| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Background of the School Nutrition Dietary Assessment Study
|
Burghardt, JA
|
|
|
61 |
1 |
p. 178S-181S
|
artikel
|
| 2 |
Back Matter
|
|
|
|
61 |
1 |
p.
|
artikel
|
| 3 |
Commentary on school meals from school food service personnel and researchers
|
Snyder, P
|
|
|
61 |
1 |
p. 247S-249S
|
artikel
|
| 4 |
Commentary on who participates in the National School Lunch Program and the School Breakfast Program
|
Moffitt, R
|
|
|
61 |
1 |
p. 250S-251S
|
artikel
|
| 5 |
Copper deficiency: interaction with high-fructose and high-fat diets in rats
|
Wapnir, RA
|
|
|
61 |
1 |
p. 105-110
|
artikel
|
| 6 |
Dietary effects of the National School Lunch Program and the School Breakfast Program
|
Gordon, AR
|
|
|
61 |
1 |
p. 221S-231S
|
artikel
|
| 7 |
Dietary intakes of students
|
Devaney, BL
|
|
|
61 |
1 |
p. 205S-212S
|
artikel
|
| 8 |
Dietary supplementation with n−3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus
|
Puhakainen, I
|
|
|
61 |
1 |
p. 121-126
|
artikel
|
| 9 |
Effect of apolipoprotein E polymorphism on the serum lipid response to a hypolipidemic diet rich in monounsaturated fatty acids in patients with hypercholesterolemia and combined hyperlipidemia
|
Zambón, D
|
|
|
61 |
1 |
p. 141-148
|
artikel
|
| 10 |
Effect of daily vs twice weekly iron supplementation in Indonesian preschool children with low iron status
|
Schultink, W
|
|
|
61 |
1 |
p. 111-115
|
artikel
|
| 11 |
Effect of variable protein intake on whole-body protein turnover in young men and women
|
Pannemans, DL
|
|
|
61 |
1 |
p. 69-74
|
artikel
|
| 12 |
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans
|
Urgert, R
|
|
|
61 |
1 |
p. 149-154
|
artikel
|
| 13 |
Energy intakes are higher during the luteal phase of ovulatory menstrual cycles
|
Barr, SI
|
|
|
61 |
1 |
p. 39-43
|
artikel
|
| 14 |
Factors affecting the fat content of National School Lunch Program lunches
|
Chapman, N
|
|
|
61 |
1 |
p. 199S-204S
|
artikel
|
| 15 |
Folate deficiency inhibits pancreatic amylase secretion in rats
|
Balaghi, M
|
|
|
61 |
1 |
p. 90-96
|
artikel
|
| 16 |
Food processing and maize variety affects amounts of starch escaping digestion in the small intestine
|
Muir, JG
|
|
|
61 |
1 |
p. 82-89
|
artikel
|
| 17 |
From the technical editors
|
|
|
|
61 |
1 |
p. 165
|
artikel
|
| 18 |
Front Matter
|
|
|
|
61 |
1 |
p.
