| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n−3 fatty acids in serum in hyperlipidemic subjects
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Gustafsson, IB
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59 |
3 |
p. 667-674
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artikel
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| 2 |
Analysis of myocardial response to significant weight loss in obese rats
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Freeman, GL
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59 |
3 |
p. 566-571
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artikel
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| 3 |
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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Granfeldt, Y
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59 |
3 |
p. 777S
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artikel
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| 4 |
Back Matter
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59 |
3 |
p.
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artikel
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| 5 |
Body composition in white adults by dual-energy x-ray absorptiometry, densitometry, and total body water
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Wellens, R
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59 |
3 |
p. 547-555
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artikel
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| 6 |
Calcium kinetics in lactating women with low and high calcium intakes
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Specker, BL
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59 |
3 |
p. 593-599
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artikel
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| 7 |
Carbohydrate feeding before exercise and the glycemic index
|
Thomas, Diana E
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59 |
3 |
p. 791S
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artikel
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| 8 |
Carbohydrate foods with specific nutritional properties— a challenge to the food industry
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Würsch, P
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59 |
3 |
p. 758S-762S
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artikel
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| 9 |
Carbohydrate intake in elderly people: cohort and longitudinal comparisons from a population study
|
Alstad, Torgny
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59 |
3 |
p. 773S
|
artikel
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| 10 |
Carbohydrates and dental health
|
Navia, JM
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59 |
3 |
p. 719S-727S
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artikel
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| 11 |
Carbohydrates and human appetite
|
Blundell, JE
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59 |
3 |
p. 728S-734S
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artikel
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| 12 |
Carbohydrates and physical performance
|
Saltin, Bengt
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59 |
3 |
p. 790S
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artikel
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| 13 |
Carbohydrates as a source of energy
|
Jequier, E
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59 |
3 |
p. 682S-685S
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artikel
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| 14 |
Carbohydrates, fat, and insulin action
|
Smith, U
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59 |
3 |
p. 686S-689S
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artikel
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| 15 |
Carbohydrates in Human Nutrition: The Importance of Food Choice, Especially in a High-Carbohydrate Diet. Proceedings of the Swedish Nutrition Foundation's 18th International Symposium. Ystad, Sweden, May 19-22, 1992
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59 |
3 |
p. 679S-681S
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artikel
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| 16 |
Carotenoids, tocopherols, and retinoids in human buccal mucosal cells: intra- and interindividual variability and storage stability
|
Peng, YS
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59 |
3 |
p. 636-643
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artikel
|
| 17 |
Chronological loss of bone zinc during dietary zinc deprivation in neonatal pigs
|
Bobilya, DJ
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59 |
3 |
p. 649-653
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artikel
|
| 18 |
Composition and properties of bread and porridge prepared from different types of barley flour
|
Sundberg, Birgitta
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59 |
3 |
p. 780S
|
artikel
|
| 19 |
Copper deficiency affects selenoglutathione peroxidase and selenodeiodinase activities and antioxidant defense in weanling rats
|
Olin, KL
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59 |
3 |
p. 654-658
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artikel
|
| 20 |
Day-to-day variability of 24-h energy expenditure, respiratory quotient, macronutrient oxidation, and physical activity measured in a respiratory chamber
|
Toubro, Søren
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59 |
3 |
p. 775S
|
artikel
|
| 21 |
Diet and dental caries
|
Johansson, I
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59 |
3 |
p. 788S
|
artikel
|
| 22 |
Dietary carbohydrates in diabetes
|
Vessby, B
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59 |
3 |
p. 742S-746S
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artikel
|
| 23 |
Dietary Fat Requirements in Health and Development
|
Kris-Etherton, PM
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59 |
3 |
p. 677
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artikel
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| 24 |
Digestion and absorption of carbohydrates”” from molecules and membranes to humans
|
Levin, RJ
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59 |
3 |
p. 690S-698S
|
artikel
|
| 25 |
EDTA and the absorption of iron from food
|
MacPhail, AP
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59 |
3 |
p. 644-648
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artikel
|
| 26 |
Effect of alcohol on postmeal fat storage
|
Sonko, BJ
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59 |
3 |
p. 619-625
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artikel
|
| 27 |
Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men
|
Steinmetz, KA
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59 |
3 |
p. 612-618
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artikel
|
| 28 |
Effect of diet and plasma fatty acid composition on immune status in elderly men
|
Rasmussen, LB
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59 |
3 |
p. 572-577
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artikel
|
| 29 |
Effect of processing on metabolic response to legumes
|
Tovar, Juscelino
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59 |
3 |
p. 783S
|
artikel
|
| 30 |
Effect of resistant starch on breath-hydrogen and methane excretion in healthy volunteers
|
van Munster, IP
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59 |
3 |
p. 626-630
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artikel
|
| 31 |
Effect of sedentary activities on resting metabolic rate
|
Dietz, WH
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59 |
3 |
p. 556-559
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artikel
|
| 32 |
Effect of vitamin A supplementation of intravenous lipids on early vitamin A intake and status of premature infants
|
Werkman, SH
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59 |
3 |
p. 586-592
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artikel
|
| 33 |
Effects of a low-protein, low-phosphorus diet on metabolic insulin clearance in patients with chronic renal failure
|
Gin, H
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59 |
3 |
p. 663-666
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artikel
|
| 34 |
Effects of carbohydrates on the excretion of bile acids, cholesterol, and fat from the small bowel
|
Andersson, Henrik
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59 |
3 |
p. 785S
|
artikel
|
| 35 |
Effects of cycles of food restriction followed by ad libitum refeeding on body composition and energy expenditure in obese rats
|
Rozen, R
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59 |
3 |
p. 560-565
|
artikel
|
| 36 |
Extrinsic sugars and the consumption of fat
|
Heaton, Kenneth W
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59 |
3 |
p. 774S
|
artikel
|
| 37 |
Failure of postobese subjects to increase ratio of 24-h fat-to-carbohydrate oxidation in response to a high-fat diet
|
Astrup, Arne
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59 |
3 |
p. 786S
|
artikel
|
| 38 |
Fat and starch gastric emptying rate in humans: a reproducibility study of a double-isotopic technique
|
Thouvenot, Pierre
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59 |
3 |
p. 781S
|
artikel
|
| 39 |
Food carbohydrates and plasma lipids””an update
|
Truswell, AS
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59 |
3 |
p. 710S-718S
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artikel
|
| 40 |
Food matrix affects the impact of amylose on postprandial glucose and insulin responses
|
Weststrate, Jan A
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59 |
3 |
p. 784S
|
artikel
|
| 41 |
Food properties affecting the digestion and absorption of carbohydrates
|
Björck, I
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59 |
3 |
p. 699S-705S
|
artikel
|
| 42 |
Front Matter
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59 |
3 |
p.
