nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alcohol and other dietary factors in relation to serum hormone concentrations in women at climacteric
|
London, S |
|
|
53 |
1 |
p. 166-171 |
artikel |
2 |
An open trial of high-dosage antioxidants in early Parkinson's disease
|
Fahn, S |
|
|
53 |
1 |
p. 380S-382S |
artikel |
3 |
Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols
|
Di Mascio, P |
|
|
53 |
1 |
p. 194S-200S |
artikel |
4 |
Antioxidant nutrients and disease prevention: an overview
|
|
|
|
53 |
1 |
p. 189S-193S |
artikel |
5 |
Antioxidants and aging
|
Cutler, RG |
|
|
53 |
1 |
p. 373S-379S |
artikel |
6 |
Antioxidant vitamins and β-carotene: effects on immunocompetence
|
Schmidt, K |
|
|
53 |
1 |
p. 383S-385S |
artikel |
7 |
Antioxidant vitamins and β-carotene in disease prevention. Proceedings of a conference. London, UK, October 2-4, 1989
|
|
|
|
53 |
1 |
p. 189S-193S |
artikel |
8 |
A possible role for vitamins C and E in cataract prevention
|
Robertson, JM |
|
|
53 |
1 |
p. 346S-351S |
artikel |
9 |
Assessment of the roles of vitamin C, vitamin E, and β-carotene in the modulation of oxidant stress mediated by cigarette smoke-activated phagocytes
|
Anderson, R |
|
|
53 |
1 |
p. 358S-361S |
artikel |
10 |
Back Matter
|
|
|
|
53 |
1 |
p. |
artikel |
11 |
Biochemical indices of selected trace minerals in men: effect of stress
|
Singh, A |
|
|
53 |
1 |
p. 126-131 |
artikel |
12 |
Body composition in myelomeningocele
|
Shepherd, K |
|
|
53 |
1 |
p. 1-6 |
artikel |
13 |
Bone density in premenopausal women: effects of age, dietary intake, physical activity, smoking, and birth-control pills
|
Mazess, RB |
|
|
53 |
1 |
p. 132-142 |
artikel |
14 |
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans
|
Hallberg, L |
|
|
53 |
1 |
p. 112-119 |
artikel |
15 |
Calcium supplementation: effect on iron absorption
|
Cook, JD |
|
|
53 |
1 |
p. 106-111 |
artikel |
16 |
β-Carotene and cancer prevention: the Basel Study
|
Stähelin, HB |
|
|
53 |
1 |
p. 265S-269S |
artikel |
17 |
Concluding remarks
|
Slater, Trevor F |
|
|
53 |
1 |
p. 394S-396S |
artikel |
18 |
Dietary guidelines and the results of food consumption surveys
|
Block, G |
|
|
53 |
1 |
p. 356S-357S |
artikel |
19 |
Dietary α-linolenic acid and immunocompetence in humans
|
Kelley, DS |
|
|
53 |
1 |
p. 40-46 |
artikel |
20 |
Diet, Nutrition, and Health
|
Mendeloff, Albert I |
|
|
53 |
1 |
p. 182 |
artikel |
21 |
Do bioimpedance changes reflect weight, not composition?
