| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of measurements of body composition by dual-energy x-ray absorptiometry in vivo
|
Svendsen, OL
|
|
|
57 |
5 |
p. 605-608
|
artikel
|
| 2 |
Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women
|
Tjønneland, A
|
|
|
57 |
5 |
p. 629-633
|
artikel
|
| 3 |
Advantage of knee height over height as an index of stature in expression of body composition in adults
|
Roubenoff, R
|
|
|
57 |
5 |
p. 609-613
|
artikel
|
| 4 |
A moderate in vivo vitamin E supplement counteracts the fish-oil-induced increase in in vitro oxidation of human low-density lipoproteins
|
Oostenbrug, Gerard S
|
|
|
57 |
5 |
p. 827S
|
artikel
|
| 5 |
Apolipoprotein metabolism: a stable-isotope approach
|
Halliday, D
|
|
|
57 |
5 |
p. 726S-731S
|
artikel
|
| 6 |
Calcium fluxes in activated blood platelets: effects of dietary fatty acids
|
Heemskerk, Johan WM
|
|
|
57 |
5 |
p. 831S
|
artikel
|
| 7 |
Circadian variation of apolipoproteins C-II and C-III and cholesteryl ester metabolism in relation to lipemia in healthy volunteers
|
Lontie, Jean F
|
|
|
57 |
5 |
p. 816S-817S
|
artikel
|
| 8 |
Cytotoxicity and genotoxicity of lipid-oxidation products
|
Esterbauer, H
|
|
|
57 |
5 |
p. 779S-786S
|
artikel
|
| 9 |
Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety
|
Blundell, JE
|
|
|
57 |
5 |
p. 772S-778S
|
artikel
|
| 10 |
Dietary fructooligosaccharides modify lipid metabolism in rats
|
Delzenne, Nathalie M
|
|
|
57 |
5 |
p. 820S
|
artikel
|
| 11 |
Dietary lipids affect arterial thrombosis in rats by modulating the platelet-aggregation response after a prothrombotic stimulus
|
Hornstra, Gerard
|
|
|
57 |
5 |
p. 832S
|
artikel
|
| 12 |
Effect of chemotherapy on the energy and protein metabolism of children near the end of treatment for acute lymphoblastic leukemia
|
Vaisman, N
|
|
|
57 |
5 |
p. 679-684
|
artikel
|
| 13 |
Effect of dietary fatty acids on arterial thrombosis in vivo in rats
|
Hornstra, Gerard
|
|
|
57 |
5 |
p. 830S
|
artikel
|
| 14 |
Effects of diet on fecapentaene excretion
|
de Kok, Theo MCM
|
|
|
57 |
5 |
p. 826S
|
artikel
|
| 15 |
Effects of supplementation with ω3 long-chain polyunsaturated fatty acids on retinal and cortical development in premature infants
|
Hoffman, DR
|
|
|
57 |
5 |
p. 807S-812S
|
artikel
|
| 16 |
Effects of the individual saturated fatty acids on serum lipids and lipoprotein concentrations
|
Mensink, RP
|
|
|
57 |
5 |
p. 711S-714S
|
artikel
|
| 17 |
Eicosanoid production by stimulated peritoneal mast cells
|
van Haaster, Charles MCJ
|
|
|
57 |
5 |
p. 828S
|
artikel
|
| 18 |
Energy balance or fat balance?
|
Swinburn, B
|
|
|
57 |
5 |
p. 766S-771S
|
artikel
|
| 19 |
Errata
|
|
|
|
57 |
5 |
p. 701
|
artikel
|
| 20 |
Fatty acid metabolism in health and disease: the role of Δ-6-desaturase
|
Horrobin, DF
|
|
|
57 |
5 |
p. 732S-737S
|
artikel
|
| 21 |
Fetal essential fatty acid (EFA) status during early human development: relationship with maternal EFA status
|
van Houwelingen, Adriana C
|
|
|
57 |
5 |
p. 814S
|
artikel
|
| 22 |
Fetal essential fatty acids during gestation
|
van Houwelingen, Adriana C
|
|
|
57 |
5 |
p. 815S
|
artikel
|
| 23 |
Food quotient, respiratory quotient, and energy balance
|
Westerterp, KR
|
|
|
57 |
5 |
p. 759S-765S
|
artikel
|
| 24 |
Free fatty acids and exercise
|
Saltin, B
|
|
|
57 |
5 |
p. 752S-758S
|
artikel
|
| 25 |
Frontiers of Nutrition and Food Security in Asia, Africa, and Latin America
|
Gross, Rainer
|
|
|
57 |
5 |
p. 700-701
|
artikel
|
| 26 |
Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C
|
Gey, KF
|
|
|
57 |
5 |
p. 787S-797S
|
artikel
|
| 27 |
Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men
|
Nordöy, A
|
|
|
57 |
5 |
p. 634-639
|
artikel
|
| 28 |
Influence of dietary fat on substrate balance in humans
|
Verboeket-van de Venne, Wilhelmine PHG
|
|
|
57 |
5 |
p. 825S
|
artikel
|
| 29 |
Influence of dietary fish oil on muscle metabolism during endotoxemia
|
Rooyackers, Olav E
|
|
|
57 |
5 |
p. 824S
|
artikel
|
| 30 |
Lipid peroxidation: its mechanism, measurement, and significance
|
Halliwell, B
|
|
|
57 |
5 |
p. 715S-725S
|
artikel
|
| 31 |
Lipid peroxidation of phospholipid liposomes is influenced by their fatty acid composition
|
Vossen, Renée CRM
|
|
|
57 |
5 |
p. 818S
|
artikel
|
| 32 |
Long-term aspects of phospholipidic analysis of fatty acid methyl esthers by use of nonpolar capillary gas chromatography
|
de Jong, André EP
|
|
|
57 |
5 |
p. 813S
|
artikel
|
| 33 |
Low red blood cell glutathione reductase and pyridoxine phosphate oxidase activities not related to dietary riboflavin: selection by malaria?
