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                             65 results found
no title author magazine year volume issue page(s) type
1 Abstracts
56 1 p. 303S-305S
article
2 Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet Burley, VJ

56 1 p. 277S-278S
article
3 Altered calcium homeostasis accompanying changes of regional bone mineral during a very-low-calorie diet Nishizawa, Y

56 1 p. 265S-267S
article
4 Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents Rioux, FM

56 1 p. 106-112
article
5 Body composition and weight maintenance with a very-low-calorie diet for the treatment of moderate obesity Kamrath, RO

56 1 p. 286S-287S
article
6 Body-fat distribution and serum lipids during the long-term follow-up of obese patients treated initially with a very-low-calorie diet Hainer, V

56 1 p. 283S-285S
article
7 Body mass index from childhood to middle age: a 50-y follow-up Casey, VA

56 1 p. 14-18
article
8 Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action Fisler, JS

56 1 p. 230S-234S
article
9 Changes in total body nitrogen during weight reduction by very-low-calorie diets Morgan, WD

56 1 p. 262S-264S
article
10 Cholelithiasis in patients treated with a very-low-calorie diet Kamrath, RO

56 1 p. 255S-257S
article
11 Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia Anderson, JW

56 1 p. 93-98
article
12 Clinical correlates of short- and long-term weight loss Wadden, TA

56 1 p. 271S-274S
article
13 Combination of very-low-calorie diet and behavior modification in the treatment of obesity Atkinson, RL

56 1 p. 199S-202S
article
14 Comparative weight loss in obese patients restarting a supplemented very-low-calorie diet Kaplan, GD

56 1 p. 290S-291S
article
15 Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet Arai, K

56 1 p. 275S-276S
article
16 Dependence of weight loss during very-low-calorie diets on total energy expenditure rather than on resting metabolic rate, which is associated with fat-free mass Kreitzman, SN

56 1 p. 258S-261S
article
17 Distribution of orally administered β-carotene among lipoproteins in healthy men Johnson, EJ

56 1 p. 128-135
article
18 Drug therapy after very-low-calorie diets Finer, N

56 1 p. 195S-198S
article
19 Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women Mata, P

56 1 p. 77-83
article
20 Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension Eliahou, HE

56 1 p. 175S-178S
article
21 Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension Eliahou, HE

56 1 p. 175S-178S
article
22 Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension Eliahou, HE

56 1 p. 175S-178S
article
23 Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies Zhang, JX

56 1 p. 99-105
article
24 Effect of very-low-calorie diets with weight loss on obstructive sleep apnea Suratt, PM

56 1 p. 182S-184S
article
25 Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand Udomkesmalee, E

56 1 p. 50-57
article
26 Effect of 4-wk treatment of obesity by very-low-calorie diet on anthropometric, metabolic, and hormonal indexes Hainer, V

56 1 p. 281S-282S
article
27 Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover Project Goldberg, RJ

56 1 p. 71-76
article
28 Effects of dietary zinc depletion on seminal volume and zinc loss, serum testosterone concentrations, and sperm morphology in young men Hunt, CD

56 1 p. 148-157
article
29 Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men Rolls, BJ

56 1 p. 84-92
article
30 Effects of weight cycling on body composition Prentice, AM

56 1 p. 209S-216S
article
31 Exercise during and after very-low-calorie dieting Phinney, SD

56 1 p. 190S-194S
article
32 Factors determining energy expenditure during very-low-calorie diets Van Gaal, LF

56 1 p. 224S-229S
article
33 Factors influencing body composition during very-low-calorie diets Kreitzman, SN

56 1 p. 217S-223S
article
34 Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition Kreitzman, SN

56 1 p. 292S-293S
article
35 High-density-lipoprotein metabolism during a very-low-calorie diet Shoji, T

56 1 p. 297S-298S
article
36 Historical note: Very-low-calorie diets Howard, Alan N

56 1 p. ix
article
37 Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal Caputo, FA

56 1 p. 36-43
article
38 Influence of dietary protein on glomerular filtration and urinary albumin excretion in insulin-dependent diabetes Kalk, WJ

56 1 p. 169-173
article
39 Insulin sensitivity during very-low-calorie diets assessed by minimal modeling Nakai, Y

56 1 p. 179S-181S
article
40 Is bioimpedance a good predictor of body-composition change? Forbes, GB

56 1 p. 4-6
article
41 Lipid and insulin concentrations in obese postmenopausal women: separate effects of energy restriction and weight loss Weinsier, RL

56 1 p. 44-49
article
42 Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet Parenti, M

56 1 p. 268S-270S
article
43 Liver and gallbladder disease before and after very-low-calorie diets Andersen, T

56 1 p. 235S-239S
article
44 Long-term outcome of a self-help very-low-calorie-diet weight-loss program Cox, JS

56 1 p. 279S-280S
article
45 Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro Muir, JG

56 1 p. 123-127
article
46 Milk and blood fatty acid composition during two lactations in the same woman Spear, ML

56 1 p. 65-70
article
47 Mothers' and children's intakes of vitamin A in rural Bangladesh Zeitlin, MF

56 1 p. 136-147
article
48 Nutritional support in children with end-stage liver disease: a randomized crossover trial of a branched-chain amino acid supplement Chin, SE

56 1 p. 158-163
article
49 Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia Sirtori, CR

56 1 p. 113-122
article
50 Outcome of a multicenter outpatient weight-management program including very-low-calorie diet and exercise Saris, WH

56 1 p. 294S-296S
article
51 Potential for misclassification of infants' growth increments by using existing reference data Piwoz, EG

56 1 p. 58-64
article
52 Preface Atkinson, Richard L

56 1 p. vii-viii
article
53 Protein metabolism in obese subjects during a very-low-energy diet Gougeon, R

56 1 p. 249S-254S
article
54 Psychological aspects of obesity and very-low-calorie diets O'Neil, PM

56 1 p. 185S-189S
article
55 Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss Wadden, TA

56 1 p. 203S-208S
article
56 Repeated use of the very-low-calorie diet in a structured multidisciplinary weight-management program Kamrath, RO

56 1 p. 288S-289S
article
57 The five-level model: a new approach to organizing body-composition research Wang, ZM

56 1 p. 19-28
article
58 The nature of malnutrition in children with end-stage liver disease awaiting orthotopic liver transplantation Chin, SE

56 1 p. 164-168
article
59 The role of very-low-calorie diets in obesity Pi-Sunyer, FX

56 1 p. 240S-243S
article
60 Toward standardized training of physicians in clinical nutrition Halsted, CH

56 1 p. 1-3
article
61 Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents Livingstone, MB

56 1 p. 29-35
article
62 Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs Fowler, PA

56 1 p. 7-13
article
63 Very-low-calorie-diet therapy in severe obesity Yamamoto, R

56 1 p. 299S-302S
article
64 Weight loss and 2-y follow-up for 80 morbidly obese patients treated with intensive very-low-calorie diet and an education program Anderson, JW

56 1 p. 244S-246S
article
65 Weight loss by very-low-calorie diets: effects on substrate oxidation, energy expenditure, and insulin sensitivity in obese subjects Franssila-Kallunki, A

56 1 p. 247S-248S
article
                             65 results found
 
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