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                             51 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstract
62 3 p. 655S
artikel
2 Alcohol and a high-fat diet: a combination favoring overfeeding Tremblay, A

62 3 p. 639-644
artikel
3 Appendix A: 1989-1990 and 1990-1991 Continuing Surveys of Food Intakes by Individuals
62 3 p. 708S
artikel
4 Back Matter
62 3 p.
artikel
5 Clinical Nutrition: Parenteral Nutrition Phinney, Stephen

62 3 p. 650
artikel
6 Commentary on the supplementTrans fatty acids and coronaty heart disease risk Katan, Martijn B

62 3 p. 518-519
artikel
7 Commentary on Trans fatty acids and coronary heart disease risk Leveille, Gilbert A

62 3 p. 520-521
artikel
8 Comment on Trans fatty acids and coronary heart disease risk Nestel, Paul J

62 3 p. 522-523
artikel
9 Consensus in Clinical Nutrition Zimmermann, Michael

62 3 p. 650
artikel
10 Effect of acute maternal infection on quantity and composition of breast milk Zavaleta, N

62 3 p. 559-563
artikel
11 Epidemiology
62 3 p. 670S-678S
artikel
12 Erratum
62 3 p. 649
artikel
13 Essential fatty acids and USDA's Food Guide Pyramid Kennedy, E

62 3 p. 645-646
artikel
14 Estimating intraabdominal adipose tissue in women by dual-energy X-ray absorptiometry Treuth, MS

62 3 p. 527-532
artikel
15 Experimental mechanism: formation of atheroma
62 3 p. 689S-692S
artikel
16 Experimental mechanism: regulation of plasma LDL cholesterol
62 3 p. 679S-688S
artikel
17 Front Matter
62 3 p.
artikel
18 Genetic Nutrition: Designing a Diet Based on Your Family Medical History Ohnstad, Carol

62 3 p. 650-651
artikel
19 High- versus low-meat diets: effects on zinc absorption, iron status, and calcium, copper, iron, magnesium, manganese, nitrogen, phosphorus, and zinc balance in postmenopausal women Hunt, JR

62 3 p. 621-632
artikel
20 Immunoreactive substance P and calcitonin-gene-related peptide (CGRP) in rat milk and in human milk and infant formulas Ducroc, R

62 3 p. 554-558
artikel
21 Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses Kostic, D

62 3 p. 604-610
artikel
22 Intestinal nutrient transport in genetically obese mice Ferraris, RP

62 3 p. 540-546
artikel
23 Introduction
62 3 p. 657S-658S
artikel
24 Iron stores and iron absorption: effects of repeated blood donations Garry, PJ

62 3 p. 611-620
artikel
25 Isoflavone intakes by Japanese were overestimated Messina, M

62 3 p. 645
artikel
26 Low cholesterol concentrations in free-living elderly subjects: relations with dietary intake and nutritional status Goichot, B

62 3 p. 547-553
artikel
27 Lowering Cholesterol in High-Risk Individuals and Populations Finberg, Laurence

62 3 p. 651
artikel
28 Mineral requirements of elderly people Wood, RJ

62 3 p. 493-505
artikel
29 Muscle thickness, measured with ultrasound, may be an indicator of lean tissue wasting in multiple organ failure in the presence of edema Campbell, IT

62 3 p. 533-539
artikel
30 Networks for medical nutrition education--a review of the US experience and future prospects Feldman, EB

62 3 p. 512-517
artikel
31 Nutrition and National Development: an Evaluation of Nutrition Planning in Malawi from 1936 to 1990 Carpenter, Kenneth J

62 3 p. 651-652
artikel
32 Nutrition, thyroid hormones, body temperature, and mortality of elderly patients with acute illnesses Massé, J

62 3 p. 647-648
artikel
33 Obesity in Europe 93. Proceedings of the 5th European Congress on Obesity Fried, Susan K

62 3 p. 652-653
artikel
34 Physicochemical properties, intake, and metabolism
62 3 p. 659S-669S
artikel
35 Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators Ma, J

62 3 p. 564-571
artikel
36 Preface
62 3 p. 656S
artikel
37 Reduced copper enzyme activities in blood cells of children with cystic fibrosis Percival, SS

62 3 p. 633-638
artikel
38 References
62 3 p. 702S-707S
artikel
39 Relation between beta-carotene intake and plasma and adipose tissue concentrations of carotenoids and retinoids Johnson, EJ

62 3 p. 598-603
artikel
40 Reply to E Kennedy et al Siguel, Edward N

62 3 p. 646-647
artikel
41 Reply to J Massé Sitges-Serra, A

62 3 p. 648-649
artikel
42 Response to the International Life Sciences Institute report on trans fatty acids Willett, Walter C

62 3 p. 524-526
artikel
43 Risk Assessment of Essential Elements Solomons, Noel W

62 3 p. 653
artikel
44 Serum lipid concentrations in humans
62 3 p. 693S-700S
artikel
45 Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators Ma, J

62 3 p. 572-578
artikel
46 Sucrose polyester and plasma carotenoid concentrations in healthy subjects Weststrate, JA

62 3 p. 591-597
artikel
47 Summary
62 3 p. 701S
artikel
48 Table of Contents
62 3 p.
artikel
49 The 24-h kinetics of leucine oxidation in healthy adults receiving a generous leucine intake via three discrete meals el-Khoury, AE

62 3 p. 579-590
artikel
50 The influence of genetic taste markers on food acceptance Drewnowski, A

62 3 p. 506-511
artikel
51 Vitamin E in Health and Disease Blumberg, Jeffrey

62 3 p. 653-654
artikel
                             51 gevonden resultaten
 
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