nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts
|
|
|
|
56 |
1 |
p. 303S-305S |
artikel |
2 |
Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet
|
Burley, VJ |
|
|
56 |
1 |
p. 277S-278S |
artikel |
3 |
Altered calcium homeostasis accompanying changes of regional bone mineral during a very-low-calorie diet
|
Nishizawa, Y |
|
|
56 |
1 |
p. 265S-267S |
artikel |
4 |
Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents
|
Rioux, FM |
|
|
56 |
1 |
p. 106-112 |
artikel |
5 |
Body composition and weight maintenance with a very-low-calorie diet for the treatment of moderate obesity
|
Kamrath, RO |
|
|
56 |
1 |
p. 286S-287S |
artikel |
6 |
Body-fat distribution and serum lipids during the long-term follow-up of obese patients treated initially with a very-low-calorie diet
|
Hainer, V |
|
|
56 |
1 |
p. 283S-285S |
artikel |
7 |
Body mass index from childhood to middle age: a 50-y follow-up
|
Casey, VA |
|
|
56 |
1 |
p. 14-18 |
artikel |
8 |
Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action
|
Fisler, JS |
|
|
56 |
1 |
p. 230S-234S |
artikel |
9 |
Changes in total body nitrogen during weight reduction by very-low-calorie diets
|
Morgan, WD |
|
|
56 |
1 |
p. 262S-264S |
artikel |
10 |
Cholelithiasis in patients treated with a very-low-calorie diet
|
Kamrath, RO |
|
|
56 |
1 |
p. 255S-257S |
artikel |
11 |
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia
|
Anderson, JW |
|
|
56 |
1 |
p. 93-98 |
artikel |
12 |
Clinical correlates of short- and long-term weight loss
|
Wadden, TA |
|
|
56 |
1 |
p. 271S-274S |
artikel |
13 |
Combination of very-low-calorie diet and behavior modification in the treatment of obesity
|
Atkinson, RL |
|
|
56 |
1 |
p. 199S-202S |
artikel |
14 |
Comparative weight loss in obese patients restarting a supplemented very-low-calorie diet
|
Kaplan, GD |
|
|
56 |
1 |
p. 290S-291S |
artikel |
15 |
Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet
|
Arai, K |
|
|
56 |
1 |
p. 275S-276S |
artikel |
16 |
Dependence of weight loss during very-low-calorie diets on total energy expenditure rather than on resting metabolic rate, which is associated with fat-free mass
|
Kreitzman, SN |
|
|
56 |
1 |
p. 258S-261S |
artikel |
17 |
Distribution of orally administered β-carotene among lipoproteins in healthy men
|
Johnson, EJ |
|
|
56 |
1 |
p. 128-135 |
artikel |
18 |
Drug therapy after very-low-calorie diets
|
Finer, N |
|
|
56 |
1 |
p. 195S-198S |
artikel |
19 |
Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women
|
Mata, P |
|
|
56 |
1 |
p. 77-83 |
artikel |
20 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE |
|
|
56 |
1 |
p. 175S-178S |
artikel |
21 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE |
|
|
56 |
1 |
p. 175S-178S |
artikel |
22 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE |
|
|
56 |
1 |
p. 175S-178S |
artikel |
23 |
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies
|
Zhang, JX |
|
|
56 |
1 |
p. 99-105 |
artikel |
24 |
Effect of very-low-calorie diets with weight loss on obstructive sleep apnea
|
Suratt, PM |
|
|
56 |
1 |
p. 182S-184S |
artikel |
25 |
Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand
|
Udomkesmalee, E |
|
|
56 |
1 |
p. 50-57 |
artikel |
26 |
Effect of 4-wk treatment of obesity by very-low-calorie diet on anthropometric, metabolic, and hormonal indexes
|
Hainer, V |
|
|
56 |
1 |
p. 281S-282S |
artikel |
27 |
Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover Project
|
Goldberg, RJ |
|
|
56 |
1 |
p. 71-76 |
artikel |
28 |
Effects of dietary zinc depletion on seminal volume and zinc loss, serum testosterone concentrations, and sperm morphology in young men
|
Hunt, CD |
|
|
56 |
1 |
p. 148-157 |
artikel |
29 |
Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men
|
Rolls, BJ |
|
|
56 |
1 |
p. 84-92 |
artikel |
30 |
Effects of weight cycling on body composition
|
Prentice, AM |
|
|
56 |
1 |
p. 209S-216S |
artikel |
31 |
Exercise during and after very-low-calorie dieting
|
Phinney, SD |
|
|
56 |
1 |
p. 190S-194S |
artikel |
32 |
Factors determining energy expenditure during very-low-calorie diets
|
Van Gaal, LF |
|
|
56 |
1 |
p. 224S-229S |
artikel |
33 |
Factors influencing body composition during very-low-calorie diets
|
Kreitzman, SN |
|
|
56 |
1 |
p. 217S-223S |
artikel |
34 |
Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition
|
Kreitzman, SN |
|
|
56 |
1 |
p. 292S-293S |
artikel |
35 |
High-density-lipoprotein metabolism during a very-low-calorie diet
|
Shoji, T |
|
|
56 |
1 |
p. 297S-298S |
artikel |
36 |
Historical note: Very-low-calorie diets
|
Howard, Alan N |
|
|
56 |
1 |
p. ix |
artikel |
37 |
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal
|
Caputo, FA |
|
|
56 |
1 |
p. 36-43 |
artikel |
38 |
Influence of dietary protein on glomerular filtration and urinary albumin excretion in insulin-dependent diabetes
|
Kalk, WJ |
|
|
56 |
1 |
p. 169-173 |
artikel |
39 |
Insulin sensitivity during very-low-calorie diets assessed by minimal modeling
|
Nakai, Y |
|
|
56 |
1 |
p. 179S-181S |
artikel |
40 |
Is bioimpedance a good predictor of body-composition change?
