| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts
|
|
|
|
56 |
1 |
p. 303S-305S
|
article
|
| 2 |
Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet
|
Burley, VJ
|
|
|
56 |
1 |
p. 277S-278S
|
article
|
| 3 |
Altered calcium homeostasis accompanying changes of regional bone mineral during a very-low-calorie diet
|
Nishizawa, Y
|
|
|
56 |
1 |
p. 265S-267S
|
article
|
| 4 |
Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contents
|
Rioux, FM
|
|
|
56 |
1 |
p. 106-112
|
article
|
| 5 |
Body composition and weight maintenance with a very-low-calorie diet for the treatment of moderate obesity
|
Kamrath, RO
|
|
|
56 |
1 |
p. 286S-287S
|
article
|
| 6 |
Body-fat distribution and serum lipids during the long-term follow-up of obese patients treated initially with a very-low-calorie diet
|
Hainer, V
|
|
|
56 |
1 |
p. 283S-285S
|
article
|
| 7 |
Body mass index from childhood to middle age: a 50-y follow-up
|
Casey, VA
|
|
|
56 |
1 |
p. 14-18
|
article
|
| 8 |
Cardiac effects of starvation and semistarvation diets: safety and mechanisms of action
|
Fisler, JS
|
|
|
56 |
1 |
p. 230S-234S
|
article
|
| 9 |
Changes in total body nitrogen during weight reduction by very-low-calorie diets
|
Morgan, WD
|
|
|
56 |
1 |
p. 262S-264S
|
article
|
| 10 |
Cholelithiasis in patients treated with a very-low-calorie diet
|
Kamrath, RO
|
|
|
56 |
1 |
p. 255S-257S
|
article
|
| 11 |
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia
|
Anderson, JW
|
|
|
56 |
1 |
p. 93-98
|
article
|
| 12 |
Clinical correlates of short- and long-term weight loss
|
Wadden, TA
|
|
|
56 |
1 |
p. 271S-274S
|
article
|
| 13 |
Combination of very-low-calorie diet and behavior modification in the treatment of obesity
|
Atkinson, RL
|
|
|
56 |
1 |
p. 199S-202S
|
article
|
| 14 |
Comparative weight loss in obese patients restarting a supplemented very-low-calorie diet
|
Kaplan, GD
|
|
|
56 |
1 |
p. 290S-291S
|
article
|
| 15 |
Comparison of clinical usefulness of very-low-calorie diet and supplemental low-calorie diet
|
Arai, K
|
|
|
56 |
1 |
p. 275S-276S
|
article
|
| 16 |
Dependence of weight loss during very-low-calorie diets on total energy expenditure rather than on resting metabolic rate, which is associated with fat-free mass
|
Kreitzman, SN
|
|
|
56 |
1 |
p. 258S-261S
|
article
|
| 17 |
Distribution of orally administered β-carotene among lipoproteins in healthy men
|
Johnson, EJ
|
|
|
56 |
1 |
p. 128-135
|
article
|
| 18 |
Drug therapy after very-low-calorie diets
|
Finer, N
|
|
|
56 |
1 |
p. 195S-198S
|
article
|
| 19 |
Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women
|
Mata, P
|
|
|
56 |
1 |
p. 77-83
|
article
|
| 20 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE
|
|
|
56 |
1 |
p. 175S-178S
|
article
|
| 21 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE
|
|
|
56 |
1 |
p. 175S-178S
|
article
|
| 22 |
Effect of low-calorie diets on the sympathetic nervous system, body weight, and plasma insulin in overweight hypertension
|
Eliahou, HE
|
|
|
56 |
1 |
p. 175S-178S
|
article
|
| 23 |
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies
|
Zhang, JX
|
|
|
56 |
1 |
p. 99-105
|
article
|
| 24 |
Effect of very-low-calorie diets with weight loss on obstructive sleep apnea
|
Suratt, PM
|
|
|
56 |
1 |
p. 182S-184S
|
article
|
| 25 |
Effect of vitamin A and zinc supplementation on the nutriture of children in Northeast Thailand
|
Udomkesmalee, E
|
|
|
56 |
1 |
p. 50-57
|
article
|
| 26 |
Effect of 4-wk treatment of obesity by very-low-calorie diet on anthropometric, metabolic, and hormonal indexes
|
Hainer, V
|
|
|
56 |
1 |
p. 281S-282S
|
article
|
| 27 |
Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover Project
|
Goldberg, RJ
|
|
|
56 |
1 |
p. 71-76
|
article
|
| 28 |
Effects of dietary zinc depletion on seminal volume and zinc loss, serum testosterone concentrations, and sperm morphology in young men
|
Hunt, CD
|
|
|
56 |
1 |
p. 148-157
|
article
|
| 29 |
Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men
|
Rolls, BJ
|
|
|
56 |
1 |
p. 84-92
|
article
|
| 30 |
Effects of weight cycling on body composition
|
Prentice, AM
|
|
|
56 |
1 |
p. 209S-216S
|
article
|
| 31 |
Exercise during and after very-low-calorie dieting
|
Phinney, SD
|
|
|
56 |
1 |
p. 190S-194S
|
article
|
| 32 |
Factors determining energy expenditure during very-low-calorie diets
|
Van Gaal, LF
|
|
|
56 |
1 |
p. 224S-229S
|
article
|
| 33 |
Factors influencing body composition during very-low-calorie diets
|
Kreitzman, SN
|
|
|
56 |
1 |
p. 217S-223S
|
article
|
| 34 |
Glycogen storage: illusions of easy weight loss, excessive weight regain, and distortions in estimates of body composition
|
Kreitzman, SN
|
|
|
56 |
1 |
p. 292S-293S
|
article
|
| 35 |
High-density-lipoprotein metabolism during a very-low-calorie diet
|
Shoji, T
|
|
|
56 |
1 |
p. 297S-298S
|
article
|
| 36 |
Historical note: Very-low-calorie diets
|
Howard, Alan N
|
|
|
56 |
1 |
p. ix
|
article
|
| 37 |
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal
|
Caputo, FA
|
|
|
56 |
1 |
p. 36-43
|
article
|
| 38 |
Influence of dietary protein on glomerular filtration and urinary albumin excretion in insulin-dependent diabetes
|
Kalk, WJ
|
|
|
56 |
1 |
p. 169-173
|
article
|
| 39 |
Insulin sensitivity during very-low-calorie diets assessed by minimal modeling
|
Nakai, Y
|
|
|
56 |
1 |
p. 179S-181S
|
article
|
| 40 |
Is bioimpedance a good predictor of body-composition change?
