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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A behavioral taxonomy of obese female participants in a weight-loss program Schlundt, DG

53 5 p. 1151-1158
artikel
2 Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans Nordøy, A

53 5 p. 1185-1190
artikel
3 A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone Nelson, ME

53 5 p. 1304-1311
artikel
4 Back Matter
53 5 p.
artikel
5 Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men McIntosh, GH

53 5 p. 1205-1209
artikel
6 Cigarette smoking, dietary intake, and physical activity: effects on body fat distribution—the Normative Aging Study Troisi, RJ

53 5 p. 1104-1111
artikel
7 Comparison of extracellular and net glucose oxidation measured isotopically and by indirect calorimetry during high and low glucose turnover McMahon, MM

53 5 p. 1138-1142
artikel
8 Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil Silverman, DI

53 5 p. 1165-1170
artikel
9 Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia Tinker, LF

53 5 p. 1259-1265
artikel
10 Depression of thymus-dependent immunity in wasting protein-energy malnutrition does not depend on an altered ratio of helper (CD4+) to suppressor (CD8+) T cells or on a disproportionately large atrophy of the T-cell relative to the B-cell pool Woodward, BD

53 5 p. 1329-1335
artikel
11 Development of a dietary model for the study of mild zinc deficiency In humans and evaluation of some biochemical and functional Indices of zinc status Ruz, M

53 5 p. 1295-1303
artikel
12 Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men Chan, JK

53 5 p. 1230-1234
artikel
13 Dietary treatment for familial hypercholesterolemia—differential effects of dietary soy protein according to the apolipoprotein E phenotypes Gaddi, A

53 5 p. 1191-1196
artikel
14 Effects of antioxidant supplementation on platelet function: a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidant status Salonen, JT

53 5 p. 1222-1229
artikel
15 Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults Canty, DJ

53 5 p. 1159-1164
artikel
16 Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant women Kretsch, MJ

53 5 p. 1266-1274
artikel
17 Essential fatty acid deficiency associated with the use of a medium-chain-triglyceride infant formula in pediatric hepatobiliary disease Pettei, MJ

53 5 p. 1217-1221
artikel
18 Fat-free mass in relation to stature: ratios of fat-free mass to height in children, adults, and elderly subjects Barlett, HL

53 5 p. 1112-1116
artikel
19 Front Matter
53 5 p.
artikel
20 Greater Influence of central distribution of adipose tissue on incidence of non-insulin-dependent diabetes in women than men Haffner, SM

53 5 p. 1312-1317
artikel
21 Lactose digestion from yogurt: influence of a meal and additional lactose Martini, MC

53 5 p. 1253-1258
artikel
22 Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males Cobiac, L

53 5 p. 1210-1216
artikel
23 Lymphocyte response is enhanced by supplementation of elderly subjects with selenium-enriched yeast Peretz, A

53 5 p. 1323-1328
artikel
24 1990 McCollum Award Lecture. Nutrition and immunity: lessons from the past and new insights into the future Chandra, RK

53 5 p. 1087-1101
artikel
25 Measurement of body fat in elderly subjects by dual-energy x-ray absorptiometry, bioelectrical impedance, and anthropometry Svendsen, OL

53 5 p. 1117-1123
artikel
26 Mild orotic aciduria and uricosuria in severe trauma victims Jeevanandam, M

53 5 p. 1242-1248
artikel
27 New weight guidelines for Americans: justified or injudicious? Willett, WC

53 5 p. 1102-1103
artikel
28 Nutritional determinants of the increase in energy intake associated with a high-fat diet Tremblay, A

53 5 p. 1134-1137
artikel
29 Nutrition and Metabolism in Pregnancy: Mother and Fetus Winick, Myron

53 5 p. 1336
artikel
30 Plasma amino acid concentrations in healthy elderly men and women Caballero, B

53 5 p. 1249-1252
artikel
31 Plasma lipoprotein response to substituting fish for red meat in the diet Wolmarans, P

53 5 p. 1171-1176
artikel
32 Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides Scalfi, L

53 5 p. 1130-1133
artikel
33 Resting energy expenditure in patients with newly detected gastric and colorectal cancers Fredrix, EWHM

53 5 p. 1318-1322
artikel
34 Selenium in diet, blood, and toenails in relation to human health in a seleniferous area Longnecker, MP

53 5 p. 1288-1294
artikel
35 Serum 25-hydroxyvitamin D concentrations of free-living subjects consuming olestra Jones, DY

53 5 p. 1281-1287
artikel
36 Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding Lampe, JW

53 5 p. 1235-1241
artikel
37 Structured lipid made from fish oil and medium-chain triglycerides alters tumor and host metabolism in Yoshida-sarcoma-bearing rats Ling, PR

53 5 p. 1177-1184
artikel
38 Table of Contents
53 5 p.
artikel
39 Total daily energy expenditure and activity level in anorexia nervosa Casper, RC

53 5 p. 1143-1150
artikel
40 Vitamin B − 6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults Meydani, SN

53 5 p. 1275-1280
artikel
41 Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study Boersma, ER

53 5 p. 1197-1204
artikel
42 Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans Kendall, A

53 5 p. 1124-1129
artikel
                             42 gevonden resultaten
 
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