Digitale Bibliotheek
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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accurate energy compensation for intragastric and oral nutrients in lean males Shide, DJ

61 4 p. 754-764
artikel
2 A Guide for Epidemiological Studies of Oral Manifestations of HIV Infection Newbrun, Ernest

61 4 p. 871
artikel
3 A longitudinal study of urinary calcium, magnesium, and zinc excretion in lactating and nonlactating postpartum women Klein, CJ

61 4 p. 779-786
artikel
4 Altered antioxidant status and increased lipid peroxidation in children with cystic fibrosis Portal, BC

61 4 p. 843-847
artikel
5 Antioxidants: research vs rhetoric Daily, JW

61 4 p. 866-867
artikel
6 ASCN Annual Meeting Program and Abstracts
61 4 p. 873
artikel
7 Back Matter
61 4 p.
artikel
8 Body-composition assessment by dual-energy x-ray absorptiometry in subjects aged 4-26 y Ogle, GD

61 4 p. 746-753
artikel
9 Carbohydrates, fats, and satiety Rolls, BJ

61 4 p. 960S-967S
artikel
10 Carbohydrates: functionality in foods Chinachoti, P

61 4 p. 922S-929S
artikel
11 Chronic intake of pharmacological doses of vitamin E might be useful in the therapy of elderly patients with coronary heart disease Paolisso, G

61 4 p. 848-852
artikel
12 Classification and methodology of food carbohydrates as related to nutritional effects Asp, NG

61 4 p. 930S-937S
artikel
13 Closing remarks Bierman, Edwin L

61 4 p. 1009S-1011S
artikel
14 Dexamethasone treatment impairs calcium regulation and reduces bone mineralization in infant pigs Weiler, HA

61 4 p. 805-811
artikel
15 Energetic consequences of mild Giardia intestinalis infestation in Mexican children Valencia, ME

61 4 p. 860-865
artikel
16 Fat elimination in chronic hepatic failure: long-chain vs medium-chain triglycerides Druml, W

61 4 p. 812-817
artikel
17 Front Matter
61 4 p.
artikel
18 Gastrointestinal effects of food carbohydrate Cummings, JH

61 4 p. 938S-945S
artikel
19 Hyperinsulinemia and regulation of energy balance Tremblay, A

61 4 p. 827-830
artikel
20 Insulin resistance and non-insulin-dependent diabetes mellitus: cellular and molecular mechanisms Olefsky, JM

61 4 p. 980S-986S
artikel
21 Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease Eritsland, J

61 4 p. 831-836
artikel
22 Molecular and cellular aspects of hydrolysis and absorption Lentze, MJ

61 4 p. 946S-951S
artikel
23 Nutrition of Normal Infants Heird, William C

61 4 p. 871-872
artikel
24 Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose Jeppesen, J

61 4 p. 787-791
artikel
25 Recommended dietary allowances now in molar units? Truswell, AS

61 4 p. 866
artikel
26 Reply to B Liebman Herbert, Victor

61 4 p. 869-870
artikel
27 Reply to JW Daily and MB Zemel Herbert, Victor

61 4 p. 867-868
artikel
28 Research issues and needs for the future Clydesdale, FM

61 4 p. 1001S-1002S
artikel
29 Research issues and needs for the future Greenberg, RE

61 4 p. 1005S-1006S
artikel
30 Research issues and needs for the future Schneeman, BO

61 4 p. 1007S-1008S
artikel
31 Research issues and needs for the future Dwyer, J

61 4 p. 1003S-1004S
artikel
32 Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects Muir, JG

61 4 p. 792-799
artikel
33 Resting metabolic rate and diet-induced thermogenesis in young and elderly subjects: relationship with body composition, fat distribution, and physical activity level Visser, M

61 4 p. 772-778
artikel
34 Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines Hirsch, J

61 4 p. 996S-1000S
artikel
35 Role of glucose in regulating the brain and cognition Gold, PE

61 4 p. 987S-995S
artikel
36 Substrate utilization during exercise in active people Coyle, EF

61 4 p. 968S-979S
artikel
37 Sugars: their origin in photosynthesis and subsequent biological interconversions Nevins, DJ

61 4 p. 915S-921S
artikel
38 Table of Contents
61 4 p.
artikel
39 The antioxidant supplement myth: a premature conclusion? Liebman, B

61 4 p. 868-869
artikel
40 The effect of red and white wines on nonheme-iron absorption in humans Cook, JD

61 4 p. 800-804
artikel
41 The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus Järvi, AE

61 4 p. 837-842
artikel
42 The use of bioelectrical impedance analysis to predict total body water in patients with cancer cachexia Simons, JP

61 4 p. 741-745
artikel
43 Use and storage of carbohydrate and fat Flatt, JP

61 4 p. 952S-959S
artikel
44 Visceral adipose tissue differences in black and white women Conway, JM

61 4 p. 765-771
artikel
45 Vitamin A supplementation and childhood malaria in northern Ghana Binka, FN

61 4 p. 853-859
artikel
46 Western Diseases: Their Dietary Prevention and Reversibility Wahlqvist, Mark L

61 4 p. 872
artikel
47 Whole-body protein turnover from leucine kinetics and the response to nutrition in human immunodeficiency virus infection Macallan, DC

61 4 p. 818-826
artikel
                             47 gevonden resultaten
 
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