| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A prospective cohort study of nutrient intake and age at menarche
|
Maclure, M
|
|
|
54 |
4 |
p. 649-656
|
article
|
| 2 |
Ascorbic acid and dehydroascorbic acid measurements in human plasma and serum
|
Dhariwal, KR
|
|
|
54 |
4 |
p. 712-716
|
article
|
| 3 |
Assessment of dietary determinants of nonheme-iron absorption in humans and rats
|
Reddy, MB
|
|
|
54 |
4 |
p. 723-728
|
article
|
| 4 |
Assessment of the role of nonheme-iron availability in iron balance
|
Cook, JD
|
|
|
54 |
4 |
p. 717-722
|
article
|
| 5 |
Back Matter
|
|
|
|
54 |
4 |
p.
|
article
|
| 6 |
Beyond dietary fiber
|
Spiller, GA
|
|
|
54 |
4 |
p. 615-617
|
article
|
| 7 |
Characteristics of vitamin and mineral supplement products in the United States
|
Park, YK
|
|
|
54 |
4 |
p. 750-759
|
article
|
| 8 |
Day-to-day variation in iron-status indices in healthy men and women
|
Borel, MJ
|
|
|
54 |
4 |
p. 729-735
|
article
|
| 9 |
Determinants of pregnancy outcome and newborn behavior of a semirural Egyptian population
|
Kirksey, A
|
|
|
54 |
4 |
p. 657-667
|
article
|
| 10 |
Dietary risk factors associated with acute and persistent diarrhea in children in Karachi, Pakistan
|
Badruddin, SH
|
|
|
54 |
4 |
p. 745-749
|
article
|
| 11 |
Educating physicians in nutrition—a view of the past, the present, and the future
|
Feldman, EB
|
|
|
54 |
4 |
p. 618-622
|
article
|
| 12 |
Effects ofω3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men
|
Bhathena, SJ
|
|
|
54 |
4 |
p. 684-688
|
article
|
| 13 |
Eggs enriched inω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure
|
Oh, SY
|
|
|
54 |
4 |
p. 689-695
|
article
|
| 14 |
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
|
Reaven, P
|
|
|
54 |
4 |
p. 701-706
|
article
|
| 15 |
Front Matter
|
|
|
|
54 |
4 |
p.
|
article
|
| 16 |
Human resting energy expenditure in relation to dietary potassium
|
Dériaz, O
|
|
|
54 |
4 |
p. 628-634
|
article
|
| 17 |
Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy
|
Dobs, AS
|
|
|
54 |
4 |
p. 696-700
|
article
|
| 18 |
Lipid responses of hypercholesterolemia men to oat-bran and wheat-bran intake
|
Anderson, JW
|
|
|
54 |
4 |
p. 678-683
|
article
|
| 19 |
Magnetic-resonance imaging used for determining fat distribution in obesity and diabetes
|
Gray, DS
|
|
|
54 |
4 |
p. 623-627
|
article
|
| 20 |
Nutritional supplementation, psychosocial stimulation, and growth of stunted children: the Jamaican study
|
Walker, SP
|
|
|
54 |
4 |
p. 642-648
|
article
|
| 21 |
Peroxisomes and the fatty liver of malnutrition: an hypothesis
|
Doherty, JF
|
|
|
54 |
4 |
p. 674-677
|
article
|
| 22 |
Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications
|
Brown, AJ
|
|
|
54 |
4 |
p. 668-673
|
article
|
| 23 |
Phytate's potential role in reducing colon-cancer risk
|
Messina, M
|
|
|
54 |
4 |
p. 762-763
|
article
|
| 24 |
Pteroylglutamates in human milk
|
Cooperman, JM
|
|
|
54 |
4 |
p. 760-761
|
article
|
| 25 |
Reply to DA Harris and GM Owen
|
Rudman, Daniel
|
|
|
54 |
4 |
p. 764-765
|
article
|
| 26 |
Reply to GG Graham
|
Rudman, Daniel
|
|
|
54 |
4 |
p. 766-767
|
article
|
| 27 |
Reply to JM Cooperman and R Lopez
|
O'Connor, Deborah L
|
|
|
54 |
4 |
p. 761-762
|
article
|
| 28 |
Reply to MF Henningfield et al
|
Rudman, Daniel
|
|
|
54 |
4 |
p. 769-770
|
article
|
| 29 |
Reply to M Messina
|
Heaney, Robert P
|
|
|
54 |
4 |
p. 763
|
article
|
| 30 |
Serum vitamin A distribution curve for children aged 2–6 y known to have adequate vitamin A status: a reference population
|
Flores, H
|
|
|
54 |
4 |
p. 707-711
|
article
|
| 31 |
Supplementation of patients with homozygous sickle cell disease with zinc,α-tocopherol, vitamin C, soybean oil, and fish oil
|
Muskiet, FA
|
|
|
54 |
4 |
p. 736-744
|
article
|
| 32 |
Table of Contents
|
|
|
|
54 |
4 |
p.
|
article
|
| 33 |
Taste preferences in human obesity: environmental and familial factors
|
Drewnowski, A
|
|
|
54 |
4 |
p. 635-641
|
article
|
| 34 |
The Mediterranean Diets in Health and Disease
|
Simopoulos, Artemis P
|
|
|
54 |
4 |
p. 771
|
article
|
| 35 |
The term α-tocopherol should not be used without clarification
|
Horwitt, MK
|
|
|
54 |
4 |
p. 760
|
article
|
| 36 |
Tryptophan content of Isocal
|
Harris, DA
|
|
|
54 |
4 |
p. 763
|
article
|
| 37 |
Tryptophan content of Isocal
|
Harris, David A
|
|
|
54 |
4 |
p. 763-764
|
article
|
| 38 |
Tryptophan content of TwoCal HN
|
Henningfield, MF
|
|
|
54 |
4 |
p. 767-769
|
article
|
| 39 |
Tryptophan, tube-feeding, and hypoalbuminemia
|
Graham, GG
|
|
|
54 |
4 |
p. 765-766
|
article
|
Journal description