| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstract
|
|
|
|
56 |
4 |
p. 755-780
|
artikel
|
| 2 |
A 24-h energy expenditure study on reduced-obese and nonobese women: effect of β-blockade
|
Buemann, B
|
|
|
56 |
4 |
p. 662-670
|
artikel
|
| 3 |
Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women
|
Tesar, R
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|
|
56 |
4 |
p. 699-704
|
artikel
|
| 4 |
Basal metabolic rate of Colombian children 2–16 y of age: ethnicity and nutritional status
|
Spurr, GB
|
|
|
56 |
4 |
p. 623-629
|
artikel
|
| 5 |
Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes
|
Rasmussen, OW
|
|
|
56 |
4 |
p. 712-715
|
artikel
|
| 6 |
Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate
|
Stanko, RT
|
|
|
56 |
4 |
p. 630-635
|
artikel
|
| 7 |
Body composition, nitrogen metabolism, and energy utilization with feeding of mildly restricted (4.2 MJ/d) and severely restricted (2.1 MJ/d) isonitrogenous diets
|
Stanko, RT
|
|
|
56 |
4 |
p. 636-640
|
artikel
|
| 8 |
Can changes in dietary fatty acid intake lead to changes in physiologic responses related to thrombosis?
|
Spector, AA
|
|
|
56 |
4 |
p. 797S
|
artikel
|
| 9 |
Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults
|
Wahrburg, U
|
|
|
56 |
4 |
p. 678-683
|
artikel
|
| 10 |
Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet
|
Colquhoun, DM
|
|
|
56 |
4 |
p. 671-677
|
artikel
|
| 11 |
Creatinine arm index as alternative for creatinine height index
|
Van Hoeyweghen, RJ
|
|
|
56 |
4 |
p. 611-615
|
artikel
|
| 12 |
Dietary fat and body fat: a multivariate study of 205 adult females
|
Tucker, LA
|
|
|
56 |
4 |
p. 616-622
|
artikel
|
| 13 |
Dietary patterns, eating behaviors, and bone mineral density in women runners
|
Snead, DB
|
|
|
56 |
4 |
p. 705-711
|
artikel
|
| 14 |
Do dietary fatty acids affect endothelial cell production of growth factors? How might these factors relate to thrombogenesis?
|
DiCorleto, PE
|
|
|
56 |
4 |
p. 805S-806S
|
artikel
|
| 15 |
Do dietary fatty acids affect intra- and intercellular signalling? How might these processes affect thrombosis?
|
Fitzpatrick, FA
|
|
|
56 |
4 |
p. 807S
|
artikel
|
| 16 |
Do dietary fatty acids affect platelet aggregation and arterial thrombosis tendency in a rat model?
|
Hornstra, G
|
|
|
56 |
4 |
p. 816S
|
artikel
|
| 17 |
Do dietary fatty acids affect the biophysics of platelet-membrane function in thrombosis?
|
Small, DM
|
|
|
56 |
4 |
p. 799S-800S
|
artikel
|
| 18 |
Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function?
|
Iacono, JM
|
|
|
56 |
4 |
p. 819S-820S
|
artikel
|
| 19 |
Do dietary fatty acids affect the interactions among macrophages, endothelial lesions, and thrombosis?
|
Lefkowith, JB
|
|
|
56 |
4 |
p. 808S
|
artikel
|
| 20 |
Do dietary fatty acids cause endothelial activation? How might endothelial activation contribute to thrombogenesis?
|
Berliner, JA
|
|
|
56 |
4 |
p. 804S
|
artikel
|
| 21 |
Does a prethrombotic state exist? If so, what is it?
