| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive changes in energy expenditure during refeeding following low-calorie intake: evidence for a specific metabolic component favoring fat storage
|
Dulloo, AG
|
|
|
52 |
3 |
p. 415-420
|
artikel
|
| 2 |
Anabolic effects of growth hormone in obese diet-restricted subjects are dose dependent
|
Snyder, DK
|
|
|
52 |
3 |
p. 431-437
|
artikel
|
| 3 |
Biochemical evidence suggestive of suboptimal zinc and vitamin A status in schoolchildren in northeast Thailand
|
Udomkesmalee, E
|
|
|
52 |
3 |
p. 564-567
|
artikel
|
| 4 |
Biochemical evidence suggestive of suboptimal zinc and vitamin A status in schoolchildren in northeast Thailand
|
Udomkesmalee, E
|
|
|
52 |
3 |
p. 564-567
|
artikel
|
| 5 |
Cardiomyopathy associated with nonendemic selenium deficiency in a Caucasian adolescent
|
Lockitch, G
|
|
|
52 |
3 |
p. 572-577
|
artikel
|
| 6 |
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat
|
O’Dea, K
|
|
|
52 |
3 |
p. 491-494
|
artikel
|
| 7 |
Coffee stimulation of cholecystokinin release and gallbladder contraction in humans
|
Douglas, BR
|
|
|
52 |
3 |
p. 553-556
|
artikel
|
| 8 |
Components of effective clinical-nutrition training: a national survey of graduate medical education (residency) programs
|
Boker, JR
|
|
|
52 |
3 |
p. 568-571
|
artikel
|
| 9 |
Diet composition, energy intake, and exercise in relation to body fat in men and women
|
Miller, WC
|
|
|
52 |
3 |
p. 426-430
|
artikel
|
| 10 |
Effect of dietary protein on bed-rest-related changes in whole-body-protein synthesis
|
Stuart, CA
|
|
|
52 |
3 |
p. 509-514
|
artikel
|
| 11 |
Effect of increasing storage iron on ascorbic acid metabolism in the guinea pig
|
Caulfield, JE
|
|
|
52 |
3 |
p. 529-533
|
artikel
|
| 12 |
Effects of fish oil on serum lipids in men during a controlled feeding trial
|
DeLany, JP
|
|
|
52 |
3 |
p. 477-485
|
artikel
|
| 13 |
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
|
Fukagawa, NK
|
|
|
52 |
3 |
p. 524-528
|
artikel
|
| 14 |
Ingestion of different types of fat in the evening meal does not affect metabolic responses to a standard breakfast
|
Traianedes, K
|
|
|
52 |
3 |
p. 442-445
|
artikel
|
| 15 |
Insulin response and glycemic effects of meals in non-insulin-dependent diabetes
|
Cohen, C
|
|
|
52 |
3 |
p. 519-523
|
artikel
|
| 16 |
Insulin supplementation during total parenteral nutrition
|
Powell-Tuck, J
|
|
|
52 |
3 |
p. 578-579
|
artikel
|
| 17 |
Medium-chain-triglyceride lipid emulsion: metabolism and tissue distribution
|
Johnson, RC
|
|
|
52 |
3 |
p. 502-508
|
artikel
|
| 18 |
Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men
|
Anderson, JW
|
|
|
52 |
3 |
p. 495-499
|
artikel
|
| 19 |
Percent body fat derived from skinfold thickness measurements
|
Forbes, GB
|
|
|
52 |
3 |
p. 578
|
artikel
|
| 20 |
Plasma concentrations of carotenoids after large doses of beta-carotene
|
Mathews-Roth, MM
|
|
|
52 |
3 |
p. 500-501
|
artikel
|
| 21 |
Prevalence of iron deficiency in children aged 9-24 mo from a large urban area of Argentina
|
Calvo, EB
|
|
|
52 |
3 |
p. 534-540
|
artikel
|
| 22 |
Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial
|
Boyd, NF
|
|
|
52 |
3 |
p. 470-476
|
artikel
|
| 23 |
Reassessment of body mass indices
|
Smalley, KJ
|
|
|
52 |
3 |
p. 405-408
|
artikel
|
| 24 |
Reply to GB Forbes
|
Gray, David S
|
|
|
52 |
3 |
p. 578
|
artikel
|
| 25 |
Reply to Powell-Tuck and Glynn
|
Shizgal, Harry M
|
|
|
52 |
3 |
p. 579-580
|
artikel
|
| 26 |
Response of rat mammary gland transferrin receptors to maternal dietary iron during pregnancy and lactation
|
Sigman, M
|
|
|
52 |
3 |
p. 446-450
|
artikel
|
| 27 |
Resting metabolic rate in weight-cycling collegiate wrestlers compared with physically active, noncycling control subjects
|
Melby, CL
|
|
|
52 |
3 |
p. 409-414
|
artikel
|
| 28 |
Short-term TPN containing n-3 fatty acids ameliorate lactic acidosis induced by endotoxin in guinea pigs
|
Pomposelli, JJ
|
|
|
52 |
3 |
p. 548-552
|
artikel
|
| 29 |
Skeletal and body-composition effects of anorexia nervosa
|
Mazess, RB
|
|
|
52 |
3 |
p. 438-441
|
artikel
|
| 30 |
Subcutaneous adipose-tissue fatty acids and vitamin E in humans: relation to diet and sampling site
|
Schäfer, L
|
|
|
52 |
3 |
p. 486-490
|
artikel
|
| 31 |
Trends in individual consumption of dietary fat in the United States, 1920–1984
|
Stephen, AM
|
|
|
52 |
3 |
p. 457-469
|
artikel
|
| 32 |
Validity of reported energy intake in obese and nonobese adolescents
|
Bandini, LG
|
|
|
52 |
3 |
p. 421-425
|
artikel
|
| 33 |
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
|
Meydani, SN
|
|
|
52 |
3 |
p. 557-563
|
artikel
|
| 34 |
Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects
|
Gregersen, S
|
|
|
52 |
3 |
p. 515-518
|
artikel
|
| 35 |
Who is breast-feeding? Implications of associated social and biomedical variables for research on the consequences of method of infant feeding
|
Ford, K
|
|
|
52 |
3 |
p. 451-456
|
artikel
|
| 36 |
Within-person variance in biochemical indicators of iron status: effects on prevalence estimates
|
Looker, AC
|
|
|
52 |
3 |
p. 541-547
|
artikel
|
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