S |
|
|
62 |
6 |
p. 1188-1192 |
artikel |
24 |
Effect of different vitamin A intakes on very-low-birth-weight infants
|
Koo, WW |
|
|
62 |
6 |
p. 1216-1220 |
artikel |
25 |
Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects
|
Stephen, AM |
|
|
62 |
6 |
p. 1261-1267 |
artikel |
26 |
Effect of milk and fermented milk on iron absorption in ileostomy subjects
|
Tidehag, P |
|
|
62 |
6 |
p. 1234-1238 |
artikel |
27 |
Effect of nutrition intervention on intermediate endpoints in esophageal and gastric carcinogenesis
|
Taylor, PR |
|
|
62 |
6 |
p. 1420S-1423S |
artikel |
28 |
Effect of variations in oral fat and carbohydrate load on postprandial lipemia
|
Jeppesen, J |
|
|
62 |
6 |
p. 1201-1205 |
artikel |
29 |
Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study
|
Albanes, D |
|
|
62 |
6 |
p. 1427S-1430S |
artikel |
30 |
Efficacies of dexfenfluramine and fluoxetine in preventing weight gain after smoking cessation
|
Spring, B |
|
|
62 |
6 |
p. 1181-1187 |
artikel |
31 |
Epidemiologic evidence for beta-carotene and cancer prevention
|
van Poppel, G |
|
|
62 |
6 |
p. 1393S-1402S |
artikel |
32 |
Epidemiologic evidence for vitamin C and vitamin E in cancer prevention
|
Byers, T |
|
|
62 |
6 |
p. 1385S-1392S |
artikel |
33 |
Epidemiologic evidence for vitamin E in prevention of cardiovascular disease
|
Stampfer, MJ |
|
|
62 |
6 |
p. 1365S-1369S |
artikel |
34 |
Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention
|
Kohlmeier, L |
|
|
62 |
6 |
p. 1370S-1376S |
artikel |
35 |
Erythrocyte L-aspartyl-L-phenylalanine hydrolase activity and plasma phenylalanine and aspartate concentrations in children consuming diets high in aspartame
|
Stegink, LD |
|
|
62 |
6 |
p. 1206-1211 |
artikel |
36 |
Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins
|
Snodderly, DM |
|
|
62 |
6 |
p. 1448S-1461S |
artikel |
37 |
Evidence from cancer intervention and biomarker studies and the development of biochemical markers
|
Bowen, PE |
|
|
62 |
6 |
p. 1403S-1409S |
artikel |
38 |
Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients
|
Clandinin, MT |
|
|
62 |
6 |
p. 1268-1275 |
artikel |
39 |
Front Matter
|
|
|
|
62 |
6 |
p. |
artikel |
40 |
Growth retardation in human cervical dysplasia-derived cell lines by beta-carotene through down-regulation of epidermal growth factor receptor
|
Muto, Y |
|
|
62 |
6 |
p. 1535S-1540S |
artikel |
41 |
Honey may have a laxative effect on normal subjects because of incomplete fructose absorption
|
Ladas, SD |
|
|
62 |
6 |
p. 1212-1215 |
artikel |
42 |
How to Write and Publish a Scientific Paper
|
Kretchmer, Norman |
|
|
62 |
6 |
p. 1292-1293 |
artikel |
43 |
Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population
|
Jacques, PF |
|
|
62 |
6 |
p. 1228-1233 |
artikel |
44 |
Interaction among vitamin C, vitamin E, and beta-carotene
|
Niki, E |
|
|
62 |
6 |
p. 1322S-1326S |
artikel |
45 |
Long-chain polyunsaturated fatty acids in children with severe protein-energy malnutrition with and without human immunodeficiency virus-1 infection
|
Decsi, T |
|
|
62 |
6 |
p. 1283-1288 |
artikel |
46 |
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?
|
Schultz, M |
|
|
62 |
6 |
p. 1527S-1534S |
artikel |
47 |
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
|
Lia, A |
|
|
62 |
6 |
p. 1245-1251 |
artikel |
48 |
Omega-3 Fatty Acids and Health
|
Harris, William S |
|
|
62 |
6 |
p. 1293 |
artikel |
49 |
Oxidative stress in acute and chronic pancreatitis
|
Schoenberg, MH |
|
|
62 |
6 |
p. 1306S-1314S |
artikel |
50 |
Physiological and Clinical Aspects of Short-Chain Fatty Acids
|
Kris-Etherton, Penny M |
|
|
62 |
6 |
p. 1293-1294 |
artikel |
51 |
Possible immunologic involvement of antioxidants in cancer prevention
|
Zhang, YH |
|
|
62 |
6 |
p. 1477S-1482S |
artikel |
52 |
Prevention of cervical intraepithelial neoplasia and cervical cancer
|
Meyskens Jr, FL |
|
|
62 |
6 |
p. 1417S-1419S |
artikel |
53 |
Relations among aging, antioxidant status, and cataract
|
Taylor, A |
|
|
62 |
6 |
p. 1439S-1447S |
artikel |
54 |
Safety of antioxidant vitamins and beta-carotene
|
Diplock, AT |
|
|
62 |
6 |
p. 1510S-1516S |
artikel |
55 |
Table of Contents
|
|
|
|
62 |
6 |
p. |
artikel |
56 |
The Contemporary and Historical Literature of Food Science and Human Nutrition
|
Carpenter, Kenneth J |
|
|
62 |
6 |
p. 1292 |
artikel |
57 |
The Linxian trials: mortality rates by vitamin-mineral intervention group
|
Blot, WJ |
|
|
62 |
6 |
p. 1424S-1426S |
artikel |
58 |
The present status of antioxidant vitamins and beta-carotene
|
Sies, H |
|
|
62 |
6 |
p. 1299S-1300S |
artikel |
59 |
Vitamin E: a sensor and an information transducer of the cell oxidation state
|
Azzi, A |
|
|
62 |
6 |
p. 1337S-1346S |
artikel |
60 |
Vitamin E: beyond antioxidant function
|
Traber, MG |
|
|
62 |
6 |
p. 1501S-1509S |
artikel |
61 |
Vitamin E plus aspirin compared with aspirin alone in patients with transient ischemic attacks
|
Steiner, M |
|
|
62 |
6 |
p. 1381S-1384S |
artikel |
62 |
Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
|
Sies, H |
|
|
62 |
6 |
p. 1315S-1321S |
artikel |