Digitale Bibliotheek
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                             66 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetate's metabolism, CO2 production, and the TCA cycle Landau, BR

53 4 p. 981
artikel
2 A comparison of tocopherol and tocotrienol for the chemoprevention of chemically induced rat mammary tumors Gould, MN

53 4 p. 1068S-1070S
artikel
3 Aging and energy expenditure Vaughan, L

53 4 p. 821-825
artikel
4 Back Matter
53 4 p.
artikel
5 Books Received
53 4 p. 988
artikel
6 Caffeine, blood pressure, and serum lipids Bak, AA

53 4 p. 971-975
artikel
7 Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats Abeywardena, MY

53 4 p. 1039S-1041S
artikel
8 Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: the Dietary Alternatives Study Retzlaff, BM

53 4 p. 890-898
artikel
9 Diet and Behavior: Multidisciplinary Approaches Mendeloff, Albert I

53 4 p. 986
artikel
10 Dietary fats and cancer Carroll, KK

53 4 p. 1064S-1067S
artikel
11 Dietary fats and oils in cardiac arrythmia in rats Charnock, JS

53 4 p. 1047S-1049S
artikel
12 Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, thromboxane B2, and platelet factor 4 in pigs with inherited hyperlipemias Qureshi, AA

53 4 p. 1042S-1046S
artikel
13 Diet Evaluation: A Guide to Planning a Healthy Diet Harland, Barbara F

53 4 p. 986
artikel
14 Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans Tan, D T S

53 4 p. 1027S-1030S
artikel
15 Effect of a tricyclic antidepressant and opiate antagonist on binge-eating behavior in normoweight bulimic and obese, binge-eating subjects Alger, SA

53 4 p. 865-871
artikel
16 Effect of palm oil on lipid and lipoprotein metabolism and eicosanoid production in rats Sugano, M

53 4 p. 1034S-1038S
artikel
17 Effect of tocotrienols on hepatocarcinogenesis induced by 2-acetylaminofluorene in rats Ngah, WZW

53 4 p. 1076S-1081S
artikel
18 Effects of dietary supplementation on work performance in Gambian laborers Diaz, E

53 4 p. 803-811
artikel
19 Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs Berry, EM

53 4 p. 899-907
artikel
20 Effects of intense sweeteners on hunger, food intake, and body weight: a review Rolls, BJ

53 4 p. 872-878
artikel
21 Effects of palm carotenoids in rat hepatic cytochrome P450-mediated benzo(a)pyrene metabolism Tan, B

53 4 p. 1071S-1075S
artikel
22 Effects of pyruvate and dihydroxyacetone consumption on the growth and metabolic state of obese Zucker rats Cortez, MY

53 4 p. 847-853
artikel
23 Effects of smoking and vitamin E on blood antioxidant status Duthie, GG

53 4 p. 1061S-1063S
artikel
24 Energy-metabolism adaptation in obese adults on a very-low-calorie diet Fricker, J

53 4 p. 826-830
artikel
25 Energy metabolism in acute and chronic renal failure Buchman, Alan L

53 4 p. 977
artikel
26 Errata
53 4 p. 988
artikel
27 Errata
53 4 p. 988
artikel
28 Errata
53 4 p. 988
artikel
29 Experimental short-bowel syndrome: effect of an elemental diet supplemented with short-chain triglycerides Kripke, SA

53 4 p. 954-962
artikel
30 Front Matter
53 4 p.
artikel
31 Functions of vitamin E in reproduction and in prostacyclin and immunoglobulin synthesis in rats Weimann, BJ

53 4 p. 1056S-1060S
artikel
32 Height, Health and History: Nuiritional Status in the United Kingdom, 1750–1980 Roche, Alex F

53 4 p. 986-987
artikel
33 Hematological and biochemical effects of parenteral nutrition with medium-chain triglycerides: comparison with long-chain triglycerides Ball, MJ

