Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             76 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alcohol and other dietary factors in relation to serum hormone concentrations in women at climacteric London, S

53 1 p. 166-171
artikel
2 An open trial of high-dosage antioxidants in early Parkinson's disease Fahn, S

53 1 p. 380S-382S
artikel
3 Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols Di Mascio, P

53 1 p. 194S-200S
artikel
4 Antioxidant nutrients and disease prevention: an overview
53 1 p. 189S-193S
artikel
5 Antioxidants and aging Cutler, RG

53 1 p. 373S-379S
artikel
6 Antioxidant vitamins and β-carotene: effects on immunocompetence Schmidt, K

53 1 p. 383S-385S
artikel
7 Antioxidant vitamins and β-carotene in disease prevention. Proceedings of a conference. London, UK, October 2-4, 1989
53 1 p. 189S-193S
artikel
8 A possible role for vitamins C and E in cataract prevention Robertson, JM

53 1 p. 346S-351S
artikel
9 Assessment of the roles of vitamin C, vitamin E, and β-carotene in the modulation of oxidant stress mediated by cigarette smoke-activated phagocytes Anderson, R

53 1 p. 358S-361S
artikel
10 Back Matter
53 1 p.
artikel
11 Biochemical indices of selected trace minerals in men: effect of stress Singh, A

53 1 p. 126-131
artikel
12 Body composition in myelomeningocele Shepherd, K

53 1 p. 1-6
artikel
13 Bone density in premenopausal women: effects of age, dietary intake, physical activity, smoking, and birth-control pills Mazess, RB

53 1 p. 132-142
artikel
14 Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans Hallberg, L

53 1 p. 112-119
artikel
15 Calcium supplementation: effect on iron absorption Cook, JD

53 1 p. 106-111
artikel
16 β-Carotene and cancer prevention: the Basel Study Stähelin, HB

53 1 p. 265S-269S
artikel
17 Concluding remarks Slater, Trevor F

53 1 p. 394S-396S
artikel
18 Dietary guidelines and the results of food consumption surveys Block, G

53 1 p. 356S-357S
artikel
19 Dietary α-linolenic acid and immunocompetence in humans Kelley, DS

53 1 p. 40-46
artikel
20 Diet, Nutrition, and Health Mendeloff, Albert I

53 1 p. 182
artikel
21 Do bioimpedance changes reflect weight, not composition? Mazess, Richard B

53 1 p. 178-179
artikel
22 Effect of β-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship Watson, RR

53 1 p. 90-94
artikel
23 Effect of chronic alcohol administration on transketolase in the brain and the liver of rats Jung, EH

53 1 p. 100-105
artikel
24 Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients Golay, A

53 1 p. 61-65
artikel
25 Effects of carotenoids in cellular and animal systems Krinsky, NI

53 1 p. 238S-246S
artikel
26 Enteral alimentation and repletion of body cell mass in malnourished patients with acquired immunodeficiency syndrome Kotler, DP

53 1 p. 149-154
artikel
27 Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention Jacques, PF

53 1 p. 352S-355S
artikel
28 Erratum
53 1 p. 182
artikel
29 Fiber digestibility and breath-hydrogen excretion in subjects consuming rural and urban Mexican diets Rosado, JL

53 1 p. 55-60
artikel
30 Foreword Hüni, JES

53 1 p. vii
artikel
31 Front Matter
53 1 p.
artikel
32 Gastric juice ascorbic acid: effects of disease and implications for gastric carcinogenesis Schorah, CJ

53 1 p. 287S-293S
artikel
33 Health implications of the n-3 fatty acids Odeleye, OE

53 1 p. 177-178
artikel
34 Human carcinogenesis—introductory remarks Tubiana, M

53 1 p. 223S-225S
artikel
35 Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics Nordt, TK

53 1 p. 155-160
artikel
36 Inhibition of nitrosamine formation by ascorbic acid Tannenbaum, SR

53 1 p. 247S-250S
artikel
37 Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology Gey, KF

53 1 p. 326S-334S
artikel
38 Is the bioelectrical-impedance method valid? Deurenberg, P

53 1 p. 179
artikel
39 Lipid infusion increases oxygen consumption similarly in septic and nonseptic patients Arnold, J

53 1 p. 143-148
artikel
40 Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother Hennart, PF

53 1 p. 32-39
artikel
41 Membrane damage due to lipid oxidation Niki, E

53 1 p. 201S-205S
artikel
42 Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids Weisburger, JH

