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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 1992 Atwater Lecture. The irresistible fascination of carotenoids and vitamin A Olson, JA

57 6 p. 833-839
artikel
2 Beneficial effects of fish-oil supplements on lipids, lipoproteins, and lipoprotein lipase in patients with glycogen storage disease type l Levy, E

57 6 p. 922-929
artikel
3 Bioelectrical impedance assessment of nutritional status in critically ill patients Robert, S

57 6 p. 840-844
artikel
4 Biological Effects of Dietary Restriction McDonald, Roger B

57 6 p. 949
artikel
5 Books Received
57 6 p. 952-953
artikel
6 Carbohydrate balance and the regulation of day-to-day food intake in humans Stubbs, RJ

57 6 p. 897-903
artikel
7 Day-to-day variation of the glycemic response in subjects with insulin-dependent diabetes with standardized premeal blood glucose and prandial insulin concentrations Rasmussen, O

57 6 p. 908-911
artikel
8 Decreased glucose-induced thermogenesis at the onset of obesity Laville, M

57 6 p. 851-856
artikel
9 Detection of small changes in body composition by dual-energy x-ray absorptiometry Going, SB

57 6 p. 845-850
artikel
10 Dietary fat and serum lipids: an evaluation of the experimental data Hegsted, DM

57 6 p. 875-883
artikel
11 Diet as a risk factor for peripheral arterial disease in the general population: The Edinburgh Artery Study Donnan, PT

57 6 p. 917-921
artikel
12 Erratum
57 6 p. 953
artikel
13 Hepatic response to a very-low-energy diet and refeeding in rats Young, EA

57 6 p. 857-862
artikel
14 Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans Jones, PJ

57 6 p. 868-874
artikel
15 Milk of patients with tightly controlled insulin-dependent diabetes mellitus has normal macronutrient and fatty acid composition van Beusekom, CM

57 6 p. 938-943
artikel
16 Nutrition and Alcohol Nagy, Laura E

57 6 p. 951
artikel
17 Nutrition in Developmental Transition in South-East Asia Schultink, Werner

57 6 p. 949-950
artikel
18 Relative nutritional efficacy of arginine and ornithine salts of α-ketoisocaproic acid in traumatized rats Jeevanandam, M

57 6 p. 889-896
artikel
19 Reply to B Leibovitz Anderson, Sue Ann

57 6 p. 945-946
artikel
20 Reply to SM Garn Kushner, Robert

57 6 p. 947
artikel
21 Research: Successful Approaches Murphy, Suzanne

57 6 p. 950-951
artikel
22 Safety of amino acids used as dietary supplements Leibovitz, B

57 6 p. 944-945
artikel
23 Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: The Bogalusa Heart Study (1973–1988) Nicklas, TA

57 6 p. 930-937
artikel
24 Serum lipid concentrations and trans-fatty acid intake Massé, J

57 6 p. 946
artikel
25 SI units and common sense Heaney, Robert P

57 6 p. 947
artikel
26 SI units and common sense Heaney, RP

57 6 p. 947-948
artikel
27 Stability of n−3 fatty acids in human fat tissue aspirates during storage Deslypere, JP

57 6 p. 884-888
artikel
28 The impedance index in predicting total body water Garn, SM

57 6 p. 947
artikel
29 Thermic effect of Infused amino acids in healthy humans and in subjects with insulin resistance Tappy, L

57 6 p. 912-916
artikel
30 The SNE Story: 25 Years of Advancing Nutrition Education Nestle, Marion

57 6 p. 950
artikel
31 Urinary and fecal endogenous calcium excretion in the age range of 5-15 y Bronner, F

57 6 p. 944
artikel
32 Use of the [14C]aminopyrine breath test to assess the hepatic response of dietary obese rats to a very-low-energy diet Young, EA

57 6 p. 863-867
artikel
33 Vitamin A deficiency among children in a periurban South African settlement Coutsoudis, A

57 6 p. 904-907
artikel
                             33 gevonden resultaten
 
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