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                             37 results found
no title author magazine year volume issue page(s) type
1 Acute thermogenic effects of nicotine combined with caffeine during light physical activity in male and female smokers Perkins, KA

60 3 p. 312-319
article
2 Age-related effect of a single oral dose of calcium on parathyroid function: relationship with vitamin D status Guillemant, J

60 3 p. 403-407
article
3 Antioxidants in food-another look Muller, CJ

60 3 p. 456-457
article
4 Association between protein intake and 1-y weight and height gains in Bangladeshi children aged 3–11 y Torres, A

60 3 p. 448-454
article
5 Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women Cassidy, A

60 3 p. 333-340
article
6 Caffeine-induced hypercalciuria and renal prostaglandins: effect of aspirin and n−3 polyunsaturated fatty acids Morgan, LJ

60 3 p. 362-368
article
7 Calcium, protein, and phosphorus intakes and bone density Barker, M

60 3 p. 455
article
8 Calcium, protein, and phosphorus intakes and bone density Barker, Margo

60 3 p. 455
article
9 Cancer prevention and food Bjeldanes, Leonard

60 3 p. 458
article
10 Clinical nutrition Zimmermann, Michael

60 3 p. 455
article
11 Clinical pediatric nutrition Bloomfield, Diane

60 3 p. 462-463
article
12 Correlation between long-chain acylcarnitine in serum and myocardium after heart transplantation in humans Olbrich, HG

60 3 p. 414-417
article
13 Daily micronutrient supplements enhance delayed-hypersensitivity skin test responses in older people Bogden, JD

60 3 p. 437-447
article
14 Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich diet Prakash, C

60 3 p. 369-373
article
15 Development of visual acuity in relation to plasma and erythrocyte ω-6 and ω-3 fatty acids in healthy term gestation infants Innis, SM

60 3 p. 347-352
article
16 Dietary fiber and nutrition Topping, DL

60 3 p. 459
article
17 Dietary hypercalciuria in patients with calcium oxalate kidney stones Burtis, WJ

60 3 p. 424-429
article
18 Effect of the energy density of a solid-liquid meal on gastric emptying and satiety Carbonnel, F

60 3 p. 307-311
article
19 Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults Dubois, C

60 3 p. 374-382
article
20 Elimination of amino acids in renal failure Druml, W

60 3 p. 418-423
article
21 Glucose-induced thermogenesis in postobese women who have undergone biliopancreatic diversion Tataranni, PA

60 3 p. 320-326
article
22 Growth retardation in children receiving long-term total parenteral nutrition: effects of ornithine α-ketoglutarate Moukarzel, AA

60 3 p. 408-413
article
23 Human nutrition and immunology Stiehm, E Richard

60 3 p. 460
article
24 Interactions between alcohol and β-carotene in patients with alcoholic liver disease Ahmed, S

60 3 p. 430-436
article
25 Laboratory companion to Principles of Nutritional Assessment Hudson, Nancy R

60 3 p. 461-462
article
26 Nutritional problems of low-birth-weight infants Sunshine, Philip

60 3 p. 459
article
27 Nutrition in elderly people Russell, Robert M

60 3 p. 460-461
article
28 Pediatric nutrition Gracey, Michael

60 3 p. 461
article
29 Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds Acuff, RV

60 3 p. 397-402
article
30 Reply to Barker et al Metz, Jill A

60 3 p. 455-456
article
31 Resting metabolic rate in women with bulimia nervosa: a cross-sectional and treatment study Detzer, MJ

60 3 p. 327-332
article
32 Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus Jackson, MB

60 3 p. 353-361
article
33 Urea production and salvage during pregnancy in normal Jamaican women Forrester, T

60 3 p. 341-346
article
34 Vitamin A is excreted in the urine during acute infection Stephensen, CB

60 3 p. 388-392
article
35 Vitamin and mineral supplements Sauberlich, HE

60 3 p. 462
article
36 Vitamin D prophylaxis during infancy: comparison of the long-term effects of three intermittent doses (15, 5, or 2.5 mg) on 25-hydroxyvitamin D concentrations Zeghoud, F

60 3 p. 393-396
article
37 Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged Brown, KM

60 3 p. 383-387
article
                             37 results found
 
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