|
Forbes, GB |
|
|
56 |
1 |
p. 4-6 |
artikel |
41 |
Lipid and insulin concentrations in obese postmenopausal women: separate effects of energy restriction and weight loss
|
Weinsier, RL |
|
|
56 |
1 |
p. 44-49 |
artikel |
42 |
Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet
|
Parenti, M |
|
|
56 |
1 |
p. 268S-270S |
artikel |
43 |
Liver and gallbladder disease before and after very-low-calorie diets
|
Andersen, T |
|
|
56 |
1 |
p. 235S-239S |
artikel |
44 |
Long-term outcome of a self-help very-low-calorie-diet weight-loss program
|
Cox, JS |
|
|
56 |
1 |
p. 279S-280S |
artikel |
45 |
Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro
|
Muir, JG |
|
|
56 |
1 |
p. 123-127 |
artikel |
46 |
Milk and blood fatty acid composition during two lactations in the same woman
|
Spear, ML |
|
|
56 |
1 |
p. 65-70 |
artikel |
47 |
Mothers' and children's intakes of vitamin A in rural Bangladesh
|
Zeitlin, MF |
|
|
56 |
1 |
p. 136-147 |
artikel |
48 |
Nutritional support in children with end-stage liver disease: a randomized crossover trial of a branched-chain amino acid supplement
|
Chin, SE |
|
|
56 |
1 |
p. 158-163 |
artikel |
49 |
Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
|
Sirtori, CR |
|
|
56 |
1 |
p. 113-122 |
artikel |
50 |
Outcome of a multicenter outpatient weight-management program including very-low-calorie diet and exercise
|
Saris, WH |
|
|
56 |
1 |
p. 294S-296S |
artikel |
51 |
Potential for misclassification of infants' growth increments by using existing reference data
|
Piwoz, EG |
|
|
56 |
1 |
p. 58-64 |
artikel |
52 |
Preface
|
Atkinson, Richard L |
|
|
56 |
1 |
p. vii-viii |
artikel |
53 |
Protein metabolism in obese subjects during a very-low-energy diet
|
Gougeon, R |
|
|
56 |
1 |
p. 249S-254S |
artikel |
54 |
Psychological aspects of obesity and very-low-calorie diets
|
O'Neil, PM |
|
|
56 |
1 |
p. 185S-189S |
artikel |
55 |
Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss
|
Wadden, TA |
|
|
56 |
1 |
p. 203S-208S |
artikel |
56 |
Repeated use of the very-low-calorie diet in a structured multidisciplinary weight-management program
|
Kamrath, RO |
|
|
56 |
1 |
p. 288S-289S |
artikel |
57 |
The five-level model: a new approach to organizing body-composition research
|
Wang, ZM |
|
|
56 |
1 |
p. 19-28 |
artikel |
58 |
The nature of malnutrition in children with end-stage liver disease awaiting orthotopic liver transplantation
|
Chin, SE |
|
|
56 |
1 |
p. 164-168 |
artikel |
59 |
The role of very-low-calorie diets in obesity
|
Pi-Sunyer, FX |
|
|
56 |
1 |
p. 240S-243S |
artikel |
60 |
Toward standardized training of physicians in clinical nutrition
|
Halsted, CH |
|
|
56 |
1 |
p. 1-3 |
artikel |
61 |
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
|
Livingstone, MB |
|
|
56 |
1 |
p. 29-35 |
artikel |
62 |
Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs
|
Fowler, PA |
|
|
56 |
1 |
p. 7-13 |
artikel |
63 |
Very-low-calorie-diet therapy in severe obesity
|
Yamamoto, R |
|
|
56 |
1 |
p. 299S-302S |
artikel |
64 |
Weight loss and 2-y follow-up for 80 morbidly obese patients treated with intensive very-low-calorie diet and an education program
|
Anderson, JW |
|
|
56 |
1 |
p. 244S-246S |
artikel |
65 |
Weight loss by very-low-calorie diets: effects on substrate oxidation, energy expenditure, and insulin sensitivity in obese subjects
|
Franssila-Kallunki, A |
|
|
56 |
1 |
p. 247S-248S |
artikel |