|
artikel
|
| 19 |
Guar gum effects on plasma low-density lipoprotein and hepatic cholesterol metabolism in guinea pigs fed low- and high-cholesterol diets: a dose-response study
|
Fernandez, ML
|
|
|
61 |
1 |
p. 127-134
|
artikel
|
| 20 |
IGF-I alters energy expenditure and protein metabolism during parenteral feeding in rats
|
Ling, PR
|
|
|
61 |
1 |
p. 116-120
|
artikel
|
| 21 |
Increased liver carnitine content in obese women
|
Harper, P
|
|
|
61 |
1 |
p. 18-25
|
artikel
|
| 22 |
Influence of body composition and resting metabolic rate on variation in total energy expenditure: a meta-analysis
|
Carpenter, WH
|
|
|
61 |
1 |
p. 4-10
|
artikel
|
| 23 |
Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health
|
Livesey, G
|
|
|
61 |
1 |
p. 75-81
|
artikel
|
| 24 |
Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure
|
Christensen, MS
|
|
|
61 |
1 |
p. 56-61
|
artikel
|
| 25 |
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake
|
Gleerup, A
|
|
|
61 |
1 |
p. 97-104
|
artikel
|
| 26 |
Meals offered in the National School Lunch Program and the School Breakfast Program
|
Burghardt, JA
|
|
|
61 |
1 |
p. 187S-198S
|
artikel
|
| 27 |
Mycoprotein reduces glycemia and insulinemia when taken with an oral-glucose-tolerance test
|
Turnbull, WH
|
|
|
61 |
1 |
p. 135-140
|
artikel
|
| 28 |
Nutritional attributes of traditional flaxseed in healthy young adults
|
Cunnane, SC
|
|
|
61 |
1 |
p. 62-68
|
artikel
|
| 29 |
Nutritional Toxicology
|
Bjeldanes, L
|
|
|
61 |
1 |
p. 163
|
artikel
|
| 30 |
Nutrition education in medical schools: a Canadian experience
|
Hoffer, LJ
|
|
|
61 |
1 |
p. 161
|
artikel
|
| 31 |
Participation in the National School Lunch Program and the School Breakfast Program
|
Gleason, PM
|
|
|
61 |
1 |
p. 213S-220S
|
artikel
|
| 32 |
Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health
|
Osganian, SK
|
|
|
61 |
1 |
p. 241S-244S
|
artikel
|
| 33 |
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans
|
Zock, PL
|
|
|
61 |
1 |
p. 48-55
|
artikel
|
| 34 |
Potential complication of multivitamin use in patients with Wilson’s disease
|
Campellone, JV
|
|
|
61 |
1 |
p. 162
|
artikel
|
| 35 |
Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study
|
Kant, AK
|
|
|
61 |
1 |
p. 11-17
|
artikel
|
| 36 |
Protein and Energy: A Study of Changing Ideas in Nutrition
|
Hegsted, D Mark
|
|
|
61 |
1 |
p. 163-164
|
artikel
|
| 37 |
Sample-size implications for population-based cluster surveys of nutritional status
|
Katz, J
|
|
|
61 |
1 |
p. 155-160
|
artikel
|
| 38 |
School Nutrition Dietary Assessment Study: overview of the study design
|
Burghardt, JA
|
|
|
61 |
1 |
p. 182S-186S
|
artikel
|
| 39 |
Selenate fortification improves selenium status of term infants fed soy formula
|
Smith, AM
|
|
|
61 |
1 |
p. 44-47
|
artikel
|
| 40 |
Sources of nutrients in students’ diets
|
Gordon, AR
|
|
|
61 |
1 |
p. 232S-240S
|
artikel
|
| 41 |
Table of Contents
|
|
|
|
61 |
1 |
p.
|
artikel
|
| 42 |
The School Nutrition Dietary Assessment Study
|
Dwyer, J
|
|
|
61 |
1 |
p. 173S-177S
|
artikel
|
| 43 |
The School Nutrition Dietary Assessment Study: summary and discussion
|
Burghardt, JA
|
|
|
61 |
1 |
p. 252S-257S
|
artikel
|
| 44 |
Tumor necrosis factor and AIDS
|
Roubenoff, R
|
|
|
61 |
1 |
p. 161-162
|
artikel
|
| 45 |
Validity and epidemiology of reported poor appetite among Peruvian infants from a low-income, periurban community
|
Brown, KH
|
|
|
61 |
1 |
p. 26-32
|
artikel
|
| 46 |
Whole-body protein turnover in elderly men and women: responses to two protein intakes
|
Pannemans, DL
|
|
|
61 |
1 |
p. 33-38
|
artikel
|
| 47 |
Why school meals are high in fat and some suggested solutions
|
Pannell, DV
|
|
|
61 |
1 |
p. 245S-246S
|
artikel
|
| 48 |
With appreciation
|
|
|
|
61 |
1 |
p. 1-3
|
artikel
|
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