| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activities of trypsin and lipase in duodenal aspirates of preterm infants: influence of dietary protein and fat composition
|
Boehm, G
|
|
|
61 |
3 |
p. 524-527
|
artikel
|
| 2 |
Aluminum in parenteral solutions revisited—again
|
Klein, GL
|
|
|
61 |
3 |
p. 449-456
|
artikel
|
| 3 |
Asthma, inhaled oxidants, and dietary antioxidants
|
Hatch, GE
|
|
|
61 |
3 |
p. 625S-630S
|
artikel
|
| 4 |
Back Matter
|
|
|
|
61 |
3 |
p.
|
artikel
|
| 5 |
Biomarkers for assessing environmental exposure to carcinogens in the diet
|
Strickland, PT
|
|
|
61 |
3 |
p. 710S-720S
|
artikel
|
| 6 |
Calcium homeostasis and bone metabolism during pregnancy, lactation, and postweaning: a longitudinal study
|
Cross, NA
|
|
|
61 |
3 |
p. 514-523
|
artikel
|
| 7 |
Changes in energy expenditure, anthropometry, and energy intake during the course of pregnancy and lactation in well-nourished Indian women
|
Piers, LS
|
|
|
61 |
3 |
p. 501-513
|
artikel
|
| 8 |
Chromium in barley potentiates insulin
|
Mahdi, Ghanim Salih
|
|
|
61 |
3 |
p. 614
|
artikel
|
| 9 |
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
|
Fuhrman, B
|
|
|
61 |
3 |
p. 549-554
|
artikel
|
| 10 |
Diet and body composition as determinants of basal lipolysis in humans
|
Calles-Escandón, J
|
|
|
61 |
3 |
p. 543-548
|
artikel
|
| 11 |
Dietary trans fatty acids and lipoprotein cholesterol
|
Zock, PL
|
|
|
61 |
3 |
p. 617
|
artikel
|
| 12 |
Differences in calcium metabolism between adolescent and adult females
|
Weaver, CM
|
|
|
61 |
3 |
p. 577-581
|
artikel
|
| 13 |
Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men
|
Arvill, A
|
|
|
61 |
3 |
p. 585-589
|
artikel
|
| 14 |
Effects of aerobic exercise and dietary carbohydrate on energy expenditure and body composition during weight reduction in obese women
|
Racette, SB
|
|
|
61 |
3 |
p. 486-494
|
artikel
|
| 15 |
Effects of xenobiotics on milk secretion and composition
|
Neville, MC
|
|
|
61 |
3 |
p. 687S-694S
|
artikel
|
| 16 |
Environmental and physical stress and nutrient requirements
|
Askew, EW
|
|
|
61 |
3 |
p. 631S-637S
|
artikel
|
| 17 |
Environmental contaminants in the food chain
|
Clarkson, TW
|
|
|
61 |
3 |
p. 682S-686S
|
artikel
|
| 18 |
Environmental factors that influence the cutaneous production of vitamin D
|
Holick, MF
|
|
|
61 |
3 |
p. 638S-645S
|
artikel
|
| 19 |
Front Matter
|
|
|
|
61 |
3 |
p.
|
artikel
|
| 20 |
Future of dietary exposure assessment
|
Kohlmeier, L
|
|
|
61 |
3 |
p. 702S-709S
|
artikel
|
| 21 |
Growth Factors in Perinatal Development
|
Hintz, Raymond L
|
|
|
61 |
3 |
p. 618
|
artikel
|
| 22 |
Influence of nutrients and other dietary materials on cytochrome P-450 enzymes
|
Guengerich, FP
|
|
|
61 |
3 |
p. 651S-658S
|
artikel
|
| 23 |
Influence of nutrition, thyroid hormones, and rectal temperature on in-hospital mortality of elderly patients with acute illness
|
Nogues, R
|
|
|
61 |
3 |
p. 597-602
|
artikel
|
| 24 |
Interaction of acute changes in exercise energy expenditure and energy intake on resting metabolic rate
|
Bullough, RC
|
|
|
61 |
3 |
p. 473-481
|
artikel
|
| 25 |
Iron deficiency and anemia of chronic disease in elderly women: a discriminant-analysis approach for differentiation
|
Ahluwalia, N
|
|
|
61 |
3 |
p. 590-596
|
artikel
|
| 26 |
Lipoproteins, nutrition, aging, and atherosclerosis
|
Schaefer, EJ
|
|
|
61 |
3 |
p. 726S-740S
|
artikel
|
| 27 |
Long-term fat intake and biomarkers
|
Lands, WE
|
|
|
61 |
3 |
p. 721S-725S
|
artikel
|
