| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An opinion on the global impact of meat consumption
|
Lewis, Stephen
|
|
|
59 |
5 |
p. 1099S-1102S
|
artikel
|
| 2 |
An opinion on the global impact of meat consumption
|
Lewis, S
|
|
|
59 |
5 |
p. 1099S-1102S
|
artikel
|
| 3 |
Back Matter
|
|
|
|
59 |
5 |
p.
|
artikel
|
| 4 |
Cancer incidence among California Seventh-day Adventists, 1976–1982
|
Mills, PK
|
|
|
59 |
5 |
p. 1136S-1142S
|
artikel
|
| 5 |
Cancer preventive properties of varieties of Brassica oleracea: a review
|
Beecher, CW
|
|
|
59 |
5 |
p. 1166S-1170S
|
artikel
|
| 6 |
Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores
|
Reed, JA
|
|
|
59 |
5 |
p. 1197S-1202S
|
artikel
|
| 7 |
Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women
|
Shah, M
|
|
|
59 |
5 |
p. 980-984
|
artikel
|
| 8 |
Content and bioavailability of trace elements in vegetarian diets
|
Gibson, RS
|
|
|
59 |
5 |
p. 1223S-1232S
|
artikel
|
| 9 |
Critical periods in childhood for the development of obesity
|
Dietz, WH
|
|
|
59 |
5 |
p. 955-959
|
artikel
|
| 10 |
Development of a vegetarian food guide
|
Haddad, EH
|
|
|
59 |
5 |
p. 1248S-1254S
|
artikel
|
| 11 |
Diet and chronic degenerative diseases: perspectives from China
|
Campbell, TC
|
|
|
59 |
5 |
p. 1153S-1161S
|
artikel
|
| 12 |
Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol
|
Fraser, GE
|
|
|
59 |
5 |
p. 1117S-1123S
|
artikel
|
| 13 |
Dietary calcium: adequacy of a vegetarian diet
|
Weaver, CM
|
|
|
59 |
5 |
p. 1238S-1241S
|
artikel
|
| 14 |
Diet composition and postexercise energy balance
|
Tremblay, A
|
|
|
59 |
5 |
p. 975-979
|
artikel
|
| 15 |
Does the amount of endurance exercise in combination with weight training and a very-low-energy diet affect resting metabolic rate and body composition?
|
Whatley, JE
|
|
|
59 |
5 |
p. 1088-1092
|
artikel
|
| 16 |
Ecology and vegetarian considerations: does environmental responsibility demand the elimination of livestock?
|
Gussow, JD
|
|
|
59 |
5 |
p. 1110S-1116S
|
artikel
|
| 17 |
Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease
|
Mori, TA
|
|
|
59 |
5 |
p. 1060-1068
|
artikel
|
| 18 |
Effects of vitamin D on insulin and glucagon secretion in non-insulin-dependent diabetes mellitus
|
Orwoll, E
|
|
|
59 |
5 |
p. 1083-1087
|
artikel
|
| 19 |
Errata
|
|
|
|
59 |
5 |
p. 1095
|
artikel
|
| 20 |
Errata
|
|
|
|
59 |
5 |
p. 1095
|
artikel
|
| 21 |
Front Matter
|
|
|
|
59 |
5 |
p.
|
artikel
|
| 22 |
Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
|
Granfeldt, Y
|
|
|
59 |
5 |
p. 1075-1082
|
artikel
|
| 23 |
Health benefits and practical aspects of high-fiber diets
|
Anderson, JW
|
|
|
59 |
5 |
p. 1242S-1247S
|
artikel
|
| 24 |
Historical development of vegetarianism
|
Whorton, JC
|
|
|
59 |
5 |
p. 1103S-1109S
|
artikel
|
| 25 |
Human adiposeα-tocopherol andγ-tocopherol kinetics during and after 1 y ofα-tocopherol supplementation
|
Handelman, GJ
|
|
|
59 |
5 |
p. 1025-1032
|
artikel
|
| 26 |
Hypocholesterolemic effects of a dietary fiber supplement
|
Hunninghake, DB
|
|
|
59 |
5 |
p. 1050-1054
|
artikel
|
| 27 |
Intragastric vs oral feeding: effect on the thermogenic response to feeding in lean and obese subjects
|
Garrel, DR
|
|
|
59 |
5 |
p. 971-974
|
artikel
|
| 28 |
Iron status of vegetarians
|
Craig, WJ
|
|
|
59 |
5 |
p. 1233S-1237S
|
artikel
|
| 29 |
Lactose digestion and tolerance in adult and elderly Asian-Americans
|
Suarez, FL
|
|
|
59 |
5 |
p. 1021-1024
|
artikel
|
| 30 |
Lifestyle and the use of health services
|
Knutsen, SF
|
|
|
59 |
5 |
p. 1171S-1175S
|
artikel
|
| 31 |
Lipid fatty acids calculated on a concentration vs percentage basis
|
Schwertner, HA
|
|
|
59 |
5 |
p. 1093
|
artikel
|
| 32 |