|
Mazess, Richard B |
|
|
53 |
1 |
p. 178-179 |
artikel |
22 |
Effect of β-carotene on lymphocyte subpopulations in elderly humans: evidence for a dose-response relationship
|
Watson, RR |
|
|
53 |
1 |
p. 90-94 |
artikel |
23 |
Effect of chronic alcohol administration on transketolase in the brain and the liver of rats
|
Jung, EH |
|
|
53 |
1 |
p. 100-105 |
artikel |
24 |
Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients
|
Golay, A |
|
|
53 |
1 |
p. 61-65 |
artikel |
25 |
Effects of carotenoids in cellular and animal systems
|
Krinsky, NI |
|
|
53 |
1 |
p. 238S-246S |
artikel |
26 |
Enteral alimentation and repletion of body cell mass in malnourished patients with acquired immunodeficiency syndrome
|
Kotler, DP |
|
|
53 |
1 |
p. 149-154 |
artikel |
27 |
Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention
|
Jacques, PF |
|
|
53 |
1 |
p. 352S-355S |
artikel |
28 |
Erratum
|
|
|
|
53 |
1 |
p. 182 |
artikel |
29 |
Fiber digestibility and breath-hydrogen excretion in subjects consuming rural and urban Mexican diets
|
Rosado, JL |
|
|
53 |
1 |
p. 55-60 |
artikel |
30 |
Foreword
|
Hüni, JES |
|
|
53 |
1 |
p. vii |
artikel |
31 |
Front Matter
|
|
|
|
53 |
1 |
p. |
artikel |
32 |
Gastric juice ascorbic acid: effects of disease and implications for gastric carcinogenesis
|
Schorah, CJ |
|
|
53 |
1 |
p. 287S-293S |
artikel |
33 |
Health implications of the n-3 fatty acids
|
Odeleye, OE |
|
|
53 |
1 |
p. 177-178 |
artikel |
34 |
Human carcinogenesis—introductory remarks
|
Tubiana, M |
|
|
53 |
1 |
p. 223S-225S |
artikel |
35 |
Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics
|
Nordt, TK |
|
|
53 |
1 |
p. 155-160 |
artikel |
36 |
Inhibition of nitrosamine formation by ascorbic acid
|
Tannenbaum, SR |
|
|
53 |
1 |
p. 247S-250S |
artikel |
37 |
Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology
|
Gey, KF |
|
|
53 |
1 |
p. 326S-334S |
artikel |
38 |
Is the bioelectrical-impedance method valid?
|
Deurenberg, P |
|
|
53 |
1 |
p. 179 |
artikel |
39 |
Lipid infusion increases oxygen consumption similarly in septic and nonseptic patients
|
Arnold, J |
|
|
53 |
1 |
p. 143-148 |
artikel |
40 |
Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother
|
Hennart, PF |
|
|
53 |
1 |
p. 32-39 |
artikel |
41 |
Membrane damage due to lipid oxidation
|
Niki, E |
|
|
53 |
1 |
p. 201S-205S |
artikel |
42 |
Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids
|
Weisburger, JH |
|
|
53 |
1 |
p. 226S-237S |
artikel |
43 |
Oxidation of lipoproteins and atherosclerosis
|
Luc, G |
|
|
53 |
1 |
p. 206S-209S |
artikel |
44 |
Oxidative damage to lipids within the inflamed human joint provides evidence of radical-mediated hypoxic-reperfusion injury
|
Merry, P |
|
|
53 |
1 |
p. 362S-369S |
artikel |
45 |
Percent body fat in obese white females predicted by anthropometric measurements
|
Teran, JC |
|
|
53 |
1 |
p. 7-13 |
artikel |
46 |
Plasma pyridoxal and pyridoxal 5′-phosphate concentrations in response to ingestion of water or glucose polymer during a 2-h run
|
Hofmann, A |
|
|
53 |
1 |
p. 84-89 |
artikel |
47 |
Potential role of β-carotene in prevention of oral cancer
|
Garewal, HS |
|
|
53 |
1 |
p. 294S-297S |
artikel |
48 |
Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland
|
Comstock, GW |
|
|
53 |
1 |
p. 260S-264S |
artikel |
49 |
Premalignant lesions: role of antioxidant vitamins and β-carotene in risk reduction and prevention of malignant transformation
|
Singh, VN |
|
|
53 |
1 |
p. 386S-390S |
artikel |
50 |
Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: a controlled study
|
Carlier, C |
|
|
53 |
1 |
p. 74-77 |
artikel |
51 |
Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: epidemiological study
|
Carlier, C |
|
|
53 |
1 |
p. 70-73 |
artikel |
52 |
Prevalence of malnutrition and vitamin A deficiency in the Diourbel, Fatick, and Kaolack regions of Senegal: feasibility of the method of impression cytology with transfer
|
Carlier, C |
|
|
53 |
1 |
p. 66-69 |
artikel |
53 |
Protein metabolism in obesity: effects of body fat distribution and hyperinsulinemia on leucine turnover
|
Jensen, MD |
|
|
53 |
1 |
p. 172-176 |
artikel |
54 |
Protein quality of two liquid-formula diets used in nursing homes
|
Rudman, D |
|
|
53 |
1 |
p. 47-54 |
artikel |
55 |
Reappraisal of the resting metabolic rate of normal young men
|
Clark, HD |
|
|
53 |
1 |
p. 21-26 |
artikel |
56 |
Remission of precancerous lesions in the oral cavity of tobacco chewers and maintenance of the protective effect of β-carotene or vitamin A
|
Stich, HF |
|
|
53 |
1 |
p. 298S-304S |
artikel |
57 |
Reply to O Odeleye and R Watson
|
Kinsella, John E. |
|
|
53 |
1 |
p. 178 |
artikel |
58 |
Reply to RB Mazess and P Deurenberg et al
|
Schoeller, Dale A |
|
|
53 |
1 |
p. 180-181 |
artikel |
59 |
Resting and total energy expenditure in patients with inflammatory bowel disease
|
Kushner, RF |
|
|
53 |
1 |
p. 161-165 |
artikel |
60 |
Role of oxygen free radicals in ischemic and reperfused myocardium
|
Ferrari, R |
|
|
53 |
1 |
p. 215S-222S |
artikel |
61 |
Role of vitamin E in preventing the oxidation of low-density lipoprotein
|
Esterbauer, H |
|
|
53 |
1 |
p. 314S-321S |
artikel |
62 |
Scientific basis for medical therapy of cataracts by antioxidants
|
Varma, SD |
|
|
53 |
1 |
p. 335S-345S |
artikel |
63 |
Seasonal changes in 24-h and basal energy expenditures in rural Gambian men as measured in a respiration chamber
|
Minghelli, G |
|
|
53 |
1 |
p. 14-20 |
artikel |
64 |
Selenium metabolism and platelet glutathione peroxidase activity in healthy Finnish men: effects of selenium yeast, selenite, and selenate
|
Alfthan, G |
|
|
53 |
1 |
p. 120-125 |
artikel |
65 |
Studies evaluating antioxidants and β-carotene as chemopreventives
|
Malone, WF |
|
|
53 |
1 |
p. 305S-313S |
artikel |
66 |
Table of Contents
|
|
|
|
53 |
1 |
p. |
artikel |
67 |
The antioxidant nutrients and disease prevention--what do we know and what do we need to find out?
|
Pryor, WA |
|
|
53 |
1 |
p. 391S-393S |
artikel |
68 |
The effect of exercise on food intake in men and women
|
Staten, MA |
|
|
53 |
1 |
p. 27-31 |
artikel |
69 |
Vegetables, fruits, and carotenoids and the risk of cancer
|
Ziegler, RG |
|
|
53 |
1 |
p. 251S-259S |
artikel |
70 |
Vitamin B-6 metabolism in premature infants
|
Raiten, DJ |
|
|
53 |
1 |
p. 78-83 |
artikel |
71 |
Vitamin C and cancer prevention: the epidemiologic evidence
|
Block, G |
|
|
53 |
1 |
p. 270S-282S |
artikel |
72 |
Vitamin C and cardiovascular risk factors
|
Trout, DL |
|
|
53 |
1 |
p. 322S-325S |
artikel |
73 |
Vitamin E and cancer prevention
|
Knekt, P |
|
|
53 |
1 |
p. 283S-286S |
artikel |
74 |
Vitamin E in gastric mucosal injury induced by ischemia-reperfusion
|
Yoshikawa, T |
|
|
53 |
1 |
p. 210S-214S |
artikel |
75 |
Vitamin E supplementation and periventricular hemorrhage in the newborn
|
Chiswick, M |
|
|
53 |
1 |
p. 370S-372S |
artikel |
76 |
Vitamin E (tocopherols) in human cerebrospinal fluid
|
Vatassery, GT |
|
|
53 |
1 |
p. 95-99 |
artikel |