nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose?
|
Spiegelman, D |
|
|
55 |
6 |
p. 1033-1044 |
artikel |
2 |
Apoptosis—programmed cell death: a role in the aging process?
|
Monti, D |
|
|
55 |
6 |
p. 1208S-1214S |
artikel |
3 |
Bioelectrical-impedance analysis as a measure of body composition in a West Indian population
|
Young, RE |
|
|
55 |
6 |
p. 1045-1050 |
artikel |
4 |
Change in waist-hip ratio with weight loss and its association with change in cardiovascular risk factors
|
Wing, RR |
|
|
55 |
6 |
p. 1086-1092 |
artikel |
5 |
Changes in gastrointestinal function attributed to aging
|
Russell, RM |
|
|
55 |
6 |
p. 1203S-1207S |
artikel |
6 |
Changes in life expectancy 1900–1990
|
Kinsella, KG |
|
|
55 |
6 |
p. 1196S-1202S |
artikel |
7 |
Comparative life spans of species: why do species have the life spans they do?
|
Kirkwood, TBL |
|
|
55 |
6 |
p. 1191S-1195S |
artikel |
8 |
Comparative life spans of species: why do species have the life spans they do?
|
Kirkwood, T B L |
|
|
55 |
6 |
p. 1191S-1195S |
artikel |
9 |
Daily magnesium supplements improve glucose handling in elderly subjects
|
Paolisso, G |
|
|
55 |
6 |
p. 1161-1167 |
artikel |
10 |
Day-to-day variation in iron-status indices
|
Massé, J |
|
|
55 |
6 |
p. 1187-1188 |
artikel |
11 |
Direct evidence that primary acquired cell-mediated immunity is less resistant than is primary thymus-dependent humoral immunity to the depressive influence of wasting protein-energy malnutrition in weanling mice
|
Woodward, BD |
|
|
55 |
6 |
p. 1180-1185 |
artikel |
12 |
Diseases and aging: patterns of morbidity with age; relationship between aging and age-associated diseases
|
Vellas, BJ |
|
|
55 |
6 |
p. 1225S-1230S |
artikel |
13 |
Effect of diet and lifestyle on bone mass in Asian young women
|
Hirota, T |
|
|
55 |
6 |
p. 1168-1173 |
artikel |
14 |
Effect of vitamin B-6 deficiency on fasting plasma homocysteine concentrations
|
Miller, JW |
|
|
55 |
6 |
p. 1154-1160 |
artikel |
15 |
Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review
|
Hopkins, PN |
|
|
55 |
6 |
p. 1060-1070 |
artikel |
16 |
Food intake, hunger, and satiety after preloads in women with eating disorders
|
Rolls, BJ |
|
|
55 |
6 |
p. 1093-1103 |
artikel |
17 |
Growth, sexual maturation, and dietary fiber in pubertal girls
|
Sandstead, Harold H |
|
|
55 |
6 |
p. 1186 |
artikel |
18 |
Habitual dietary intake and insulin sensitivity in lean and obese adults
|
Lovejoy, J |
|
|
55 |
6 |
p. 1174-1179 |
artikel |
19 |
Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø Study
|
Bønaa, KH |
|
|
55 |
6 |
p. 1126-1134 |
artikel |
20 |
Human milk intake and growth faltering of rural Mesoamerindian infants
|
Butte, NF |
|
|
55 |
6 |
p. 1109-1116 |
artikel |
21 |
Infant-feeding practices and adiposity in 4-y-old Anglo- and Mexican-Americans
|
Zive, MM |
|
|
55 |
6 |
p. 1104-1108 |
artikel |
22 |
Measurement issues in preventive strategies: past, present, and future
|
Rudberg, MA |
|
|
55 |
6 |
p. 1253S-1256S |
artikel |
23 |
n−3 fatty acids in adipose tissue and coronary artery disease are inversely related
|
Seidelin, KN |
|
|
55 |
6 |
p. 1117-1119 |
artikel |
24 |
Nutritional factors in physical and cognitive functions of elderly people
|
Rosenberg, IH |
|
|
55 |
6 |
p. 1237S-1243S |
artikel |
25 |
Nutrition and genetic susceptibility to common diseases
|
Motulsky, AG |
|
|
55 |
6 |
p. 1244S-1245S |
artikel |
26 |
Nutrition and the quality of life: a measure for the outcome of nutritional intervention?
|
Schlettwein-Gsell, D |
|
|
55 |
6 |
p. 1263S-1266S |
artikel |
27 |
Physical activity and fitness
|
Åstrand, PO |
|
|
55 |
6 |
p. 1231S-1236S |
artikel |
28 |
Physiological processes of aging: are there special nutritional requirements for elderly people? Do McCay's findings apply to humans?
|
Widdowson, EM |
|
|
55 |
6 |
p. 1246S-1249S |
artikel |
29 |
Plasma amino acid concentrations in geriatric control and hip-fracture patients
|
Long, CL |
|
|
55 |
6 |
p. 1135-1141 |
artikel |
30 |
Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
|
Micozzi, MS |
|
|
55 |
6 |
p. 1120-1125 |
artikel |
31 |
Predicting body composition from anthropometry and bioimpedance in marginally undernourished adolescents and young adults
|
Conlisk, EA |
|
|
55 |
6 |
p. 1051-1059 |
artikel |
32 |
Preface
|
Leaf, Alexander |
|
|
55 |
6 |
p. xi |
artikel |
33 |
Progeria: a human-disease model of accelerated aging
|
Brown, WT |
|
|
55 |
6 |
p. 1222S-1224S |
artikel |
34 |
Quality of life: can it be an endpoint? How can it be measured?
|
Butler, RN |
|
|
55 |
6 |
p. 1267S-1270S |
artikel |
35 |
Relative bioavailability of deuterium-labeled monoglutamyl tetrahydrofolates and folic acid in human subjects
|
Gregory III, JF |
|
|
55 |
6 |
p. 1147-1153 |
artikel |
36 |
Reply to HH Sandstead
|
de Ridder, Christine M |
|
|
55 |
6 |
p. 1186-1187 |
artikel |
37 |
Reply to J Massé
|
Borel, Myfanwy J |
|
|
55 |
6 |
p. 1188-1189 |
artikel |
38 |
Retardation of aging processes by food restriction: an experimental tool
|
Masoro, EJ |
|
|
55 |
6 |
p. 1250S-1252S |
artikel |
39 |
Short-term effects of dietary-fat ingestion on energy expenditure and nutrient balance
|
Bennett, C |
|
|
55 |
6 |
p. 1071-1077 |
artikel |
40 |
Strategies for reduction of morbidity
|
Fries, JF |
|
|
55 |
6 |
p. 1257S-1262S |
artikel |
41 |
Summary and concluding remarks
|
Leaf, Alexander |
|
|
55 |
6 |
p. 1271S-1273S |
artikel |
42 |
Twenty-four-hour energy expenditure in pregnant and nonpregnant Gambian women, measured in a whole-body indirect calorimeter
|
Heini, A |
|
|
55 |
6 |
p. 1078-1085 |
artikel |
43 |
Why are transformed cells immortal? Is the process reversible?
|
Smith, JR |
|
|
55 |
6 |
p. 1215S-1221S |
artikel |
44 |
Xerophthalmia and growth in preschool Indonesian children
|
Tarwotjo, I |
|
|
55 |
6 |
p. 1142-1146 |
artikel |