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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstract
56 4 p. 755-780
artikel
2 A 24-h energy expenditure study on reduced-obese and nonobese women: effect of β-blockade Buemann, B

56 4 p. 662-670
artikel
3 Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women Tesar, R

56 4 p. 699-704
artikel
4 Basal metabolic rate of Colombian children 2–16 y of age: ethnicity and nutritional status Spurr, GB

56 4 p. 623-629
artikel
5 Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes Rasmussen, OW

56 4 p. 712-715
artikel
6 Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate Stanko, RT

56 4 p. 630-635
artikel
7 Body composition, nitrogen metabolism, and energy utilization with feeding of mildly restricted (4.2 MJ/d) and severely restricted (2.1 MJ/d) isonitrogenous diets Stanko, RT

56 4 p. 636-640
artikel
8 Can changes in dietary fatty acid intake lead to changes in physiologic responses related to thrombosis? Spector, AA

56 4 p. 797S
artikel
9 Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults Wahrburg, U

56 4 p. 678-683
artikel
10 Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet Colquhoun, DM

56 4 p. 671-677
artikel
11 Creatinine arm index as alternative for creatinine height index Van Hoeyweghen, RJ

56 4 p. 611-615
artikel
12 Dietary fat and body fat: a multivariate study of 205 adult females Tucker, LA

56 4 p. 616-622
artikel
13 Dietary patterns, eating behaviors, and bone mineral density in women runners Snead, DB

56 4 p. 705-711
artikel
14 Do dietary fatty acids affect endothelial cell production of growth factors? How might these factors relate to thrombogenesis? DiCorleto, PE

56 4 p. 805S-806S
artikel
15 Do dietary fatty acids affect intra- and intercellular signalling? How might these processes affect thrombosis? Fitzpatrick, FA

56 4 p. 807S
artikel
16 Do dietary fatty acids affect platelet aggregation and arterial thrombosis tendency in a rat model? Hornstra, G

56 4 p. 816S
artikel
17 Do dietary fatty acids affect the biophysics of platelet-membrane function in thrombosis? Small, DM

56 4 p. 799S-800S
artikel
18 Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function? Iacono, JM

56 4 p. 819S-820S
artikel
19 Do dietary fatty acids affect the interactions among macrophages, endothelial lesions, and thrombosis? Lefkowith, JB

56 4 p. 808S
artikel
20 Do dietary fatty acids cause endothelial activation? How might endothelial activation contribute to thrombogenesis? Berliner, JA

56 4 p. 804S
artikel
21 Does a prethrombotic state exist? If so, what is it? Rosenberg, RD

56 4 p. 787S-788S
artikel
22 Effect of β -carotene supplementation on photosuppression of delayed-type hypersensitivity in normal young men Fuller, CJ

56 4 p. 684-690
artikel
23 Gastric capacity, gastric emptying, and test-meal intake in normal and bulimic women Geliebter, A

56 4 p. 656-661
artikel
24 Herman Award Lecture, 1992: Lipid nutrition—a personal perspective Kritchevsky, D

56 4 p. 730-734
artikel
25 McCollum Award Lecture, 1992: Vitamin A absorption, transport, cellular uptake, and storage Norum, KR

56 4 p. 735-744
artikel
26 Metabolic response to experimental overfeeding in lean and overweight healthy volunteers Diaz, EO

56 4 p. 641-655
artikel
27 National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1992: Perspectives on nutrition in medical education Young, EA

56 4 p. 745-751
artikel
28 Overview Hoak, JC

56 4 p. 783S-784S
artikel
29 Prediction of iron absorption based on iron status of female blood donors Garry, PJ

56 4 p. 691-698
artikel
30 President's Address, 1992: The American Society for Clinical Nutrition—a glance backward, a look ahead Bierman, EL

56 4 p. 726-729
artikel
31 Reply to SD Phinney Jeffery, RW

56 4 p. 781
artikel
32 Session summary FitzGerald, Garret A

56 4 p. 795S-796S
artikel
33 Session summary Sprecher, H

56 4 p. 803S
artikel
34 Session summary Schoene, NW

56 4 p. 825S-826S
artikel
35 Session summary Berliner, JA

56 4 p. 809S
artikel
36 Session summary Mann, KG

56 4 p. 815S
artikel
37 The 1992 American Society for Clinical Nutrition Annual Meeting: Nutrition at the Limits of Life and Space
56 4 p. 724-725
artikel
38 Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies Sasaki, S

56 4 p. 716-723
artikel
39 Weight cycling and cardiovascular risk in obese men and women Phinney, SD

56 4 p. 781
artikel
40 Weight cycling and cardiovascular risk in obese men and women Phinney, SD

56 4 p. 781
artikel
41 What are current approaches to studying lipoprotein metabolism as it relates to thrombosis? Hajjar, KA

56 4 p. 793S-794S
artikel
42 What are the abnormal responses in the arterial wall of individuals with atherosclerosis? Does evidence exist linking dietary fatty acids to these responses? Heistad, DD

56 4 p. 810S-811S
artikel
43 What are the abnormal thrombotic responses in the clotting system of individuals with atherosclerosis? Are these responses genetically determined or adaptations to the disease state? Mann, KG

56 4 p. 812S-813S
artikel
44 What are the effects of dietary fatty acid modification on platelet eicosanoid metabolism, platelet-activating factor, and platelet function? How might these metabolic alterations influence thrombosis? Prescott, SM

56 4 p. 801S-802S
artikel
45 What are the effects of dietary n−3 fatty acids on vascular thrombus and lesion formation in nonhuman primates? Harker, LA

56 4 p. 817S-818S
artikel
46 What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids? Nordøy, A

56 4 p. 821S-822S
artikel
47 What is the epidemiologic evidence for the thrombogenic potential of dietary long-chain fatty acids? Renaud, SC

56 4 p. 823S-824S
artikel
48 What is the historical background of research on the role of fatty acids in thrombosis? Hoak, JC

56 4 p. 786S
artikel
49 What is the metabolic fate of dietary long-chain fatty acids (especially stearic acid) in normal physiological states, and how might this relate to thrombosis? Emken, EA

56 4 p. 798S
artikel
50 Which surrogate endpoints are valid for assessing thrombotic tendency? Fredd, S

56 4 p. 814S
artikel
51 Why is lipoprotein(a) relevant to thrombosis? Edelberg, J

56 4 p. 791S-792S
artikel
52 Why is platelet activation useful for assessing thrombotic risk? What are the advantages and limitations of using flow cytometry to measure platelet activation? Shattil, SJ

56 4 p. 789S-790S
artikel
53 Why is the Food and Drug Administration interested in dietary fatty acids and thrombosis? Glinsmann, WH

56 4 p. 785S
artikel
                             53 gevonden resultaten
 
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