|
Forbes, GB
|
|
|
56 |
1 |
p. 4-6
|
article
|
| 41 |
Lipid and insulin concentrations in obese postmenopausal women: separate effects of energy restriction and weight loss
|
Weinsier, RL
|
|
|
56 |
1 |
p. 44-49
|
article
|
| 42 |
Lipid, lipoprotein, and apolipoprotein assessment during an 8-wk very-low-calorie diet
|
Parenti, M
|
|
|
56 |
1 |
p. 268S-270S
|
article
|
| 43 |
Liver and gallbladder disease before and after very-low-calorie diets
|
Andersen, T
|
|
|
56 |
1 |
p. 235S-239S
|
article
|
| 44 |
Long-term outcome of a self-help very-low-calorie-diet weight-loss program
|
Cox, JS
|
|
|
56 |
1 |
p. 279S-280S
|
article
|
| 45 |
Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro
|
Muir, JG
|
|
|
56 |
1 |
p. 123-127
|
article
|
| 46 |
Milk and blood fatty acid composition during two lactations in the same woman
|
Spear, ML
|
|
|
56 |
1 |
p. 65-70
|
article
|
| 47 |
Mothers' and children's intakes of vitamin A in rural Bangladesh
|
Zeitlin, MF
|
|
|
56 |
1 |
p. 136-147
|
article
|
| 48 |
Nutritional support in children with end-stage liver disease: a randomized crossover trial of a branched-chain amino acid supplement
|
Chin, SE
|
|
|
56 |
1 |
p. 158-163
|
article
|
| 49 |
Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia
|
Sirtori, CR
|
|
|
56 |
1 |
p. 113-122
|
article
|
| 50 |
Outcome of a multicenter outpatient weight-management program including very-low-calorie diet and exercise
|
Saris, WH
|
|
|
56 |
1 |
p. 294S-296S
|
article
|
| 51 |
Potential for misclassification of infants' growth increments by using existing reference data
|
Piwoz, EG
|
|
|
56 |
1 |
p. 58-64
|
article
|
| 52 |
Preface
|
Atkinson, Richard L
|
|
|
56 |
1 |
p. vii-viii
|
article
|
| 53 |
Protein metabolism in obese subjects during a very-low-energy diet
|
Gougeon, R
|
|
|
56 |
1 |
p. 249S-254S
|
article
|
| 54 |
Psychological aspects of obesity and very-low-calorie diets
|
O'Neil, PM
|
|
|
56 |
1 |
p. 185S-189S
|
article
|
| 55 |
Relationship of dieting history to resting metabolic rate, body composition, eating behavior, and subsequent weight loss
|
Wadden, TA
|
|
|
56 |
1 |
p. 203S-208S
|
article
|
| 56 |
Repeated use of the very-low-calorie diet in a structured multidisciplinary weight-management program
|
Kamrath, RO
|
|
|
56 |
1 |
p. 288S-289S
|
article
|
| 57 |
The five-level model: a new approach to organizing body-composition research
|
Wang, ZM
|
|
|
56 |
1 |
p. 19-28
|
article
|
| 58 |
The nature of malnutrition in children with end-stage liver disease awaiting orthotopic liver transplantation
|
Chin, SE
|
|
|
56 |
1 |
p. 164-168
|
article
|
| 59 |
The role of very-low-calorie diets in obesity
|
Pi-Sunyer, FX
|
|
|
56 |
1 |
p. 240S-243S
|
article
|
| 60 |
Toward standardized training of physicians in clinical nutrition
|
Halsted, CH
|
|
|
56 |
1 |
p. 1-3
|
article
|
| 61 |
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
|
Livingstone, MB
|
|
|
56 |
1 |
p. 29-35
|
article
|
| 62 |
Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs
|
Fowler, PA
|
|
|
56 |
1 |
p. 7-13
|
article
|
| 63 |
Very-low-calorie-diet therapy in severe obesity
|
Yamamoto, R
|
|
|
56 |
1 |
p. 299S-302S
|
article
|
| 64 |
Weight loss and 2-y follow-up for 80 morbidly obese patients treated with intensive very-low-calorie diet and an education program
|
Anderson, JW
|
|
|
56 |
1 |
p. 244S-246S
|
article
|
| 65 |
Weight loss by very-low-calorie diets: effects on substrate oxidation, energy expenditure, and insulin sensitivity in obese subjects
|
Franssila-Kallunki, A
|
|
|
56 |
1 |
p. 247S-248S
|
article
|
Journal description