|
Rosenberg, RD
|
|
|
56 |
4 |
p. 787S-788S
|
artikel
|
| 22 |
Effect of β -carotene supplementation on photosuppression of delayed-type hypersensitivity in normal young men
|
Fuller, CJ
|
|
|
56 |
4 |
p. 684-690
|
artikel
|
| 23 |
Gastric capacity, gastric emptying, and test-meal intake in normal and bulimic women
|
Geliebter, A
|
|
|
56 |
4 |
p. 656-661
|
artikel
|
| 24 |
Herman Award Lecture, 1992: Lipid nutrition—a personal perspective
|
Kritchevsky, D
|
|
|
56 |
4 |
p. 730-734
|
artikel
|
| 25 |
McCollum Award Lecture, 1992: Vitamin A absorption, transport, cellular uptake, and storage
|
Norum, KR
|
|
|
56 |
4 |
p. 735-744
|
artikel
|
| 26 |
Metabolic response to experimental overfeeding in lean and overweight healthy volunteers
|
Diaz, EO
|
|
|
56 |
4 |
p. 641-655
|
artikel
|
| 27 |
National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1992: Perspectives on nutrition in medical education
|
Young, EA
|
|
|
56 |
4 |
p. 745-751
|
artikel
|
| 28 |
Overview
|
Hoak, JC
|
|
|
56 |
4 |
p. 783S-784S
|
artikel
|
| 29 |
Prediction of iron absorption based on iron status of female blood donors
|
Garry, PJ
|
|
|
56 |
4 |
p. 691-698
|
artikel
|
| 30 |
President's Address, 1992: The American Society for Clinical Nutrition—a glance backward, a look ahead
|
Bierman, EL
|
|
|
56 |
4 |
p. 726-729
|
artikel
|
| 31 |
Reply to SD Phinney
|
Jeffery, RW
|
|
|
56 |
4 |
p. 781
|
artikel
|
| 32 |
Session summary
|
FitzGerald, Garret A
|
|
|
56 |
4 |
p. 795S-796S
|
artikel
|
| 33 |
Session summary
|
Sprecher, H
|
|
|
56 |
4 |
p. 803S
|
artikel
|
| 34 |
Session summary
|
Schoene, NW
|
|
|
56 |
4 |
p. 825S-826S
|
artikel
|
| 35 |
Session summary
|
Berliner, JA
|
|
|
56 |
4 |
p. 809S
|
artikel
|
| 36 |
Session summary
|
Mann, KG
|
|
|
56 |
4 |
p. 815S
|
artikel
|
| 37 |
The 1992 American Society for Clinical Nutrition Annual Meeting: Nutrition at the Limits of Life and Space
|
|
|
|
56 |
4 |
p. 724-725
|
artikel
|
| 38 |
Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies
|
Sasaki, S
|
|
|
56 |
4 |
p. 716-723
|
artikel
|
| 39 |
Weight cycling and cardiovascular risk in obese men and women
|
Phinney, SD
|
|
|
56 |
4 |
p. 781
|
artikel
|
| 40 |
Weight cycling and cardiovascular risk in obese men and women
|
Phinney, SD
|
|
|
56 |
4 |
p. 781
|
artikel
|
| 41 |
What are current approaches to studying lipoprotein metabolism as it relates to thrombosis?
|
Hajjar, KA
|
|
|
56 |
4 |
p. 793S-794S
|
artikel
|
| 42 |
What are the abnormal responses in the arterial wall of individuals with atherosclerosis? Does evidence exist linking dietary fatty acids to these responses?
|
Heistad, DD
|
|
|
56 |
4 |
p. 810S-811S
|
artikel
|
| 43 |
What are the abnormal thrombotic responses in the clotting system of individuals with atherosclerosis? Are these responses genetically determined or adaptations to the disease state?
|
Mann, KG
|
|
|
56 |
4 |
p. 812S-813S
|
artikel
|
| 44 |
What are the effects of dietary fatty acid modification on platelet eicosanoid metabolism, platelet-activating factor, and platelet function? How might these metabolic alterations influence thrombosis?
|
Prescott, SM
|
|
|
56 |
4 |
p. 801S-802S
|
artikel
|
| 45 |
What are the effects of dietary n−3 fatty acids on vascular thrombus and lesion formation in nonhuman primates?
|
Harker, LA
|
|
|
56 |
4 |
p. 817S-818S
|
artikel
|
| 46 |
What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?
|
Nordøy, A
|
|
|
56 |
4 |
p. 821S-822S
|
artikel
|
| 47 |
What is the epidemiologic evidence for the thrombogenic potential of dietary long-chain fatty acids?
|
Renaud, SC
|
|
|
56 |
4 |
p. 823S-824S
|
artikel
|
| 48 |
What is the historical background of research on the role of fatty acids in thrombosis?
|
Hoak, JC
|
|
|
56 |
4 |
p. 786S
|
artikel
|
| 49 |
What is the metabolic fate of dietary long-chain fatty acids (especially stearic acid) in normal physiological states, and how might this relate to thrombosis?
|
Emken, EA
|
|
|
56 |
4 |
p. 798S
|
artikel
|
| 50 |
Which surrogate endpoints are valid for assessing thrombotic tendency?
|
Fredd, S
|
|
|
56 |
4 |
p. 814S
|
artikel
|
| 51 |
Why is lipoprotein(a) relevant to thrombosis?
|
Edelberg, J
|
|
|
56 |
4 |
p. 791S-792S
|
artikel
|
| 52 |
Why is platelet activation useful for assessing thrombotic risk? What are the advantages and limitations of using flow cytometry to measure platelet activation?
|
Shattil, SJ
|
|
|
56 |
4 |
p. 789S-790S
|
artikel
|
| 53 |
Why is the Food and Drug Administration interested in dietary fatty acids and thrombosis?
|
Glinsmann, WH
|
|
|
56 |
4 |
p. 785S
|
artikel
|
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