nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstract
|
|
|
|
56 |
4 |
p. 755-780 |
artikel |
2 |
A 24-h energy expenditure study on reduced-obese and nonobese women: effect of β-blockade
|
Buemann, B |
|
|
56 |
4 |
p. 662-670 |
artikel |
3 |
Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women
|
Tesar, R |
|
|
56 |
4 |
p. 699-704 |
artikel |
4 |
Basal metabolic rate of Colombian children 2–16 y of age: ethnicity and nutritional status
|
Spurr, GB |
|
|
56 |
4 |
p. 623-629 |
artikel |
5 |
Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes
|
Rasmussen, OW |
|
|
56 |
4 |
p. 712-715 |
artikel |
6 |
Body composition, energy utilization, and nitrogen metabolism with a 4.25-MJ/d low-energy diet supplemented with pyruvate
|
Stanko, RT |
|
|
56 |
4 |
p. 630-635 |
artikel |
7 |
Body composition, nitrogen metabolism, and energy utilization with feeding of mildly restricted (4.2 MJ/d) and severely restricted (2.1 MJ/d) isonitrogenous diets
|
Stanko, RT |
|
|
56 |
4 |
p. 636-640 |
artikel |
8 |
Can changes in dietary fatty acid intake lead to changes in physiologic responses related to thrombosis?
|
Spector, AA |
|
|
56 |
4 |
p. 797S |
artikel |
9 |
Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults
|
Wahrburg, U |
|
|
56 |
4 |
p. 678-683 |
artikel |
10 |
Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet
|
Colquhoun, DM |
|
|
56 |
4 |
p. 671-677 |
artikel |
11 |
Creatinine arm index as alternative for creatinine height index
|
Van Hoeyweghen, RJ |
|
|
56 |
4 |
p. 611-615 |
artikel |
12 |
Dietary fat and body fat: a multivariate study of 205 adult females
|
Tucker, LA |
|
|
56 |
4 |
p. 616-622 |
artikel |
13 |
Dietary patterns, eating behaviors, and bone mineral density in women runners
|
Snead, DB |
|
|
56 |
4 |
p. 705-711 |
artikel |
14 |
Do dietary fatty acids affect endothelial cell production of growth factors? How might these factors relate to thrombogenesis?
|
DiCorleto, PE |
|
|
56 |
4 |
p. 805S-806S |
artikel |
15 |
Do dietary fatty acids affect intra- and intercellular signalling? How might these processes affect thrombosis?
|
Fitzpatrick, FA |
|
|
56 |
4 |
p. 807S |
artikel |
16 |
Do dietary fatty acids affect platelet aggregation and arterial thrombosis tendency in a rat model?
|
Hornstra, G |
|
|
56 |
4 |
p. 816S |
artikel |
17 |
Do dietary fatty acids affect the biophysics of platelet-membrane function in thrombosis?
|
Small, DM |
|
|
56 |
4 |
p. 799S-800S |
artikel |
18 |
Do dietary fatty acids affect the composition of the fatty acids of platelets and platelet function?
|
Iacono, JM |
|
|
56 |
4 |
p. 819S-820S |
artikel |
19 |
Do dietary fatty acids affect the interactions among macrophages, endothelial lesions, and thrombosis?
|
Lefkowith, JB |
|
|
56 |
4 |
p. 808S |
artikel |
20 |
Do dietary fatty acids cause endothelial activation? How might endothelial activation contribute to thrombogenesis?
|
Berliner, JA |
|
|
56 |
4 |
p. 804S |
artikel |
21 |
Does a prethrombotic state exist? If so, what is it?
