nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibody response against tetanus toxoid is enhanced by lipopolysaccharide or tumor necrosis factor-alpha in vitamin A-sufficient and deficient rats
|
Arora, D |
|
|
59 |
4 |
p. 922-928 |
artikel |
2 |
Cholesterol-lowering and blood pressure effects of immune milk
|
Sharpe, SJ |
|
|
59 |
4 |
p. 929-934 |
artikel |
3 |
Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: A dose-response study in guinea pigs
|
Fernandez, ML |
|
|
59 |
4 |
p. 869-878 |
artikel |
4 |
Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men
|
Ranganathan, S |
|
|
59 |
4 |
p. 879-883 |
artikel |
5 |
Determinants of total daily energy expenditure: variability in physical activity
|
Rising, R |
|
|
59 |
4 |
p. 800-804 |
artikel |
6 |
Dietary diversity and health
|
Hodgson, JM |
|
|
59 |
4 |
p. 950-951 |
artikel |
7 |
Dietary diversity and health
|
Hodgson, Jonathan M |
|
|
59 |
4 |
p. 950 |
artikel |
8 |
Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans
|
Sundram, K |
|
|
59 |
4 |
p. 841-846 |
artikel |
9 |
Dietarytrans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women
|
Judd, JT |
|
|
59 |
4 |
p. 861-868 |
artikel |
10 |
Effect of smoking on serum nutrient concentrations in African-American women
|
Pamuk, ER |
|
|
59 |
4 |
p. 891-895 |
artikel |
11 |
Effects of alcohol intake on resting energy expenditure in young women social drinkers
|
Klesges, RC |
|
|
59 |
4 |
p. 805-809 |
artikel |
12 |
Effects ofβ-carotene supplementation on lipid peroxidation in humans
|
Allard, JP |
|
|
59 |
4 |
p. 884-890 |
artikel |
13 |
Energy balances of healthy Dutch women before and during pregnancy: limited scope for metabolic adaptations in pregnancy
|
de Groot, LC |
|
|
59 |
4 |
p. 827-832 |
artikel |
14 |
Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China
|
Li, R |
|
|
59 |
4 |
p. 908-913 |
artikel |
15 |
Impact of increasing calcium in the diet on nutrient consumption, plasma lipids, and lipoproteins in humans
|
Karanja, N |
|
|
59 |
4 |
p. 900-907 |
artikel |
16 |
Is milk production impaired by dieting during lactation?
|
Dusdieker, LB |
|
|
59 |
4 |
p. 833-840 |
artikel |
17 |
Linoleic acid and coronary artery disease
|
Riemersma, RA |
|
|
59 |
4 |
p. 949 |
artikel |
18 |
Linoleic acid and coronary artery disease
|
Riemersma, Rudolph A |
|
|
59 |
4 |
p. 949 |
artikel |
19 |
Lipoprotein response to exercise training and a low-fat diet in older subjects with glucose intolerance
|
Hughes, VA |
|
|
59 |
4 |
p. 820-826 |
artikel |
20 |
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes
|
Marckmann, P |
|
|
59 |
4 |
p. 935-939 |
artikel |
21 |
McCollum Award Lecture, 1993: Triglyceride-rich lipoproteins and atherosclerosis—new perspectives
|
Havel, R |
|
|
59 |
4 |
p. 795-799 |
artikel |
22 |
New Technologies and the Future of Food and Nutrition: Proceedings of the First Ceres Conference, Williamsburg
|
Nestle, Marion |
|
|
59 |
4 |
p. 952 |
artikel |
23 |
Nutrition for Developing Countries
|
Solomons, Noel W |
|
|
59 |
4 |
p. 952-953 |
artikel |
24 |
Plasma carotenoid concentrations before and after supplementation with a carotenoid mixture
|
Carughi, A |
|
|
59 |
4 |
p. 896-899 |
artikel |
25 |
Plasma homocyst(e)ine, folate, and vitamin B-12 concentrations and risk for early-onset coronary artery disease
|
Pancharuniti, N |
|
|
59 |
4 |
p. 940-948 |
artikel |
26 |
Plasma lipids and diet of the Mvskoke Indians
|
Russell, ME |
|
|
59 |
4 |
p. 847-852 |
artikel |
27 |
Reply to JM Hodgson et al
|
Kant, Ashima K |
|
|
59 |
4 |
p. 950-951 |
artikel |
28 |
Reply to RA Riemersma et al
|
Hodgson, Jonathan M |
|
|
59 |
4 |
p. 949-950 |
artikel |
29 |
Role of viscous guar gums in lowering the glycemic response after a solid meal
|
Leclère, CJ |
|
|
59 |
4 |
p. 914-921 |
artikel |
30 |
Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance
|
Grant, KI |
|
|
59 |
4 |
p. 853-860 |
artikel |
31 |
The predictive value of childhood body mass index values for overweight at age 35 y
|
Guo, SS |
|
|
59 |
4 |
p. 810-819 |
artikel |