| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effects of mycoprotein on subsequent energy intake and appetite variables
|
Turnbull, WH
|
|
|
58 |
4 |
p. 507-512
|
artikel
|
| 2 |
Advances in Body Composition
|
Van Loan, Marta
|
|
|
58 |
4 |
p. 582
|
artikel
|
| 3 |
Alan Berg's reply
|
Berg, Alan
|
|
|
58 |
4 |
p. 580-581
|
artikel
|
| 4 |
Antioxidant vitamins and low-density-lipoprotein oxidation
|
Abbey, M
|
|
|
58 |
4 |
p. 525-532
|
artikel
|
| 5 |
Back Matter
|
|
|
|
58 |
4 |
p.
|
artikel
|
| 6 |
Berg's comments on international nutrition: stumbling through hyperbole and revisionist history
|
Solomons, NW
|
|
|
58 |
4 |
p. 572-573
|
artikel
|
| 7 |
Cell-mediated immune deficiency and malnutrition are independent risk factors for persistent diarrhea in Bangladeshi children
|
Baqui, AH
|
|
|
58 |
4 |
p. 543-548
|
artikel
|
| 8 |
Depression of plasma cholesterol in men by consumption of baked products containing soy protein
|
Potter, SM
|
|
|
58 |
4 |
p. 501-506
|
artikel
|
| 9 |
Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil
|
de Bruin, TW
|
|
|
58 |
4 |
p. 477-483
|
artikel
|
| 10 |
Ending malnutrition: whose responsibility?
|
Carriere, RC
|
|
|
58 |
4 |
p. 577-578
|
artikel
|
| 11 |
Erratum
|
|
|
|
58 |
4 |
p. 582
|
artikel
|
| 12 |
Front Matter
|
|
|
|
58 |
4 |
p.
|
artikel
|
| 13 |
Influence of a meal and incremental doses of zinc on changes in zinc absorption
|
Sian, L
|
|
|
58 |
4 |
p. 533-536
|
artikel
|
| 14 |
Intakes of calcium, phosphorus, and protein, and physical-activity level are related to radial bone mass in young adult women
|
Metz, JA
|
|
|
58 |
4 |
p. 537-542
|
artikel
|
| 15 |
In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetry
|
Jebb, SA
|
|
|
58 |
4 |
p. 455-462
|
artikel
|
| 16 |
Lipoprotein metabolism in marasmic children of Northern Mauritania
|
Feillet, F
|
|
|
58 |
4 |
p. 484-488
|
artikel
|
| 17 |
Long-term effects of guar gum in subjects with non-insulin-dependent diabetes mellitus
|
Groop, PH
|
|
|
58 |
4 |
p. 513-518
|
artikel
|
| 18 |
Lymphocyte responsiveness of children supplemented with vitamin A and zinc
|
Kramer, TR
|
|
|
58 |
4 |
p. 566-570
|
artikel
|
| 19 |
Metabolic evidence that deficiencies of vitamin B−12 (cobalamin), folate, and vitamin B−6 occur commonly in elderly people
|
Joosten, E
|
|
|
58 |
4 |
p. 468-476
|
artikel
|
| 20 |
Muscle hypertrophy with large-scale weight loss and resistance training
|
Donnelly, JE
|
|
|
58 |
4 |
p. 561-565
|
artikel
|
| 21 |
Not breakthrough technologies, but breakthrough results
|
Levinger, Beryl
|
|
|
58 |
4 |
p. 580
|
artikel
|
| 22 |
Nutritional malpractice: a pediatric perspective
|
Brewster, DR
|
|
|
58 |
4 |
p. 575-576
|
artikel
|
| 23 |
Nutrition engineer
|
Soekirman,
|
|
|
58 |
4 |
p. 579
|
artikel
|
| 24 |
Nutritionists in the Third World
|
Waterlow, JC
|
|
|
58 |
4 |
p. 573-574
|
artikel
|
| 25 |
Nutrition program management needs research knowledge and know-how
|
Tagwireyi, J
|
|
|
58 |
4 |
p. 578-579
|
artikel
|
| 26 |
Potential magnitude of the misclassification of a population's trace element status due to infection: example from a survey of young Peruvian children
|
Brown, KH
|
|
|
58 |
4 |
p. 549-554
|
artikel
|
| 27 |
Protein and fat effects on glucose responses and insulin requirements in subjects with insulin-dependent diabetes mellitus
|
Peters, AL
|
|
|
58 |
4 |
p. 555-560
|
artikel
|
| 28 |
Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol
|
Feunekes, GI
|
|
|
58 |
4 |
p. 489-496
|
artikel
|
| 29 |
Scaling up, scaling down: increasing effectiveness through community-based research and action
|
Messer, E
|
|
|
58 |
4 |
p. 574-575
|
artikel
|
| 30 |
Sex differences in the relation of visceral adipose tissue accumulation to total body fatness
|
Lemieux, S
|
|
|
58 |
4 |
p. 463-467
|
artikel
|
| 31 |
Simple relationships exist between dietary linoleate and the n−6 fatty acids of human neutrophils and plasma
|
James, MJ
|
|
|
58 |
4 |
p. 497-500
|
artikel
|
| 32 |
Table of Contents
|
|
|
|
58 |
4 |
p.
|
artikel
|
| 33 |
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database
|
Forman, MR
|
|
|
58 |
4 |
p. 519-524
|
artikel
|
| 34 |
The global embarassment of malnutrition and the role of nutrition engineers
|
Jonsson, U
|
|
|
58 |
4 |
p. 579-580
|
artikel
|
| 35 |
Time to reconsider and redeploy: a perspective from the field
|
Uauy, R
|
|
|
58 |
4 |
p. 576-577
|
artikel
|
| 36 |
Training “nutrition engineers:” problems and recommendations based on experience
|
Zeitlin, MF
|
|
|
58 |
4 |
p. 571-572
|
artikel
|
Tijdschrift beschrijving