|
Rosenberg, RD |
|
|
56 |
4 |
p. 787S-788S |
artikel |
22 |
Effect of β -carotene supplementation on photosuppression of delayed-type hypersensitivity in normal young men
|
Fuller, CJ |
|
|
56 |
4 |
p. 684-690 |
artikel |
23 |
Gastric capacity, gastric emptying, and test-meal intake in normal and bulimic women
|
Geliebter, A |
|
|
56 |
4 |
p. 656-661 |
artikel |
24 |
Herman Award Lecture, 1992: Lipid nutrition—a personal perspective
|
Kritchevsky, D |
|
|
56 |
4 |
p. 730-734 |
artikel |
25 |
McCollum Award Lecture, 1992: Vitamin A absorption, transport, cellular uptake, and storage
|
Norum, KR |
|
|
56 |
4 |
p. 735-744 |
artikel |
26 |
Metabolic response to experimental overfeeding in lean and overweight healthy volunteers
|
Diaz, EO |
|
|
56 |
4 |
p. 641-655 |
artikel |
27 |
National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1992: Perspectives on nutrition in medical education
|
Young, EA |
|
|
56 |
4 |
p. 745-751 |
artikel |
28 |
Overview
|
Hoak, JC |
|
|
56 |
4 |
p. 783S-784S |
artikel |
29 |
Prediction of iron absorption based on iron status of female blood donors
|
Garry, PJ |
|
|
56 |
4 |
p. 691-698 |
artikel |
30 |
President's Address, 1992: The American Society for Clinical Nutrition—a glance backward, a look ahead
|
Bierman, EL |
|
|
56 |
4 |
p. 726-729 |
artikel |
31 |
Reply to SD Phinney
|
Jeffery, RW |
|
|
56 |
4 |
p. 781 |
artikel |
32 |
Session summary
|
FitzGerald, Garret A |
|
|
56 |
4 |
p. 795S-796S |
artikel |
33 |
Session summary
|
Sprecher, H |
|
|
56 |
4 |
p. 803S |
artikel |
34 |
Session summary
|
Schoene, NW |
|
|
56 |
4 |
p. 825S-826S |
artikel |
35 |
Session summary
|
Berliner, JA |
|
|
56 |
4 |
p. 809S |
artikel |
36 |
Session summary
|
Mann, KG |
|
|
56 |
4 |
p. 815S |
artikel |
37 |
The 1992 American Society for Clinical Nutrition Annual Meeting: Nutrition at the Limits of Life and Space
|
|
|
|
56 |
4 |
p. 724-725 |
artikel |
38 |
Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies
|
Sasaki, S |
|
|
56 |
4 |
p. 716-723 |
artikel |
39 |
Weight cycling and cardiovascular risk in obese men and women
|
Phinney, SD |
|
|
56 |
4 |
p. 781 |
artikel |
40 |
Weight cycling and cardiovascular risk in obese men and women
|
Phinney, SD |
|
|
56 |
4 |
p. 781 |
artikel |
41 |
What are current approaches to studying lipoprotein metabolism as it relates to thrombosis?
|
Hajjar, KA |
|
|
56 |
4 |
p. 793S-794S |
artikel |
42 |
What are the abnormal responses in the arterial wall of individuals with atherosclerosis? Does evidence exist linking dietary fatty acids to these responses?
|
Heistad, DD |
|
|
56 |
4 |
p. 810S-811S |
artikel |
43 |
What are the abnormal thrombotic responses in the clotting system of individuals with atherosclerosis? Are these responses genetically determined or adaptations to the disease state?
|
Mann, KG |
|
|
56 |
4 |
p. 812S-813S |
artikel |
44 |
What are the effects of dietary fatty acid modification on platelet eicosanoid metabolism, platelet-activating factor, and platelet function? How might these metabolic alterations influence thrombosis?
|
Prescott, SM |
|
|
56 |
4 |
p. 801S-802S |
artikel |
45 |
What are the effects of dietary n−3 fatty acids on vascular thrombus and lesion formation in nonhuman primates?
|
Harker, LA |
|
|
56 |
4 |
p. 817S-818S |
artikel |
46 |
What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?
|
Nordøy, A |
|
|
56 |
4 |
p. 821S-822S |
artikel |
47 |
What is the epidemiologic evidence for the thrombogenic potential of dietary long-chain fatty acids?
|
Renaud, SC |
|
|
56 |
4 |
p. 823S-824S |
artikel |
48 |
What is the historical background of research on the role of fatty acids in thrombosis?
|
Hoak, JC |
|
|
56 |
4 |
p. 786S |
artikel |
49 |
What is the metabolic fate of dietary long-chain fatty acids (especially stearic acid) in normal physiological states, and how might this relate to thrombosis?
|
Emken, EA |
|
|
56 |
4 |
p. 798S |
artikel |
50 |
Which surrogate endpoints are valid for assessing thrombotic tendency?
|
Fredd, S |
|
|
56 |
4 |
p. 814S |
artikel |
51 |
Why is lipoprotein(a) relevant to thrombosis?
|
Edelberg, J |
|
|
56 |
4 |
p. 791S-792S |
artikel |
52 |
Why is platelet activation useful for assessing thrombotic risk? What are the advantages and limitations of using flow cytometry to measure platelet activation?
|
Shattil, SJ |
|
|
56 |
4 |
p. 789S-790S |
artikel |
53 |
Why is the Food and Drug Administration interested in dietary fatty acids and thrombosis?
|
Glinsmann, WH |
|
|
56 |
4 |
p. 785S |
artikel |