| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans
|
Ferrier, LK
|
|
|
62 |
1 |
p. 81-86
|
artikel
|
| 2 |
Back Matter
|
|
|
|
62 |
1 |
p.
|
artikel
|
| 3 |
Calcium requirements of lactating Gambian mothers: effects of a calcium supplement on breast-milk calcium concentration, maternal bone mineral content, and urinary calcium excretion
|
Prentice, A
|
|
|
62 |
1 |
p. 58-67
|
artikel
|
| 4 |
Carbohydrate balance and food intake regulation
|
Flatt, JP
|
|
|
62 |
1 |
p. 155-156
|
artikel
|
| 5 |
Casein, hydrolyzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel resection in adult rats
|
Sales, MG
|
|
|
62 |
1 |
p. 87-92
|
artikel
|
| 6 |
Certification of clinical nutritionists
|
Halsted, CH
|
|
|
62 |
1 |
p. 10-12
|
artikel
|
| 7 |
Chronic Complications of Diabetes
|
Karam, John H
|
|
|
62 |
1 |
p. 159-160
|
artikel
|
| 8 |
Consumption of sugars
|
Gibney, M
|
|
|
62 |
1 |
p. 178S-194S
|
artikel
|
| 9 |
Dietary fat modulates gastric lipase activity in healthy humans
|
Armand, M
|
|
|
62 |
1 |
p. 74-80
|
artikel
|
| 10 |
Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy
|
Hibbeln, JR
|
|
|
62 |
1 |
p. 1-9
|
artikel
|
| 11 |
Dietary sodium restriction in the prophylaxis of hypertensive disorders of pregnancy: effects on the intake of other nutrients
|
van Buul, BJ
|
|
|
62 |
1 |
p. 49-57
|
artikel
|
| 12 |
Dietary soy protein and hormonal status in females
|
Wu, AH
|
|
|
62 |
1 |
p. 151-152
|
artikel
|
| 13 |
Dietary sugars and lipid metabolism in humans
|
Frayn, KN
|
|
|
62 |
1 |
p. 250S-263S
|
artikel
|
| 14 |
Digestion and metabolism of sugars
|
Southgate, DA
|
|
|
62 |
1 |
p. 203S-211S
|
artikel
|
| 15 |
Disposal of exogenous amino acids by muscle in patients with chronic renal failure
|
Garibotto, G
|
|
|
62 |
1 |
p. 136-142
|
artikel
|
| 16 |
Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary study
|
Forman, MR
|
|
|
62 |
1 |
p. 131-135
|
artikel
|
| 17 |
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
|
Phillips, J
|
|
|
62 |
1 |
p. 121-130
|
artikel
|
| 18 |
Effect of sugar on behavior and mental performance
|
White, JW
|
|
|
62 |
1 |
p. 242S-249S
|
artikel
|
| 19 |
Effects of dietary energy density and feeding frequency on total daily energy intakes of recovering malnourished children
|
Brown, KH
|
|
|
62 |
1 |
p. 13-18
|
artikel
|
| 20 |
Efficacy of weekly compared with daily iron supplementation
|
Cook, JD
|
|
|
62 |
1 |
p. 117-120
|
artikel
|
| 21 |
Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response
|
Castaneda, C
|
|
|
62 |
1 |
p. 30-39
|
artikel
|
| 22 |
Enriching Lives: Overcoming Vitamin and Mineral Malnutrition in Developing Countries
|
Kretchmer, Norman
|
|
|
62 |
1 |
p. 158
|
artikel
|
| 23 |
Erythrocyte and plasma B-6 vitamer concentrations of long-term tobacco smokers, chewers, and nonusers
|
Giraud, DW
|
|
|
62 |
1 |
p. 104-109
|
artikel
|
| 24 |
Fat and carbohydrate overfeeding in humans: different effects on energy storage
|
Horton, TJ
|
|
|
62 |
1 |
p. 19-29
|
artikel
|
| 25 |
Front Matter
|
|
|
|
62 |
1 |
p.
|
artikel
|
| 26 |
Functionality of sugars: physicochemical interactions in foods
|
Davis, EA
|
|
|
62 |
1 |
p. 170S-177S
|
artikel
|
| 27 |
Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes
|
Leaf, DA
|
|
|
62 |
1 |
p. 68-73
|
artikel
|
| 28 |
Influence of dietary sucrose on biological aging
|
McDonald, RB
|
|
|
62 |
1 |
p. 284S-293S
|
artikel
|
| 29 |
Integration of prioritized nutrition topics into a medical school and residency curriculum: an aggregate approach
|
Rasmann-Nuhlicek, DN
|
|
|
62 |
1 |
p. 149-150
|
artikel
|
| 30 |
Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene
|
van Vliet, T
|
|
|
62 |
1 |
p. 110-116
|
artikel
|
| 31 |
Metabolism of sugars and physical performance
|
Sherman, WM
|
|
|
62 |
1 |
p. 228S-241S
|
artikel
|
| 32 |
Mortality of infants < 6 mo of age supplemented with vitamin A: a randomized, double-masked trial in Nepal
|
West Jr, KP
|
|
|
62 |
1 |
p. 143-148
|
artikel
|
| 33 |
Nutritional Assessment of Elderly Populations: Measure and Function
|
Coulston, Ann M
|
|
|
62 |
1 |
p. 158
|
artikel
|
| 34 |
Nutritional role of sugars in oral health
|
König, KG
|
|
|
62 |
1 |
p. 275S-283S
|
artikel
|
| 35 |
Obesity: Pathophysiology, Psychology, and Treatment
|
Dietz, William H
|
|
|
62 |
1 |
p. 158-159
|
artikel
|
| 36 |
Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments
|
Glinsmann, WH
|
|
|
62 |
1 |
p. 161S-169S
|
artikel
|
| 37 |
Protein metabolism during weight reduction with very-low-energy diets: evaluation of the independent effects of protein and carbohydrate on protein sparing
|
Vazquez, JA
|
|
|
62 |
1 |
p. 93-103
|
artikel
|
| 38 |
Protein turnover and energy metabolism of elderly women fed a low-protein diet
|
Castaneda, C
|
|
|
62 |
1 |
p. 40-48
|
artikel
|
| 39 |
Reply to AH Wu and MC Pike
|
Setchell, Kenneth DR
|
|
|
62 |
1 |
p. 152-153
|
artikel
|
| 40 |
Reply to JP Flatt
|
Prentice, Andrew M
|
|
|
62 |
1 |
p. 156-157
|
artikel
|
| 41 |
Reply to KL Gryboski
|
Gross, R
|
|
|
62 |
1 |
p. 154-155
|
artikel
|
| 42 |
Sugar and body weight regulation
|
Hill, JO
|
|
|
62 |
1 |
p. 264S-274S
|
artikel
|
| 43 |
Sugars and blood glucose control
|
Wolever, TM
|
|
|
62 |
1 |
p. 212S-227S
|
artikel
|
| 44 |
Sugars, sweetness, and food intake
|
Anderson, GH
|
|
|
62 |
1 |
p. 195S-202S
|
artikel
|
| 45 |
Summary
|
Schneeman, Barbara
|
|
|
62 |
1 |
p. 294S-296S
|
artikel
|
| 46 |
Table of Contents
|
|
|
|
62 |
1 |
p.
|
artikel
|
| 47 |
The importance of qualitative methods for field-based nutritional research
|
Gryboski, KL
|
|
|
62 |
1 |
p. 153-154
|
artikel
|
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