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59 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	An opinion on the global impact of meat consumption	Lewis, Stephen			59	5	p. 1099S-1102S	article
2	An opinion on the global impact of meat consumption	Lewis, S			59	5	p. 1099S-1102S	article
3	Back Matter				59	5	p.	article
4	Cancer incidence among California Seventh-day Adventists, 1976–1982	Mills, PK			59	5	p. 1136S-1142S	article
5	Cancer preventive properties of varieties of Brassica oleracea: a review	Beecher, CW			59	5	p. 1166S-1170S	article
6	Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores	Reed, JA			59	5	p. 1197S-1202S	article
7	Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women	Shah, M			59	5	p. 980-984	article
8	Content and bioavailability of trace elements in vegetarian diets	Gibson, RS			59	5	p. 1223S-1232S	article
9	Critical periods in childhood for the development of obesity	Dietz, WH			59	5	p. 955-959	article
10	Development of a vegetarian food guide	Haddad, EH			59	5	p. 1248S-1254S	article
11	Diet and chronic degenerative diseases: perspectives from China	Campbell, TC			59	5	p. 1153S-1161S	article
12	Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol	Fraser, GE			59	5	p. 1117S-1123S	article
13	Dietary calcium: adequacy of a vegetarian diet	Weaver, CM			59	5	p. 1238S-1241S	article
14	Diet composition and postexercise energy balance	Tremblay, A			59	5	p. 975-979	article
15	Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?	Whatley, JE			59	5	p. 1088-1092	article
16	Ecology and vegetarian considerations: does environmental responsibility demand the elimination of livestock?	Gussow, JD			59	5	p. 1110S-1116S	article
17	Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease	Mori, TA			59	5	p. 1060-1068	article
18	Effects of vitamin D on insulin and glucagon secretion in non-insulin-dependent diabetes mellitus	Orwoll, E			59	5	p. 1083-1087	article
19	Errata				59	5	p. 1095	article
20	Errata				59	5	p. 1095	article
21	Front Matter				59	5	p.	article
22	Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio	Granfeldt, Y			59	5	p. 1075-1082	article
23	Health benefits and practical aspects of high-fiber diets	Anderson, JW			59	5	p. 1242S-1247S	article
24	Historical development of vegetarianism	Whorton, JC			59	5	p. 1103S-1109S	article
25	Human adiposeα-tocopherol andγ-tocopherol kinetics during and after 1 y ofα-tocopherol supplementation	Handelman, GJ			59	5	p. 1025-1032	article
26	Hypocholesterolemic effects of a dietary fiber supplement	Hunninghake, DB			59	5	p. 1050-1054	article
27	Intragastric vs oral feeding: effect on the thermogenic response to feeding in lean and obese subjects	Garrel, DR			59	5	p. 971-974	article
28	Iron status of vegetarians	Craig, WJ			59	5	p. 1233S-1237S	article
29	Lactose digestion and tolerance in adult and elderly Asian-Americans	Suarez, FL			59	5	p. 1021-1024	article
30	Lifestyle and the use of health services	Knutsen, SF			59	5	p. 1171S-1175S	article
31	Lipid fatty acids calculated on a concentration vs percentage basis	Schwertner, HA			59	5	p. 1093	article
32	Macrobiotic nutrition and child health: results of a population-based, mixed-longitudinal cohort study in The Netherlands	Dagnelie, PC			59	5	p. 1187S-1196S	article
33	Magnesium homeostasis: conservation mechanism in lactating women consuming a controlled-magnesium diet	Dengel, JL			59	5	p. 990-994	article
34	McCance and Widdowson: their story	Carpenter, Kenneth J			59	5	p. 1096-1097	article
35	Method of administration influences the serum cholesterol–lowering effect of psyllium	Wolever, TM			59	5	p. 1055-1059	article
36	Micronutrients and cancer risk	Willett, WC			59	5	p. 1162S-1165S	article
37	Nutritional concerns of lactating women consuming vegetarian diets	Specker, BL			59	5	p. 1182S-1186S	article
38	Nutrition and alcoholism	Halsted, Charles H			59	5	p. 1096	article
39	Nutrition in medical schools: a case of mistaken identity	McLaren, DS			59	5	p. 960-963	article
40	Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol	Abbey, M			59	5	p. 995-999	article
41	Plant proteins in relation to human protein and amino acid nutrition	Young, VR			59	5	p. 1203S-1212S	article
42	Predictive accuracy of bloelectrical impedance in estimating body composition of Native American women	Stolarczyk, LM			59	5	p. 964-970	article
43	Preface	Johnston, Patricia K			59	5	p. vii	article
44	Relationship of hyperinsulinemia to dietary intake in South Asian and European men	Sevak, L			59	5	p. 1069-1074	article
45	Reply to V Herbert	Russell, Robert M			59	5	p. 1094-1095	article
46	Single-dose cholecalciferol suppresses the winter increase in parathyroid hormone concentrations in healthy older men and women: a randomized trial	Khaw, KT			59	5	p. 1040-1044	article
47	Staging vitamin B−12 (cobalamin) status in vegetarians	Herbert, V			59	5	p. 1213S-1222S	article
48	Table of Contents				59	5	p.	article
49	The healthy Seventh-day Adventist lifestyle: what is the Norwegian experience?	Fønnebø, V			59	5	p. 1124S-1129S	article
50	The 24-h pattern and rate of leucine oxidation, with particular reference to tracer estimates of leucine requirements in healthy adults	El-Khoury, AE			59	5	p. 1012-1020	article
51	Thiamin deficiency impairs endotoxin-induced increases in hepatic glucose output	Molina, PE			59	5	p. 1045-1049	article
52	Validation of the tracer-balance concept with reference to leucine: 24-h intravenous tracer studies with L-[1-13C]leucine and [15N-15N]urea	El-Khoury, AE			59	5	p. 100-111	article
53	Vegetarian and other complex diets, fats, fiber, and hypertension	Beilin, LJ			59	5	p. 1130S-1135S	article
54	Vegetarian diets and children	Sanders, T A B			59	5	p. 1176S-1181S	article
55	Vegetarian diets and colon cancer: the German experience	Frentzel-Beyme, R			59	5	p. 1143S-1152S	article
56	Vegetarian eating patterns: science, values, and food choices—where do we go from here?	Dwyer, JT			59	5	p. 1255S-1262S	article
57	Vitamin B-12 and elderly people	Herbert, V			59	5	p. 1093-1094	article
58	Vitamin B−6 deficiency vs folate deficiency: comparison of responses to methionine loading in rats	Miller, JW			59	5	p. 1033-1039	article
59	Zinc supplementation of infant formula	Salmenperä, L			59	5	p. 985-989	article

59 results found

Koninklijke Bibliotheek - National Library of the Netherlands