53 1 p. 226S-237S
artikel
43 Oxidation of lipoproteins and atherosclerosis Luc, G

53 1 p. 206S-209S
artikel
44 Oxidative damage to lipids within the inflamed human joint provides evidence of radical-mediated hypoxic-reperfusion injury Merry, P

53 1 p. 362S-369S
artikel
45 Percent body fat in obese white females predicted by anthropometric measurements Teran, JC

53 1 p. 7-13
artikel
46 Plasma pyridoxal and pyridoxal 5′-phosphate concentrations in response to ingestion of water or glucose polymer during a 2-h run Hofmann, A

53 1 p. 84-89
artikel
47 Potential role of β-carotene in prevention of oral cancer Garewal, HS

53 1 p. 294S-297S
artikel
48 Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland Comstock, GW

53 1 p. 260S-264S
artikel
49 Premalignant lesions: role of antioxidant vitamins and β-carotene in risk reduction and prevention of malignant transformation Singh, VN

53 1 p. 386S-390S
artikel
50 Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: a controlled study Carlier, C

53 1 p. 74-77
artikel
51 Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: epidemiological study Carlier, C

53 1 p. 70-73
artikel
52 Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: feasibility of the method of impression cytology with transfer Carlier, C

53 1 p. 66-69
artikel
53 Protein metabolism in obesity: effects of body fat distribution and hyperinsulinemia on leucine turnover Jensen, MD

53 1 p. 172-176
artikel
54 Protein quality of two liquid-formula diets used in nursing homes Rudman, D

53 1 p. 47-54
artikel
55 Reappraisal of the resting metabolic rate of normal young men Clark, HD

53 1 p. 21-26
artikel
56 Remission of precancerous lesions in the oral cavity of tobacco chewers and maintenance of the protective effect of β-carotene or vitamin A Stich, HF

53 1 p. 298S-304S
artikel
57 Reply to O Odeleye and R Watson Kinsella, John E.

53 1 p. 178
artikel
58 Reply to RB Mazess and P Deurenberg et al Schoeller, Dale A

53 1 p. 180-181
artikel
59 Resting and total energy expenditure in patients with inflammatory bowel disease Kushner, RF

53 1 p. 161-165
artikel
60 Role of oxygen free radicals in ischemic and reperfused myocardium Ferrari, R

53 1 p. 215S-222S
artikel
61 Role of vitamin E in preventing the oxidation of low-density lipoprotein Esterbauer, H

53 1 p. 314S-321S
artikel
62 Scientific basis for medical therapy of cataracts by antioxidants Varma, SD

53 1 p. 335S-345S
artikel
63 Seasonal changes in 24-h and basal energy expenditures in rural Gambian men as measured in a respiration chamber Minghelli, G

53 1 p. 14-20
artikel
64 Selenium metabolism and platelet glutathione peroxidase activity in healthy Finnish men: effects of selenium yeast, selenite, and selenate Alfthan, G

53 1 p. 120-125
artikel
65 Studies evaluating antioxidants and β-carotene as chemopreventives Malone, WF

53 1 p. 305S-313S
artikel
66 Table of Contents
53 1 p.
artikel
67 The antioxidant nutrients and disease prevention--what do we know and what do we need to find out? Pryor, WA

53 1 p. 391S-393S
artikel
68 The effect of exercise on food intake in men and women Staten, MA

53 1 p. 27-31
artikel
69 Vegetables, fruits, and carotenoids and the risk of cancer Ziegler, RG

53 1 p. 251S-259S
artikel
70 Vitamin B-6 metabolism in premature infants Raiten, DJ

53 1 p. 78-83
artikel
71 Vitamin C and cancer prevention: the epidemiologic evidence Block, G

53 1 p. 270S-282S
artikel
72 Vitamin C and cardiovascular risk factors Trout, DL

53 1 p. 322S-325S
artikel
73 Vitamin E and cancer prevention Knekt, P

53 1 p. 283S-286S
artikel
74 Vitamin E in gastric mucosal injury induced by ischemia-reperfusion Yoshikawa, T

53 1 p. 210S-214S
artikel
75 Vitamin E supplementation and periventricular hemorrhage in the newborn Chiswick, M

53 1 p. 370S-372S
artikel
76 Vitamin E (tocopherols) in human cerebrospinal fluid Vatassery, GT

53 1 p. 95-99
artikel
                             76 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland