| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations
|
Domel, SB
|
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59 |
1 |
p. 218S-220S
|
artikel
|
| 2 |
A cognitive model of children's reporting of food intake
|
Baranowski, T
|
|
|
59 |
1 |
p. 212S-217S
|
artikel
|
| 3 |
Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach
|
Kaaks, R
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59 |
1 |
p. 245S-250S
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artikel
|
| 4 |
Amino acid losses in ileostomy fluid on a protein-free diet
|
Fuller, MF
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59 |
1 |
p. 70-73
|
artikel
|
| 5 |
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology
|
Beaton, GH
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|
59 |
1 |
p. 253S-261S
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artikel
|
| 6 |
Assessing change in diet-intervention research
|
Kristal, AR
|
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|
59 |
1 |
p. 185S-189S
|
artikel
|
| 7 |
Assessing diets of elderly people: problems and approaches
|
van Staveren, WA
|
|
|
59 |
1 |
p. 221S-223S
|
artikel
|
| 8 |
Assessing diets to improve world health: nutritional research on disease causation in populations
|
Stamler, J
|
|
|
59 |
1 |
p. 146S-156S
|
artikel
|
| 9 |
Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES
|
Briefel, RR
|
|
|
59 |
1 |
p. 164S-167S
|
artikel
|
| 10 |
Biological variation in iron-status indexes in elderly women
|
Massé, J
|
|
|
59 |
1 |
p. 130-131
|
artikel
|
| 11 |
Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans
|
Melby, CL
|
|
|
59 |
1 |
p. 103-109
|
artikel
|
| 12 |
Body composition of children with cystic fibrosis with mild clinical manifestations compared with normal children
|
Tomezsko, JL
|
|
|
59 |
1 |
p. 123-128
|
artikel
|
| 13 |
Changes in body composition of malnourished children after dietary supplementation as measured by bioelectrical impedance
|
Kabir, I
|
|
|
59 |
1 |
p. 5-9
|
artikel
|
| 14 |
Cholesterol absorption and excretion in ileostomy subjects on high- and low-dietary-cholesterol intakes
|
Ellegård, L
|
|
|
59 |
1 |
p. 48-52
|
artikel
|
| 15 |
Clinical Nutrition of the Young Child
|
Levin, Ephraim Y
|
|
|
59 |
1 |
p. 134
|
artikel
|
| 16 |
Collection of dietary-supplement data and implications for analysis
|
Block, G
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|
|
59 |
1 |
p. 232S-239S
|
artikel
|
| 17 |
Contributions of vitamin D intake and seasonal sunlight exposure to plasma 25-hydroxyvitamin D concentration in elderly women
|
Salamone, LM
|
|
|
59 |
1 |
p. 80-86
|
artikel
|
| 18 |
Development and validation of dietary assessment methods for culturally diverse populations
|
Hankin, JH
|
|
|
59 |
1 |
p. 198S-200S
|
artikel
|
| 19 |
Dietary assessment issues of concern to policymakers: statement from the Food and Agriculture Organization of the United Nations
|
Lupien, JR
|
|
|
59 |
1 |
p. 269S-270S
|
artikel
|
| 20 |
Dietary assessment issues of concern to policymakers: statement from the World Health Organization
|
Helsing, E
|
|
|
59 |
1 |
p. 271S-272S
|
artikel
|