53 4 p. 916-922
artikel
34 Influence of dietary fat on plasma lipid profiles of Malaysian adolescents Marzuki, A

53 4 p. 1010S-1014S
artikel
35 Introduction: nutritional aspects of palm oil Cottrell, Richard C

53 4 p. 989S-1009S
artikel
36 In vivo tyrosine hydroxylation in rat retina: effect of aspartame ingestion in rats pretreated with p-chlorophenylalanine Fernstrom, JD

53 4 p. 923-929
artikel
37 LDL-cholesterol equations and SI units Tinker, Lesley Fels

53 4 p. 982
artikel
38 Long-term evaluation of cardiac function in obese patients treated with a very-low-calorie diet: a controlled clinical study of patients without underlying cardiac disease Doherty, JU

53 4 p. 854-858
artikel
39 Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee) Qureshi, AA

53 4 p. 1021S-1026S
artikel
40 Menstrual differences due to vegetarian and non vegetarian diets Pedersen, AB

53 4 p. 879-885
artikel
41 Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers Ng, TK

53 4 p. 1015S-1020S
artikel
42 Nutritional evaluation of crude palm oil in rats Manorama, R

53 4 p. 1031S-1033S
artikel
43 Nutritional immunology in elderly people Bendich, Adrianne

53 4 p. 983-984
artikel
44 Obesity and weight loss alter serum polyunsaturated lipids in humans Phinney, SD

53 4 p. 831-838
artikel
45 Oncolytic effects of fatty acids in mice and rats Burton, AF

53 4 p. 1082S-1086S
artikel
46 Parental influence on food selection in young children and its relationships to childhood obesity Klesges, RC

53 4 p. 859-864
artikel
47 Physical-activity-assessment measures compared in a biethnic rural population: the San Luis Valley Diabetes Study Mayer, EJ

53 4 p. 812-820
artikel
48 PORIM International Palm Oil Development Conference. Kuala Lumpur, Malaysia, September 5-8, 1989
53 4 p. 989S-1009S
artikel
49 Protective role of vitamin E in biological systems Packer, L

53 4 p. 1050S-1055S
artikel
50 Pteroylpolyglutamates in human milk O'Connor, DL

53 4 p. 930-934
artikel
51 Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness Must, A

53 4 p. 839-846
artikel
52 Relationships between growth and acute lower-respiratory infections in children aged < 5 y in a highland population of Papua New Guinea Smith, TA

53 4 p. 963-970
artikel
53 Relative importance of carbohydrate and protein sources in the differential effects of soy-based vs casein-based formulas on bone minerals in rats Shahkhalili, Y

53 4 p. 947-953
artikel
54 Reply to A Bendich and SN Meydani Payette, Hélène

53 4 p. 985
artikel
55 Reply to AL Buchman Schneeweiss, B

53 4 p. 977-978
artikel
56 Reply to BR Landau Wolfe, Robert R

53 4 p. 982
artikel
57 Reply to LF Tinker Massé, Jacques

53 4 p. 983
artikel
58 Reply to R Martorell and F Mendoza Ryan, Alan S

53 4 p. 980-981
artikel
59 Reply to V Herbert Meydani, Simin N

53 4 p. 976-977
artikel
60 Sensory preferences for fats: relationships with diet and body composition Mela, DJ

53 4 p. 908-915
artikel
61 Statistical considerations in the analysis of growth data from HHANES Martorell, R

53 4 p. 978-980
artikel
62 Table of Contents
53 4 p.
artikel
63 The Mediterranean-type diet: is there a need for further modification? Masana, L

53 4 p. 886-889
artikel
64 Vitamin B-6 deficiency and renal function and structure in chronically uremic rats Wolfson, M

53 4 p. 935-942
artikel
65 Vitamin E supplementation of elderly people Herbert, Victor

53 4 p. 976
artikel
66 Vitamin K status of free-living subjects consuming olestra Jones, DY

53 4 p. 943-946
artikel
                             66 gevonden resultaten
 
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