| 28 |
Maternal anthropometric status and lactation performance in a low-income Honduran population: evidence for the role of infants
|
Pérez-Escamilla, R
|
|
|
61 |
3 |
p. 528-534
|
artikel
|
| 29 |
Mathematical ratios lead to spurious conclusions regarding age- and sex-related differences in resting metabolic rate
|
Poehlman, ET
|
|
|
61 |
3 |
p. 482-485
|
artikel
|
| 30 |
Mayo Clinic Diet Manual: a Handbook of Nutrition Practices
|
Hudson, Nancy R
|
|
|
61 |
3 |
p. 618-619
|
artikel
|
| 31 |
Mechanism of action of dioxin-type chemicals, pesticides, and other xenobiotics affecting nutritional indexes
|
Matsumura, F
|
|
|
61 |
3 |
p. 695S-701S
|
artikel
|
| 32 |
Methyl donors in the diet and responses to chemical carcinogens
|
Rogers, AE
|
|
|
61 |
3 |
p. 659S-665S
|
artikel
|
| 33 |
Model for the epigenetic mechanism of action of nongenotoxic carcinogens
|
Costa, M
|
|
|
61 |
3 |
p. 666S-669S
|
artikel
|
| 34 |
Nutrition and metal toxicity
|
Goyer, RA
|
|
|
61 |
3 |
p. 646S-650S
|
artikel
|
| 35 |
Nutrition in Exercise and Sport
|
Braun, Barry
|
|
|
61 |
3 |
p. 619
|
artikel
|
| 36 |
Oxidation of low-density lipoproteins: questions of initiation, propagation, and the effect of antioxidants
|
Halliwell, B
|
|
|
61 |
3 |
p. 670S-677S
|
artikel
|
| 37 |
Periconceptional folate and neural tube defects
|
Wild, J
|
|
|
61 |
3 |
p. 615-616
|
artikel
|
| 38 |
Perspectives on the interrelations between nutrition and the environment
|
Miller, SA
|
|
|
61 |
3 |
p. 678S-681S
|
artikel
|
| 39 |
Phenylalanine and tyrosine kinetics in young men throughout a continuous 24-h period, at a low phenylalanine intake
|
Sánchez, M
|
|
|
61 |
3 |
p. 555-570
|
artikel
|
| 40 |
Preparation of a manuscript for publication
|
McGlade, Lora Messing
|
|
|
61 |
3 |
p. 620
|
artikel
|
| 41 |
Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers
|
Tremoli, E
|
|
|
61 |
3 |
p. 607-613
|
artikel
|
| 42 |
Pyridoxine supplementation protects mice from suppression of contact hypersensitivity induced by 2-acetyl-4-tetrahydroxybutylimidazole (THI), ultraviolet B radiation (280–320 nm), or cis-urocanic acid
|
Reeve, VE
|
|
|
61 |
3 |
p. 571-576
|
artikel
|
| 43 |
Reduction of hyperlipidemia and proteinuria without growth retardation in nephritic rats by a methionine-supplemented, low-soy-protein diet
|
Fujisawa, K
|
|
|
61 |
3 |
p. 603-606
|
artikel
|
| 44 |
Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter
|
Wardlaw, GM
|
|
|
61 |
3 |
p. 535-542
|
artikel
|
| 45 |
Reply to GS Mahdi
|
Granfeldt, Yvonne
|
|
|
61 |
3 |
p. 614-615
|
artikel
|
| 46 |
Requirements and toxicity of essential trace elements, illustrated by zinc and copper
|
Sandstead, HH
|
|
|
61 |
3 |
p. 621S-624S
|
artikel
|
| 47 |
Resting energy expenditure in patients with thalassemia major
|
Vaisman, N
|
|
|
61 |
3 |
p. 582-584
|
artikel
|
| 48 |
Resting metabolic rate and work efficiency of rural Beninese women: a 2-y longitudinal study
|
Ategbo, EA
|
|
|
61 |
3 |
p. 466-472
|
artikel
|
| 49 |
Systematic organization of body-composition methodology: an overview with emphasis on component-based methods
|
Wang, ZM
|
|
|
61 |
3 |
p. 457-465
|
artikel
|
| 50 |
Table of Contents
|
|
|
|
61 |
3 |
p.
|
artikel
|
| 51 |
The merits of race-specific standards
|
Berti, P
|
|
|
61 |
3 |
p. 616
|
artikel
|
| 52 |
Undernutrition among Bedouin Arab children: a follow-up of the Bedouin Infant Feeding Study
|
Forman, MR
|
|
|
61 |
3 |
p. 495-500
|
artikel
|
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