| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Body composition of low-birth-weight infants determined by using bioelectrical resistance and reactance
|
Mayfield, SR
|
|
|
54 |
2 |
p. 296-303
|
artikel
|
| 2 |
Books Received
|
|
|
|
54 |
2 |
p. 434
|
artikel
|
| 3 |
Branched-chain amino acid interactions with reference to amino acid requirements in adult men: leucine metabolism at different valine and isoleucine intakes
|
Pelletier, V
|
|
|
54 |
2 |
p. 402-407
|
artikel
|
| 4 |
Branched-chain amino acid interactions with reference to amino acid requirements in adult men: valine metabolism at different leucine intakes
|
Pelletier, V
|
|
|
54 |
2 |
p. 395-401
|
artikel
|
| 5 |
Calcium and phosphorus deficiencies affect mineral distribution in neonatal miniature piglets
|
Schanler, RJ
|
|
|
54 |
2 |
p. 420-424
|
artikel
|
| 6 |
Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets
|
Prewitt, TE
|
|
|
54 |
2 |
p. 304-310
|
artikel
|
| 7 |
Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
|
Anliker, JA
|
|
|
54 |
2 |
p. 316-320
|
artikel
|
| 8 |
Cholestyramine and oropharyngeal cancers
|
Goldstein, MR
|
|
|
54 |
2 |
p. 429
|
artikel
|
| 9 |
Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects
|
Gerhard, GT
|
|
|
54 |
2 |
p. 334-339
|
artikel
|
| 10 |
Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane
|
Wander, RC
|
|
|
54 |
2 |
p. 326-333
|
artikel
|
| 11 |
Effect of beta-carotene on lymphocyte subpopulations in elderly humans
|
Bryant, DG
|
|
|
54 |
2 |
p. 432-433
|
artikel
|
| 12 |
Effect of dietary menhaden oil on normal growth and development and on ameliorating mucosal injury in rats
|
Vanderhoof, JA
|
|
|
54 |
2 |
p. 346-350
|
artikel
|
| 13 |
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids
|
Kwon, JS
|
|
|
54 |
2 |
p. 351-358
|
artikel
|
| 14 |
Erratum
|
|
|
|
54 |
2 |
p. 428
|
artikel
|
| 15 |
Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women
|
London, SJ
|
|
|
54 |
2 |
p. 340-345
|
artikel
|
| 16 |
Fluoxetine's effect on weight loss in obese subjects
|
Darga, LL
|
|
|
54 |
2 |
p. 321-325
|
artikel
|
| 17 |
Glycemic response and fiber content of some foods
|
Nishimune, T
|
|
|
54 |
2 |
p. 414-419
|
artikel
|
| 18 |
Influence of calcium intake and growth indexes on vertebral bone mineral density in young females
|
Sentipal, JM
|
|
|
54 |
2 |
p. 425-428
|
artikel
|
| 19 |
Malondialdehyde and n—3 polyunsaturated fatty acids
|
Draper, HH
|
|
|
54 |
2 |
p. 429
|
artikel
|
| 20 |
Malondialdehyde and n—3 polyunsaturated fatty acids
|
Draper, Harold H
|
|
|
54 |
2 |
p. 429-430
|
artikel
|
| 21 |
Methionine kinetics and balance at the 1985 FAO/WHO/UNU intake requirement in adult men studied with L-[2H3-methyl-1-13C]methionine as a tracer
|
Young, VR
|
|
|
54 |
2 |
p. 377-385
|
artikel
|
| 22 |
Methionine kinetics in adult men: effects of dietary betaine onl-[2H3-methyl-1 -13C]methionine1–3
|
Storch, KJ
|
|
|
54 |
2 |
p. 386-394
|
artikel
|
| 23 |
Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid
|
Burri, BJ
|
|
|
54 |
2 |
p. 359-362
|
artikel
|
| 24 |
Platelet response to intravenous lipid emulsions
|
Stehbens, WE
|
|
|
54 |
2 |
p. 431
|
artikel
|
| 25 |
Platelet response to intravenous lipid emulsions
|
Stehbens, William E
|
|
|
54 |
2 |
p. 431
|
artikel
|
| 26 |
Proline metabolism in adult male burned patients and healthy control subjects
|
Jaksic, T
|
|
|
54 |
2 |
p. 408-413
|
artikel
|
| 27 |
Protein-metabolism kinetics and energy-substrate utilization in infants fed parenteral solutions with different glucose-fat ratios
|
Bresson, JL
|
|
|
54 |
2 |
p. 370-376
|
artikel
|
| 28 |
Reassessment oftransfatty acid availability in the US diet
|
Hunter, JE
|
|
|
54 |
2 |
p. 363-369
|
artikel
|
| 29 |
Reply to DG Bryant and c Prasad
|
Watson, Ronald R
|
|
|
54 |
2 |
p. 433
|
artikel
|
| 30 |
Reply to HH Draper
|
Odeleye, Olalekan E
|
|
|
54 |
2 |
p. 430-431
|
artikel
|
| 31 |
Reply to WE Stehbens
|
Jarnvig, Inge-Lise
|
|
|
54 |
2 |
p. 431-432
|
artikel
|
| 32 |
Resting energy expenditure and substrate oxidation in human immunodeficiency virus (HIV)-infected asymptomatic men: HIV affects host metabolism in the early asymptomatic stage
|
Hommes, MJ
|
|
|
54 |
2 |
p. 311-315
|
artikel
|
| 33 |
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight
|
Mertz, W
|
|
|
54 |
2 |
p. 291-295
|
artikel
|
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