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                             40 results found
no title author magazine year volume issue page(s) type
1 Acute ingestion of glucose decreases plasma pyridoxal 5’-phosphate and total vitamin B-6 concentration Leklem, JE

51 5 p. 832-836
article
2 An evaluation of the associations between socioeconomic status and the growth of Mexican-American children: data from the Hispanic Health and Nutrition Examination Survey (HHANES 1982–1984) Ryan, Alan S

51 5 p. 944S-952S
article
3 Back Matter
51 5 p.
article
4 Beer mitigates some effects of copper deficiency in rats Klevay, LM

51 5 p. 869-872
article
5 Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers Astrup, A

51 5 p. 759-767
article
6 Comparison of the fates of ingested leucine and ingested 2-ketoisocaproate in rats Imura, K

51 5 p. 822-825
article
7 Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes Fisher, M

51 5 p. 804-808
article
8 Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men Wardlaw, GM

51 5 p. 815-821
article
9 Effect of traditional oriental soy products on iron absorption Macfarlane, BJ

51 5 p. 873-880
article
10 Effects of a very-low-calorie diet on metabolic control and cardiovascular risk factors in the treatment of obese non-insulin-dependent diabetics Uusitupa, MI

51 5 p. 768-773
article
11 Experimental sodium depletion and salt taste in normal human volunteers Beauchamp, GK

51 5 p. 881-889
article
12 Fat patterning and centralized obesity in Mexican-American children in the Hispanic Health and Nutrition Examination Survey (HHANES 1982–1984) Baumgartner, Richard N

51 5 p. 936S-943S
article
13 Fatty acid alterations and carboxylase deficiencies in the skin of biotin-deficient rats Proud, VK

51 5 p. 853-858
article
14 Food coloring and monosodium glutamate: effects on the cephalic phase of gastric acid secretion and gastrin release in humans Goldschmiedt, M

51 5 p. 794-797
article
15 Food energy requirements in humans Pellett, PL

51 5 p. 711-722
article
16 Front Matter
51 5 p.
article
17 Growth in breast-fed infants Mackerras, Dorothy

51 5 p. 892
article
18 Impact of nutrition status on morbidity and mortality in a select population of geriatric rehabilitation patients Sullivan, DH

51 5 p. 749-758
article
19 Increased plasma lipid peroxidation in riboflavin-deficient, malaria-infected children Das, BS

51 5 p. 859-863
article
20 Kernel regression for smoothing percentile curves: reference data for calf and subscapular skinfold thicknesses in Mexican Americans Guo, Shumei

51 5 p. 908S-916S
article
21 Maternal growth during pregnancy and decreased infant birth weight Scholl, TO

51 5 p. 790-793
article
22 Median skinfold thickness distributions and fat-wave patterns in Mexican-American children from the Hispanic Health and Nutrition Examination Survey (HHANES 1982–1984) Ryan, Alan S

51 5 p. 925S-935S
article
23 n-3 fatty acids from vegetable oils Hunter, JE

51 5 p. 809-814
article
24 Nutrition and the incidence of stress fractures in ballet dancers Frusztajer, NT

51 5 p. 779-783
article
25 Protein requirements in humans Pellet, PL

51 5 p. 723-737
article
26 Pyridoxine supplementation of lactating mothers: relation to maternal nutrition status and vitamin B-6 concentrations in milk Chang, SJ

51 5 p. 826-831
article
27 Reference data for weight, stature, and weight/stature2 in Mexican Americans from the Hispanic Health and Nutrition Examination Survey (HHANES 1982©1984) Roche, Alex F

51 5 p. 917S-924S
article
28 Relative efficiency of a commercial lactase tablet Kligerman, AE

51 5 p. 890-891
article
29 Reliability for anthropometric measurements in the Hispanic Health and Nutrition Examination Survey (HHANES 1982©1984) Chumlea, W Cameron

51 5 p. 902S-907S
article
30 Reply to AE Kligerman Rao, D Ramkishan

51 5 p. 891-892
article
31 Reply to D Mackerras Roche, Alex F

51 5 p. 892-893
article
32 Smoking status: effects on the dietary intake, physical activity, and body fat of adult men Klesges, RC

51 5 p. 784-789
article
33 Sustained coronary-risk-factor reduction after gastric bypass for morbid obesity Gleysteen, JJ

51 5 p. 774-778
article
34 Table of Contents
51 5 p.
article
35 The Hispanic Health and Nutrition Examination Survey (HHANES 1982–1984): background and introduction Woteki, Catherine E

51 5 p. 897S-901S
article
36 The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women Barbosa, JC

51 5 p. 798-803
article
37 Trend changes in use and current intakes of tropical oils in the United States Park, YK

51 5 p. 738-748
article
38 Urinary chromium excretion and insulinogenic properties of carbohydrates Anderson, RA

51 5 p. 864-868
article
39 Vitamin C disposition in young and elderly men Blanchard, J

51 5 p. 837-845
article
40 Vitamin K concentrations in the plasma and liver of surgical patients Usui, Y

51 5 p. 846-852
article
                             40 results found
 
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