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artikel
|
| 43 |
Fructose in the diabetic diet
|
Uusitupa, MI
|
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59 |
3 |
p. 753S-757S
|
artikel
|
| 44 |
Glycemic effect and satiating capacity of potato chips and milk chocolate bars in diabetic teenagers
|
Cedermark, Gunilla
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59 |
3 |
p. 792S
|
artikel
|
| 45 |
Glycemic index, satiety, and the cholecystokinin response
|
Holt, S
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59 |
3 |
p. 787S
|
artikel
|
| 46 |
Implications of recent food-carbohydrate research on nutrition recommendations and product development: summary of panel discussion
|
Bruce, Ã…ke
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59 |
3 |
p. 770S-772S
|
artikel
|
| 47 |
Importance of glycemic index in diabetes
|
Miller, JC
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59 |
3 |
p. 747S-752S
|
artikel
|
| 48 |
Increased postprandial thermogenesis after simple compared with complex carbohydrates in two carbohydrate-rich isoenergetic meals
|
Raben, Anne
|
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59 |
3 |
p. 789S
|
artikel
|
| 49 |
Low glycemic index: lente carbohydrates and physiological effects of altered food frequency
|
Jenkins, D J A
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|
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59 |
3 |
p. 706S-709S
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artikel
|
| 50 |
Metabolic consequences of increasing energy intake by adding lipid to parenteral nutrition in full-term infants
|
Van Aerde, JE
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|
59 |
3 |
p. 659-662
|
artikel
|
| 51 |
Metabolic responses to starch in bread containing intact kernels vs milled flour
|
Liljeberg, Helena
|
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59 |
3 |
p. 779S
|
artikel
|
| 52 |
Nutrient Modulation of the Immune Response
|
Bistrian, Bruce R
|
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59 |
3 |
p. 677
|
artikel
|
| 53 |
Nutritional classification and analysis of food carbohydrates
|
Asp, NG
|
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|
59 |
3 |
p. 679S-681S
|
artikel
|
| 54 |
Operational equivalence between segmental and whole-body bioelectrical impedance in renal patients
|
Piccoli, A
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59 |
3 |
p. 675-676
|
artikel
|
| 55 |
Preface
|
Asp, Nils-Georg
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59 |
3 |
p. ix
|
artikel
|
| 56 |
Redox status and protein binding of plasma homocysteine and other aminothiols in patients with hyperhomocysteinemia due to cobalamin deficiency
|
Mansoor, MA
|
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59 |
3 |
p. 631-635
|
artikel
|
| 57 |
Table of Contents
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59 |
3 |
p.
|
artikel
|
| 58 |
The clinical significance of disaccharide maldigestion
|
Gudmand-Høyer, E
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59 |
3 |
p. 735S-741S
|
artikel
|
| 59 |
The Copenhagen Cohort Study on Infant Nutrition and Growth: breast-milk intake, human milk macronutrient content, and influencing factors
|
Michaelsen, KF
|
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59 |
3 |
p. 600-611
|
artikel
|
| 60 |
The effects of physical effort on gastric emptying
|
Laurens, Marie-Hélène
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59 |
3 |
p. 778S
|
artikel
|
| 61 |
The influence of a lipid loading on gastric emptying and glycemia
|
Latgé, C
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59 |
3 |
p. 782S
|
artikel
|
| 62 |
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus
|
Järvi, Anette
|
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59 |
3 |
p. 794S
|
artikel
|
| 63 |
The satiety, glucose, and hormonal responses after mixed meals with vegetables
|
Gustafsson, Kerstin
|
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59 |
3 |
p. 793S
|
artikel
|
| 64 |
Total body water in pregnancy: assessment by using bioelectrical impedance
|
Lukaski, HC
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59 |
3 |
p. 578-585
|
artikel
|
| 65 |
Undigestible sugars in food products
|
Bornet, FRJ
|
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59 |
3 |
p. 763S-769S
|
artikel
|
| 66 |
Viscous guar gums lower glycemic responses after a solid meal: mode of action
|
Leclère, CJ
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59 |
3 |
p. 776S
|
artikel
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