| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetate tolerance and the kinetics of acetate utilization in diabetic and nondiabetic subjects
|
Akanji, AO
|
|
|
51 |
1 |
p. 112-118
|
artikel
|
| 2 |
Assessment of body composition by bioelectrical impedance in a population aged greater than 60 y
|
Deurenberg, P
|
|
|
51 |
1 |
p. 3-6
|
artikel
|
| 3 |
Back Matter
|
|
|
|
51 |
1 |
p.
|
artikel
|
| 4 |
Books Received
|
|
|
|
51 |
1 |
p. 130
|
artikel
|
| 5 |
Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study)
|
Kromhout, D
|
|
|
51 |
1 |
p. 123-129
|
artikel
|
| 6 |
Comparative absorption of [13C]glucose and [13C]lactose by premature infants
|
Murray, RD
|
|
|
51 |
1 |
p. 59-66
|
artikel
|
| 7 |
Comparison of convenient indicators of obesity
|
Marshall, JD
|
|
|
51 |
1 |
p. 22-28
|
artikel
|
| 8 |
Comparison of substrate utilization by indirect calorimetry during cyclic and continuous total parenteral nutrition
|
Just, B
|
|
|
51 |
1 |
p. 107-111
|
artikel
|
| 9 |
Comparison of thermic effects of constant and relative caloric loads in lean and obese men
|
Segal, KR
|
|
|
51 |
1 |
p. 14-21
|
artikel
|
| 10 |
Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus
|
Coulston, AM
|
|
|
51 |
1 |
p. 67-71
|
artikel
|
| 11 |
Effect of different types of total parenteral nutrition on T-lymphocyte subpopulations and NK cells
|
Gogos, CA
|
|
|
51 |
1 |
p. 119-122
|
artikel
|
| 12 |
Effects of different calcium sources on iron absorption in postmenopausal women
|
Deehr, MS
|
|
|
51 |
1 |
p. 95-99
|
artikel
|
| 13 |
Evaluation of the deoxyuridine suppression test by using whole blood samples from folic acid-supplemented subjects
|
Tamura, T
|
|
|
51 |
1 |
p. 80-86
|
artikel
|
| 14 |
Front Matter
|
|
|
|
51 |
1 |
p.
|
artikel
|
| 15 |
Human-milk proteins: analysis of casein and casein subunits by anion-exchange chromatography, gel electrophoresis, and specific staining methods
|
Kunz, C
|
|
|
51 |
1 |
p. 37-46
|
artikel
|
| 16 |
Influence of dietary lipids on serum apoproteins AI and B and on intestinal synthesis of apo AI in the early weaning of piglets: comparison of saturated, unsaturated, and medium-chain triglycerides
|
Ansart, MC
|
|
|
51 |
1 |
p. 47-52
|
artikel
|
| 17 |
Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity
|
Bhandari, SD
|
|
|
51 |
1 |
p. 87-94
|
artikel
|
| 18 |
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish
|
van Vliet, T
|
|
|
51 |
1 |
p. 1-2
|
artikel
|
| 19 |
Nutrient intakes during pregnancy: observations on the influence of smoking and social class
|
Haste, FM
|
|
|
51 |
1 |
p. 29-36
|
artikel
|
| 20 |
Osteopenia in the men of a Veterans Administration nursing home
|
Nagraj, HS
|
|
|
51 |
1 |
p. 100-106
|
artikel
|
| 21 |
Preservation of short-term energy balance in clinically stable patients with AIDS
|
Kotler, DP
|
|
|
51 |
1 |
p. 7-13
|
artikel
|
| 22 |
Relationship between dietary fiber content and composition in foods and the glycemic index
|
Wolever, TM
|
|
|
51 |
1 |
p. 72-75
|
artikel
|
| 23 |
Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids
|
McLennan, PL
|
|
|
51 |
1 |
p. 53-58
|
artikel
|
| 24 |
Table of Contents
|
|
|
|
51 |
1 |
p.
|
artikel
|
| 25 |
Vitamin A intervention: short-term effects of a single, oral, massive dose on iron metabolism
|
Bloem, MW
|
|
|
51 |
1 |
p. 76-79
|
artikel
|
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