| 21 |
Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying
|
French, SJ
|
|
|
59 |
1 |
p. 87-91
|
artikel
|
| 22 |
Effect of habitual exercise on daily energy expenditure and metabolic rate during standardized activity
|
Horton, TJ
|
|
|
59 |
1 |
p. 13-19
|
artikel
|
| 23 |
Effect of lactation on resting metabolic rate and on diet- and work-induced thermogenesis
|
Spaaij, CJ
|
|
|
59 |
1 |
p. 42-47
|
artikel
|
| 24 |
Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose
|
Hove, H
|
|
|
59 |
1 |
p. 74-79
|
artikel
|
| 25 |
Effects of dietary intakes on plasma lipids, lipoproteins, and apolipoproteins in free-living elderly men and women
|
Lamon-Fava, S
|
|
|
59 |
1 |
p. 32-41
|
artikel
|
| 26 |
Environmental influences on methods used to collect dietary data from children
|
Frank, GC
|
|
|
59 |
1 |
p. 207S-211S
|
artikel
|
| 27 |
Fatty acid–mediated effects on the glutathione redox cycle in cultured endothelial cells
|
Toborek, M
|
|
|
59 |
1 |
p. 60-65
|
artikel
|
| 28 |
Future directions in the development of food-frequency questionnaires
|
Willett, WC
|
|
|
59 |
1 |
p. 171S-174S
|
artikel
|
| 29 |
Gaps in dietary assessment methodology: meal- vs list-based methods
|
Kohlmeier, L
|
|
|
59 |
1 |
p. 175S-179S
|
artikel
|
| 30 |
Gaps in dietary-survey methodology in Eastern Europe
|
Charzewska, J
|
|
|
59 |
1 |
p. 157S-160S
|
artikel
|
| 31 |
Gaps in dietary-survey methodology in Western Europe
|
Pietinen, P
|
|
|
59 |
1 |
p. 161S-163S
|
artikel
|
| 32 |
Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires
|
Kushi, LH
|
|
|
59 |
1 |
p. 180S-184S
|
artikel
|
| 33 |
I Evaluation of dietary assessment methods
|
|
|
|
59 |
1 |
p. 283S-288S
|
artikel
|
| 34 |
II Assessing diets of diverse populations
|
|
|
|
59 |
1 |
p. 289S-292S
|
artikel
|
| 35 |
III Assessing diets of children and elderly people
|
|
|
|
59 |
1 |
p. 293S-296S
|
artikel
|
| 36 |
Immediate metabolic availability of dietary fat in combination with carbohydrate
|
Griffiths, AJ
|
|
|
59 |
1 |
p. 53-59
|
artikel
|
| 37 |
Introduction to Nutrition, Exercise, andHealth (4th ed)
|
Ikeda, Joanne
|
|
|
59 |
1 |
p. 134
|
artikel
|
| 38 |
IV Assessing intakes of specific food components
|
|
|
|
59 |
1 |
p. 297S-301S
|
artikel
|
| 39 |
Lipid-lowerjng diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients
|
Nydahl, MC
|
|
|
59 |
1 |
p. 115-122
|
artikel
|
| 40 |
Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial
|
Poulter, N
|
|
|
59 |
1 |
p. 66-69
|
artikel
|
| 41 |
Methodologic issues for pooling dietary data
|
Friedenreich, CM
|
|
|
59 |
1 |
p. 251S-252S
|
artikel
|
| 42 |
Nurses need nutrition education too
|
Weigley, ES
|
|
|
59 |
1 |
p. 129-130
|
artikel
|
| 43 |
Nutrition in the Elderly: The Boston Nutritional Status Survey
|
Solomons, Noel W
|
|
|
59 |
1 |
p. 134-135
|
artikel
|
| 44 |
Prophylactic vitamin C: misplaced zeal
|
Gershoff, Stanley N
|
|
|
59 |
1 |
p. 132
|
artikel
|
| 45 |
Protein repletion and treatment in anorexia nervosa
|
Russell, JD
|
|
|
59 |
1 |
p. 98-102
|
artikel
|
| 46 |
RAP: Rapid Assessment Procedures, Qualitative Methodologies for Planning and Evaluation of Health Related Programmes