Macrobiotic nutrition and child health: results of a population-based, mixed-longitudinal cohort study in The Netherlands
|
Dagnelie, PC
|
|
|
59 |
5 |
p. 1187S-1196S
|
artikel
|
| 33 |
Magnesium homeostasis: conservation mechanism in lactating women consuming a controlled-magnesium diet
|
Dengel, JL
|
|
|
59 |
5 |
p. 990-994
|
artikel
|
| 34 |
McCance and Widdowson: their story
|
Carpenter, Kenneth J
|
|
|
59 |
5 |
p. 1096-1097
|
artikel
|
| 35 |
Method of administration influences the serum cholesterol–lowering effect of psyllium
|
Wolever, TM
|
|
|
59 |
5 |
p. 1055-1059
|
artikel
|
| 36 |
Micronutrients and cancer risk
|
Willett, WC
|
|
|
59 |
5 |
p. 1162S-1165S
|
artikel
|
| 37 |
Nutritional concerns of lactating women consuming vegetarian diets
|
Specker, BL
|
|
|
59 |
5 |
p. 1182S-1186S
|
artikel
|
| 38 |
Nutrition and alcoholism
|
Halsted, Charles H
|
|
|
59 |
5 |
p. 1096
|
artikel
|
| 39 |
Nutrition in medical schools: a case of mistaken identity
|
McLaren, DS
|
|
|
59 |
5 |
p. 960-963
|
artikel
|
| 40 |
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
|
Abbey, M
|
|
|
59 |
5 |
p. 995-999
|
artikel
|
| 41 |
Plant proteins in relation to human protein and amino acid nutrition
|
Young, VR
|
|
|
59 |
5 |
p. 1203S-1212S
|
artikel
|
| 42 |
Predictive accuracy of bloelectrical impedance in estimating body composition of Native American women
|
Stolarczyk, LM
|
|
|
59 |
5 |
p. 964-970
|
artikel
|
| 43 |
Preface
|
Johnston, Patricia K
|
|
|
59 |
5 |
p. vii
|
artikel
|
| 44 |
Relationship of hyperinsulinemia to dietary intake in South Asian and European men
|
Sevak, L
|
|
|
59 |
5 |
p. 1069-1074
|
artikel
|
| 45 |
Reply to V Herbert
|
Russell, Robert M
|
|
|
59 |
5 |
p. 1094-1095
|
artikel
|
| 46 |
Single-dose cholecalciferol suppresses the winter increase in parathyroid hormone concentrations in healthy older men and women: a randomized trial
|
Khaw, KT
|
|
|
59 |
5 |
p. 1040-1044
|
artikel
|
| 47 |
Staging vitamin B−12 (cobalamin) status in vegetarians
|
Herbert, V
|
|
|
59 |
5 |
p. 1213S-1222S
|
artikel
|
| 48 |
Table of Contents
|
|
|
|
59 |
5 |
p.
|
artikel
|
| 49 |
The healthy Seventh-day Adventist lifestyle: what is the Norwegian experience?
|
Fønnebø, V
|
|
|
59 |
5 |
p. 1124S-1129S
|
artikel
|
| 50 |
The 24-h pattern and rate of leucine oxidation, with particular reference to tracer estimates of leucine requirements in healthy adults
|
El-Khoury, AE
|
|
|
59 |
5 |
p. 1012-1020
|
artikel
|
| 51 |
Thiamin deficiency impairs endotoxin-induced increases in hepatic glucose output
|
Molina, PE
|
|
|
59 |
5 |
p. 1045-1049
|
artikel
|
| 52 |
Validation of the tracer-balance concept with reference to leucine: 24-h intravenous tracer studies with L-[1-13C]leucine and [15N-15N]urea
|
El-Khoury, AE
|
|
|
59 |
5 |
p. 100-111
|
artikel
|
| 53 |
Vegetarian and other complex diets, fats, fiber, and hypertension
|
Beilin, LJ
|
|
|
59 |
5 |
p. 1130S-1135S
|
artikel
|
| 54 |
Vegetarian diets and children
|
Sanders, T A B
|
|
|
59 |
5 |
p. 1176S-1181S
|
artikel
|
| 55 |
Vegetarian diets and colon cancer: the German experience
|
Frentzel-Beyme, R
|
|
|
59 |
5 |
p. 1143S-1152S
|
artikel
|
| 56 |
Vegetarian eating patterns: science, values, and food choices—where do we go from here?
|
Dwyer, JT
|
|
|
59 |
5 |
p. 1255S-1262S
|
artikel
|
| 57 |
Vitamin B-12 and elderly people
|
Herbert, V
|
|
|
59 |
5 |
p. 1093-1094
|
artikel
|
| 58 |
Vitamin B−6 deficiency vs folate deficiency: comparison of responses to methionine loading in rats
|
Miller, JW
|
|
|
59 |
5 |
p. 1033-1039
|
artikel
|
| 59 |
Zinc supplementation of infant formula
|
Salmenperä, L
|
|
|
59 |
5 |
p. 985-989
|
artikel
|
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