|
Anderson, BB
|
|
|
57 |
5 |
p. 666-672
|
artikel
|
| 34 |
Marked increase in plasma high-density-lipoprotein cholesterol after prolonged fasting during Ramadan
|
Maislos, M
|
|
|
57 |
5 |
p. 640-642
|
artikel
|
| 35 |
Messengers and mediators: interactions among lipids, eicosanoids, and cytokines
|
Endres, S
|
|
|
57 |
5 |
p. 798S-800S
|
artikel
|
| 36 |
Metabolism of parenterally administered fat emulsions in rats: studies with [1-13C]- and [8-13C]-labeled triolein
|
Bäurle, Wolfgang
|
|
|
57 |
5 |
p. 819S
|
artikel
|
| 37 |
Nutrition of Alaskan Natives
|
Draper, HH
|
|
|
57 |
5 |
p. 698
|
artikel
|
| 38 |
Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary ω3-fatty acid intake
|
Bjerve, KS
|
|
|
57 |
5 |
p. 801S-806S
|
artikel
|
| 39 |
Pathogenesis of the fatty liver in protein energy malnutrition
|
Truswell, AS
|
|
|
57 |
5 |
p. 695-696
|
artikel
|
| 40 |
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
|
Paolisso, G
|
|
|
57 |
5 |
p. 650-656
|
artikel
|
| 41 |
Positive association between serum zinc and apolipoprotein A-II concentrations in middle-aged males who regularly consume alcohol
|
Koyama, H
|
|
|
57 |
5 |
p. 657-661
|
artikel
|
| 42 |
Rapid incorporation of fish or olive oil fatty acids into rat hepatic sinusoidal cell phospholipids after continuous enteral feeding during endotoxemia
|
Palombo, JD
|
|
|
57 |
5 |
p. 643-649
|
artikel
|
| 43 |
Reply to AS Truswell and JC Brand Miller
|
Doherty, Justin F
|
|
|
57 |
5 |
p. 696
|
artikel
|
| 44 |
Reply to HH Draper
|
Nobmann, Elizabeth D
|
|
|
57 |
5 |
p. 699
|
artikel
|
| 45 |
Research directions in nutrition: view from the NICHD
|
Levin, EY
|
|
|
57 |
5 |
p. 603-604
|
artikel
|
| 46 |
Resting energy expenditure before and after treatment for Pseudomonas aeruginosa infection in patients with cystic fibrosis
|
Steinkamp, G
|
|
|
57 |
5 |
p. 685-689
|
artikel
|
| 47 |
Resting energy expenditure in human immunodeficiency virus-infected patients: comparison between patients with and without secondary infections
|
Melchior, JC
|
|
|
57 |
5 |
p. 614-619
|
artikel
|
| 48 |
Seasonality of energy expenditure during pregnancy and lactation for rural Nepali women
|
Panter-Brick, C
|
|
|
57 |
5 |
p. 620-628
|
artikel
|
| 49 |
Serum lipids and arterial blood pressure in relation to waist-to-hip ratio in young males
|
Katsilambros, N
|
|
|
57 |
5 |
p. 697-698
|
artikel
|
| 50 |
Substrate utilization during submaximal endurance exercise: the effect of β-adrenoceptor blockade and increased plasma nonesterified fatty acid concentration
|
van Baak, Marlene A
|
|
|
57 |
5 |
p. 823S
|
artikel
|
| 51 |
The effect of zinc supplementation on parasitic reinfestation of Guatemalan schoolchildren
|
Grazioso, CF
|
|
|
57 |
5 |
p. 673-678
|
artikel
|
| 52 |
The essential fatty acid status of premature infants and the fatty acid composition of their diet
|
Foreman-van Drongelen, Magritha MHP
|
|
|
57 |
5 |
p. 829S
|
artikel
|
| 53 |
The influence of parenteral n−3 fatty acids on nitrogen and lipid metabolism in rats
|
Nau, Susanne
|
|
|
57 |
5 |
p. 821S-822S
|
artikel
|
| 54 |
The regulatory, informational, and immunomodulatory roles of fat fuels
|
Newsholme, EA
|
|
|
57 |
5 |
p. 738S-751S
|
artikel
|
| 55 |
The role of essential fatty acids in neural development: implications for perinatal nutrition
|
Crawford, MA
|
|
|
57 |
5 |
p. 703S-710S
|
artikel
|
| 56 |
The role of essential fatty acids in neural development: implications for perinatal nutrition
|
Crawford, MA
|
|
|
57 |
5 |
p. 703S-710S
|
artikel
|
| 57 |
The World Food Problem: Tackling the Causes of Undernutrition in the Third World
|
von Braun, Joachim
|
|
|
57 |
5 |
p. 700
|
artikel
|
| 58 |
Toenail selenium as an indicator of selenium intake among middle-aged men in an area with low soil selenium
|
Ovaskainen, ML
|
|
|
57 |
5 |
p. 662-665
|
artikel
|
| 59 |
Zinc distribution in blood components, inflammatory status, and clinical indexes of disease activity during zinc supplementation in inflammatory rheumatic diseases
|
Peretz, A
|
|
|
57 |
5 |
p. 690-694
|
artikel
|
| 60 |
Zinc metabolism in pregnancy
|
Fairweather-Tait, Susan J
|
|
|
57 |
5 |
p. 696-697
|
artikel
|
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