|
Prentice, Andrew M
|
|
|
59 |
1 |
p. 135-136
|
artikel
|
| 47 |
Rationale for an international conference series on dietary assessment methods
|
Buzzard, IM
|
|
|
59 |
1 |
p. 143S-145S
|
artikel
|
| 48 |
Rationale for an international conference series on dietary assessment methods
|
Buzzard, IM
|
|
|
59 |
1 |
p. 143S-145S
|
artikel
|
| 49 |
Relationship between dietary vitamin C intake and pulmonary function in the First National Health and Nutrition Examination Survey (NHANES I)
|
Schwartz, J
|
|
|
59 |
1 |
p. 110-114
|
artikel
|
| 50 |
Reply to J Massé
|
Ahluwalia, Namanjeet
|
|
|
59 |
1 |
p. 131-132
|
artikel
|
| 51 |
Reply to SN Gershoff
|
Peters, Edith M
|
|
|
59 |
1 |
p. 132-133
|
artikel
|
| 52 |
Research needs for dietary assessment and monitoring in the United States
|
Guenther, PM
|
|
|
59 |
1 |
p. 168S-170S
|
artikel
|
| 53 |
Research priorities and recommendations for dietary assessment methodology
|
Buzzard, IM
|
|
|
59 |
1 |
p. 275S-280S
|
artikel
|
| 54 |
Resting metabolic rate before exercise vs a control day
|
Thomas, TR
|
|
|
59 |
1 |
p. 28-31
|
artikel
|
| 55 |
Restrained eating and ovulatory disturbances: possible implications for bone health
|
Barr, SI
|
|
|
59 |
1 |
p. 92-97
|
artikel
|
| 56 |
Statistical issues related to semiquantitative food-frequency questionnaires
|
Liu, K
|
|
|
59 |
1 |
p. 262S-265S
|
artikel
|
| 57 |
The need for improved methods of diet assessment for developing and monitoring food policy in Eastern Europe
|
Szostak, WB
|
|
|
59 |
1 |
p. 273S-274S
|
artikel
|
| 58 |
The NHANES III Supplemental Nutrition Survey of Older Americans
|
McDowell, MA
|
|
|
59 |
1 |
p. 224S-226S
|
artikel
|
| 59 |
The use of 24-h urine samples and energy expenditure to validate dietary assessments
|
Bingham, SA
|
|
|
59 |
1 |
p. 227S-231S
|
artikel
|
| 60 |
Twenty-four–hour energy expenditure and substrate utilization in body builders
|
Bosselaers, I
|
|
|
59 |
1 |
p. 10-12
|
artikel
|
| 61 |
Use of a multicultural food-frequency questionnaire with pregnant and lactating women
|
Forsythe, HE
|
|
|
59 |
1 |
p. 203S-206S
|
artikel
|
| 62 |
Use of food-intake surveys to estimate exposures to nonnutrients
|
Petersen, BJ
|
|
|
59 |
1 |
p. 240S-244S
|
artikel
|
| 63 |
Use of the multiple-day weighed record for Senegalese children during the weaning period: a case of the “instrument effect”
|
Dop, MC
|
|
|
59 |
1 |
p. 266S-268S
|
artikel
|
| 64 |
Validation of a food-repertory grid with a diabetic population
|
Lenczycki, KM
|
|
|
59 |
1 |
p. 201S-202S
|
artikel
|
| 65 |
Variation of the basal metabolic rate and dietary energy intake of Colombian women during 1 y
|
Spurr, GB
|
|
|
59 |
1 |
p. 20-27
|
artikel
|
| 66 |
VI Evaluating and interpreting dietary data
|
|
|
|
59 |
1 |
p. 303S-306S
|
artikel
|
| 67 |
V Methodologic issues in the use of international data sets
|
|
|
|
59 |
1 |
p. 302S
|
artikel
|
| 68 |
Walk a mile in my shoes: culturally sensitive food-habit research
|
Cassidy, CM
|
|
|
59 |
1 |
p. 190S-197S
|
artikel
|
| 69 |
With appreciation
|
|
|
|
59 |
1 |
p. 1-4
|
artikel
|
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